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Avocado Corn Salad (VIDEO)

This Avocado Corn Salad is a bright and feel-good salad that’s loaded with grilled corn, creamy avocado, cherry tomatoes, and the dressing gives it an amazing fresh flavor. This is a crowd-pleasing fresh corn salad that always disappears fast!

Fresh Corn salad with avocado mixed together in a bowl

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Avocado Corn Salad Recipe

We love sweet summer corn for everything from Corn Guacamole to Corn Chowder and this Corn Salad is perfect for summer parties and BBQ’s! I have to warn you though – the video below may elicit major cravings. You just can’t go wrong with this combination of fresh ingredients and the dressing really makes the flavors pop.

Avocado Corn Salad recipe up close

Watch How to Make Corn Salad:

See Natasha make this easy corn salad recipe. I hope it becomes a new favorite summer salad for you!

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Ingredients for Summer Corn Salad with Avocado:

This corn salad is loaded with all the best ingredients of summer. P.S. Do not skip the garlic, the dressing will mellow it out and it gives every bite irresistible flavor. This recipe has a short list of ingredients but it really doesn’t need anything more. It is an easy, excellent salad.

Ingredients for summer corn salad with avocado, tomatoes, cilantro, red onion, garlic and lime juice

How to Cook Corn on the Cob:

There are several methods of cooking corn and all of them will work for this corn salad. We used grilled corn in this recipe because grilling gives it a smokey sweetness that is completely irresistible.

  • How to grill corn on the cob: Grilling corn in husks is easy. We pre-soak the corn with the husks on and then place them directly on the grill for 18-20 minutes on med/high heat rotating every 5 minutes. You can also grill corn in foil if you don’t have time to soak the corn.
  • How to bake corn on the cob: Place husks directly on the center oven rack and bake at 350˚F for 30 minutes. No need to soak the corn.
  • How to boil corn on the cob: This is the quickest method. Place the shucked corn in a pot, cover with water, bring to a boil and add sugar (yes sugar!) then boil 15 minutes. Click here for boiled corn recipe.

How to cook corn on the cob for corn salad

Can I substitute with Fresh corn with Frozen Corn?

Yes! When corn is out of season, it is ok to use frozen corn. Canned corn will also work when you aren’t able to find fresh or frozen, but frozen is the better substitute. Sometimes it is even easier to find organic corn when it is frozen. Follow the package instructions to prepare frozen corn.

Corn salad with avocado, corn, tomatoes

More Summer Salad Recipes:

These salads are so fresh, crisp, and the perfect side dish in summer. These salad recipes are loaded with fresh and healthy vegetables.

  • Cucumber Tomato Avocado Salad – This is si fresh and especially delicious with garden cucumbers and tomatoes
  • Cobb Salad – packed with protein and a meal in itself. You’ll love the dressing!
  • Chickpea Salad – Chickpeas or Garbanzo beans are brilliant in salads because they are high in protein
  • Avocado Tuna Salad – This one is so easy with canned tuna
  • Caesar Salad – classic and simple with the best homemade dressing

Print-Friendly Corn Salad Recipe:

Avocado Corn Salad

5 from 75 votes
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Avocado Corn Salad in a Serving bowl with Spoon

This Avocado Corn Salad is a bright and feel good summer salad that’s loaded with grilled corn, creamy avocado, cherry tomatoes and the dressing gives it amazing fresh flavor.

Author: Natasha Kravchuk
Skill Level: Easy
Cost to Make: $8-$10
Keyword: corn salad
Cuisine: American
Course: Salad, Side Dish
Calories: 206 kcal
Servings: 6 as a side salad

Ingredients

  • 1 lb cherry tomatoes halved or quartered
  • 3 ears of corn cooked, shucked and cut off the cob
  • 2 avocados peeled, pitted and sliced
  • 1/2 red onion (medium) thinly sliced
  • 1/4 cup cilantro chopped (1/2 small bunch)
  • 2 Tbsp extra virgin olive oil
  • 2 to 3 Tbsp lime juice from 1 to 2 limes
  • 2 garlic cloves pressed or finely minced
  • 1 tsp sea salt or 3/4 tsp table salt
  • 1/8 tsp black pepper

Instructions

  1. In a large salad bowl, combine sliced tomatoes, corn kernels, sliced avocado, thinly sliced red onion, 1/4 cup chopped cilantro and press in 2 garlic cloves.
  2. Drizzle the top with 2 Tbsp extra virgin olive oil, 2-3 Tbsp lime juice (adding it to taste). Add 1 tsp sea salt and 1/8 tsp black pepper, or season to taste. Toss the salad gently just until combined and serve.
Nutrition Facts
Avocado Corn Salad
Amount Per Serving
Calories 206 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Sodium 408mg18%
Potassium 624mg18%
Carbohydrates 18g6%
Fiber 6g25%
Sugar 5g6%
Protein 3g6%
Vitamin A 595IU12%
Vitamin C 28.1mg34%
Calcium 20mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

This Corn Salad Recipe was originally published in June 2018. We spruced up the post, but the recipe is exactly the same.

Q: What is your go-to salad for potlucks and summer parties? let me know in a comment below! 🙂

This Avocado Corn Salad is a bright and feel good salad that’s loaded with grilled corn, creamy avocado, cherry tomatoes and the dressing gives it amazing fresh flavor. This is a crowd pleasing corn salad that always dissapears fast! | natashaskitchen.com

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Maria Hartl
    July 10, 2020

    Do you have a recipe for Chow Chow? I have been looking for one that is easy and somewhat like what my husband grandmother use to make. Nobody kept her recipe, so sad.

    Reply

    • Natashas Kitchen
      July 10, 2020

      Hi Maria, I do not at this time but thank you for that suggestion! I will add that to the list!

      Reply

  • Maria Hartl
    July 10, 2020

    I finally bit the bullet and made this, my husband can be picky. But OMG! this is so good! He loves it and I cannot stop eating it.

    Reply

    • Natashas Kitchen
      July 10, 2020

      That’s so great! I’m so glad you enjoyed that!

      Reply

  • Freta
    July 9, 2020

    Hi Natasha. Thank you so much for the great recipes. I made the avocado corn salad and its so good. My husband and my son loved it.

    Reply

    • Natasha's Kitchen
      July 10, 2020

      I am so happy to know that. Thanks for sharing!

      Reply

  • Monique
    July 9, 2020

    If the portion is too big, can we keep it in the fridge for a few days?

    Reply

    • Natashas Kitchen
      July 9, 2020

      Hi Monique, our salad hasn’t lasted more than a day or so so I haven’t tested storing it for that long. It should last a couple of days for sure!

      Reply

  • Ericka Zick
    July 8, 2020

    O.M.YUM!!! Made this for the 4th of July. Family LOVED it. Since nobody in my family likes cilantro, I did substitute flat leaf parsley. Will defiantly make again! And again! If I could give more than 5 stars, I would!!!

    Reply

    • Natasha's Kitchen
      July 8, 2020

      Thank you so much for sharing that with us, Ericka. So happy to hear that everyone in your family enjoyed this salad!

