Almond Cake Recipe (VIDEO)

This is the easiest almond cake with just 4 main ingredients. This cake has a soft, moist crumb and is lightly sweet with a pop of lemon flavor. You won’t believe it is a grain free and gluten free cake recipe!

This post may contain affiliate links. Read my disclosure policy.

This almond cake comes together quickly and is perfect for unexpected company or satisfying the evening sweet tooth. My mother particularly loved this recipe and no matter how old you are, when your Mom is impressed, it’s a big deal :).

We added our Amazon affiliate links for the tools we used to make this recipe.

One of my readers, Yana P. wrote in and shared this Calabrian Walnut Cake with us and since there is a Walnut allergy in the family, we made it (even simpler) into an almond flour cake and changed the proportions. I made it 3 times in 1 week and it disappeared fast every single time. Its a keeper!

Watch How to Make Almond Cake:

The texture of this almond cake is so soft and fluffy, you would never guess it is made with finely ground almonds.You can also make a double batch and create a stunning two-layer cake since it bakes up level and is sturdy enough to stack. This would make an amazing gluten free birthday cake!!

Ingredients for Easy Almond Cake:

Literally all you need to make this cake are 4 main ingredients: almond flour, eggs, sugar and lemon zest. I have tested this recipe with and without the sliced almonds over the top and it works both ways. (See exact measurements and print the recipe below)

How to Measure Almond Flour Correctly:

Spoon almond flour into a dry ingredients measuring cup and level off the top with the flat edge of a knife. Do not compress the almond meal into the cup or you may end up with up to 50% more flour! Read all of our tips and tricks for how to measure accurately for baking.

How to Separate Eggs and Bring to Room Temperature:

To separate eggs, you can either use an egg separator or the shells of your egg if you get a clean break on the shell. It is easier to separate eggs while they are cold. To do that, separate eggs then cover and leave at room temperature no more than 30-60 minutes. You could also separate them and place into separate small bowls and set the egg whites over a larger bowl with warm water so the bowl with the egg white warms up within 5-10 minutes.

Almond Cake Recipe Printable:

Almond Cake Recipe

4.98 from 587 votes

Author: Natasha of NatashasKitchen.com

This is the easiest almond cake with just 4 main ingredients. This cake has a soft, moist crumb and is lightly sweet with a pop of lemon flavor. You won't believe it is a grain free and gluten free cake recipe!

SaveSaved Pin Review Print

Prep Time: 10 minutes mins

Cook Time: 30 minutes mins

Total Time: 40 minutes mins

Ingredients 

US CustomaryMetric

Servings: 8 slices

Almond Cake Ingredients:

• 1 1/2 cups almond flour, * measured correctly
• 4 eggs, separated, room temperature
• 1/2 cup granulated sugar
• 1 Tbsp lemon zest, grated from 1 large lemon
• 1/4 cup sliced almonds
• Confectioners sugar and lemon slices for garnish, optional

Cook ModePrevent your screen from going dark

Instructions

Prep:

• Grease/butter a 9" cake pan or 9" springform pan. Line the bottom with a circle of parchment paper. Preheat oven to 350˚F.

Almond Cake Recipe Instructions:

• In a large mixing bowl, combine 4 egg yolks and 1/2 cup sugar. Beat with an electric hand mixer on high speed 3 minutes or until thick, creamy and lightened in color. Add 1 1/2 cups almond flour and 1 Tbsp lemon zest and use a spatula to fold and stir together until incorporated. Wash and dry attachments from the mixer. 
• In a second large mixing bowl, add 4 egg whites and beat together until stiff peaks form (about 2 minutes). Fold the egg whites 1 heaping spoonful at a time into the almond batter, folding with each addition just until incorporated and scraping from the bottom of the bowl to ensure batter has an even consistency.
• Once all the egg whites are incorporated and batter is even in consistency (do not over-mix), transfer batter to the prepared baking pan and sprinkle the top with 1/4 cup sliced almonds. Bake at 350˚F for 30 minutes or until top is firm.
• Let cake rest in the pan 15 minutes then run a thin spatula around the sides and invert it onto your hand then place it right side up on the rack. Let cool to room temperature and garnish with powdered sugar and lemon slices if desired.

Notes

*To Measure Almond Flour: Spoon almond flour into a dry ingredients measuring cup and level off the top with the flat edge of a knife. Do not compress the almond meal into the cup or you may end up with up to 50% more flour! Read all of our tips and tricks for how to measure accurately for baking.

Nutrition Per Serving

218kcal Calories17g Carbs7g Protein14g Fat1g Saturated Fat81mg Cholesterol31mg Sodium54mg Potassium2g Fiber13g Sugar120IU Vitamin A1mg Vitamin C65mg Calcium1.3mg Iron

• Full Nutrition Label
• Nutrition Disclosure

Nutrition Facts

Almond Cake Recipe

Amount per Serving

Calories

218

% Daily Value*

Fat

 

14

g

22

%

Saturated Fat

 

1

g

6

%

Cholesterol

 

81

mg

27

%

Sodium

 

31

mg

1

%

Potassium

 

54

mg

2

%

Carbohydrates

 

17

g

6

%

Fiber

 

2

g

8

%

Sugar

 

13

g

14

%

Protein

 

7

g

14

%

Vitamin A

 

120

IU

2

%

Vitamin C

 

1

mg

1

%

Calcium

 

65

mg

7

%

Iron

 

1.3

mg

7

%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Dessert

Cuisine: French

Keyword: almond cake

Skill Level: Easy

Cost to Make: $

Calories: 218

Almond Flour Recipes you will LOVE:

• Almond Nutella Cake – flavor explosion gluten free indulgence
• Raspberry Macarons – gluten free cookies with raspberry filling
• Almond Croissants – incredible French bakery style filling

Q: What are your very favorite almond flour recipes or gluten free recipes? I’d love to hear from you in a comment below! We are always looking for new ideas.