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Avocado Corn Salad (VIDEO)

This Avocado Corn Salad is a bright and feel-good salad that’s loaded with grilled corn, creamy avocado, cherry tomatoes, and the dressing gives it an amazing fresh flavor. This is a crowd-pleasing fresh corn salad that always disappears fast!

Fresh Corn salad with avocado mixed together in a bowl

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Avocado Corn Salad Recipe

We love sweet summer corn for everything from Corn Guacamole to Corn Chowder and this Corn Salad is perfect for summer parties and BBQ’s! I have to warn you though – the video below may elicit major cravings. You just can’t go wrong with this combination of fresh ingredients and the dressing really makes the flavors pop.

Avocado Corn Salad recipe up close

Watch How to Make Corn Salad:

See Natasha make this easy corn salad recipe. I hope it becomes a new favorite summer salad for you!

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Ingredients for Summer Corn Salad with Avocado:

This corn salad is loaded with all the best ingredients of summer. P.S. Do not skip the garlic, the dressing will mellow it out and it gives every bite irresistible flavor. This recipe has a short list of ingredients but it really doesn’t need anything more. It is an easy, excellent salad.

Ingredients for summer corn salad with avocado, tomatoes, cilantro, red onion, garlic and lime juice

How to Cook Corn on the Cob:

There are several methods of cooking corn and all of them will work for this corn salad. We used grilled corn in this recipe because grilling gives it a smokey sweetness that is completely irresistible.

  • How to grill corn on the cob: Grilling corn in husks is easy. We pre-soak the corn with the husks on and then place them directly on the grill for 18-20 minutes on med/high heat rotating every 5 minutes. You can also grill corn in foil if you don’t have time to soak the corn.
  • How to bake corn on the cob: Place husks directly on the center oven rack and bake at 350˚F for 30 minutes. No need to soak the corn.
  • How to boil corn on the cob: This is the quickest method. Place the shucked corn in a pot, cover with water, bring to a boil and add sugar (yes sugar!) then boil 15 minutes. Click here for boiled corn recipe.

How to cook corn on the cob for corn salad

Can I substitute with Fresh corn with Frozen Corn?

Yes! When corn is out of season, it is ok to use frozen corn. Canned corn will also work when you aren’t able to find fresh or frozen, but frozen is the better substitute. Sometimes it is even easier to find organic corn when it is frozen. Follow the package instructions to prepare frozen corn.

Corn salad with avocado, corn, tomatoes

More Summer Salad Recipes:

These salads are so fresh, crisp, and the perfect side dish in summer. These salad recipes are loaded with fresh and healthy vegetables.

  • Cucumber Tomato Avocado Salad – This is si fresh and especially delicious with garden cucumbers and tomatoes
  • Cobb Salad – packed with protein and a meal in itself. You’ll love the dressing!
  • Chickpea Salad – Chickpeas or Garbanzo beans are brilliant in salads because they are high in protein
  • Avocado Tuna Salad – This one is so easy with canned tuna
  • Caesar Salad – classic and simple with the best homemade dressing

Print-Friendly Corn Salad Recipe:

Avocado Corn Salad

4.99 from 224 votes
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Avocado Corn Salad in a Serving bowl with Spoon

This Avocado Corn Salad is a bright and feel good summer salad that’s loaded with grilled corn, creamy avocado, cherry tomatoes and the dressing gives it amazing fresh flavor.

Author: Natasha Kravchuk
Skill Level: Easy
Cost to Make: $8-$10
Keyword: corn salad
Cuisine: American
Course: Salad, Side Dish
Calories: 206
Servings: 6 as a side salad

Ingredients

  • 1 lb cherry tomatoes, halved or quartered
  • 3 ears of corn, cooked, shucked and cut off the cob
  • 2 avocados, peeled, pitted and sliced
  • 1/2 red onion (medium), thinly sliced
  • 1/4 cup cilantro, chopped (1/2 small bunch)
  • 2 Tbsp extra virgin olive oil
  • 2 to 3 Tbsp lime juice, from 1 to 2 limes
  • 2 garlic cloves, pressed or finely minced
  • 1 tsp sea salt , or 3/4 tsp table salt
  • 1/8 tsp black pepper

Instructions

  1. In a large salad bowl, combine sliced tomatoes, corn kernels, sliced avocado, thinly sliced red onion, 1/4 cup chopped cilantro and press in 2 garlic cloves.
  2. Drizzle the top with 2 Tbsp extra virgin olive oil, 2-3 Tbsp lime juice (adding it to taste). Add 1 tsp sea salt and 1/8 tsp black pepper, or season to taste. Toss the salad gently just until combined and serve.
Nutrition Facts
Avocado Corn Salad
Amount Per Serving
Calories 206 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Sodium 408mg18%
Potassium 624mg18%
Carbohydrates 18g6%
Fiber 6g25%
Sugar 5g6%
Protein 3g6%
Vitamin A 595IU12%
Vitamin C 28.1mg34%
Calcium 20mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

This Corn Salad Recipe was originally published in June 2018. We spruced up the post, but the recipe is exactly the same.

Q: What is your go-to salad for potlucks and summer parties? let me know in a comment below! 🙂

This Avocado Corn Salad is a bright and feel good salad that’s loaded with grilled corn, creamy avocado, cherry tomatoes and the dressing gives it amazing fresh flavor. This is a crowd pleasing corn salad that always dissapears fast! | natashaskitchen.com

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Sherif
    September 23, 2022

    Used canned corn, was fabulous. Very tasty and easy to make. Coriander is one of the stars of the salad I think.

    Reply

    • Natasha's Kitchen
      September 23, 2022

      So glad you enjoyed this recipe!

