Zucchini Fritters (VIDEO)

Zucchini Fritters are crisp on the edges with tender centers. These zucchini fritters are a kid-friendly family favorite. An easy summer zucchini recipe. | natashaskitchen.com

Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. We love the crisp edges, tender centers and how easy they are to make. They are excellent for breakfast, brunch or lunch.

If you grow your own zucchini, you know they mass produce. We are always on the lookout for creative zucchini recipes like this one; fun, simple and so tasty! As soon as our zucchini are ripe, there is a batch of these fritters sizzling on the stove.

Watch How to Make Zucchini Fritters:

P.S. The trick to getting these crisp around the edges is to squeeze out the most juice possible. You can do this with your hands over a colander or using a cheesecloth. You will be amazed at how much water there is! Homegrown zucchini tend to hold even more juice so you may need to toss in an extra zucchini just in case it shrinks down too much after draining.

I hope you fall in love with this recipe.

Zucchini Fritters are crisp on the edges with tender centers. These zucchini fritters are a kid-friendly family favorite. An easy summer zucchini recipe. | natashaskitchen.com

We love these best served with plain sour cream. Sometimes the simplest recipes are the best and this recipe is proof of that!

Zucchini Fritters are crisp on the edges with tender centers. These zucchini fritters are a kid-friendly family favorite. An easy summer zucchini recipe. | natashaskitchen.com

Bonus! These are kid friendly! Our children love zucchini fritters which makes me feel so good knowing they are getting a healthy portion of veggies.

I heard about this recipe through Tanya (a gal from church) who got it from Smitten Kitchen who adapted it from Simply Recipes and we have since adapted it to feed our crowd. Good recipes travel fast!

⬇Print-Friendly Zucchini Fritters Recipe:

Zucchini Fritters (VIDEO)

4.95 from 39 votes
Prep Time: 15 minutes
Cook Time: 24 minutes
Total Time: 39 minutes
Zucchini Fritters have been a family favorite for years and are a staple in our home all summer long. We love the crisp edges, tender centers and how easy they are to make.
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $4-$5
Servings: 25 to 30 fritters

Ingredients

  • 2 lb zucchini about 2 large or 5 medium
  • 1 tsp plus 1/2 tsp salt
  • 2 large eggs lightly beaten
  • 1/2 cup chopped green onions
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp ground black pepper
  • Olive oil for sautéing
  • Sour Cream to serve

Instructions

  1. Wash zucchini and trim off ends. Grate on the large holes of a box grater or using the grater attachment for the food processor. Place zucchini in a large mixing bowl, stir in 1 tsp salt and set aside for 10 minutes.
  2. After 10 minutes, squeeze handfuls of zucchini tightly over the sink to remove extra water. It helps to wring it out in a cheesecloth if you have one. It is impressive how much water comes out! You should end up with 3 1/2 to 4 cups of squeezed dry zucchini. Transfer to a large mixing bowl.
  3. Add 1/2 cups chopped green onion and 2 lightly beaten eggs.
  4. In a small bowl, stir together 1 cup flour with 1 tsp baking powder, 1/2 tsp salt and 1/2 tsp black pepper, or season to taste. Add flour mixture into zucchini mixture and stir until well combined.
  5. Place a large heavy bottomed cast iron or non-stick skillet over medium-high heat*. Add 2 Tbsp olive oil over medium high heat. Once the oil is hot, add the zucchini mixture a heaping tablespoon at a time** and flatten out the tops slightly to make them pancake shaped. Sauté 3-5 minutes per side or until golden brown. If they brown too quickly, reduce the heat. Serve warm with a dollop of sour cream.

Recipe Notes

*Cooking the fritters in 2 separate skillets will cut the cooking time in half.
**Use a trigger release ice cream scoop to easily scoop the mixture and create equal sized fritters.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

If you love zucchini, you will enjoy these 10 surprising things to do with zucchini.

Zucchini Fritters are crisp on the edges with tender centers. These zucchini fritters are a kid-friendly family favorite. An easy summer zucchini recipe. | natashaskitchen.com

Q: What is your favorite zucchini recipe?

We are always looking for creative ways to use summer zucchini. I would love to hear from you in a comment below.

