Making Air Fryer Bacon is so EASY! Enjoy crisp and evenly cooked bacon in under 10 minutes with the easiest cleanup. This is my family’s go-to method for cooking small batches of bacon.

Crispy air fryer bacon on a white plate stacked on top of each other.

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Air Fryer Bacon

We love Air Fryer Recipes like Air Fryer Chicken Wings and Air Fryer Baked Potatoes, not only because they cook faster, but they turn out extra crispy with little to no extra oil. If you crave crispy bacon, then this recipe is for you!

The air fryer method is so much easier to make than stovetop or baking in the oven because it’s quick, less messy and there’s no need to pre-heat the oven. You can make that epic BLT Sandwich in half the time.

Helpful Reader Reviews

“Oh my goodness! Thank you Natasha.Crisp and no greasy splatters all over the kitchen.Fantastic, just fantastic.” – Heather ★★★★★

“Thank you soooo much for this recipe. It is the best! In the past I have avoided cooking bacon on th stove or in the oven because of the greasy mess. After trying your recipe in my air frier, as you stated, I will be cooking bacon this way from now on. It is so quick and easy. As for messiness…there was NO MESS! I followed your recipe to the letter…” – Sheila ★★★★★

Crispy cooked bacon laid out on a cutting board.

How to Cook Bacon in Air Fryer

  • Arrange bacon in a single layer without overlapping to ensure even airflow and crisping.
  • Air Fry at 350˚F for 7-10 minutes, or to your desired crispness (see cooking time chart below). It varies depending on the thickness of your bacon.
  • Drain – Transfer to a paper towel-lined plate to drain excess fat and enjoy!
Uncooked bacon in air fryer baskets

How Long to Cook Bacon in the Air Fryer

The cook time for this recipe can vary depending on the doneness of your bacon, the thickness of the bacon, and the style of your air fryer. Also, we do not preheat the air fryer for bacon.

  • Regular Cut Bacon – for softer bacon, air fry at 350˚F for 7 minutes, and for crispy bacon, cook 8 to 9 minutes
  • Thick-Cut Bacon – for softer bacon, air fry at 350˚F for 9-10 minutes, and for crispy bacon, cook 10-12 minutes.
Crunchy bacon strips laid out in an air fryer basket.

Do I have to preheat the air fryer?

This depends on your air fryer. Some air fryers recommend preheating, but it is not necessary for bacon and I never preheat my air fryer for anything, to be very honest.

Can I use turkey bacon?

Yes, if you want to use turkey bacon, this recipe works great. Just cook the turkey bacon as you would regular bacon. Since turkey bacon is leaner and thinner, reduce the cooking time and air fry for 5-7 minutes

Does Bacon need to be flipped in the air fryer?

Since the air circulates, there’s no need to flip the bacon halfway. It will be perfectly crispy on both sides.

How to prevent bacon smoking?

Since the smoke point of bacon fat is 400˚F, we air fry at 350˚F to avoid any smokiness while cooking bacon. Also, if cooking in batches, be sure to drain the drip pan of any oil and wipe clean with a paper towel. Another tip that was shared by one of our readers is to put a thin slice of bread flat in the bottom of the air fryer (beneath the basket – this only works in the basket-style air fryer) to absorb grease, simplify cleaning, and reduce smoking.

Oil in air fryer drip pan
Three slices of crispy cooked bacon laid out on a cutting board.

You only have to try cooking bacon in the Air Fryer once for it to become your new favorite way to cook bacon.