      Reply

  • Claudia Press
    September 19, 2022

    So glad I found you!! I love your recipes and videos are wonderful. I’m 73 and still have to cook most days and your recipes have given me a fresh new desire for cooking 😊.
    Was wondering what serrated knife you use for chopping? Thanks again
    Claudia Press

    Reply

    • Natashas Kitchen
      September 19, 2022

      Aww, that’s the best! Thank you so much for sharing that with me, Claudia. I’m all smiles. You can find our favorite kitchen tools in our Amazon Affiliate Shop HERE.

      Reply

  • Carey
    September 9, 2022

    I’ve made this salad many times and loved it! My question is, if needing to prepare the night before would you recommend making everything and just waiting on the avocado? Or would you recommend keeping all the veggies separated into bowls and tossing everything last minute. I especially want to get the corn cooked and off the cob the night before, but would also love to have as much of the salad ready to go as possible since I’ll be short on time. Thanks!

    Reply

    • NatashasKitchen.com
      September 9, 2022

      Hi Carey! I had our leftovers in the fridge for 2 days, and it was as good as the first day. The lime juice in this recipe helps to prevent browning but over time they still turn brown. It might be fine to make it ahead but adding the avocado last minute is simple and a great idea.

      Reply

  • Lisa
    September 6, 2022

    This was excellent. I served it with various veggie burgers, and smooshed, crispy roast red baby potatoes for Labor Day. We had 8 people total so for the corn salad I increased the corn, onion, avocado, cilantro, olive oil & lime, and S&P. I left the amount of tomato at the single recipe portion as not all guests are tomato fans. The salad was still great! A hit with everyone.

    Reply

    • Natashas Kitchen
      September 6, 2022

      Yum! That’s just awesome! Thank you for sharing your wonderful review, Lisa!

      Reply

  • Pattie
    August 24, 2022

    I make this with a bag of frozen fire roasted sweet corn. It comes out delish!!

    Reply

    • NatashasKitchen.com
      August 24, 2022

      Sounds amazing! 🙂

      Reply

  • Melanie
    August 18, 2022

    This is very yummy! I would never cook my corn 15 minutes. It tastes much fresher if you only simmer it 5 minutes. It’s overcooked at 15 minutes.

    Reply

    • Natasha's Kitchen
      August 18, 2022

      Thanks for the comments and feedback, Melanie.

      Reply

  • Mary Christiansen
    August 12, 2022

    I had fresh corn and cherry tomatoes from my garden and decided to try your recipe. I love to try new recipes, usually with mixed results, but both my husband and I loved this recipe! He even said we should serve it when we have friends over for game night!
    I didn’t grill the corn…just cooked it and cut it from the cob. Still very tasty! Thanks for a great recipe!

    Reply

    • Natashas Kitchen
      August 12, 2022

      That’s just awesome! Thank you for sharing your wonderful review, Mary!

      Reply

  • Glendel H
    August 6, 2022

    Absolutely fabulous with great summer flavors! Sharing recipe with family and friends and directing them to your site. Love your recipes and so glad you have nutrition shown.

    Reply

    • Natashas Kitchen
      August 6, 2022

      Aww, that’s the best! Thank you so much for sharing our recipes with them, Glendel! I’m so glad you’re all enjoying them!

      Reply

  • Beth
    August 2, 2022

    Made this tonight and the entire fam loved it. Leftovers tomorrow will be even better I bet!! Thank you so much

    Reply

    • NatashasKitchen.com
      August 2, 2022

      You’re very welcome! So glad it was enjoyed. 🙂

      Reply

  • Kit
    August 1, 2022

    Second time making this salad. Great both times ! Did add a little more avocado second time around. Goes with everything ! Tonight … STL pork steaks !

    Reply

    • Natashas Kitchen
      August 1, 2022

      I’m so happy you enjoyed that. Thank you for sharing that with us, Kit!

      Reply

  • Kyle
    July 26, 2022

    Fabulous and easy, beautiful presentation with lots of color! Family favorite!

    Reply

    • Natasha's Kitchen
      July 26, 2022

      Good to hear that, Kyle!

      Reply

  • Patty
    July 25, 2022

    I’m sorry but I have a question – I am taking this amazing looking salad to a pot luck dinner. Will the avocado turn brown if I add it before I go or should I add it when I get there?
    I love your recipes, Natasha, so please help with my question. The stuffed mushrooms are to die for! Thank you so much

    Reply

    • NatashasKitchen.com
      July 26, 2022

      Hi Patty! The lime juice in this recipe helps to prevent browning but overtime they still turn brown. Depending on how far in advance you are making this salad, it might be fine to make it ahead and take it but adding the avocado last minute is simple and a great idea.

      Reply

  • Patty
    July 25, 2022

    Natasha, I made your avocado corn salad for dinner tonight with two substitutions. I didn’t have limes or cilantro so I used lemon juice and some chopped arugula. The flavor profile was different but my husband and I enjoyed it a lot. I look forward to making it again with the lime and cilantro. Thank you again for another delicious recipe.

    Reply

    • NatashasKitchen.com
      July 26, 2022

      That’s wonderful! So glad it was enjoyed, thank you for sharing your experiment with the recipe. 🙂

      Reply

  • Karen
    July 21, 2022

    This is a delicious salad!!! I used home grown tomatoes (we have an abundance) and the only other things I did differently was that I barely “warmed” my corn in a skillet so that it was crunchy, and I didn’t have a fresh lime so I used fresh lemon squeezed over it. Thanks for such great recipes!!! This is definitely one of my favorites.

    Reply

    • Natasha's Kitchen
      July 22, 2022

      Hi Karen, thank you for your good comments and feedback. I hope you’ll enjoy all the recipes that you will try!

      Reply

  • Susan
    July 21, 2022

    My husband hates cilantro! Can another herb be substituted for the cilantro? Dill or parsley?

