This sweet-and-savory Homemade BBQ Sauce Recipe is perfect for marinating meat, dipping, topping, and basting. It tastes so much better than store-bought, and it’s cheaper too. Best of all, you can make it with better ingredients and fewer preservatives. Watch my video tutorial and see how easy it is.

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Helpful Reader Review
“I have made this BBQ sauce 3-4 times now (making it right now 🙂 …so easy….and so delicious! I always have some in my fridge! Thanks for the recipe!” – Marie ★★★★★
Homemade BBQ Sauce Video
In almost every case, I have found that homemade condiments taste better than store-bought – fresher, better ingredients, with just the right amount of sweetness, and you can adjust them to your preferences. This homemade BBQ sauce is definitely a win. Watch my easy video tutorial, then grab your ingredients and give this homemade sauce a try.
Easy Barbecue Sauce Recipe
There’s just something so satisfying about making your own kitchen staples like BBQ sauce, Classic Pesto, Tartar Sauce, and Marinara. This homemade BBQ sauce is the best I’ve ever had, and I’d put it up against any store-bought BBQ sauce—it’s just that good. It’s perfectly seasoned, sweet without being too sweet, and it can be easily customized to your liking.
It’s also versatile; whether you use it as a sauce for Instant Pot Ribs, a topping for Hamburgers, or a marinade for grilled chicken, you’ll have plenty of ways to use this sauce. You’ll want to save this homemade BBQ sauce recipe.

BBQ Sauce Ingredients
- Ketchup – Use any brand you like. I prefer the ones without high fructose corn syrup.
- Apple cider vinegar – Apple cider vinegar is the classic choice for homemade barbecue sauce, but white vinegar will work in a pinch.
- Worcestershire sauce – This adds irresistible umami flavor to balance out the sweet, savory, and acidic flavors in the recipe. It’s a must.
- Light brown sugar – Dark brown sugar has a more pronounced molasses flavor than light; you can use it in this recipe, but the flavor of the finished sauce will be different.
- Yellow mustard – The kind you put on hot dogs is just fine here.
- Seasonings – add sweet or smoked Paprika, onion powder, and freshly ground black pepper.
- Garlic cloves – We use 4 garlic cloves here to make the BBQ sauce extra delicious.

How to Make Homemade BBQ Sauce
When I say this recipe is easy, I really mean it. There are only two steps involved:
- Simmer – Place all of the ingredients in a large saucepan. Stir and bring the mixture to a boil, then lower the heat to a simmer. Continue to simmer uncovered for about 30 minutes, stirring occasionally, or until the sauce has thickened.
- Season – Taste the sauce and season to taste. You can add more sugar, spices, or salt at this point. Remove from heat and use the sauce right away or store it. This BBQ sauce is best when you let it rest for at least 1 hour in the refrigerator.
Natasha’s Pro Tip:
Right off the heat, the sauce will taste a little spicy, and it will smell more potent and vinegary – this is normal. Once you refrigerate it, the flavors will meld and mellow out.

Pro Tip for Doubling the Recipe:
You can easily double the recipe. Keep in mind that it will need to simmer longer in order to thicken.

Serve Homemade BBQ Sauce with
My family loves this homemade barbecue sauce on grilled meats, but it’s also great for so many other dishes. It also keeps well, so I keep a jar of it in my refrigerator during grilling season.
- Grilled Steak
- Slow Cooker BBQ Chicken
- Pulled Pork
- Grilled Chicken Breast
- Barbecued Chicken Thighs
- Instant Pot Ribs

This homemade BBQ sauce is simple to make and so much better than store-bought. Keep a jar in the fridge for brushing over grilled chicken, ribs, Smash Burgers, or using as a dipping sauce for everything from fries to chicken tenders.
Homemade BBQ Sauce

Ingredients
- 1 1/2 cups tomato ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup Worcestershire sauce
- 3/4 cup packed light brown sugar
- 2 Tbsp yellow mustard, or Dijon (or 1 Tbsp mustard powder)
- 1 Tbsp paprika, or to taste
- 2 tsp onion powder
- 1 tsp ground black pepper, or to taste
- 4 garlic cloves, minced
- 1/2 cup water
Instructions
- Combine all ingredients in a saucepan, bring to a boil then lower the heat and simmer uncovered for 30 minutes or until sauce is thickened.
- Add more sugar or seasonings to taste if desired, then remove from heat. Cool completely to room temperature then cover and store in the refrigerator up to 2 weeks. You can use it right away for grilling, but the BBQ sauce will taste best with a 1-hour rest in the refrigerator before use.*
Notes
- To Refrigerate: Store homemade BBQ sauce in the refrigerator for up to 2 weeks.
- Freezing: Transfer the sauce to a freezer-safe container or zip-top bag; press out the excess air and freeze for up to 3 months.
- To Thaw: Frozen barbecue sauce can be thawed in the refrigerator overnight before using, or if you’re in a time crunch, you can place the sealed freezer bag in a bowl of warm water to thaw it faster.
Nutrition Per Serving
Filed Under
More Homemade Condiments and Sauces
If you love this Homemade BBQ Sauce, then you won’t want to miss these sauce recipes.
- Easy Hollandaise Sauce
- Tzatziki Sauce
- Chimichurri Sauce
- Horseradish Sauce
- Pizza Sauce
- Easy Cherry Sauce Recipe
- White Pizza Sauce (Quick & Easy)