      Reply

  • Nicole
    July 6, 2020

    This was one of the best salads I have ever tried. The salad is fresh tasting and can go with anything. I am new to your site, but want to thank you for putting together recipes that are simple to follow, taste amazing and do not cost a fortune to make.

    Reply

    • Natasha's Kitchen
      July 6, 2020

      I love it! Thank you so much for your great comments and feedback, Nicole. We appreciate it!

      Reply

  • Cassandra
    July 6, 2020

    DELICIOUS! This salad is a winner! I made this for 4th of July. It is very easy to make and is so light! This will definitely be a go-to for me.

    Reply

    • Natashas Kitchen
      July 6, 2020

      Sounds like you found a new favorite Cassandra That’s so great! Thank you for that wonderful review!

      Reply

  • Dee
    July 6, 2020

    This is now my GO-TO recipe for summer outings! I’ve made it at least five times in the past month and tastes even better the next day. Thank you for all your wonderful recipes.

    Reply

    • Natashas Kitchen
      July 6, 2020

      That’s just awesome! Thank you for the wonderful review Dee!

      Reply

  • Patricia
    July 5, 2020

    Your salad was recommended by a fellow fan from a food group. This looks really delicious. I simply love avocados and corn. will definitely try it out soon.

    Reply

    • Natasha's Kitchen
      July 6, 2020

      So happy to have you here! I hope you love each recipe that you will try, Patricia.

      Reply

  • Judy
    July 4, 2020

    So good and fresh! Adding this to my regular summer salad menu.

    Reply

    • Natashas Kitchen
      July 4, 2020

      That’s just awesome Judy! Thank you for that great review!

      Reply

  • Shannon
    July 4, 2020

    Hi Natasha – do you think this salad would keep in the fridge for a couple days after making? Excited to try it!

    Reply

    • Natasha
      July 4, 2020

      Hi Shannon, I have had leftovers keep well, but the color is the most vibrant and tomatoes are the freshest when they are enjoyed the same day it is made. Make sure not to add salt until you are ready to serve.

      Reply

  • Joanne
    July 3, 2020

    Would it effect the taste too much if I prepared this the night before and add the avocado before serving?

    Reply

    • Natashas Kitchen
      July 3, 2020

      Hi Joanne, That will work great!

      Reply

  • Kayla
    July 1, 2020

    I have made so many of your recipes. they are amazing. Looking forward to making this! I am not the biggest fan of cilantro. is there anything else that would work instead?

    Reply

    • Natashas Kitchen
      July 1, 2020

      Hi Kayla, you could try adding fresh parsley to taste. I think fresh dill would taste great also in place of cilantro.

      Reply

  • Grace
    June 30, 2020

    Is it okay to substitute lemon for lime?

    Reply

  • Cheryl Campbell
    June 30, 2020

    My first review. I just made your corn/avacado salad, for Canad Day celebration. I was so excited to use my garden cilantro. The taste test is YUM! I’ll be making this a lot this summer! Thank you!

    Reply

    • Natashas Kitchen
      June 30, 2020

      Sounds like you found a new favorite Cheryl! I’m so glad you enjoyed this recipe!

      Reply

  • Sue
    June 28, 2020

    I’ve been wanting to make this for awhile and made it today. It is very yummy but I’m not a fan of cilantro. Is there something I can substitute the cilantro with? Otherwise I can’t stop eating it.

    Reply

    • Natasha's Kitchen
      June 28, 2020

      Hello Sue, you can try if you will like parsley or basil.

      Reply

      • Sue
        June 29, 2020

        Basil sounds perfect. Thanks!

        Reply

  • Judy
    June 28, 2020

    Made the Avocado Corn Salad for a family gathering last w/e. Doubled the recipe (made for 10 guests only. Was a big hit with people asking for the recipe. Very little leftover. I did add 1/2 can of drained & washed black beans. I have never bbq’d my corn in the husks. So easy & so tasty. Will definitely make this again.

    Reply

    • Natasha's Kitchen
      June 28, 2020

      Yay that is awesome! I am so glad that everyone enjoyed this salad. Thanks for sharing!

      Reply

  • Ronald H Seitz
    June 28, 2020

    Great easy side dish to any grilled meal. Tonight with left over grilled butterflied leg of lamb.

    Reply

    • Natasha's Kitchen
      June 28, 2020

      Totally agree, this is a great side dish to anything grilled. Yum!

      Reply

  • Chris
    June 27, 2020

    This recipe is simple and amazing! Great easy side to make to complement grilled chicken or salmon.

    Reply

    • Natashas Kitchen
      June 27, 2020

      It sure is Chris! Thank you for sharing that wonderful review with us!

      Reply

  • Debbie
    June 26, 2020

    I’ve made this several times now. Absolutely love it with tacos, tortilla or pita chips, or just a fresh side salad. Having it tonight with some Shrimp Fajitas.

    Reply

    • Natashas Kitchen
      June 26, 2020

      Sounds like you have a new family favorite Debbie! That’s so great! Thank you for sharing that amazing review with us!

      Reply

  • Jaimie Presnell
    June 22, 2020

    Such a yummy summer dish! My family loved it along with some grilled pork chops! This is one of my favorites! I do love corn and avocado so much though. Thanks for your great recipes. You’re fun to watch too.

    Reply

    • Natashas Kitchen
      June 22, 2020

      Thank you for that wonderful compliment! I’m so glad you enjoyed this recipe Jaimie!

      Reply

  • Tomasan
    June 21, 2020

    Can you send me a link for the vegetable scoop you use during vege prep. Thank you!

    Reply

    • Natasha's Kitchen
      June 22, 2020

      Hello Tomasan, you can check out the kitchen tools that I use here in our Amazon Page.

      Reply

  • Harry Z
    June 19, 2020

    Delicious! Added some shrimp and Old Bay seasoning and it was even more amazing. Can be served as a side dish or with pita/tortilla chips.

    Reply

    • Natashas Kitchen
      June 19, 2020

      Yum! Great idea! Thank you for sharing that with me!

      Reply

      • vanessa ramirez
        July 6, 2020

        I made this for myself and my husband and I have to say, it’s amazing!
        I was wondering where you got the knife at 0:28 in your video! It looks perfect for cutting and I have to have one !

        Reply

        • Natasha's Kitchen
          July 7, 2020

          Thank you so much for sharing your good experience with us, Vanessa. You can check the kitchen tools that I use here in our Amazon Page.

          Reply

  • slw
    June 18, 2020

    can u substitute the avocado for another veggie as i’m not a fan of avaocado?

    Reply

    • Natashas Kitchen
      June 18, 2020

      That could work. The Avocado is the main ingredient here so I worry a substitution may not have the same effect.

      Reply

  • Josephine
    June 14, 2020

    This was so easy to make and it was fabulous!! It went perfect with Sunday dinner of bbq ribs, Brown rice, corn on the cob, peach cobbler and iced tea. Everyone loved it!
    Thanks for sharing ❤️

    Reply

    • Natasha's Kitchen
      June 15, 2020

      So glad you enjoyed this recipe. Thank you so much for your good comments and feedback!