    Reply

    • NatashasKitchen.com
      July 21, 2022

      Yes, that would be fine. Either of those would be great.

      Reply

  • Joan
    July 19, 2022

    This salad is absolutely delicious! I made it exactly as written. My husband and I gobbled it up! Thanks Natasha for another fantastic recipe. I’ll be making this all summer!

    Reply

    • NatashasKitchen.com
      July 19, 2022

      So glad to hear that, Joan! Thank you for the review.

      Reply

  • Joan
    July 18, 2022

    I made this today to go with my yummy black bean burgers and Oh My Goodness!! This is an amazing salad!! The flavor is just outstanding! My hubby kept telling me what a fresh and delicious flavor it had. To be honest, with so few ingredients, I didn’t have high hopes for a lot of flavor but WOW! Amazing flavor! We were gobbling up every bit! As long as fresh corn on the cob is being sold in New Hampshire this summer, this salad will be on our table once a week! Thank you so much Natasha for another winner! Your recipes are truly wonderful.

    Reply

    • NatashasKitchen.com
      July 18, 2022

      Hi Joan! I’m so glad you loved it. Thank you for the wonderful review. 🙂

      Reply

  • Amy
    July 17, 2022

    This sounds delicious, BUT I hate cilantro! What would be a good substitute? Thanks.

    Reply

    • Natasha's Kitchen
      July 17, 2022

      Hi Amy, you could use dill or chives, or just leave it out and it will still taste great.

      Reply

  • Sylvia I
    July 13, 2022

    Ran across this recipe and decided to add it to my July 4th menu. Wow! We enjoyed this salad so much that I’m making it again for my church’s cookout this coming Sunday. Can’t wait to share it with other church members!

    Reply

    • Natashas Kitchen
      July 13, 2022

      That’s just awesome! Thank you for sharing your wonderful review, Sylvia! I hope it’s a hit with your church members! Thank you for sharing!

      Reply

  • Vicki Lee Smith
    July 12, 2022

    This was really, really good! Would absolutely make it again!

    Reply

    • Natashas Kitchen
      July 12, 2022

      I love to hear that, Vicki! Thank you for your great feedback!

      Reply

  • Joanne Ryan
    July 11, 2022

    The corn salad was so easy and delicious that it was hard to stop eating it all!!

    Reply

    • Natashas Kitchen
      July 11, 2022

      I’m so happy it was a hit, Joanne! Thank you so much for sharing that with me!

      Reply

  • Liz Davis
    July 11, 2022

    Can I swap the lime juice for lemon juice? Love all your recipes!

    Reply

    • Natashas Kitchen
      July 11, 2022

      Hi Liz, yes, that will work, they are interchangeable in this recipe.

      Reply

  • Sandee
    July 6, 2022

    Made this for 4th of July celebration and it was hit and quickly gone! Fabulous…..

    Reply

    • NatashasKitchen.com
      July 6, 2022

      Thank you for sharing, Sandee. I’m happy to hear that.

      Reply

  • susan allison
    July 6, 2022

    I eat this several times a week. Also good on top of fresh grilled salmon, I just love it, my favorite thing!!!

    Reply

    • NatashasKitchen.com
      July 6, 2022

      Yum, that sounds delicious! Thank you for the review, Susan. So glad you enjoy this salad.

      Reply

  • Pat Carney
    July 4, 2022

    I have tried a lot of your recipes and they are delicious. You are my go to to find recipes. Thank you for sharing!

    Reply

    • NatashasKitchen.com
      July 4, 2022

      Hi Pat! I am so happy to hear that. Thank you.

      Reply

  • Tanya
    July 3, 2022

    I have made this several times and it is always a hit! For people wondering if the avocado will turn brown… I’ve never had an issue with this happening even after a full 24 hours in the fridge. I think the acid from the lime juice prevents it. Thank you, Natasha, for posting this recipe!

    Reply

    • Natasha's Kitchen
      July 3, 2022

      Yes, that’s exactly right. Good to know that this is always a hit!

      Reply

  • Sue
    July 1, 2022

    Favorite salad. I am at the lake and just roasted a bag of frozen corn on a griddle on the BBQ with salt and pepper. The Lazy Man’s way but looked nicely roasted and tasted great

    Reply

    • Natashas Kitchen
      July 1, 2022

      Thank you so much for sharing that with me, Sue! I hope it was a hit!

      Reply

  • Kristin
    June 27, 2022

    This salad is delicious. I will be making it all summer long. The dressing really pulls it all together.

    Reply

    • Natashas Kitchen
      June 27, 2022

      I’m so glad you enjoyed it, Kristin! Thank you for sharing your great feedback with me!

      Reply

  • Carol Clark
    June 14, 2022

    I would like to make this dish. Simply want to print the recipe. Your system does not allow that. I must launch something that I find unnecessarily cumbersome. Frankly, I don’t want the hassle. Sorry your site is not user friendly – like many well known cooks/chefs.

    Reply

    • Natasha's Kitchen
      June 14, 2022

      Hi Carol, you can easily print this recipe. I have just tried it and it works fine. All you have to do is click on Jump to recipe to go to the recipe card, click Print then save it as PDF and you can print from there. Hope that helps!

      Reply

    • Hgnelson
      June 29, 2022

      You Can Highlight and Copy, then open Word or whatever you use and paste. It’s easy and you can even include the picture if you want.

      Reply

    • Marilyn
      July 8, 2022

      I find the website very user friendly…. from the “jump to recipe” button to the “print” button being right there by the recipe. Printed for me with no issues!

      Reply

  • Camille Benedict
    June 13, 2022

    My friend served this the other evening with pulled pork and it was off the chart delicious! I am sending the recipe to my friends!

    Reply

    • NatashasKitchen.com
      June 13, 2022

      So glad to hear that Camille! Thank you for sharing my recipe.