Zucchini Fritters are crisp on the edges with tender centers. These zucchini fritters are a kid-friendly family favorite. An easy summer zucchini recipe. | natashaskitchen.com

natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • natalie
    November 21, 2018

    So healthy and so delicious! thank you! Reply

    • Natashas Kitchen
      November 21, 2018

      You’re welcome! I’m so happy you enjoyed it Reply

  • Roxanne
    November 8, 2018

    Very good recipie I made these for lunch. . Kids love them. . Your recipies are always easy to follow and come out perfect. . Thank you 🙂 Reply

    • Natashas Kitchen
      November 8, 2018

      That’s just awesome!! Thank you for sharing your wonderful review 🙂 Reply

  • Cathie
    November 3, 2018

    Can i use almond flour? Reply

    • Natasha
      November 4, 2018

      Hi Cathie, I haven’t tried it personally, but one of my readers reported good results using almond flour. Reply

  • Julie
    September 10, 2018

    I love these! They’re so easy and tasty! I didn’t have green onions so substituted some onion powder, I also added some corn and Parmesan! Yum! Reply

    • Natashas Kitchen
      September 10, 2018

      I’m so happy you enjoyed that Julie! Thank you for the wonderful review! Reply

  • Kelly Hinson
    August 28, 2018

    Great recipe! I only had two medium zucchini so I bulked it up with some shredded carrots and used finely diced red onion as I didn’t have green onion on hand. They came out beautifully, I look forward to making these again. Reply

    • Natashas Kitchen
      August 28, 2018

      What a great idea. I’m so happy you enjoyed that, Kelly! Reply

  • susan greenberg-yarmush
    August 15, 2018

    if I want to make these gluten free, could I use a different type of flour or oats as a filler? what do you think. my son is recently eating gluten free and I am figuring this all out. Reply

    • Natashas Kitchen
      August 15, 2018

      Hi Susan! I think these would still work well with a gluten free baking flour. One of my readers reported using gluten free flour with great results. I hope you love the recipe! Reply

      • Abby
        August 15, 2018

        Hi- wondering what gluten free flour was used? Almond? Thanks! Reply

        • Natasha
          August 15, 2018

          Hi Abby, I believe it was a cup for cup all-purpose gluten free baking flour. Reply

  • Nadia
    August 6, 2018

    This recipe is KID FRIENDLY, thank you Natasha for another winner!!

    This is literally what my girls said when I served them the batch I had just made, (they are 4 and 6 and can barely stomach zucchini usually):

    ‘Delicious! I cant taste the zucchini, tastes like chicken nuggets. Because it smells like it. Mama this is delicious!! You can make more tomorrow!!!’

    And then. One sister to another: Do you want to eat them all?!
    Response: Ya

    Enough said. Thank you Natasha, my mothers heart is happy to feed my children veggies in a way they enjoy!! Reply

    • Natashas Kitchen
      August 7, 2018

      You’re so welcome Nadia! I’m so happy you all enjoyed that! I appreciate your thoughtful review! Reply

  • Tammy
    July 25, 2018

    Growing up my mom used to make the best zucchini bread, it was one of our family favorites, and I love to make an Italian style zucchini casserole. My dad and I would make a meal of just that. Also zucchini cakes, you name it, we love it just about anyway. I tried a zucchini and tomato pie that was also very good and very low in calories. Love my veggies, especially this time of year when they are fresh and home grown. Reply

    • Natashas Kitchen
      July 26, 2018

      Hi Tammy! I agree! You can do so much with them also! Thank you for sharing that with us! Reply

  • Marina Bigsby
    July 22, 2018

    LOVE these. Turned out great and very simple ingredients. Reply

    • Natashas Kitchen
      July 23, 2018

      Thanks for the great review Marina! Reply

  • Donna Coakley-McGowan
    July 8, 2018

    Love these. What are the nutrition. Details?’ Reply

    • Natashas Kitchen
      July 8, 2018

      So happy you enjoyed these, Donna! We are slowly working through all of our recipes to add nutrition info but it is a time consuming process as they have to be added one at a time. Thank you for being patient! 🙂 Reply