      Reply

  • bea
    June 11, 2020

    Love your recipes. They are delicious, simple and easy to make.
    Thank you for sharing them.
    Bea

    Reply

    • Natasha's Kitchen
      June 11, 2020

      You’re welcome, Bea. Thank you for giving my recipes a try!

      Reply

  • Celeste
    June 11, 2020

    Thank You for sharing your wonderful recipes with us!

    Reply

    • Natashas Kitchen
      June 11, 2020

      You’re welcome, Celeste! I’m glad you’re enjoying our recipes!

      Reply

  • Linda Lanteigne
    June 8, 2020

    Love your recipes! Everything is so delicious and easy to make! Thank you ♥️

    Reply

    • Natasha's Kitchen
      June 8, 2020

      You are very welcome, Linda. Thanks for your wonderful feedback!

      Reply

  • Randi M.
    June 8, 2020

    Fantastic! I grilled corn and cut up tomatoes, onion and cilantro early in the day.I also mixed up dressing at the same time. I added a can of black beans and shrimp. Right before serving I added avocado, shrimp and dressing to my prepped ingredients. Gave a toss and it was so DELICIOUS! Loved it so much I already shared with a friend!

    Reply

    • Natashas Kitchen
      June 8, 2020

      That’s so great! It sounds like you have a new favorite Randi!

      Reply

  • Brenda Anderson
    June 7, 2020

    Thank you so much for showing me this recipe! If I hadn’t been able to see the video I would not have made it. I did not know how to get the corn off the cob. I served this salad with enchiladas and my husband raved about it. The recipe came in my email and I couldn’t wait to try it. Thanks for the videos. It really helps people that want to cook but learn better by actually seeing.

    Reply

    • Natasha's Kitchen
      June 7, 2020

      You are so welcome Brenda. I’m so glad that was helpful!

      Reply

  • Alicja Hein
    June 7, 2020

    Just made this..yum! It will be our summer go to. Easy & delicious. Thank you.

    Reply

    • Natasha's Kitchen
      June 7, 2020

      You’re welcome and so great to hear that!

      Reply

  • wilhelmina
    June 7, 2020

    This salad is full of simple and delicious flavors that blend together perfectly! One of my favorites!

    Reply

    • Natasha's Kitchen
      June 7, 2020

      Love it! I am so glad that you loved this salad recipe.

      Reply

  • Jan
    June 7, 2020

    I have made this salad several times and LOVEIT! It’s easy, fast and beautiful.it is one of my favorites

    Reply

    • Natasha's Kitchen
      June 7, 2020

      So awesome to know that, Jan. Thank you for your wonderful feedback!

      Reply

  • Carol
    June 6, 2020

    AMAZING!!!!

    Reply

    • Natashas Kitchen
      June 7, 2020

      I’m so happy you enjoyed that!

      Reply

  • Carol
    June 6, 2020

    Made this today and it was AMAZING!! I normally am not a fan of salads like this, but something told me to make it. I’m glad I did!! My husband almost ate the whole bowl!!! Thank you for this fantastic recipe n

    Reply

    • Natashas Kitchen
      June 7, 2020

      That’s just awesome! Thank you for sharing that with me!

      Reply

  • Matt Taylor
    June 6, 2020

    This looks incredible! I love avocado and corn. Such an easy dish to make too.

    Reply

    • Natashas Kitchen
      June 6, 2020

      I’m so glad you enjoyed that Matt! Thank you for that great review!

      Reply

  • Anna
    June 6, 2020

    This salad is screaming summer! It’s colorful and delicious!

    Reply

    • Natashas Kitchen
      June 6, 2020

      It is so good! I hope you love this recipe.

      Reply

  • Cora
    June 6, 2020

    I love watching your cooking videos

    Reply

    • Natashas Kitchen
      June 6, 2020

      Aww that’s so great! Thank you for sharing that with me!

      Reply

  • Cora
    June 6, 2020

    Thank you for all your yummy recepies I love watching your cooking videos

    Reply

    • Natashas Kitchen
      June 6, 2020

      You’re welcome Cora! I’m so glad you’re enjoying our recipes and videos!

      Reply

      • Oksana
        June 7, 2020

        Delicious salad! I had a few very ripe avocado’s that I needed to use up. Was planning to make guacomole until I saw this recipe. Used canned corn because that’s what I had on hand and it still turned out super yummy!

        Reply

        • Natasha's Kitchen
          June 7, 2020

          Sounds fantastic! Thanks for sharing that with us.

          Reply

  • Lindsey
    June 5, 2020

    Absolutely delicious!! I love all your recipes have such a fresh taste- I love them all! This salad is totally addictive!

    Reply

    • Natashas Kitchen
      June 6, 2020

      I’m so glad you enjoyed that Lindsey! Thank you for that great review.

      Reply

  • Debby
    June 5, 2020

    I’ve made this before used black beans also. So delicious and fresh!

    Reply

    • Natasha
      June 5, 2020

      Hi Debby, thank you for your great review. I’m so glad you enjoyed this corn salad and black beans are a great add-in idea.

      Reply

  • Steve
    June 2, 2020

    I just made a smaller version (as I live on my own) and added radish to mine, now in hindsight i wish I made a lot more.

    Reply

    • Natasha's Kitchen
      June 2, 2020

      Nice Steve, you can always do more next time! At least you already know that you love it.

      Reply

  • Laurie
    June 1, 2020

    This is yummy! Someone recommended your blog to me earlier today and it was too hot for a cooked dinner. It’s so simple to make, very refreshing and full of good things. Can hardly wait to see what it tastes like after it rests in the fridge for a while. Delicious!

    Reply

    • Natasha's Kitchen
      June 2, 2020

      Thanks for checking out my content Laurie. I hope you love this first recipe that you tried!

      Reply

  • B.Falin
    May 8, 2020

    I made this it was delicious, and I did not cook the corn, corn is so juicy and delicious without cooking , especially in this fresh salad. I will do again

    Reply

    • Natashas Kitchen
      May 8, 2020

      I’m so happy you liked that!

      Reply

  • Theresa
    April 28, 2020

    Ok, anyone tried this with a little crumbled bacon?

    Reply

    • Natasha's Kitchen
      April 28, 2020

      I think that would be delicious!

      Reply

  • Jeanine Marcucci
    April 28, 2020

    This was incredible. Added radishes and would have also added cooked green beans. Loved the avocado and also added a little of my secret dressing.

    Reply

    • Natashas Kitchen
      April 28, 2020

      I’m so glad you enjoyed that Jeanine!

      Reply

  • Diana
    March 30, 2020

    Made this today for lunch and added hard boiled eggs. OMG…so good and super healthy. Thank you!

    Reply

    • Natasha's Kitchen
      March 30, 2020

      Sounds like you had a yummy and healthy lunch! I’m glad you enjoyed it.

      Reply

  • Mona
    March 28, 2020

    Perfect salad! Fulfilling and delicious! Didn’t have cherry tomatoes so used tomatoes on the vine, and used frozen corn. Thank you again for another good recipe!