      Reply

  • Bozena Kozicka
    May 24, 2022

    Last week I make Baked Chicken Drumsticks they are so tasty.

    Reply

  • Ja'el K.
    March 9, 2022

    Delicious Salad! I made a mistake and put cucumber in it lol still delicious! Will try it next time without cucumber.

    Had to use canned corn but was still amazing!

    Reply

  • Margrit
    February 7, 2022

    Hey Natasha,
    Can you please add the serving amount in the Nutrition Facts. Is it per 1/2 cup or 1/3 cup. Also if possible to add it in all your recipes.
    Thank You

    Reply

    • Natasha's Kitchen
      February 7, 2022

      Hi Margrit, I didn’t really measure it that way but the whole recipe can serve 6 as a side dish. Just divide it into 6 to get the exact serving size.

      Reply

  • Rae
    January 18, 2022

    One of my family’s fave salads. Usually I use fresh corn in season but tried last night with frozen. Still just as good!

    Reply

    • Natashas Kitchen
      January 18, 2022

      That’s a great idea! Thank you so much for sharing that with us!

      Reply

  • ML Galindo
    December 27, 2021

    Hi Natasha,
    I just love you recipe for the Avocado Corn Salad. It is now my go-to-salad for all occasions. It’s so tasty and cool with great flavors…I just love it. Thank you for sharing it. Happy Holidays & a Blessed & Healthy New Year 2022

    Reply

    • Natashas Kitchen
      December 27, 2021

      You’re welcome! I’m so happy you enjoyed it, ML!

      Reply

  • Aneela Qadri
    October 21, 2021

    I love this recipe!!! It’s a hit with bbq’s during the summer!!! It’s so refreshing Love love love this recipe!

    Reply

    • Natashas Kitchen
      October 21, 2021

      I’m so happy you loved it, Aneela! Thank you so much for sharing that with me.

      Reply

  • Elvira Cavallaro
    September 25, 2021

    Hi Natashia love your recipes

    Reply

    • Natasha's Kitchen
      September 26, 2021

      Hi Elvira, great to hear that you are enjoying my recipes!

      Reply

  • Akila Frosh
    September 22, 2021

    Hi Natasha, I will definitely try this recipe. It has all my favorites. My only concern was will the avocado keep its color and not turn brown if it is kept in the fridge for a few hours before serving? Thanks for all your recipes they are wonderful and I very much enjoy your videos.

    Reply

    • Natasha's Kitchen
      September 23, 2021

      Hi there, that sounds like a good plan. I had our leftovers in the fridge for 2 days, and it was as good as the first day.

      Reply

    • Sofia
      October 6, 2021

      Cut the avocado in cubes and keep it separately of the rest of the ingredients, put the seed of the avocado in the middle of the cubes, add the cubes only before serving. That keeps the avocado green since it prevent it from the oxidation.
      Old trick used widely in Southamerica.

      Reply

  • Lilam
    September 6, 2021

    Thank you Natasha. I’m late to the party here but count me in as an enthusiastic proponent of this recipe. I recently made it for a small but special party where each guest brought a menu item. Someone else wanted to bring the salad but I insisted, “No! I am preparing the salad and I guarantee you will love it!” And oh yes, did they ever. The main course that evening was cold poached salmon and it all went so well together on the plate and palate. I used the recipe ingredients and amounts exactly as written by Natasha. My little tomatoes were half red and half yellow. Absolutely perfect. When I made this corn avocado salad another time I added a few fresh from the garden radishes sliced very, very thin. I thought they added a nice crunch and a little extra zing but did not appreciably alter the taste of the salad.

    Reply

    • Natashas Kitchen
      September 6, 2021

      Yum! That sounds like an amazing dinner! I bet this was so great paired with the salmon! Thank you so much for sharing that with me!

      Reply

  • Jan Remling
    September 1, 2021

    How many cups of frozen corn if substituting for the 3 roasted cobs?

    Reply

    • Natashas Kitchen
      September 2, 2021

      Hi Jan, fresh corn will give you the best flavor, but sweet canned or cooked frozen will also work. There are about two ears of corn packed into a can of corn.

      Reply

  • Brenda
    August 29, 2021

    The Corn Salad was very good but next time I make it I won’t put in so much onion

    Reply

    • Natasha
      August 29, 2021

      Hi Brenda, we love onion, but you might also consider using a sweet vidalia onion or red onion which are less potent than yellow onion. Even chives would work here.

      Reply

  • Irma
    August 26, 2021

    Looking to make this for next family get together. Can I use frozen corn or corn from can ?

    Reply

    • Natashas Kitchen
      August 26, 2021

      Hi Irma, fresh corn will give you the best flavor, but sweet canned or cooked frozen will also work. There are about two ears of corn packed into a can of corn.

      Reply

  • Randi
    August 16, 2021

    I love this recipe! I also add a can of black beans, tail off shrimp AND one of my avocados was bad so I added 2 little containers of Kirkland Organic Guacamole from Costco with 1 avocado and boy was this delicious!! The guacamole really took it to an even better level. This is dinner tonite! Tge shrimp and beans had some protein and make a heartier meal.

    Reply

    • Natashas Kitchen
      August 16, 2021

      Thank you so much for sharing that with me, Randi! I’m so glad it worked out well with those substitutions and additions!

      Reply

  • Mary
    August 3, 2021

    Absolutely delicious!!! We are not fans of cilantro so we have made without. Would you suggest any different green?

    Reply

  • Tracy
    July 29, 2021

    I want to make this salad for a party this weekend. We need to travel an hour for the party…do I need to worry about the avocado turning brown?

    Reply

    • Natashas Kitchen
      July 29, 2021

      Hi Tracy, If the avocado has dressing on it it will be fine. If serving separately I recommend spraying some lemon juice over it to protect it.