  • Chris
    July 1, 2018

    I just made these fritters, using Brussels sprouts, instead of zucchini. (It’s what I had on hand.) Wow. Game changer. No salting or squeezing necessary, just shredded those little babies, then carried on per the recipe. (I threw in an extra egg, as it needed more moisture.) Serendipity! Reply

    • Natashas Kitchen
      July 2, 2018

      That sounds so good! Thank you for sharing your version with us, Chris! Reply

    • Debi
      July 23, 2018

      I’m going to make them tonight! I am going to try adding them to a simple spaghetti sauce. Reply

  • Kateryna Padalytsya
    June 25, 2018

    Hi Natasha!!!
    I am obsessed! I absolutely love zucchini but I have not been able to find any good recipes out there. I found this one this morning and I had 2 zucchini laying around and I was like Heck lets try. To die for ! You never disappoint 🙂
    I tried many of your recipes and they are always a big hit!!!!!

    Thank you for being so amazing !!!! Reply

    • Natashas Kitchen
      June 25, 2018

      Awww that’s the best! Thank you so much for sharing that with me :). I’m all smiles! Reply

  • Luba
    June 22, 2018

    Hi Natasha just wanted to say thanks for this great recipe, although I make it in the oven but it turns out amazing as well I bake at 375f for 10 mins then flip and bake 10 more mins. My mother in law also loves this recipe and I know has given it to her friends as well! Reply

    • Natashas Kitchen
      June 22, 2018

      I’m so happy you enjoyed that. Reply

  • aimee
    June 18, 2018

    Hi it’s Aimee and Kristina But mostly from Kristina how do you keep your waist so skinny? Do you exorcize at night? Reply

    • Natasha
      June 18, 2018

      I exercise my fingers as I eat a bowl of ceviche at night! lol. I try to exercise but definitely not a hard core workout person :). I’m thankful for a speedy metabolism and we try to make good choices in our food and enjoy things in moderation. We cook at home ALOT and don’t go out to eat too often. Reply

  • Shelly
    June 7, 2018

    Zucchini Fritters are awesome, great recipe! My family loved them. The only thing I did different was I added garlic to it. It was surprisingly refreshing and very filling. Reply

    • Natashas Kitchen
      June 7, 2018

      I’m so glad you enjoyed them, Shelly! Thank you for the wonderful review! Reply

  • Nadia
    May 4, 2018

    Making it right now! Reply

    • Natasha's Kitchen
      May 4, 2018

      Awesome, please let me know what you think Nadia! Reply

  • Kseniya
    April 24, 2018

    These turned out great. Picky 3 y.o. asked for more! Wonder if I can make these with yellow squash too? Reply

    • Natasha's Kitchen
      April 24, 2018

      Hello Kseniya! I have never used yellow squash but recently a reader commented, “I had a yellow squash and a zucchini. When I grated the yellow I avoided the larger seeds and just kept the pulp. It was a hit, even with the picky eater. I will make these again, and again and again.” Reply

      • Kseniya
        April 24, 2018

        I went ahead and made them with the same amount of yellow squash (no zucchini) and added some grated carrot since I was also out of green onions. Tasted amazing! Thank you! My three year old son asked me to make them, and this was his dinner tonight. He was dipping them in ketchup! Reply

        • Natasha's Kitchen
          April 24, 2018

          YAY! I’m glad to hear the recipe was such a success, thanks for sharing your great review! 🙂 Reply

  • Deborah L Chesser
    February 28, 2018

    Another idea: Prepare zucchini per the recipe. Then use in place of crab in the Old Bay crab cake recipe. Hint: add a little extra Old Bay. Reply

    • Natasha's Kitchen
      February 28, 2018

      Great tip Deborah, thanks for sharing! Reply

  • Kiran
    February 25, 2018

    Hi,
    Can I bake these instead of frying them?If so, What would be temp/ duration used?
    Thanks Reply

    • Natasha
      natashaskitchen
      February 26, 2018

      Hi Kiran, I honestly haven’t tried baking them so I could only guess and I’m not sure if they will form correctly in the oven. Sorry I can’t be more helpful.