    Reply

    • Natashas Kitchen
      March 28, 2020

      You’re welcome! I’m so happy you enjoyed it, Mona!

      Reply

  • Sylvia Jackson
    March 28, 2020

    Can I substitute other leafy salads then cilantro

    Reply

    • Natashas Kitchen
      March 28, 2020

      Hi Sylvia, you could try adding fresh parsley to taste. I think fresh dill would taste great also in place of cilantro.

      Reply

  • Wancharida
    March 7, 2020

    Made exactly as written, used fresh summer corn and cherry tomatoes from the garden. Amazing!! Definitely a keeper ????

    Reply

    • Natashas Kitchen
      March 7, 2020

      That’s so great! I’m so glad you enjoyed this recipe!

      Reply

    • Deb
      May 2, 2020

      Super yummy! My avo was a little too ripe so it didn’t look as great as yours. I’ll definitely make it again and then I’ll post a pic. Thanks for a great, simple, healthy recipe 😊

      Reply

      • Natasha's Kitchen
        May 2, 2020

        Sounds great! You can share photos of your creation on our Facebook page and group.

        Reply

  • Carola Votta Fisher
    January 23, 2020

    on your salads what is the portion size?

    Reply

    • Natashas Kitchen
      January 23, 2020

      Hi Carola, depending on the salad. Most are 1 to 2 cups. I hope that helps.

      Reply

  • Nancy Beguiristain
    January 21, 2020

    I made this for a luncheon today. I put in too much lime, so I added honey to balance. It is as delicious! I will make this again!

    Reply

    • Natashas Kitchen
      January 21, 2020

      I’m sp glad you found that fix Nancy! That’s so great!

      Reply

  • Darlene
    January 14, 2020

    This looks amazing. I can’t wait to make it. How much is a serving size. I count calories

    Reply

    • Natashas Kitchen
      January 14, 2020

      Hi Darlene, this recipe serves 6 as a side. 1/6th of the recipe would be the serving size. I hope that helps.

      Reply

  • Hallie
    January 12, 2020

    Just made this delicious salad as a side tonight for dinner. Scrumptious! Added some champagne vinegar cuz my lime was kinda dry. Also used frozen corn kernels and added cucumbers and cilantro. I’ve been home on the range for 45 years and sometimes it gets boring doing the same old food even tho I love cooking, baking…food in general. Natasha’s Kitchen has brought new inspiration to me with yummy recipes and fun videos to watch. Thank you!

    Reply

    • Natashas Kitchen
      January 13, 2020

      I’m so inspired reading your review. Thank you!

      Reply

  • sharna
    December 1, 2019

    Made this 3 times and all love. I use red capsicum instead of tomatoes. Asking you if you think mint would work instead of the cilento?

    Reply

    • Natasha
      December 2, 2019

      Hi Sharna, I think mint might not meld well with the other flavors. I would suggest fresh dill or finely chopped parsley instead.

      Reply

  • Tiesha Ponce
    November 13, 2019

    I loved this and so did my husband. Thank You

    Reply

    • Natashas Kitchen
      November 13, 2019

      I’m so glad to hear it! Thank you for that awesome review!

      Reply

  • Alicia Foy
    October 24, 2019

    Is there anything that I can use besides cilantro?
    I have several family members who do not like the taste.

    Reply

    • Natasha
      October 24, 2019

      Hi Alicia, you could try adding fresh parsley to taste. I think fresh dill would taste great also.

      Reply

  • Marcie
    September 16, 2019

    so fresh and flavorful! absolute hit at my girls night in dinner !

    Reply

    • Natashas Kitchen
      September 16, 2019

      That’s so awesome! Thank you so much for sharing that with me!

      Reply

  • Patricia Urie
    September 7, 2019

    I’ve made this salad 3 times now; followed the recipe exactly. Everyone loves it and wants the recipe. I’m sharing with everyone. Not only are the colors beautiful, the fresh ingredients and delicious, perfect dressing makes it one of my favorite all time sides. I prepare it a day ahead keeping the corn in a separate container. I mix in the corn before the meal and add and mix in the dressing last. Thanks for sharing this recipe!

    Reply

    • Patricia Urie
      September 7, 2019

      Forgot to say I add the avocados last as well

      Reply

    • Natashas Kitchen
      September 7, 2019

      You’re welcome, Patricia! I’m so happy you enjoyed it!

      Reply

  • Cristina
    September 7, 2019

    I’ve made this 3 times already, my friends and family love it! Thank you so much for sharing, it was delicious every time. I followed the recipe to a T.

    Reply

    • Natashas Kitchen
      September 7, 2019

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Kristy
    September 7, 2019

    If I make this a day ahead of time, will the avocados stay green because of the lime juice? Any tips on how to make sure it tastes fresh the next day? I saw the time about waiting to add the salt until just before eating. I want to make it for a tailgate. Thank you, can’t wait to try it!

    Reply

    • Natashas Kitchen
      September 7, 2019

      Hi Kristy, this salad contains lemon which will preserve the avocado for a bit longer allowing the avocado to stay green.

      Reply

      • Ella
        June 10, 2020

        Looks delicious, excited to try it!
        I’m planning on making this earlier in the day before taking it to a dinner party. I’m thinking I’ll cut up and add in the avocado once I get there – would you do the same with the dressing?

        Reply

        • Natashas Kitchen
          June 10, 2020

          Hi Ella, that should work! I hope you love this recipe!

          Reply

  • Maria Vargas
    August 28, 2019

    Hola Natasha. No escribo ni a lo mucho el inglés sólo quiero que sepas que con tus recetas de ensaladas me an can izado toda mi vida mi presión arterial bajo mi colesterol bajo el cancer está más controlado y mi cuerpo lo siento mucho mejor grasias muchas grasias de todo corazón ❣

    Reply

    • Natashas Kitchen
      August 28, 2019

      Wow! Thank you so much for sharing that with me Maria! I’m happy these salads have help you!

      Reply

  • Karen
    August 22, 2019

    OK I like to make a huge salad with mostly Romain lettuce… Red pepper green pepper celery, fresh corn ,fresh tomatoes , hard boiled eggs even sometimes I use fresh asparagus raw if it’s really thin… Then I cook up a one serving size of either linguine or thin pasta or any pasta …then let it cool and put Italian salad dressing on it to keep it from sticking and add it to my salad… Everyone loves it!! It just adds a little bit more to “stick your ribs” … more filling. Honestly it sounds weird but everyone loves it! Btw I think you’re absolutely adorable!

    Reply

    • Natashas Kitchen
      August 23, 2019

      That sounds divine! Thank you so much for sharing that with me!

      Reply

  • Delma Lopez Miller
    August 17, 2019

    Gonna make this in a few hours….totally looking forward to it….excited

    Reply

    • Natashas Kitchen
      August 17, 2019

      So perfect for a Saturday! I hope you love it!