      Reply

  • Joann
    July 28, 2021

    My husband and I made this today…it was excellent
    Grilling the corn was perfect
    I sliced two big pieces of red onion, brushed with olive oil and he grilled that as well Chopped and added to salad…delicious
    For me this just needed a little extra salt and only two tablespoons of fresh lime juice
    Excellent recipe…thank you Natasha…your recipes are always easy to follow and yummy

    Reply

    • Natasha's Kitchen
      July 28, 2021

      Hello Joan, thanks for sharing your experience making this recipe, and good to know that it was a hit! That’s a good addition to the recipe, feel free to change it up a bit according to your personal preference.

      Reply

  • Sandy
    July 21, 2021

    I made this for the first time today and love how easily it comes together. I did add a little cayenne to give it a bit of heat. I think a sprinkle of Tajin would’ve been awesome as well; but I had just run out.

    Reply

    • Natashas Kitchen
      July 21, 2021

      We love easy recipes! I’m so glad you do too! Thank you for sharing this great review and comment with me, Sandy!

      Reply

    • Laney
      May 29, 2022

      I have cut up a chili dried mango in tiny pieces. It gave it just the right amount of bite. Got it at Trader Joes. Was great!

      Reply

  • Maria
    July 19, 2021

    Delicious and healthy. I just added some jalapeño because i had a bit left. It gave it a great kick but didn’t’ overwhelm the salad. I’ll be sure to make it again.

    Reply

    • Natashas Kitchen
      July 19, 2021

      Oh, I bet this is so good with jalapeños! Thank you so much for sharing that with me, Maria!

      Reply

  • Pepper
    July 16, 2021

    The Avocado Corn Salad is absolutely a 5⭐️ yummy! I followed the recipe (except I used half of small white onion).
    Next time, I will halve the recipe, because we are empty nesters. I’m curious, as to how long the avocado will hold up, when the leftovers are refrigerated. I tossed the avocado in the lime juice, before adding in the other ingredients, in hopes of prolonging their freshness.

    Reply

    • Natashas Kitchen
      July 16, 2021

      I’m so glad you enjoyed it, Pepper! I had our leftovers in the fridge for 2 days, and it was as good as the first day.

      Reply

  • Cynthia
    July 4, 2021

    It was the hit of the party!!!
    So easy to make and absolutely delicious. I’m always looking for recipes to use up the left over corn on the cob. This one checks all the boxes.
    I followed the basic recipe for the ingredients; adding more of some and less of others. Can’t go wrong with this recipe!

    Reply

    • Natasha's Kitchen
      July 4, 2021

      Thanks for your review, Cynthia. I hope you’ll love all the recipes that you will try!

      Reply

  • Kendra
    July 3, 2021

    I made this for the first time today for a family cookout. I was a bit nervous how it would turn out but it was delicious! It is easy to make and isn’t very time consuming which I like. I’ll be making it again tomorrow for another cookout.

    Reply

    • Natashas Kitchen
      July 3, 2021

      We love quick and easy reacipes! I’m so glad you enjoyed it, Kendra!

      Reply

  • Ella
    July 3, 2021

    I’ve made this several times now and it’s great! Really good with crumbled crispy bacon too

    Reply

    • Natashas Kitchen
      July 3, 2021

      That’s awesome, Ella! I bet this is so good with bacon!

      Reply

  • Rosa
    July 1, 2021

    Made this salad today to see how it tastes before making it for my family this weekend and it is DELICIOSO😋😋😋. My avocado and corn loving sisters are going to love this. Thank you for a fresh delicious salad.

    Reply

    • Natashas Kitchen
      July 1, 2021

      You’re welcome, Rosa! Thank you so much for sharing that with me. I’m so glad this was a hit!

      Reply

  • Debbie Savage
    July 1, 2021

    Making this for a bbq this weekend! So excited to try this recipe

    Reply

    • Natasha's Kitchen
      July 1, 2021

      Sounds great, Debbie. I hope everyone will love it!

      Reply

  • Lori
    June 29, 2021

    Making it for tomorrow’s BBQ with the family, can’t wait to eat it. Thanks for sharing

    Reply

    • Natasha's Kitchen
      June 29, 2021

      You’re welcome, Lori. That sounds like a great plan! I hope it becomes a hit.

      Reply

  • LadySam
    June 22, 2021

    So very good. Didn’t use all of the tomatoes but added some black beans. Used roasted corn, garlic infused olive oil and skipped cilantro. Def will make again.

    Reply

    • Natashas Kitchen
      June 22, 2021

      That sounds delicious with beans! Thank you so much for sharing that with me!

      Reply

    • Wendy
      June 29, 2021

      I haven’t made this yet, but LadySam I really like your additions 😉 I’m one of those people who just can’t eat cilantro without a weird taste. I’ll be heading to the store to make this today!

      Reply

  • Scarlett
    June 12, 2021

    Loved this recipe. It was so fresh! What is the suggested serving size? 1/2 cup?

    Reply

    • Natashas Kitchen
      June 12, 2021

      Hi Scarlett, this recipe serves 6 as a side. 1/6th of the recipe would be the serving size. I wish I measured it by cup for you. I hope this helps.

      Reply

  • Marguerite
    June 6, 2021

    DELISH summer side! We are bringing this dish to a friend’s dinner party tonight as a side with cod croquettes. Pure YUM

    Reply

    • Natasha's Kitchen
      June 6, 2021

      Sounds like a great plan. I hope it becomes a hit!

      Reply

  • Monica
    June 2, 2021

    I am so happy with your recipe. I love the Avocado Chicken Salad with corn. this is so nice. My family love it.

    Reply

    • Natashas Kitchen
      June 2, 2021

      I’m so happy you enjoyed it, Monica!