      Maybe someone else has experimented in the oven? If so, please let us know and thanks in advance! 🙂  Reply

  • Zenny Amancio
    January 14, 2018

    Just made this today and it’s awesome! This will be my new go to recipe. Thanks Natasha! Reply

    • Natasha's Kitchen
      January 15, 2018

      You’re welcome Zenny! I’m glad you love the recipe. Thanks for sharing your great review! Reply

  • Tricia
    January 10, 2018

    These look so tasty! What could I use to substitute the flour? My hubby is allergic to wheat. Thx! Reply

    • Natasha
      natashaskitchen
      January 10, 2018

      HI Tricia, I think these would still work well with a gluten free baking flour. One of my readers reported using gluten free flour with great results. I hope you love the recipe! Reply

  • Tayseersaleh
    December 24, 2017

    Lovely taste
    I liked it so much
    Easy to do and tasty Reply

    • Natasha's Kitchen
      December 26, 2017

      I’m glad to hear how much you enjoy the recipe! Thanks for sharing your review! Reply

  • Tzivia
    December 13, 2017

    Made these yesterday for the first night of Chanukah added a bit of mayo to the mix didn’t have the recipe on hand and wow they came out really great these are such a winner girlfriend definitely making these again Reply

    • Natasha's Kitchen
      December 13, 2017

      I’m happy to hear how much you love the recipe! Thanks for sharing your excellent review! Reply

  • Lana
    December 5, 2017

    What a great recipe! I made zucchini fritters before, but had never squeezed water out before frying, it makes a big difference, I also added fresh pressed garlic, and used self-rising flour. They came out light and delicious in no time. Thank you, Natasha! Reply

    • Natasha's Kitchen
      December 5, 2017

      You’re welcome Lana! I’m glad to hear the recipe is such a success! Thanks for sharing your wonderful review with other readers! Reply

  • Rebecca
    November 14, 2017

    Hello! How would I be able to cut this recipe in half? And make 1.25 pounds of zucchini instead? Reply

  • Linda
    October 18, 2017

    I just made these. Mine don’t look as good as yours do. I may have made them too big.. but they are sooooo good!! Thanks for this recipe.
    Linda Reply

    • Natasha's Kitchen
      October 18, 2017

      You’re welcome Linda! I’m glad you enjoy the recipe! Thanks for sharing your great review! Reply

      • Linda
        October 19, 2017

        My fritters were not crispy. Does that probably mean that I didn’t squeeze enough water out? Thanks Reply

        • Natasha
          natashaskitchen
          October 19, 2017

          Hi Linda, yes that is correct. The more water you are able to squeeze out, the better since zucchini’s are loaded with water and they juice out once they are salted. To get even more out, you could also squeeze it dry with a cheesecloth. Reply

  • Cristina Sanchez
    September 20, 2017

    Hi Natasha, I want to try this recipe, I love zucchinis!! Can I use whole wheat flour instead? Reply

    • Natasha
      natashaskitchen
      September 20, 2017

      Hi Cristina, I haven’t tried that but I think it would be a good experiment and healthier substitution! Reply

  • Murphy
    September 13, 2017

    Can you make this in advance at any step and chill/freeze? Reply

    • Natasha
      natashaskitchen
      September 13, 2017

      Hi Murphy, If freezing, I would suggest only doing so after they are sauteed. Reply

  • Marion
    September 4, 2017

    The recipe looks amazing but is a bit large for my family, I know I can adjust to cut down the size but I am wondering how they freeze and reheat? Do you think they would be ok to put in the toaster to get the crispiness back? Reply

    • Natasha
      natashaskitchen
      September 4, 2017

      Hi Marion, I haven’t tried freezing these but I would only try to freeze them allready cooked (never raw batter). We usually reheat and re-crisp on a dry skillet but I think a toaster could work unless. A skillet works better because they can get a little soft/ floppy when they are stacked, cooled and refrigerated. Reply

  • Oksana Karpov
    August 21, 2017

    Made these tonight and I gotta say, I was pleasantly surprised! I didn’t really know what to expect from them. I figured they would be good, but not this good! Reply

    • Natasha's Kitchen
      August 22, 2017

      I’m glad to hear how much you enjoy the recipe Oksana! Thanks for sharing your great review! Reply

  • Lisa
    August 16, 2017

    Can’t wait to try these! Do you think I could sub gluten free flour? Reply

    • Natasha
      natashaskitchen
      August 16, 2017

      Hi Lisa, one of my readers reported using gluten free flour with great results. I hope you love the recipe! Reply

