This Hard Boiled Egg Chocolate Pudding is a sweets lover’s dream since it tastes just like creamy chocolate pudding, but packs an entire egg into each serving. I know it sounds unbelievable, but trust me, it’s a tasty treat with enough protein to make you feel great about snacking.
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I try to pack my fridge with great-tasting and wholesome snack options so we don’t reach for the salty, processed, pre-packaged stuff as often. We love Green Smoothies, homemade Zucchini Muffins, cut veggie sticks and Hummus, yogurt, and dried fruit, so this Hard-Boiled Egg Pudding recipe is becoming a family favorite refrigerator snack.
Hard Boiled Egg Chocolate Pudding Video
You won’t believe how tasty this recipe turns out! Natasha shows just how to use hardboiled eggs and a blender to make a protein chocolate pudding with eggs.
Viral Boiled Egg Chocolate Pudding Recipe
My sister Tatyana, sent me this viral hard-boiled egg chocolate pudding recipe, and when I saw the ingredients, I thought exactly what you’re thinking—how weird! Tatyana is an APRN, CRNA, and NSPM-C and runs a functional pain clinic in Idaho. I love it when she shares her insights into nutrition and never steers me wrong, so I decided to try it. My sister also introduced me to Date Snickers (a fantastic treat that doesn’t spike your blood sugar the same way candy would).
In my research, I discovered that the original boiled egg pudding was originally invented by Maria Emmerich. I was shocked by the results and couldn’t wait to share it! It tastes like a yummy chocolate pudding but has lots of protein and only 5 ingredients. It’s also grain-free and gluten-free, and if you substitute almond milk, it can be dairy-free.
Throw out those powdered pudding packets, because you won’t need them anymore! All you need is this recipe and a blender.
Ingredients for Hard-boiled Egg Chocolate Pudding
This quick, chocolatey snack requires only 5 ingredients that you probably have stocked in your pantry.
- Hard Boiled Eggs – to make these, follow this Perfect Boiled Eggs tutorial or use a pressure cooker with our Instant Pot Hard Boiled Eggs recipe. While you may also be able to buy these at the store allready cooked, hard-boiled eggs are so easy to make and are great to have prepped in the fridge for snacking.
- Whole Milk – the higher fat content makes the pudding that much more creamy, but you can substitute it with lower-fat milk or even dairy-free milk (almond milk, for example), but the consistency may be a bit more runny. You can also add milk to your desired consistency. It’s easy to stir it in after the pudding is made.
- Pantry Staples – granulated sugar (I prefer organic sugar), unsweetened cocoa powder, and Vanilla Extract
Pro Tip:
Soft-boiled eggs will also work for making this pudding, but be sure to cool the eggs after cooking in an ice-water bath before putting them in the blender.
How to Make Chocolate Pudding with Hard-Boiled Eggs
It takes just minutes to make this hard-boiled egg chocolate pudding. It comes together quickly and satisfies your chocolate sweet tooth.
- Blend all the ingredients in a blender until creamy. You may need to scrape the sides of the blender to be sure it’s all mixed, or add more milk to get your preferred creamy texture.
- Enjoy the chocolate pudding right away, but you will get a creamier flavor and texture if you refrigerate for a few hours before eating.
Make-Ahead
Store covered in an airtight container to keep the hard-boiled egg chocolate pudding fresh-tasting for up to 4 days. It will continue to thicken as it refrigerates. If desired, you can stir in more milk to thin it out. Enjoy it cold right out of the refrigerator.
Are you adventurous enough to try this viral recipe? Let me know how it went in the comments!
This recipe for viral Hard Boiled Egg Chocolate Pudding will shock you by how incredibly tasty and creamy the dessert comes out. With only 5 ingredients and one step to make, you have to try this protein-packed chocolate snack!
More Easy Chocolate Desserts
This Hard Boiled Egg Chocolate Pudding is the perfect recipe for someone with a chocolate sweet tooth. Once you try it, check out these other easy chocolate dessert recipes:
- Chocolate Buttercream Frosting
- Chocolate Cupcakes
- Chocolate Covered Strawberries
- Hot Chocolate
- Chocolate Crinkle Cookies
- Christmas Coconut Balls
- Chocolate Ganache
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Hard Boiled Egg Chocolate Pudding
Ingredients
- 6 hard-boiled eggs, *
- 2/3 to 3/4 cup whole milk, or added to desired consistency*
- 1/3 cup granulated sugar
- 1/3 cup natural unsweetened cocoa powder
- 1 tsp vanilla extract
Instructions
- Combine all of the ingredients in a high-powered blender and blend until completely creamy and smooth, scraping down the bowl once or twice as needed. Add more milk for a creamier consistency.
- You can enjoy it right away, but for best flavor and texture, transfer to an airtight container and refrigerate for a few hours. It will thicken up slightly as it cools.
Notes
Nutrition Per Serving
Filed Under
Can I use monk sugar or sugar substitute. I’m trying to Ute my carbs down
Hi Terry! Here is what one of my viewers said: “ I used monk fruit as well, and it was a 1 for 1 substitution. It worked great! Love this recipe.”
I totally agree that if you try to eat immediately afterwards, there is an eggy aftertaste. However if you let it sit, refrigerate for a couple of hours it’s completely gone. No egg smell and no egg aftertaste.
It’s absolutely essential to leave it to refrigerate for a couple of hours or overnight.
It was absolutely delicious! The texture is perfect. It’s almost mousse like. I will absolutely be making it again!!
Delicious! I just made this today and ate it tonight and I must say I love it!! When I tasted a little bit this afternoon after making it I’d have to say there was something about it that reminded me of the cooked egg white but once I let it chill for several hours and went back and actually had a good serving of it I can say it set up beautifully and it tasted just as good. Thanks so much for posting this recipe! I wonder there are other flavors of putting you can make with this
I love this recipe! I poured it into a piecrust and topped it with coconut whipped cream. I wonder if anyone has tried freezing it into fudgesicles?
Hello Carol! I have not tested that to advise. Let’s see if others here can share their experience if they have tried that.
I had a few missteps in making this simple recipe and I apologize for my rudeness.
I tried it and it tastes way better than expected, I found that I had to lower the milk volume ever so slightly to tweak it but the creamy texture and the nutritious value are unmatched.
You have provided no measurements Natasha, other than the 6 eggs visible in the accompanied picture. So I guess I might aswell just imagine the recipe.
Hi Kyle, the full recipe measurements are in the recipe card towards the bottom of the post. Also if you click “jump to recipe” at the top, you will go straight there. I hope you love the egg chocolate pudding recipe.
I substituted maple syrup for the sugar and used Dutched cocoa powder. It tastes just like brownie batter to me!
I made this last night so it could set overnight and I must say it was very good. I even whipped some cream and folded it in some of the pudding to make it mousse like and it was even better.
That’s a great idea, Cathi! It sounds amazing. Thank you for sharing.