Use Cooked Bacon for

Crispy Air Fryer Bacon

4.98 from 236 votes
Air Fryer bacon on serving plate
Making Air Fryer Bacon is so EASY! Have this ready for breakfast in under 10 minutes. The bacon air-fried is crispy and crunchy and the cleanup is so easy.
Prep Time: 1 minute
Cook Time: 9 minutes
Total Time: 10 minutes

Ingredients 

Servings: 5 slices of bacon
  • 5 slices bacon , (6 oz regular bacon, or 8-12 oz thick-cut bacon)

Instructions

  • Place the bacon strips in a single layer in the air fryer basket. Cut strips in half if needed to fit more.
  • Air fry regular cut bacon at 350˚F for 7-9 minutes, or until bacon is browned and reaches desired crispiness. Air fry thick-cut bacon for 10-12 minutes.
  • Transfer bacon to a paper towel-lined plate then serve. If cooking bacon in batches, be sure to discard any oil in the drip pan before repeating the process.

Notes

The nutrition label is per slice of bacon so you can easily calculate depending on how many slices you eat. 

Nutrition Per Serving

37kcal Calories0.1g Carbs3g Protein3g Fat1g Saturated Fat0.5g Polyunsaturated Fat1g Monounsaturated Fat0.01g Trans Fat8mg Cholesterol134mg Sodium40mg Potassium3IU Vitamin A1mg Calcium0.1mg Iron
Nutrition Facts
Crispy Air Fryer Bacon
Amount per Serving
Calories
37
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
0.5
g
Monounsaturated Fat
 
1
g
Cholesterol
 
8
mg
3
%
Sodium
 
134
mg
6
%
Potassium
 
40
mg
1
%
Carbohydrates
 
0.1
g
0
%
Protein
 
3
g
6
%
Vitamin A
 
3
IU
0
%
Calcium
 
1
mg
0
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Breakfast
Cuisine: American
Keyword: air fryer bacon
Skill Level: Easy
Cost to Make: $
Calories: 37
Natasha's Kitchen Cookbook
4.98 from 236 votes (197 ratings without comment)

Leave a Comment

Recipe Rating




Comments

  • Laraine
    January 16, 2023

    Thanks so much. I cooked at 176 deg C for 7 minutes, turned the bacon and did another 6 minutes and it is lovely. I did only two slices (streaky) and obviously mine was cut thick.

    Reply

    • NatashasKitchen.com
      January 16, 2023

      Hi Laraine! That’s great. Thank you for sharing your results.

      Reply

  • Heather
    January 13, 2023

    Oh my goodness! Thank you Natasha.
    Crisp and no greasy splatters all over the kitchen.
    Fantastic, just fantastic.

    Reply

    • NatashasKitchen.com
      January 14, 2023

      Thank you, Heather! We love this method.

      Reply

    • Wiesia
      March 3, 2023

      YES!!! This is my no. 1 issue with cooking bacon. Thank you Natasha!

      Reply

      • NatashasKitchen.com
        March 3, 2023

        You’re very welcome!

        Reply

      • Joe H
        April 2, 2023

        I found that most pieces of bacon curled up while cooking in my air fryer and needed almost double the amount of cook time to get them close to crispy. I wasn’t a fan of this method of cooking bacon, although a few pieces came out tasty. I still think approximately 12 -14 minutes at 410 degrees in the oven for regular cut bacon (thick cut is about 18-22 minutes) can’t be beat! Love all the great recipes on this site! Thanks for all the hard work in putting the content of this website together for everyone to enjoy!

        Reply

        • NatashasKitchen.com
          April 2, 2023

          You’re welcome! Thank you for the feedback, Joe!

          Reply

  • Emmalou
    January 7, 2023

    I had to cook thick bacon about 15 minutes, flip it, then do another 15. Next time, I’ll try at 400ºF and see if that makes a difference on cook time. It’s not as crispy as a pan fry, and I’m not a fan of soft bacon.

    Reply

  • eben
    December 1, 2022

    seems very easy im trying this as soon as I get home very helpful thanks xx

    Reply

    • NatashasKitchen.com
      December 1, 2022

      You’re welcome! 🙂

      Reply

  • Bacon expert
    October 14, 2022

    I’m sorry but to say any sort of crispy bacon is going to be done at 350 for 7-9 minutes.

    Reply

    • NatashasKitchen.com
      October 14, 2022

      These are made in the air fryer, not the oven. So they crisp up nicely at 350˚F for 7-9 minutes for regular-cut bacon and 10-12 mins for thick-cut bacon.