  • Yuliya
    August 16, 2017

    Ahhh I remember my mom would always make these and they’re so good! We always ate ate them so fast. She would put minced garlic in the sour cream. Amazing. I’ll have to make these for my husband!! 🙂 Reply

    • Natasha's Kitchen
      August 16, 2017

      These are popular for good reason! Please let me know what you think when you decide to make them! Reply

  • Emily
    August 14, 2017

    Yum! I love how quick these were! I used Greek Yogurt to top them, for extra protein 😀 Reply

    • Natasha
      natashaskitchen
      August 15, 2017

      Smart!! I love that healthy idea 🙂 Reply

  • Christina
    August 11, 2017

    Wonderful!!!!!!
    Thank you for all the zucchini recipes! This one was SO good we made it, in multiple batches, for 2 days!! My 3 year old, 6 year old, and 8 year old all Inhailed them.
    Christina Reply

    • Natasha's Kitchen
      August 12, 2017

      I’m glad to hear the whole family enjoys the recipe! Thanks for sharing your wonderful review Christina! Reply

  • Joyce
    August 11, 2017

    We have a garden that is producing a lot of zucchini and I made this recipe the other night. It was very good. The flavor was good. I did add a chopped up jalapeno (which are also growing in our garden) and it added a nice kick to them. Thanks again for the recipe. It’s a keeper. Reply

    • Natasha's Kitchen
      August 11, 2017

      My pleasure Joyce! I’mg glad to hear you enjoy the recipe! Thanks for sharing your great review! Reply

  • Irina
    August 9, 2017

    Thank you for the recepie. We love to add those to our burgers. You should try it Natasha))) Reply

    • Natasha's Kitchen
      August 10, 2017

      My pleasure Irina! What a great suggestion! 🙂 Reply

  • Pam
    August 9, 2017

    it’s impossible to follow along (for me) as the video is at warp speed. yikes. Reply

    • Natasha
      natashaskitchen
      August 9, 2017

      Hi Pam, my social videos have to be that way since we have to keep them to 1 minute but the full length video can be found on my blog for every recipe where I talk through the steps so it is much easier to follow for actual cooking. Scroll to the top of this post and you will find the full length video. The full videos are also on our YouTube ChannelReply

  • Iris Kraubner
    August 8, 2017

    Hi Natasha, Is it possible to use grated frozen well squeezed Zucchini! I have far to much zucchini and want to freeze them! Reply

    • Natasha
      natashaskitchen
      August 8, 2017

      Hi Iris, I have never tried frozen zucchini on this to be honest so I’m not sure if they would be too juicy or not. I think it’s worth an experiment! Has anyone else tried frozen? Thanks in advance! 🙂 Reply

  • LOUISE WINDER
    August 6, 2017

    Made these with Chia egg substitute (1 T. Ground chia seeds T. water/ egg) Very yummy. a little bland, but put home made tomatillo salsa on it and it was super yummy… would make some great veggie burgers. Reply

    • Natasha's Kitchen
      August 7, 2017

      I’m glad you enjoy the recipe Louise! Thanks for sharing your tips with other readers! Reply

  • Kaitlyn Proctor
    August 5, 2017

    Hi I tried these tonight for dinner and I have to say they were super yummy I added some bacon and cheese to mine. I was just wondering since these use eggs in the mixture when you fry it how do you know the middle part is cooked through and the egg is cooked through? Thank you. Reply

    • Natasha
      natashaskitchen
      August 6, 2017

      Hi Kaitlyn, if you make them the same way and cook them for the time specified, they will be fully cooked. If they are browning too quickly, definitely turn the heat down since you want to give them the full amount of time on the stove. Safe temp for eggs is 160 and these go well above that so that isn’t a concern. If you are worried about it, you can double check with an instant read thermometer. Reply

  • Lizzi
    August 2, 2017

    So I just made these, but subbed in Bob’s Paleo baking mix for the regular flour. Wow! Amazing! I’ve been on the hunt for a while this summer to find more zuke recipes. This will be a staple for the rest of the season for sure. Thanks so much for this super easy recipe! Reply

