Beef Tenderloin with Mushroom Sauce (VIDEO)

Beef Tenderloin with Mushroom Sauce is a holiday-worthy and impressive main course. Learn how to prep, tie, and cook a beef tenderloin roast in the oven. Watch the video tutorial and see how easy it is.

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We love to serve roasts for Christmas and special occasions from Prime Rib to Baked Ham and of course Roast Turkey. If you are looking for a new favorite, this Beef Tenderloin with Mushrooms is a must-try!

Beef Tenderloin and Mushrooms Video Tutorial:

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What You will Need for Beef Tenderloin Roast:

We like the Costco beef tenderloin for the price and quality. They sell both a choice and prime tenderloin. We go with the more expensive prime for holidays and special occasions, but either will work. Get the best you can afford.

• 2 to 2 1/2 lb beef tenderloin roast (get the even center-cut if possible)
• Roasting Pan – use any oven-safe skillet or roasting pan. We used a cast iron pan.
• Kitchen String – to tie your roast into a cylinder for even cooking.
• Thermometer – an oven-safe thermometer will ensure a perfectly cooked roast. This is one of the best investments you’ll make for all your future roasts.
• Here is the Carving Set we use and love.

Cost Saving Tip: An un-trimmed tenderloin can be significantly less expensive. If your tenderloin is not already trimmed, use a thin knife to cut away and remove the excess fat, connective tissue, and silver skin. Here is a great tutorial on how to trim beef tenderloin.

How to Tie Beef Tenderloin (2 ways)

Tying a tenderloin is important for even cooking. Do not skip this step. It helps to get an even-thickness roast, but if you have a thin flap on one end, tuck it under the roast and tie it with kitchen string to create an even shape. 

1. Tie Individual Strings: Lay out about 6 individual strings 1-inch apart. Place the roast over your strings and tie each string tightly around the roast.
2. The Loop Method: Tie a string securely over one end and secure tightly with a knot. Loop the string around your left hand then transfer that loop over the roast. Continue looping every inch of the roast and keep the string tight as you go. Secure the end with a knot and cut off excess string.

What can I substitute for kitchen string? Kitchen twine is made from natural fibers so it won’t melt or catch fire at high temperatures. If you don’t have kitchen string, you can use unwaxed, unflavored dental floss.

Our #1 Tip to Cooking Beef Tenderloin:

For even cooking, we highly recommend bringing the tenderloin to room temperature before roasting. We like to take it out of the refrigerator and let it sit at room temperature for 1 to 2 hours.

Common Questions:

How Long to Cook Beef Tenderloin?

Roast your tenderloin to your desired doneness. The most important tool for getting the timing right is an oven-safe thermometer. Here are the final doneness temperatures.

Remove the roast from the oven 5 to 10 degrees before it reaches its final temperature since the temperature will continue to rise as it rests. For example, we take it out at 130˚F for medium doneness and it reaches a final doneness temperature of 135-140˚F.

• 22-23 minutes for rare (120-125˚F) – red, shiny center
• 24-26 min medium-rare (130-135˚F) – red to deep pink center
• 28-30 min for medium doneness (135-140˚F) – light pink center
• 30-32 min for medium-well (140-145˚F) – little pink (USDA recommends 145˚F)
• 33-35 min for well done (150˚F) – no pink (don’t do this to your meat)

I hope this beef tenderloin roast with creamy mushroom sauce becomes a new favorite for you. Wishing you and your loved ones a delicious and beautiful holiday season.

What to Serve with Beef Tenderloin:

• Mashed Potatoes – you can’t go wrong serving beef and that mushroom sauce with creamy mashed potatoes.
• Roasted Carrots or Brussels Sprouts – simple and elegant sides
• Roasted Sweet Potatoes and Bacon – a family favorite
• Horseradish Sauce – this is perfect with beef tenderloin or beef in general. We love it with Prime Rib.
• Dinner Rolls – super-soft rolls complete the meal

Beef Tenderloin with Mushroom Sauce (VIDEO)

5 from 125 votes

Author: Natasha Kravchuk

This Beef Tenderloin Recipe with Mushroom Sauce is a holiday-worthy and impressive main course. Learn how to prep, tie, and cook a beef tenderloin roast in the oven.