      Reply

      • Janice Litaker
        December 31, 2022

        Yes they were crispy. Thanks for sharing. This was an easy recipe and easy clean up. Just like most of us busy Mom’s need.

        Reply

  • Jen
    September 12, 2022

    I’m so happy I found this recipe. Making bacon in the air fryer frees up time. And doesn’t make the whole house hot like the oven would. I did have to cool my bacon about twice as long as recommended to get it crispy.

    Reply

  • Nancy freeman
    September 10, 2022

    Love cooking bacon this fast easy way. I do have to wipe down inside of oven air fryer but still so much quicker than stove top.

    Reply

  • Marilyn
    September 10, 2022

    Bacon in the air fryer is a game changer!! Thanks for the easy recipe that cooked my bacon perfectly and no splatters all over my stove!

    Reply

    • NatashasKitchen.com
      September 10, 2022

      You’re very welcome! 🙂

      Reply

  • Edith Horn
    August 18, 2022

    I have a Ninja Foodi and this recipe works perfectly. No mess either. I do three thin slices in each basket and all the grease ends up in the bottom but you still get the good smell of bacon frying!

    Reply

    • Natashas Kitchen
      August 18, 2022

      I’m so glad you tried this recipe, Edith! Thank you for your review and feedback!

      Reply

    • Kathy Z
      December 29, 2022

      I have a Foodi too. Do you put the sheet pan at on the rack to catch the oil or let it drip down to the crumb tray?

      Reply

    • DOROTHY FREDETTE
      March 2, 2023

      I have a Ninja air fryer too, I worry about the bacon spitting all over the inside top of the oven, does it do this or just drip to the bottom?

      Reply

  • Christy
    August 13, 2022

    What a game changer!. I’ve been using a bacon grill in the microwave for years. I don’t like it at all. My husband isn’t picky. The only month we use the oven is Feb. Too hot, otherwise. Then I discovered the air fryer. Cue a choir lol The flavor was outstanding. The texture was amazing. It wasn’t dried out jerky, or crumbly crispy that you can’t actually taste the bacon. It was perfect. I didn’t have any splatter or smoke. For cleanup, I drained the grease and used paper towels. Easy.

    For reference, I have an Instant Vortex Plus. There is no way to bypass the preheat, so I put my bacon in, set it at 350 for 7 minutes, letting it preheat but not removing or turning the bacon. Perfection.

    As an aside, when I cooked my bacon in the microwave, I always covered in paper towels. No splatter.

    Reply

    • NatashasKitchen.com
      August 13, 2022

      Wonderful feedback, Christy. Thank you for sharing that with us.

      Reply

  • seywhut
    July 21, 2022

    It is much faster to just do it in the microwave unless you are using paper thin bacon. Less prep cutting the strips. Less cleanup. Less power. Throw it on a plate and zap it. Turns out much more cripsy than soft bacon jerky. And yes. I kept putting it back in and putting it back in. I even turned the heat up to 400 and then 450. The benefit is it is definitely not as greasy. If you are trying to make enough bacon for a family? Forget it. This can only handle little batches at a time and by the time you are through you’ve spent more than double the amount of time you would have to make the way you were used to making it. Everything isn’t always the best in an air fryer and this one is definitely a thumbs down.

    Reply

    • Susan
      August 8, 2022

      I personally don’t enjoy microwave bacon; to me not even thoroughly cooked bacon should have the texture of jerky; it should almost splinter when you bite into it. I know tastes differ, but I greatly appreciate your recipe and clear, thorough instructions!

      Reply

      • NatashasKitchen.com
        August 8, 2022

        Thank you, Susan.

        Reply

    • Irene
      March 2, 2023

      I microwave bacon too in paper towel and a splatter cover…perfect, but I prefer the grill over all. I can’t imagine the air fryer being mess free so I won’t even bother with that method…although recrisping already cooked bacon in the AF is a distinct possibility.