    • Natasha's Kitchen
      August 2, 2017

      You’re welcome Lizzi! I’m so glad to hear you love the recipe! Thanks for sharing your great review! Reply

  • Rita
    July 31, 2017

    I was wondering if I could make the batter in the evening and fry them the next day? Do you think they will taste the same? Are the freezer friendly? Reply

    • Natasha
      natashaskitchen
      July 31, 2017

      Hi Rita, that won’t work well since the zucchini will slowly continue juicing out as the batter sits. We always make the batter and cook them right away. Reply

  • Nicole Niculas
    July 25, 2017

    Natasha,

    I have recently found your blog and may I say… I love it! My family is from Romania so our recipes are pretty similar. I just made these today and they are amazing!! Thank you so much for the recipe. You put in a lot of detail and very easy-to-follow instructions. Your website is great and God bless you and your family! Can’t wait to try more of your recipes! Reply

    • Natasha's Kitchen
      July 25, 2017

      I’m so glad you found my site Nicole! Thanks so much for following and sharing your thoughtful comments! 😀 Reply

  • Amelia
    July 25, 2017

    Just made these. I had a yellow squash and a zucchini. When I grated the yellow I avoided the larger seeds and just kept the pulp. It was a hit, even with the picky eater. I will make these again, and again and again. Thank you. Reply

    • Natasha's Kitchen
      July 25, 2017

      My pleasure Amelia! I’m happy to hear how much you enjoy the recipe! Thanks for sharing your fantastic review! Reply

  • Rosie Vento
    July 24, 2017

    Ok… so, I made this a low carb/keto appetizer…. instead of white flour, I used almond flour…. and added a half of onion and parmesan cheese…. was actually pretty good. Reply

    • Natasha's Kitchen
      July 24, 2017

      Awesome! I’m glad to hear that! Thanks for sharing your suggestions and review Rosie! Reply

  • July 24, 2017

    How can I make these fritters Whole 30 compliant? Reply

    • Natasha
      natashaskitchen
      July 24, 2017

      Hi Julie, I know I should be but unfortunately I’m not too well versed in that diet. I found this article which might help with finding substitutions. Reply

  • Linda Barnhart
    July 20, 2017

    You are a delight to watch. So cheerful . Just picked 2 zucchini and came to your site to find a recipe. Now I’m ready to start lunch. Thanks so very much for all the work you put into your helpful site. Reply

    • Natasha's Kitchen
      July 21, 2017

      My pleasure Linda! I’m glad you enjoy my site, please let me know what you think of the recipes! Thanks for following 😀 Reply

  • Jenny
    July 20, 2017

    Every one loved these!!! What is a good way to store and reheat left overs? Reply

    • Natasha
      natashaskitchen
      July 20, 2017

      Hi Jenny, I would keep them refrigerated and warm them on a non-stick skillet the following day until hot and lightly crisp around the edges. Reply

  • Barbara
    July 19, 2017

    I made for breakfast today ,but instead of green onions I added dill. It was very good, unusual taste.Thank you for great recipe. Reply

    • Natasha's Kitchen
      July 19, 2017

      You’re welcome Barbara! I’m glad you enjoy the recipe! Thanks for sharing your great review! Reply

  • Susan
    July 16, 2017

    This looks great! And cheap, which is icing on the cake. I don’t usually like zucchini because it has such a high water content, but this recipe overcomes that problem, and looks very tasty. Reply

    • Natasha's Kitchen
      July 17, 2017

      This recipe is simple and so delicious! Please let me know what you think Susan! Reply

  • Liliya
    July 10, 2017

    Made those yesterday. Very tasty, airy and fluffy. They feel light on your stomach Reply

    • Natasha's Kitchen
      July 10, 2017

      Perfect! I’m glad you enjoy the recipe! Thanks fors sharing your excellent review! Reply

  • Dieta
    July 10, 2017

    Made this for lunch today, since I had no green onions, I added a bit of garlic ….loved them. Reply

    • Natasha's Kitchen
      July 10, 2017

      Awesome, I’m glad you love them! Thanks for sharing 🙂 Reply

  • Tatyana S.
    July 9, 2017

    Those are amazing!
    Love those with sour cream👌🏻😋
    I make those when I have some zucchini on hand😄 Reply