      Reply

  • Sharon
    May 30, 2021

    I’ve been wanting to make this since the first time I saw it. Served it tonight with cilantro lime chicken thighs and white rice. It was wonderful…easy to put together and so flavorful! My teenage boys really liked it and took such big helpings I almost didn’t get any! Will make this again and again.

    Reply

    • Natasha's Kitchen
      May 30, 2021

      Hello Sharon, that is a great review and feedback. Thank you for sharing that with us! I’m happy to know that your family enjoyed this recipe.

      Reply

  • Gita M
    May 21, 2021

    Going to make this ahead as everyone has said it is just as good as the first day. Only question is do you make it with the avocados in it as well … don’t they brown ahead of time? Thanks!

    Reply

    • Natashas Kitchen
      May 21, 2021

      Hi Gita, This salad contains lemon which will preserve the avocado for a bit longer allowing the avocado to stay green.

      Reply

      • Joyce Rethaford
        June 21, 2021

        I LOVE this recipe and we made it soooo many times last summer, making it tonight for Hubby’s Birthday. But it does NOT contain lemon, you have lime in the recipe. LOL

        Reply

        • Natasha
          June 21, 2021

          Oh dear, I meant to say lime, not lemon, but thankfully they are really interchangeable in this recipe.

          Reply

  • Cindy
    May 17, 2021

    Can I substitute for cilantro I just do not like it.

    Reply

    • Natasha's Kitchen
      May 17, 2021

      Hello Cindy, you could try adding fresh parsley to taste. I think fresh dill would taste great also in place of cilantro.

      Reply

  • Janet
    May 16, 2021

    Fabulous salad. I added cooked shrimp and elevated it even further. Definitely a keeper!!!

    Reply

    • Natasha's Kitchen
      May 16, 2021

      Thank you so much for your nice comments and feedback, Janet. Glad you enjoyed this recipe!

      Reply

  • Daphne Alex
    May 14, 2021

    I make the avocado corn salad all the time but not enough. I add shrimp to make it a meal.

    Reply

    • Natashas Kitchen
      May 14, 2021

      Yum! Great idea! Thank you so much for sharing that with me.

      Reply

  • Dee
    May 14, 2021

    What a great salad to serve at a bbq! I prepare it in the morning so it deepens in flavor. Everybody loves it and it’s healthy and delicious. Dennis your other recipes as well!!👏

    Reply

    • Natashas Kitchen
      May 14, 2021

      Perfect for a BBQ! I’m so glad you enjoyed it!

      Reply

  • Wei
    May 8, 2021

    Can I make this salad ahead of time? Like a few hours before the party. Thank you!

    Reply

    • Natashas Kitchen
      May 8, 2021

      Hi Wei, making it ahead will work; I had our leftovers in the fridge for 2 days, and it was as good as the first day.

      Reply

  • Al
    May 6, 2021

    I made this today, but I only put in half the cilantro.
    Good and healthier than fries.

    Al

    Reply

    • Natashas Kitchen
      May 6, 2021

      I’m so glad you enjoyed it!

      Reply

  • Pam WASHBURN
    May 5, 2021

    Made this tonight, so very yummy!

    Reply

    • Natasha's Kitchen
      May 5, 2021

      I’m glad you enjoyed it, Pam!

      Reply

  • Margaret
    May 5, 2021

    Will this recipe keep if I make this a day ahead and add the avocado just before serving? Also, could I add Israeli couscous to this salad to bulk it up a bit? If so – would you recommend adding in addition to the stated ingredient amounts, or sub in for part of the corn? Thanks!

    Reply

    • Natashas Kitchen
      May 5, 2021

      Hi Margaret, making it ahead will work; I had our leftovers in the fridge for 2 days, and it was as good as the first day. I haven’t tested making this with couscous to advise on the outcome. If you experiment, let me know how you liked the recipe

      Reply

  • Olga Ptak
    May 2, 2021

    Saw it this morning and made it fresh as a side for fresh hamburger dinner. We even have one picky vegetable eater. Salad is delicius, we all love it. Thank you for the idea and video 🙂

    Reply

    • Natashas Kitchen
      May 3, 2021

      You’re welcome, Olga! I’m glad the video was helpful!

      Reply

  • Charles Dennison
    April 12, 2021

    This corn salad is fantastic, I made it recently and ,OMG, I was blown away that it actually tasted so good. BTW, I’m a big fan of your work. Thanks for sharing this.

    Reply

    • Natashas Kitchen
      April 12, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Ina
    April 12, 2021

    This is a good salad recipe to try. How long will the salad last or hold before turning brown? I would like to make it for meal prep.
    Thanks

    Reply

    • Natashas Kitchen
      April 12, 2021

      Hi Ina, I had our leftovers in the fridge for 2 days, and it was as good as the first day.

      Reply

  • Danielle
    April 11, 2021

    I have made this a few times and made it again as part of my dinner this evening, it is delicious and I highly recommend trying this recipe. Natasha never fails to put out a great recipe!

    Reply

    • Natasha's Kitchen
      April 11, 2021

      Love it! Thank you for your great review and recommendation, Danielle. We appreciate it.

      Reply

  • Lynda Leonard
    April 5, 2021

    Wondering how it would be if I left out the cilantro? Many have a love/hate affair with that ingredient.

    Reply

    • Natashas Kitchen
      April 5, 2021

      Hi Lynda, you could try adding fresh parsley to taste. I think fresh dill would taste great also in place of cilantro.

      Reply

  • kim bly
    April 3, 2021

    love this! my family gobbled it up fast

    Reply

    • Natashas Kitchen
      April 3, 2021

      That’s just awesome! Thank you for sharing your wonderful review!

      Reply

  • Nataliya
    March 25, 2021

    The best salad ever! Aways goes first. Thank you for the recipe.
    Do you have any Napa cabbage salad recipe? Thanks.