      Reply

  • Laurie
    July 28, 2019

    Just found this recipe, looking forward to making it! I like black bean salads too, this will make a nice addition to the summer salad roster 🙂

    Reply

    • Natashas Kitchen
      July 29, 2019

      Thank you so much for sharing that with me.

      Reply

  • sherry dyck
    July 25, 2019

    this salad is so yummy…i have made it and added grilled chicken to it.

    Reply

    • Natashas Kitchen
      July 25, 2019

      The best combo! Thank you so much for sharing that with me Sherry!

      Reply

  • yaki
    July 24, 2019

    This looks so good.Thanks for Sharing such a useful post. Love it and i will never miss your post.

    Reply

    • Natashas Kitchen
      July 24, 2019

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Nancy
    July 24, 2019

    Just made it for the first time. Should I store it in the fridge till dinner time?

    Reply

    • Natasha
      July 24, 2019

      Hi Nancy, yes, cover with plastic wrap directly over the salad to keep the air out. I would also suggest not adding salt until ready to serve so it doesn’t get too juicy.

      Reply

  • Peggy
    July 18, 2019

    I made this last week for a trial run. Making a batch now. Very tasty. Thank you.

    Reply

    • Natashas Kitchen
      July 18, 2019

      I’m so glad you enjoyed it, Peggy! Thank you for the wonderful review!

      Reply

    • Miriam
      August 4, 2019

      Because of you I added and you came to my Pinterest recipe box. It is called Natasha’s salads. I will try to make your salads one by one. Your poor and avocado salad that was a huge success. Keep it up!

      Reply

      • Natashas Kitchen
        August 4, 2019

        Thank you so much for sharing that with me.

        Reply

  • Peggy
    July 18, 2019

    My go to is Cole slaw unless the weather is too warm.

    Otherwise a regular salad with different lettuces, veggies, raisins, walnuts, fresh mozzarella. Drizzled with homemade balsamic dressing.

    Reply

    • Natashas Kitchen
      July 18, 2019

      Thank you so much for sharing that with me.

      Reply

  • Kathi
    July 14, 2019

    If using frozen corn, how much should I use?

    Reply

    • Natashas Kitchen
      July 15, 2019

      Hi Kathi, Yes! When corn is out of season, it is ok to use frozen corn. Canned corn is ok, but frozen is the better substitute. Sometimes it is even easier to find organic corn when it is frozen. Follow the package instructions to prepare frozen corn. The same amount should work fine. Depending on the size of the ear it should be about 3/4 cups per ear of corn.

      Reply

      • Tami G
        June 6, 2020

        Reading the last line…3/4 cup corn per ear of corn….or 3/4 cups per???? This looks amazing and want to make it for a special luncheon on Father’s Day….just need clarification on amount of frozen corn for the recipe.

        Reply

    • Deborah
      September 8, 2019

      This is my new favorite summer salad. I discovered that I didn’t have to cook the corn first, just cut it off the cob raw. Fresh summer corn is so sweet and keeping it raw gave the salad an added crunch. So yummy!

      Reply

  • Visiit
    July 3, 2019

    I really like this recipe but the only thing i hate is it has tomato. Other than tomato its really a great recipe to have.

    Reply

    • Natashas Kitchen
      July 3, 2019

      Thank you for sharing that with me!

      Reply

  • C Petersen
    June 27, 2019

    I made a mini batch of this tonight to test it for a party I’m having in a few days. This is delicious and I’ll be making the recipe as it is. I am using a combination of regular frozen corn and frozen roasted corn from Trader Joe’s.

    Reply

    • Natashas Kitchen
      June 27, 2019

      I’m so happy to hear that! Thank you for sharing your great review!

      Reply

  • Mellisa
    June 27, 2019

    Delicious. Thank you for the recipe. And for all the other ones. They make me really happy!

    Avocado Always my Fav!

    Reply

    • Natashas Kitchen
      June 27, 2019

      I’m so happy you enjoyed that Melissa! We love avocados around here!

      Reply

  • Bonnie Clayton
    June 26, 2019

    Natasha,
    I have never RAVED about a salad in my entire life, but I can’t say enough about how much I loved this! The sweetness of the corn, with the perfect lime dressing is just so delicious. I think I’ll be living on this all summer. I won’t change a thing. Thank you so much for this recipe.
    Bonnie

    Reply

    • Natashas Kitchen
      June 26, 2019

      That’s just awesome!! Thank you for sharing your wonderful review Bonnie!

      Reply

  • Hilary
    June 24, 2019

    I added black beans and used frozen organic corn. Yummy!! Thank you for a quick and healthy meal or side idea!

    Reply

    • Natashas Kitchen
      June 24, 2019

      You’re welcome! I’m so happy you enjoyed it Hilary!

      Reply

  • Kristin Reed
    June 23, 2019

    Simple but brilliiant, and of course delicious. This salad is summer to me.

    Reply

    • Natashas Kitchen
      June 24, 2019

      We love this salad during the summer! Thank you for sharing that awesome review with us Kristin!

      Reply

  • Katrina
    June 22, 2019

    Loving the ideal you aren’t using any heavy salad dressing that makes it soggy this is for sure a keeper we love olives so we added Kalamata ones, either way, this is an awesome salad for a lazy hot day for supper

    Reply

    • Natashas Kitchen
      June 22, 2019

      I’m so happy to hear that! Thank you for sharing your great review!

      Reply

  • Sherie
    June 16, 2019

    Made this for a side for dinner tonight and it is a keeper . Once again your recipes do not disappoint ❣️

    Reply

    • Natashas Kitchen
      June 17, 2019

      Sounds like you found another favorite! Thank you so much for sharing that with me, Sherie!

      Reply

  • Rose
    June 13, 2019

    Hi Natasha, I’ve been looking at different corn salad recipes and this one is exactly what I’ve been searching for. Can’t wait to make it on the 4th of July. One question..if I make it a day ahead, would you suggest adding the avocado later, or do you think it would be OK overnight because of the lime? Thanks!

    Reply

    • Natashas Kitchen
      June 13, 2019

      Hi Rose, this recipe always goes fast so I haven’t tested that stored but it should work & the lime will help the avocado! I hope you love this recipe!

      Reply

      • Katherine
        July 6, 2019

        I made it for a potluck last night. The only reason it wasn’t all eaten was someone else made the same salad. I slice the avocados directly into the lime juice and salt to ensure they won’t darken. But avocados always lose something after slicing, it would be better to add them shortly before serving.

        Reply

        • Natashas Kitchen
          July 6, 2019

          It is a popular one! Thank you so much for sharing that with us!

          Reply

    • Susan
      September 1, 2019

      Very nice salad! I used garden fresh tomatoes – yum. My husband doesn’t like cilantro much so I cut it back a little. It tastes so delicious!

      Reply

      • Natashas Kitchen
        September 2, 2019

        I’m so happy to hear that! Thank you for sharing your great review!

        Reply

  • Chef Minor
    June 5, 2019

    Can you make ahead and serve cold? How warm should the corn be?

    Reply

    • Natashas Kitchen
      June 5, 2019

      We serve it cold.