    • Natasha's Kitchen
      July 10, 2017

      I’m glad you enjoy them as much as I do Tatyana! Thanks for sharing your great review! Reply

  • Nina
    July 9, 2017

    Hi Natasha, I made it today and my whole family ate it including my 4 year old!
    Can you do corn fritters? ☺ Reply

    • Natasha
      natashaskitchen
      July 10, 2017

      That is a great suggestion! If I come up with something great, we will be sure to share it 🙂 Reply

      • George Brady
        July 10, 2017

        Hi I was wondering if I can add some corn to this, I will try it your way for some but with the corn on the rest. Sounds good to me. Reply

        • Natasha
          natashaskitchen
          July 10, 2017

          Hi George, I think it’s worth an experiment but I’ve never tried doing that with these. Let me know how you like them! 🙂 Reply

  • Nadia
    July 9, 2017

    Made these this weekend!! They are INCREDIBLE, so so good!! All were gone within a few hours, so I am planning on cooking up a new batch, except more this time :))
    Thank you Natasha! Reply

    • Natasha's Kitchen
      July 10, 2017

      Awesome! I’m glad to hear everyone enjoys the recipe! Thanks for sharing your excellent review Nadia! Reply

  • Theresa
    July 8, 2017

    These look so good, do you think they would cook good in a waffle maker, panini or George Forman grill with some pam instead of trying in oil? Reply

    • Natasha
      natashaskitchen
      July 8, 2017

      I’ve never considered doing that but it may work! I do think it’s worth an experiment. Let me know if you try it before I do! 🙂 Reply

  • Karenann
    July 8, 2017

    Your zucchini fritters recipe looks amazing! I’m going to make them for dinner tonight! Thanks for such great recipes. Reply

    • Natasha
      natashaskitchen
      July 8, 2017

      Thank you so much! I hope you love the recipe! I think they are perfect for any time of day – including dinner! 🙂 Reply

  • July 8, 2017

    I have a similar recipe for Zucchini Scallion Pancakes on my website and absolutely love this way of serving veggies to my kids. Sometimes I make them with broccoli as well, but add some cheese. Thanks for reminding me about this recipe! Reply

    • Natasha
      natashaskitchen
      July 8, 2017

      Oooh broccoli cheese fritters sound amazing! Thank you for sharing that awesome idea! Reply

  • July 8, 2017

    Hi Natasha!! I LOVE your videos!! It’s nice meeting the chef behind the recipes, and you are so cute and charming. Keep doing what you are doing!! 🙂 Reply

    • Natasha's Kitchen
      July 8, 2017

      Thank you Sue for the great compliments! Thank YOU for following 🙂 Reply

  • Carenshayne
    July 8, 2017

    I use this recipe but substitute the regular flour with a gluten free flour blend since my son has Celiac’s disease. They are delicious! Reply

    • Natasha's Kitchen
      July 8, 2017

      I’m glad you can both enjoy the recipe! Thanks for sharing your review with other readers! Reply

  • Christina
    July 7, 2017

    Would grated cheese added to the batter work? Reply

    • Natasha
      natashaskitchen
      July 7, 2017

      Hi Christina, I haven’t tried that but I do think it is worth an experiment! 🙂 Reply

  • Angela
    July 7, 2017

    Definitely will be trying this recipe out, I just picked the first zucchini from my garden today and was looking for a recipe to make something out of it. This recipe looks delicious can’t wait to try it. Reply

    • Natasha's Kitchen
      July 7, 2017

      Yum, fresh zucchini from your garden! Boy, are you in for a treat! Please tell me what you think of the recipe Angela! Reply

  • Julie
    July 7, 2017

    I love making zucchini pizza it soooooo good! Reply

    • Natasha's Kitchen
      July 7, 2017

      YUM! That sounds good too Julie! Reply

  • Yummy, yummy, this looks really good. I will make your potato pancakes on Sunday and report back, this recipe reminds me of that recipe.
    My favorite way of eating zucchini is definitely in ratatouille. I have also eaten zucchini noodles, really refreshing in summer. Reply

    • Natasha's Kitchen
      July 7, 2017

      They are delicious! Please let me know what you think Jenny! 🙂 Reply

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