      Reply

  • Diana
    June 28, 2022

    Awesome! However I used one of those non stick pads under the bacon turned out great! Had to cook a few minutes longer and clean up was soooooo easy!

    Reply

    • Natashas Kitchen
      June 28, 2022

      Thank you so much for sharing that with me, Diana!

      Reply

  • Ngoc
    May 30, 2022

    Thank you very much Natasha for sharing all great recipes to us !❤️❤️❤️❤️❤️👍👍👍👍👍🤗🤗🤗🤗🤗

    Reply

    • NatashasKitchen.com
      May 30, 2022

      You’re very welcome!

      Reply

  • Pat
    May 16, 2022

    How is this less messy someone explain. I have the toaster style and it’s a disaster with the Grease. What am I missing?

    Reply

    • Melodie
      May 27, 2022

      I wondered the exact thing! I think there is something they are not telling us.

      Reply

      • Jo
        December 29, 2022

        I have a basket style Ninja Foodi air fryer. I put a couple of pieces of bread under the basket to help absorb grease as it cooks. Contains the mess a bit.

        Reply

    • donna
      December 30, 2022

      Have you tried putting foil on the bottom drip tray in your toaster style?
      Would still need to do a wipe down, just like with a hamburger, its so much easier

      Reply

  • Rosalene
    April 26, 2022

    Gentle reminder – the great majority of the world INCLUDING the English speaking world, does not use imperial measurements. Please at the very least provide a big link to a converter.

    Great recipes!

    Thanks for your understanding.

    Rosie in New Zealand

    Reply

    • Natasha's Kitchen
      April 27, 2022

      Hi Rosalene, if you click Jump to recipe then click Metric, it converts the ingredients. Hope that helps!

      Reply

  • Pedro Loaiza
    April 23, 2022

    Definitely do NOT cook bacon with an oven air fryer. It is the messiest thing when cooking bacon. Your basket gets super dirty, it takes longer to cook than with regular bake, the drip pan gets all the oil from the bacon and the heating source also gets dirty (try to figure how to clean that part). It creates tons of smoke even at 350 F and even after 13 minutes the bacon was not as good as when I use bake for 9. I tried it following this recommendation, but it is not worth it at all. Keep using a cooking sheet with parchment paper and bake at 375 for 7-9 minutes. Much, much better.

    Reply

    • Tammee Murray
      January 7, 2023

      I bought a gadget called a Yummy Can. You use it in the microwave to cook bacon. no splatters, easy to clean. Much better than oven, micro,, or air fryer.

      Reply

  • Patricia Brown
    March 24, 2022

    I tried bacon for the first time in my Gowise basket fryer. It was awesome!! I tried with two layers ( with rack). Top got done in 10 minutes but had to bottom layer in for another 3 minutes. Wonderful!

    Reply

    • NatashasKitchen.com
      March 24, 2022

      That is great! Thank you, Patricia.

      Reply

  • Michelle
    March 20, 2022

    my air fryer (LNC) has heating elements on top and bottom so bacon grease smoked like crazy when dropping on the bottom

    Reply

  • Erica
    March 11, 2022

    For my airfryer I had to turn up the temperature. If I did it at 350 it would have to cook for 13 minutes. At 375 it cooked for 8. So I guess it just depends. But it was DELICIOUS!

    Reply

  • Peggy Faucheaux
    January 16, 2022

    My daughter, who lives with me, bought herself a Cuisinart toaster oven airfryer just like yours. Which level do you put your basket on? Right now I’m at the trying to figure it out phase! I am dying to try it. I also want to try your chicken wings.

    Reply

    • Natasha
      January 17, 2022

      Hi Peggy, There are 2 rack levels. I keep the little drip pan that it came with on the bottom level and line that with foil so I can replace it making the cleanup a breeze. I then put the air fryer basket on the upper rack level which is the center of the toaster oven and the best spot to air fry in the toaster oven style air fryer from my experience.

      Reply

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