    Reply

    • Natashas Kitchen
      March 25, 2021

      I’m so happy you’re enjoying this salad, Nataliya! That’s so great! I do not at this time, but that’s a great suggestion, thank you!

      Reply

  • Beth W
    March 18, 2021

    Sounds delicious! If I use sweet canned corn can I use it straight from the can, or do you suggest cooking it?

    Reply

    • Natashas Kitchen
      March 18, 2021

      Hi Beth, fresh corn will give you the best flavor, but sweet canned or cooked frozen will also work. There are about two ears of corn packed into a can of corn.`

      Reply

  • Sheila
    March 11, 2021

    How soon before my potluck should I make this? How long does it last in the fridge before avacodos begin turning brown?
    Looks delicious!

    Reply

    • Natashas Kitchen
      March 11, 2021

      Hi Sheila, I had our leftovers in the fridge for 2 days, and it was as good as the first day.

      Reply

  • Jasleen Kaur
    March 10, 2021

    It was yummy! I made it and everyone loved it!

    Reply

    • Natashas Kitchen
      March 10, 2021

      I’m so happy to hear that, Jasleen! Thank you for sharing that with me.

      Reply

  • Norma Valverde
    March 1, 2021

    Hi, if I use canned corn how many cans should I use.
    Thanks 🙂

    Reply

    • Natashas Kitchen
      March 1, 2021

      Hi Norma, fresh corn will give you the best flavor, but sweet canned or cooked frozen will also work. There are about two ears of corn packed into a can of corn.

      Reply

  • Brenda Kurgan
    February 25, 2021

    Sounds delicious and will be making this soon. If using frozen corn, how much do you use??

    Reply

    • Natashas Kitchen
      February 25, 2021

      Hi Brenda, fresh corn will give you the best flavor, but sweet canned or cooked frozen will also work in the same amount.

      Reply

  • Anne
    February 21, 2021

    Hi I made this tonight, I had to leave out the cilantro and onions because of my grandchildren . It was fabulous. I will make it again with all the ingredients . Thank you!!
    Can’t wait to try the other recipes!!

    Reply

    • Natasha's Kitchen
      February 22, 2021

      Hi there Anne, I’m glad you enjoyed this recipe. I hope you’ll also love all the other recipes that you will try!

      Reply

  • Angela
    February 17, 2021

    Hi What is a good sub for the cilantro? I don’t like it lol!!!

    Reply

    • Natasha
      February 17, 2021

      Hi Angela, you could use dill or chives, or just leave it out and it will still taste great.

      Reply

  • KC
    January 30, 2021

    Love this salad!
    Reminds me of (the tastes of) summer.
    Thanks for this recipe Natasha.

    I’ve made it many times (to rave reviews) and serve it as a salsa/dip with multigrain tortilla chips (eg.Tostitos Scoops)

    Reply

    • Natashas Kitchen
      January 30, 2021

      We eat this regularly in the summer! So good! I’m happy you enjoyed this recipe, KC.

      Reply

  • Doreen
    January 17, 2021

    I made the avocado and corn salad and it was delicious. Thank you so much for your recipes.

    Reply

  • Stan Wojtasiak
    January 7, 2021

    Delicious salad. thank you. also enjoyed your radish and cucumber sour cream salad.

    Reply

    • Natasha's Kitchen
      January 7, 2021

      You are so welcome, Stan. I’m glad you enjoyed my recipes!

      Reply

      • Sheryl
        May 18, 2021

        Hi Natasha, made this last month for fiancé and I we loved it. I did add black beans to it though. Making tonight for a girls get together tomorrow but will add the avocado when I get there. Just can’t decide between the black beans again or as others suggested shrimp which also sounds great.

        Reply

        • Natasha's Kitchen
          May 19, 2021

          Sounds like a great plan. It really depends but both sounds good to me!

          Reply

  • Pamela s Murphy
    December 21, 2020

    How many does this serve…..1 or 2?

    Reply

    • Natashas Kitchen
      December 21, 2020

      Hi Pamela, this serves 6 as a size. We have that information on the printable recipe card. Simply scroll down to that section 🙂

      Reply

  • Leslie
    December 7, 2020

    I made this salad and it was delicious, husband loved it too. I cheated and used frozen grilled corn instead of fresh and it turned out great.

    Reply

    • Natasha's Kitchen
      December 8, 2020

      No worries and I’m happy to hear that you both enjoyed this salad. Thank you for sharing!

      Reply

  • Leslie
    December 7, 2020

    I made this and it was delicious, husband loved it too. I cheated and used frozen grilled corn instead of fresh and was very pleased how it turned out.

    Reply

    • Natasha's Kitchen
      December 8, 2020

      Hi Leslie, I’m glad you enjoyed this salad! Thanks for your good comments and feedback.

      Reply

  • Karen
    December 6, 2020

    I’ve made this salad twice before and am making it today. Love it! My husband loves it.

    Reply

    • Natasha's Kitchen
      December 6, 2020

      Very nice! I’m glad your husband enjoyed this salad, Karen.

      Reply

  • Ana Pacheco
    November 23, 2020

    Is really good salad I do all the time.

    Reply

    • Natashas Kitchen
      November 23, 2020

      I’m so glad! Sounds like you found a favorite recipe! That’s so great!

      Reply

  • Linda
    November 15, 2020

    Cobb salad above is mi favorite that you post.

    Reply

    • Natasha's Kitchen
      November 16, 2020

      Great to hear that, Linda. This is indeed so yummy!

      Reply

  • Valentina
    November 6, 2020

    Can I use can corn ?

    Reply

    • Natasha
      November 6, 2020

      Hi Valentina, fresh corn will give you the best flavor, but sweet canned or cooked frozen will also work.