      Reply

  • Barbara Bucaro
    May 29, 2019

    Delicious!!! This salad was so easy to make but so good. Great for a vegan diet too. Loved it.

    Reply

    • Natashas Kitchen
      May 29, 2019

      I’m so happy to hear that! Thank you for sharing your great review, Barbara!

      Reply

  • Beth
    May 26, 2019

    Could I leave out the garlic? Maybe add black beans. Love your recipes.

    Reply

    • Natasha
      May 26, 2019

      Hi Beth, I think that would still work to omit the garlic (although I think it does add great flavor) and adding black beans would be a nice touch. What you are describing reminds me of our cowboy caviar!

      Reply

  • Scarlet
    May 26, 2019

    This recipe looks like such a great combo of summer flavors. I also like that it sounds like you can serve it room temp or even chill it to serve at a picnic. Can’t wait to try it!

    Reply

    • Natashas Kitchen
      May 27, 2019

      I hope you love this recipe Scarlet!

      Reply

  • Ruthannn Little
    May 9, 2019

    How far ahead of time can I make this salad?

    Reply

    • Natashas Kitchen
      May 9, 2019

      Hi Ruthann, Our salad hasn’t lasted more than a day or so so I haven’t tested storing it for that long. It should last a couple of days for sure!

      Reply

  • Holly
    May 6, 2019

    How much should I make to serve 50 people?

    Reply

    • Natasha
      May 6, 2019

      Hi Holly, we have a normal side salad serving size in the recipe card towards the bottom of the post, and if you click on it, you can scale the recipe (just be aware it doesn’t scale in the instructions, just the ingredients list), but it really depends on whether or not other sides or salads will be served so do keep that in consideration. If you had a variety of sides and salads, you could stretch this salad to 10 servings probably.

      Reply

  • Dawn
    May 6, 2019

    second time making it in 2 weeks. I’m addicted ! I add a splash of apple cider vinegar ! Yummy

    Reply

    • Natashas Kitchen
      May 6, 2019

      That’s so awesome Dawn! Thank you for sharing that with me!

      Reply

      • Lorraine
        June 16, 2019

        Hi Natasha, I made this corn salad yesterday for an early father’s day lunch. I had to use frozen corn, store was out of fresh. I roasted about three cups of frozen corn in the oven for about 20 minutes, just to dry it a little bit, then I added the rest of the ingredients. My family loved this, said it’s a keeper! We will be celebrating a great grandchild’s birthday in a couple of weeks and this corn salad will definitely be on the menu.

        Reply

        • Natashas Kitchen
          June 17, 2019

          That’s the best! I’m so happy the entire family enjoyed that Lorraine! Happy birthday to your grandchild!

          Reply

  • Kim
    April 27, 2019

    It looks so yummy. Can you post information about where to buy the garlic and lime tools you used in your demonstration video?

    Reply

    • Natashas Kitchen
      April 27, 2019

      Hi Kim, we link most items in our recipe description or they can be found in our shop here.

      Reply

  • Marion Irsa
    April 25, 2019

    The only problem with this…..was that there wasn’t enough! Big hit!

    Reply

    • Natashas Kitchen
      April 26, 2019

      Sounds like you found a new favorite! Thank you for sharing that awesome review with me Marion!

      Reply

  • Nan
    April 24, 2019

    How far in advance of eating can this be prepared? I’d like to take it to a party during Memorial Day weekend but don’t want it to get soggy.

    Reply

    • Natashas Kitchen
      April 24, 2019

      Hi Nan, we enjoy it fresh however this salad contains lime which will preserve the avocado for a bit longer allowing the avocado to stay green.

      Reply

  • Fred Rothhauser
    April 22, 2019

    I had my grandson and his girfriend help me make this for our Easter BBQ dinner.-It was the BOMB!!! Everyone loved it! You are my go to gal for recipe’s!!!

    Reply

    • Natashas Kitchen
      April 22, 2019

      Aww that’s the best Fred! Thank you for sharing that with me!

      Reply

  • Darci
    April 21, 2019

    Made it for Easter and it was a hit!

    Reply

    • Natashas Kitchen
      April 21, 2019

      That’s just awesome!! Thank you for sharing your wonderful review

      Reply

  • Michelle E
    April 6, 2019

    I just made the for lunch. I definetey will be making this again! So good!!

    Reply

    • Natashas Kitchen
      April 6, 2019

      I’m so glad you enjoyed it, Michelle! Thank you for the wonderful review!

      Reply

  • wendy A Kooi
    March 28, 2019

    Could I add shrimp to this salad?

    Reply

    • Natashas Kitchen
      March 28, 2019

      Hi Wendy! I haven’t tested that but I think that could work!

      Reply

      • wendy kooi
        March 28, 2019

        Well we did it and was very very good.Have made it a few times without shrimp loved it..thanks.

        Reply

        • Natashas Kitchen
          March 29, 2019

          I’m so happy you enjoyed that. Thank you for sharing that with us!

          Reply

  • Mama Maggie's Kitchen
    March 12, 2019

    This dish looks SO deliciously good. I wish I could eat that right now!

    Reply

    • Natashas Kitchen
      March 12, 2019

      I hope you get to thry that soon, Maggie! Thank you for that awesome review!

      Reply

  • Kathy Reynolds
    February 5, 2019

    Can I use Parsley or Basil instead of Cilantro for the seasoning? Do not like Cilantro.

    Reply

    • Natashas Kitchen
      February 5, 2019

      Some basil or parsley will do the trick, Kathy! 🙂

      Reply

  • Maria
    January 28, 2019

    Another great recipe. My family asking when I will be making it again. Flavorful and just plain delicious!!!!

    Reply

    • Natashas Kitchen
      January 28, 2019

      I’m so happy you all enjoyed that. Thank you for sharing that with us!

      Reply

  • Joy Wood
    January 24, 2019

    So bright and fun looking. Thanks for this. I’m so excited about making this. I might add some feta cheese to it. Btw, how long could I keep this in the fridge for? I like to meal prep. Would this last for at least 5 days?

    Reply

    • Natashas Kitchen
      January 24, 2019

      Hi Joy! I’m so happy you enjoyed this recipe! Our salad hasn’t lasted more than a day or so so I haven’t tested storing it for that long. It should last a couple of days for sure!

      Reply

  • Dee
    January 23, 2019

    This salad is delicious! I had to make myself stop eating it. 🤤

    Reply

    • Natashas Kitchen
      January 23, 2019

      That’s so great! It sounds like you have a new favorite!

      Reply

  • Robin Wilson
    January 15, 2019

    I really dont care for cilantro. What other herbs might you use?

    Reply

    • Natashas Kitchen
      January 15, 2019

      Hi Robin, some basil or parsley will do the trick!

      Reply

  • Rose Smith
    December 23, 2018

    I always love salad this one look more delicious and it is tough to wait for this! Thank you, Now I can make it for me.

    Reply

    • Natashas Kitchen
      December 24, 2018

      I’m so happy to hear that! Thank you for sharing your great review!