Oh my, this is delicious! My husband smoked a pork butt earlier and I was looking for the perfect sauce to go with it. This is it! I did cut the recipe in half as it’s just the two of us. I’ll be making this again!
Hi Patty! I’m so glad you found the recipe. Thank you for sharing.
OMG THIS SAUCE IS TERRIFIC! IVE MADE IT YWICE ALREADY, AND MY FAMILY LOVES IT! FYI, I USED HALF OF THE VINEGAR CALLED FOR, AND HALF OF THE BROWN SUGAR TOO. AND IT TURNED OUT PERFECT. THANKS AGAIN FOR SHARING❤️
That’s just awesome! Thank you for sharing your wonderful review, Vohammie!
Question: can this bbq sauce be canned for longer shelf life?
Hi Brenda, you can make this recipe ahead and put it in a mason jar, but not sure about canning it. You may check the Make-Ahead portion in the recipe for more info and tips.
I may never buy barbecue sauce ever again. I love your recipes. I will use this barbecue sauce recipe with your Instant Pot ribs recipe.
That’s wonderful, Jeffrey! So glad you loved the recipe. Thanks for the feedback. 🙂
All of those ingredients last a long time either on shelf or in fridge. Why is the combined shelf life just 2 weeks in fridge?
Hi Keith, I’ve had it last for longer personally but I based my recommendations on thorough online research. I couldn’t find a reasonable explanation but 2 weeks is definitely a safe range. If you do keep it for longer, another way to gauge is to watch for any signs of spoilage and discard if you notice anything off.
Adding the vinegar to the ketchup and Wor.Sauce changes the balance. Just like milk and vinegar have higher resistence to expiration when not mixed.
Very tasty! Looks like my “go to” BBQ sauce from now on. One suggestion: specify prepared or dry mustard in the recipe itself. I used dry which gave more heat than was expected.
That’s great, Rick! So glad you found a go-to! 🙂
Hi Natasha,
If I was to make several jars, could I freeze them for future use?
Hi Carol! Yes, you sure can. See my notes in the “make ahead” section above for instructions. 🙂
I had to make this BBQ sauce. I was in a pinch. Fresh out of other options. Holy Heck…. What a great surprise. Excellent!
That’s wonderful, Lesley! So glad you found this recipe. Thank you for the feedback.
I don’t think I’ve ever left a review but I made this (with some minor changes) for pork ribs that I fed to a group of women last night. I used a Spanish hot smoky paprika and dry mustard I had ground from seeds that were in my pantry. For personal taste, I cut the sugar to a little less than a third so just shy of 1/4 cup. I’m a home chef and recipe developer and make nearly everything from scratch (including ketchup). Guests in my home have come to expect the very best in terms of flavour and they were NOT disappointed! I actually use BBQ sauce very infrequently as I tend to cook more ‘ethnic’ meals than typical North American ones. I will be trying more of your sauces and perhaps other recipes in the future based on just how delicious this one was! Thank you so much from Calgary, AB, Canada
Hi Carrie! You’re so very welcome. I’m glad you loved this recipe and hope you will find many more to enjoy.
This BBQ sauce was amazing!!!! Put in slow cooker with pork roast and made pulled pork. Best ever!!! Thank you Natasha. Highly recommend to give this a try everyone. I will just add, next time I make I will cut the sugar in half, for me it was a little sweet…but otherwise so delicious 😋
I’m happy to know that you loved this sauce recipe, Debbie!
I read through the comments before I tried this and used half the amount of vinegar thinking I could add more toward the end. It was perfect with half.
Glad to hear that you like the result, Bob!
You are so energetic! I love your site! My go to for cooking and baking.
Thank you, Patti! So glad you love my recipes.
Hi! 👋 I’ve made this receipe several times now and it’s really good! The only thing is the vinegar is STRONG! I use about 1/2 of what’s called for…
Thanks for the great sauce
Thank you for sharing your experience, JoEllen! 🙂
This is the best bbq sauce recipe I’ve ever had. It beats all bottled sauces. My whole family loves it. The only chance I made was to use real onion instead of powder. Thanks for sharing this recipe
Hi Wendy! Thank you for sharing that with us. So glad your family loves this recipe. 🙂
This is literally the best BBQ sauce I’ve ever had! I might had some orange zest to it to give it a little zest
Love the awesome feedback, thank you so much!
I love this recipe. Much better then store brands. I have made this many times.Thank
You
You’re welcome! I’m so happy you enjoyed it, Janet!
All we could taste was the Apple cider vinegar… might try it again with significantly less ACV, or we might omit all together.
You really don’t want barbecue sauce… Lol. Go look up a recipe for Japanese Yum Yum sauce 🙂
This sauce was excellent!
A thought in the sauce department: have you heard of fry sauce? My husband is a Utah boy and would love to have a recipe for some since we’re no longer living in that area.
Glad you liked it! I have not tried that yet but thanks for the suggestion.
Fry sauce is basically equal parts Mayo and ketchup. Some add a pinch of paprika as well
Sorry but I just didnot like this. Followed the recipe exactly and all I could taste was the sharpness of the cider vinegar. Just not for me
Kinipele: I allways put half the vinegar and salt in all my recipes, I can allways add , but cant take out.
Hi Natasha, Greetings from Australia 👋
This BBQ sauce is amazing! So easy and very delicious with the perfect amount of spice. Whole family loved it.
Great to hear that your family enjoyed this recipe!