      Reply

  • M.Rego
    November 1, 2020

    Very nice it turned out to be, thanks for the recipe !

    Reply

    • Natasha's Kitchen
      November 1, 2020

      You’re most welcome. Thanks for your good feedback!

      Reply

  • Natasha
    October 27, 2020

    Am loving what you do and am learning some

    Reply

  • Ellen Daly
    October 18, 2020

    Wonderful salad, I will definitely make this again.

    Reply

    • Natasha's Kitchen
      October 18, 2020

      Looks like this is going to be one of your favorite salad recipes. Thanks for your great feedback, Ellen!

      Reply

  • Debra
    October 3, 2020

    I believe this is one of the such a lot vital info for me.

    And i am happy studying your article. However want to observation on few basic things,
    The website style is wonderful, the articles is actually nice :
    D. Good process, cheers

    Reply

  • Mark
    September 27, 2020

    I made this salad more than any other this past summer. It is the perfect summer salad. The Avocado Chicken Salad is also fantastic.

    Reply

    • Natasha's Kitchen
      September 27, 2020

      Sounds like this is one of your favorites, it is so good! I’m glad you loved it too.

      Reply

  • Becky luna
    September 24, 2020

    Hi looking to make
    Garlic cheese bread

    Reply

  • Yolanda
    September 8, 2020

    Amazing! I forgot the romaine but it still came out great! I’m kind of thankful that I left the romaine out because we had leftovers and the lettuce would’ve likely wilted.

    Reply

    • Natashas Kitchen
      September 8, 2020

      I’m so happy you enjoyed this recipe Yolanda!

      Reply

  • Menger
    September 4, 2020

    3ears of corn is not enough for a 5-6 servings in my opinion. Dressing is enough for the 5 ears
    I used. Dressing is so so very good!

    Reply

    • Natashas Kitchen
      September 4, 2020

      Thank you for sharing that feedback with us Menger! I’m happy you enjoyed that!

      Reply

  • Donna Martin-Rodgers
    August 30, 2020

    Do you have a Cookbook? I live do many of your recipes, but would love to have a book rather than on my phone. (I’m 71 and not tech savvy)

    Reply

    • Natasha's Kitchen
      August 30, 2020

      Hello Donna, I am currently working on it. It’s taking me a while to complete it but I’ll definitely share it with you all when it’s ready.

      Reply

  • Joshua
    August 28, 2020

    This salad is a home run! I’ve made it several times now and just ran to the store for the ingredients as I’ve got a craving for it yet again. Thanks for the amazingly simple and delicious recipe.

    Reply

    • Natashas Kitchen
      August 29, 2020

      You’re welcome, Joshua! Isn’t it simply amazing! We absolutely love this recipe also!

      Reply

  • Beth
    August 20, 2020

    Can I put the avocado in and will it keep from turning brown? I making it in the morning and eating that evening. Thank!!

    Reply

    • Natashas Kitchen
      August 20, 2020

      Hi Beth, If the avocado has dressing on it it will be fine. If serving separately I recommend spraying some lemon juice over it to protect it.

      Reply

      • Yvonne
        September 9, 2020

        Like Beth, I will be making mine in the morning and serving it in the evening. Can I wait to add the avocado and dressing right before I serve it?

        Reply

  • Pam
    August 19, 2020

    This is absolutely delicious!

    Reply

    • Natasha's Kitchen
      August 19, 2020

      Thank you, Pam!

      Reply

  • Teena
    August 15, 2020

    This was so good I kept adding leftover things from the fridge to it. Also, my husband has trouble with onions, but can have onion powder and chives, so I subbed that. (I know, those people that substitute and then rate things!) But it was still awesome. Also had some leftover cilantro lime riced cauliflower in the fridge and tossed that in, too. So yummy!

    Reply

    • Natasha's Kitchen
      August 15, 2020

      I am so happy to know that you and your husband enjoyed this salad! Thanks for your awesome review.

      Reply

  • kate
    August 13, 2020

    do you know how many days this is good for?

    Reply

    • Natashas Kitchen
      August 13, 2020

      Hi Kate, I had our left overs in the fridge for 2 days and it was as good as the first day.

      Reply

  • Michelle Kenny
    August 13, 2020

    My whole family loved this salad so refreshing. so easy to follow your directions! i am so glad i have found you! You have not disappointed us yet! you give me inspiration to break the every day rut!Thank you!

    Reply

    • Natashas Kitchen
      August 13, 2020

      You’re welcome, Michelle! Thank you for this lovely comment!

      Reply

  • Kim
    August 13, 2020

    Love this recipe. I am a vegetarian and this is a tasty addition to my healthy meals. I added Italian seasoning to the vinaigrette for the extra flavor.

    Reply

    • Natashas Kitchen
      August 13, 2020

      Yum! Great idea! Thank you for that feedback Kim!

      Reply

      • Cathy Miragliotta
        August 18, 2020

        This was a great recipe! I’ve been looking for healthy lunches/side dishes, and everything in here is wonderful. Nice to have something new to bring to the table.

        Reply

        • Natashas Kitchen
          August 18, 2020

          It is fresh and colorful too! I’m so glad you enjoyed this recipe Cathy!

          Reply

  • JoyceK
    August 12, 2020

    This is a beautiful and satisfying salad; especially perfect for the hot summer! Your site is beautiful also, with the stunning pictures! Your borscht recipe with meat is my all time favorite, but so many more are excellent as well! Thank you, Natasha for this site! If you ever write a book with all these recipes, I would be the first to buy it, to have everything in one convenient place!

    Reply

    • Natashas Kitchen
      August 12, 2020

      You’re so nice! Thank you for this thoughtful feedback Joyce! I’m so happy you’re enjoying our recipes! We do have a book in the works, stay tuned!

      Reply

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