      Reply

  • Polina Bondarchuk
    December 15, 2018

    Hey Natasha,
    Our family is starting a new chapter in our life by going vegetarian. Could you please make more recipes that are for vegetarians? That would be such a blessing to me because I love your videos.

    Reply

    • Natashas Kitchen
      December 15, 2018

      Hi Polina! Thank you for sharing that with us. We do have Vegetarian archives you can look into here. 🙂 Many of our recipes have comments from others noting how they have made it vegetarian-friendly as well 🙂 Thank you for the great review. Best wishes!

      Reply

  • Tonya Smith
    December 10, 2018

    Just made this recipe and looks delicious! Will let the salad marinate! It taste good already too!!

    Reply

    • Natashas Kitchen
      December 10, 2018

      That’s so great! Thank you for the wonderful review!

      Reply

    • Glinda Jaynes
      January 9, 2019

      How Many servings does this make? how much (1/2 cup?) is a serving?

      Reply

      • Natashas Kitchen
        January 9, 2019

        Hi Glinda, this recipe makes for 6 servings. I didn’t measure it by volume, however.

        Reply

  • marcie pewterbaugh
    November 7, 2018

    Hi, just wondering how much frozen corn to use in place of fresh? I want to add this to our Thanksgiving dinner menu, 🙂 . (also, when a cake recipe calls for regular flour, is it supposed to be sifted before or after measuring it or simply not sifted at all? Sounds like a silly question but …?) Thank you for all your recipes, you’re my favorite go to cooking wizard 🙂 !

    Reply

    • Natashas Kitchen
      November 7, 2018

      Hi Marcie, Yes! When corn is out of season, it is ok to use frozen corn. Canned corn is ok, but frozen is the better substitute. Sometimes it is even easier to find organic corn when it is frozen. Follow the package instructions to prepare frozen corn. The same amount should work fine.

      Reply

      • Jeff
        November 11, 2018

        This was excellent!,, I did add some red pepper for some more pop of color, Next time I want to add some jalapeno pepper too think it would be a great addition.

        Reply

        • Natashas Kitchen
          November 11, 2018

          I’m so happy you enjoyed that Jeff!

          Reply

      • Julie
        December 3, 2018

        Natasha I was wondering the same thing, where I live fresh corn is out of season and I was going to use frozen corn but how much is the same amount? How much corn is on 3 ears of corn in cups? I’m going to make this this weekend! It looks so good!

        Reply

        • Natashas Kitchen
          December 3, 2018

          Hi Julie, Yes! When corn is out of season, it is ok to use frozen corn. Canned corn is ok, but frozen is the better substitute. Sometimes it is even easier to find organic corn when it is frozen. Follow the package instructions to prepare frozen corn. The same amount should work fine. Depending on the size of the ear it should be about 3/4 cups per ear of corn.

          Reply

          • Julie
            December 4, 2018

            Thank you Natasha! Can’t wait to make it for our dinner party on the weekend!

          • Natashas Kitchen
            December 4, 2018

            You’re welcome! Enjoy!

    • Mark Lucas
      December 4, 2018

      I used one, family size package of Birds Eye frozen steam-ables corn and the proportions seemed to be spot on based on the video and photos. After cooking the corn in the microwave per the instructions, I “grilled” it in a cast iron skillet to give it the roasted flavor (use a little olive oil to prevent sticking). The salad was incredible; I could have eaten the whole bowl!

      Reply

      • Natashas Kitchen
        December 4, 2018

        That’s so great! Thank you for sharing that with us!

        Reply

      • Bethany Chance
        January 31, 2019

        Thanks for the tip to make the frozen corn taste grilled. Can’t wait to try this. Might add a little garlic powder to the dressing, because – garlic!

        Reply

  • Dave
    November 6, 2018

    Fabulous recipe. Don’t like cilantro? Add a tiny pinch of cumin or leave cilantro out altogether. It’s an acquired taste. Another note. If making ahead, leave out the onions but rinse them-it removes some of the allium that gets strong when exposed to air (which is actually healthier). Cilantro gets bitter as well so toss them in upon serving. Wanna make it even more Mexican? Throw in a can of rinsed and drained black beans.

    Reply

    • Natashas Kitchen
      November 6, 2018

      Thank you for sharing that with us Dave! I will have to try that!

      Reply

  • Shauna
    November 3, 2018

    This recipe is absolutely amazing. Thank you so much for sharing!!! Can’t wait to make more for future parties!

    Reply

    • Natashas Kitchen
      November 3, 2018

      I’m so glad you enjoyed it! Thank you for the wonderful review!

      Reply

  • Sandra
    October 22, 2018

    I too dislike Cilanto, has anyone used anything else and how did it work for you?

    Reply

    • Natashas Kitchen
      October 22, 2018

      Several of our readers have substituted this with fresh parsley instead and love it!

      Reply

  • Maribel S Alvarado
    October 15, 2018

    This looks yummy!! I thought about adding some chicken. What do you think?

    Reply

  • Cynthia Phillips
    September 19, 2018

    Can you use canned corn? And if you have, how did you do it?

    Reply

    • Natasha
      September 19, 2018

      Hi Cynthia, you can use well drained corn and just add it into the salad. Fresh has the best flavor, but canned will work when it’s not in season. You can also use frozen (prepare it according to package instructions then cool and add to salad).

      Reply

  • Jane
    September 3, 2018

    This is a wonderfully delicious, fresh recipe.

    Reply

    • Natashas Kitchen
      September 3, 2018

      Isn’t it great! Thank you for the great review, Jane!

      Reply

  • natalie sims
    September 2, 2018

    Made this salad and it did not disappoint. Just for fun, flavor and color, I added a sliced/diced yellow bell pepper. Outstanding!

    Reply

    • Natashas Kitchen
      September 2, 2018

      Hi Natalie! I’m so happy you enjoyed this! That sounds like a great addition. Thank you for sharing that with us.

      Reply

  • Sheila
    September 1, 2018

    I made this last weekend for a family get-together and it was big hit! I substituted fresh parsley for the cilantro (not a fan) and it worked just fine I also added fresh diced and seeded cucumbers just for more crunch even my picky husband loved it! I will be making this again!!

    Reply

    • Natashas Kitchen
      September 1, 2018

      I’m so happy you enjoyed that, Sheila! Thank you for sharing this with me

      Reply

  • Deborah Sanders
    August 21, 2018

    Hate cilantro, what can I substitute?

    Reply

    • Natashas Kitchen
      August 21, 2018

      Hi Deborah! Basil or parsley may work.

      Reply

  • Elizabeth
    August 21, 2018

    I made this salad today! Very fresh and tasty!

    Reply

    • Natashas Kitchen
      August 21, 2018

      I’m so happy you enjoyed that Elizabeth!

      Reply

  • Irina Y.
    August 13, 2018

    This salad is amazing! I’ve never used grilled corn in salads before and I believe I missed a lot because of that… It gives a great fresh taste to the salad and it is perfect to accompany any either fish or meat meal. I just eat it by itself and love it this way, too! 🙂 Thank you, Natasha!