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Prep Time: 15 minutes mins

Cook Time: 45 minutes mins

Total Time: 1 hour hr

Ingredients 

US CustomaryMetric

Servings: 6 people

Ingredients for Beef Tenderloin Roast:

• 2 lb beef tenderloin, trimmed and tied (at room temperature for 1 to 2 hours)
• 1 1/2 tsp salt, (we use fine sea salt)
• 1 tsp black pepper, freshly ground
• 2 garlic cloves, minced
• 1/2 Tbsp fresh thyme leaves, minced
• 2 Tbsp extra light olive oil

Mushroom Sauce:

• 2 Tbsp unsalted butter
• 1 Tbsp extra light olive oil
• 1/2 cup yellow onion, finely chopped
• 16 oz baby Bella mushrooms, thickly sliced
• 2 garlic cloves, minced
• 1/2 Tbsp fresh thyme leaves, minced (or 1/2 tsp dried thyme)
• 1/2 tsp salt, or to taste
• 1/2 tsp black pepper, freshly ground
• 1/2 cup dry red wine, Pinot Noir, Merlot, Cabernet, Sauvignon
• 1 cup beef broth
• 1/2 cup heavy whipping cream

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Instructions

How to Roast Filet of Beef:

• Preheat oven to 500˚F with rack in the center of the oven. Pat dry your room temperature tenderloin with paper towels. Tie tenderloin with kitchen string.
• Combine 2 minced garlic coves, 1/2 Tbsp thyme, 1 1/2 tsp salt and 1 tsp black pepper and rub all over roast. Drizzle generously and rub all over with 2 Tbsp olive oil.
• Place into an oven-safe roasting pan or skillet. Insert oven-safe thermometer into the deepest portion of the roast and bake in a preheated oven at 500˚F for 28-30 in for medium doneness (135˚F to 140˚F) or to desired doneness (see roasting chart).
• Remove from the oven 5-10 degrees before the roast reaches your desired temperature (the temperature will continue to rise as it rests). Transfer roast to a cutting board, loosely tent with foil and rest for 15-20 minutes then slice. Meanwhile make the mushroom sauce.

To Make the Mushroom Sauce:

• Place a large heavy skillet over medium-high heat. Add 2 Tbsp butter and 1 Tbsp oil then add sliced mushrooms and onion and sauté together, stirring frequently for 5-7 minutes or until onions are soft and mushrooms are lightly browned.
• Add minced garlic, thyme, 1/2 tsp salt and 1/2 tsp black pepper. Stir together for 1 minute until fragrant then transfer mushrooms to a separate bowl.
• Add 1/2 cup wine and scrape the bottom to deglaze. Continue cooking until most of the wine has evaporated (2 minutes).
• Add 1 cup beef broth and boil until reduced by half (5-7 min).
• Stir in heavy cream and mushrooms, bring back to a boil then reduce heat and simmer another 2-3 minutes or until sauce reaches desired thickness. Season sauce to taste with salt and pepper.

Nutrition Per Serving

625kcal Calories7g Carbs31g Protein51g Fat22g Saturated Fat143mg Cholesterol936mg Sodium913mg Potassium1g Fiber2g Sugar465IU Vitamin A3mg Vitamin C48mg Calcium4mg Iron

• Full Nutrition Label
• Nutrition Disclosure

Nutrition Facts

Beef Tenderloin with Mushroom Sauce (VIDEO)

Amount per Serving

Calories

625

% Daily Value*

Fat

 

51

g

78

%

Saturated Fat

 

22

g

138

%

Cholesterol

 

143

mg

48

%

Sodium

 

936

mg

41

%

Potassium

 

913

mg

26

%

Carbohydrates

 

7

g

2

%

Fiber

 

1

g

4

%

Sugar

 

2

g

2

%

Protein

 

31

g

62

%

Vitamin A

 

465

IU

9

%

Vitamin C

 

3

mg

4

%

Calcium

 

48

mg

5

%

Iron

 

4

mg

22

%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Main Course

Cuisine: American

Keyword: beef tenderloin, beef tenderloin roast, beef tenderloin with mushrooms

Skill Level: Medium

Cost to Make: $$$

Calories: 625