    Reply

    • Natashas Kitchen
      August 13, 2018

      Isn’t it amazing Irina! Thank you for the wonderful review!

      Reply

  • Blondie
    August 12, 2018

    Delicious! This recipe is a keeper!

    Reply

    • Natashas Kitchen
      August 12, 2018

      I’m so happy you discovered out blog! Thank you for the great review!

      Reply

  • Darlene
    August 8, 2018

    Natasha, you are the best cook online! You never disappoint!!!
    I made this for lunch and I’m one happy camper…
    Thank you so much for sharing all
    your wonderful recipes.

    Reply

    • Natashas Kitchen
      August 8, 2018

      You’re so welcome Darlene! I’m happy you enjoyed this recipe! I love it also!

      Reply

    • Adina
      February 11, 2020

      I want to make this as part of a salad bar. Will avocado turn brownish after a while? Can it be made in the morning and served at night? Thanks!

      Reply

      • Natashas Kitchen
        February 11, 2020

        Hi Adina, that should be fine. If the avocado has dressing on it it will be fine. If serving separately I recommend spraying some lemon juice over it to protect it.

        Reply

  • Natasha Minocha
    August 4, 2018

    The recipe on corn salad is looking very delicious, I am definitely going to try this at home. Thanks for sharing this informative post.

    Reply

    • Natashas Kitchen
      August 4, 2018

      It is my pleasure! Thank you for the wonderful review, Natasha! Hey great name! 🙂

      Reply

  • Sabbir Ahmed
    July 27, 2018

    It seems to be very tempting food to see. Thanks for sharing. I hope you also need
    Best Gas Stove Cookware for comfortably cooking. 😀

    Reply

    • Natashas Kitchen
      July 27, 2018

      Thank you

      Reply

  • S Lentini
    July 24, 2018

    This salad is delish! Made this last night.

    Reply

    • Natashas Kitchen
      July 24, 2018

      I’m so glad you enjoyed it!

      Reply

  • Katy
    July 24, 2018

    This looks delicious! When I make fresh corn salads I usually don’t cook the corn-would that work for this recipe? I like the crunch the uncooked corn gives a dish

    Reply

    • Natashas Kitchen
      July 24, 2018

      I don’t see why not if that’s how you like it! Let me know if you experiment!

      Reply

  • Sarah Beth
    July 19, 2018

    I’ve never baked corn in the oven before. Has anyone had good luck with it? I don’t feel like going the grilling route this time.

    Reply

    • Natashas Kitchen
      July 19, 2018

      Hi Sarah, you can place the husks directly on the center oven rack and bake at 350˚F for 30 minutes. No need to soak the corn. 🙂

      Reply

    • Cheryl
      September 1, 2018

      I am making this salad for a picnic tomorrow and did the corn in the oven. This was the easiest way by far. My grandson come into the house and said he smelled corn and had to have a piece. Luckily I baked extra.

      Reply

      • Natashas Kitchen
        September 1, 2018

        I’m so happy you all liked it! It is pretty easy to make!

        Reply

  • Leslie Little
    July 19, 2018

    LOVED this salad! I’ll be making this one again! Thank you for another great recipe Natasha!

    Reply

    • Natashas Kitchen
      July 19, 2018

      I’m so happy you enjoyed that Leslie! Thank you for the wonderful review.

      Reply

  • Missy
    July 18, 2018

    Will this keep or does the avocado get really brown if not served quickly? Thanks

    Reply

    • Natashas Kitchen
      July 18, 2018

      Hi Missy. This salad contains lemon which will preserve the avocado for a bit longer allowing the avocado to stay green.

      Reply

      • Joan Gossett
        September 22, 2018

        Hi Natasha, I don’t see lemon listed. Am I missing it? I too was concerned that the avocado would turn brown if I make the salad in the morning. Thank you.

        Reply

        • Natashas Kitchen
          September 22, 2018

          Hi Joan. We have lime listed 🙂 2 to 3 Tbsp lime juice from 1 to 2 limes. I hope this helps

          Reply

  • Elbie Fourie
    July 17, 2018

    Hi Natasha just want to know if you brush the Spanish” corn butter sauce on corn before you add it to the yummy salad?

    Reply

    • Natasha
      July 18, 2018

      Hi Elbie, when making the corn for the salad, I do not brush with the flavored butter since the salad dressing provides plenty of flavor 🙂

      Reply

  • Bill
    July 17, 2018

    This is a wonderful salad. Summer is great for one plate meals, so put it in the middle of the platter surrounded by Italian sausages and grilled peaches the first time and with sausages and grilled plumbs the 2nd time. Have also done the same with the tomato and avacado salad that you posted earlier (which has become our favourite)

    Reply

    • Natasha
      July 17, 2018

      Hi Bill! Those ideas sound so yummy! Thanks for sharing and I am so glad you are enjoying our recipes!

      Reply

  • Anda
    July 16, 2018

    Hi! Do you mix the ingredients for dressing or just add them one at the time? I’ve made the Avocado Srimp salad twice and it was fantastic. Thank you!

    Reply

    • Natashas Kitchen
      July 16, 2018

      Hi Anda! Great question. We put the ingredients in one at the time no need to mix them together before hand.

      Reply

  • Natalie Rosentha
    July 15, 2018

    Oh my gosh this is delicious and you are so right about the garlic. I forgot the cilantro, so it was missing some color. I am not a big fan of cilantro and might substitute basil or parsley, but first i am gong to try the cilantro. We cooked our corn in the microwave, i can imagine that grilled corn would knock it out of the ballpark!

    Reply

    • Natasha
      July 16, 2018

      I’m so happy you loved it!!! YAY!! Thank you for the amazing review 🙂

      Reply

    • Mary
      August 16, 2018

      How do you cook your corn in the microwave? Sounds good.

      Reply

      • Jennifer
        August 21, 2018

        Here’s how I do it: leave husks on and cook on high for 5-6 minutes per ear. Silicone hot mitts or half mitts really help with the rest. Use a hefty knife to cut thru corn, husk and all, about an inch from the stem end. Then grab the top end of the ear and slide the corn out. Usually it comes out perfectly clean.

        Reply

        • Natashas Kitchen
          August 21, 2018

          Thank you for sharing that with us Jennifer!

          Reply

  • Tania Sheff
    July 13, 2018

    Natasha, you truly are THE MASTER of fresh, flavorful and healthy salads! All ingredients pair perfectly together. YUM! I can eat this all summer long.

    Reply

    • Natashas Kitchen
      July 14, 2018

      Wow! Thank you so much for your kind words and wonderful review, Tania!

      Reply

  • Julie
    July 13, 2018

    That salad looks so goood!!!. Totally going to try it out. And Can I use lemon instead of lime?

    Reply

  • Denae@MyWayGourmet
    July 13, 2018

    Just wondering….where did your For Bloggers page go? Thanks!:)

    Reply

    • Natasha
      July 13, 2018

      Hi Denae, I moved the link to the bottom of the blog in the footer. Look for the link titled “Start A Blog” 🙂

      Reply

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