This is THE ONE! This Egg Salad Recipe is one of those back-pocket recipes you’ll make again and again. It’s quick, easy, and loaded with protein from chopped hard-boiled eggs. You’ll love the crisp celery, fresh dill, and chives, with the best creamy dressing. Once you try it, you’ll want to pile it onto sandwiches, lettuce cups, and crackers all week long.

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Helpful Reader Review
“My family all agreed — this is the best egg salad I’ve ever made! Simple ingredients, fantastic flavor, and super easy to throw together. Thank you!” – Samantha ★★★★★
Egg Salad Video
Watch me make this egg salad from start to finish in the video tutorial. You’ll see just how easy it is to put together, plus my tips for getting the best texture and flavor.
Easy Egg Salad Recipe
This is the easiest egg salad and the perfect way to use up leftover Natural Easter Eggs or even leftover Deviled Eggs. You’ll love the short list of ingredients, but it’s all you need to make one amazing salad: hard-boiled eggs, herbs, celery, and crisp onion in the creamiest dressing.
This can be served in many ways – as a side salad, on toasted Sourdough Bread, etc (see more ideas below). This traditional salad is simple, satisfying, and a perfect addition to your Easter menu.

Egg Salad Ingredients
Though this is a simple recipe that uses basic ingredients, it tastes amazing. Sometimes I add dill pickles for extra crunch or stir in other veggies and protein that I have on hand.
- Eggs – I use hard-boiled eggs and cook them until the yolk is fully cooked. You can add even more protein if you like – try crispy bacon, chicken, or shrimp. If you add protein, increase the dressing as well.
- Aromatics & Herbs – celery, red onion (or sweet onion), chives (or green onion), and fresh dill really brighten up the salad. If you don’t have dill, add fresh parsley.
- Egg Salad Dressing- Combine mayo, dijon mustard, fresh lemon juice, garlic, paprika, salt, and pepper for the perfect creamy egg salad dressing. You can sub with yellow mustard if desired.

How to Cook Eggs for Egg Salad?
No matter if you boil your eggs on the stove or in the Instant Pot, be sure they are hard-boiled, but not overcooked. Overcooked eggs develop a green ring around the yolk. Follow these tutorials for perfect hard-boiled eggs every time:
- Easy Peel Eggs – if you struggle with peeling your eggs, this method is for you.
- Perfect Boiled Eggs – classic saucepan boiled eggs – great for older eggs.
- Instant Pot Boiled Eggs – makes farm-fresh eggs easier to peel.

How to Make Egg Salad
Homemade egg salad doesn’t get any easier than this. Just be sure your eggs have cooled completely before preparing the salad or make them ahead and refrigerate until ready to use.
- Hard-boil eggs and cool in an ice water bath, then peel and chop. I prefer to cut them chunky for better salad texture. Add chopped eggs to a large mixing bowl.
- Add Herbs – Add finely chopped celery, red onion, chives, and dill.
- Prepare homemade dressing – In a bowl, combine the mayonnaise, Dijon mustard, paprika, garlic, lemon juice, salt, and pepper. You can add more paprika to taste, but the dressing will change color as you add more.

- Mix the salad with the dressing until well coated.

How to Serve Egg Salad
Though the salad can be enjoyed as a side dish for Easter, it is also quite versatile for everyday meals.
- Egg Salad Sandwiches – Serve the egg salad as a sandwich with sliced bread or Focaccia, in a Croissant, as an open-faced sandwich, or even stuffed in a wrap or Pita Bread.
- With Crackers – for a simple lunch or snack, pile egg salad onto crunchy Sourdough Crackers.
- Lettuce wrap –Add to lettuce cups or Romaine hearts and enjoy as lettuce wraps, as I did with my Chicken Salad.
- Tortilla wrap – serve in tortillas with greens for a quick egg salad wrap.
- Breakfast sandwich – Load salad onto English Muffins for an easy Breakfast Sandwich.
Natasha’s Tip for Leftover Egg Salad
The salad will be perfectly seasoned the same day it’s made, but the flavors tend to mellow out in the fridge, so season to taste before serving. You may need an extra spoonful of mayo and a sprinkle of salt or lemon juice to bring the flavors back.

I can’t wait for you to try and I think you’ll agree it truly is the best Egg Salad Recipe. The dressing in any salad can really make or break a recipe. This creamy dressing adds so much flavor to the simple salad. Eggs never tasted so good!
Best Egg Salad Recipe

Ingredients
For the Salad:
- 8 hard-boiled eggs
- 2 Tbsp celery, finely chopped
- 3 Tbsp red onion, finely chopped
- 3 Tbsp dill, chopped
- 3 Tbsp chives, chopped
For the Dressing:
- 1/3 cup mayonnaise
- 2 tsp lemon juice
- 2 tsp Dijon mustard
- 1 garlic clove, minced or pressed
- 1/4 tsp salt, or to taste
- 1/4 tsp paprika, or to taste
- 1/4 tsp ground pepper
Instructions
- Cook eggs – Hard-boil eggs then cool in ice water. Once cooled, peel and chop eggs (we like ours chunky) and place them into a salad bowl.
- Add aromatics and herbs – Add finely chopped celery, red onion, dill and chives.
- Make the Dressing – In a separate bowl, combine the ingredients for the dressing.
- Combine – Gently stir the dressing into the egg salad until coated. Season to taste as needed and serve.
Notes
Nutrition Per Serving
Filed Under
More Creamy Salad Recipes
- Creamy Cucumber Salad
- Tuna Salad
- Macaroni Salad
- Broccoli Apple Salad
- Creamy Potato Salad
- Smashed Potato Salad
- Creamy Cucumber Tomato Salad
- Green Goddess Salad
- Creamy Coleslaw



It’s Super Tasty Yummy !! I love it !! I try couple recipes they are absolutely delicious !!!
I’m so happy to hear that, Gabriella! Thank you for the great review.
Excellent we use pickle juice instead of lemon juice
Thank you for sharing that tip with us, Dave!
I had a decent amount of eggs in the fridge I needed to get rid of and I’ve been craving egg salad for a while now.
This egg salad recipe is amazing! I love the flavors and so easy to make since I boiled the eggs the night before.
My husband who grew up eating salad asked me what is in this bc he never had an egg salad sandwich like this growing up.
I’m making it again soon!
That’s just awesome!! Thank you for sharing your wonderful review, Jess.
I am not sure of the ingredients, am I missing the portions?, e.g how much mayo is used for four eggs?
Hi Cindy, if you hover over the servings: “4” section in the recipe card, you can adjust down to 2 servings which would be 4 eggs and it will tell you the rest of the ingredients for 2 servings. I hope that makes sense.
Hi Natasha
Thank you for your lovely recipes.
Just a question regarding the mayonnaise in this egg salad recipe. Can I use any mayonnaise or is it best to use the creamy type of Mayo like Egg mayonnaise.
Thank you
Hi Sophie! I haven’t tested it with another type of mayonnaise. If you experiment with a substitute I would love to know how you like that.
Great recipe. Packed with flavor!
I’m so happy you enjoyed that Dana!
Will be making this soon. If I want to add avocado, do I mash and mix with dressing or just cut into chunks and add to salad?
Hi Patti, I haven’t tested this with avocado but I have seen recipes with both mashed and chunk avocado used. I think that has to do with texture preference. If you experiment, let me know how you liked the recipe.
Best egg salad ever. Great depth of flavor. Lots of ingredients but worth it. Will become my standard egg salad.
That’s so great! It sounds like you have a new favorite!
Im about to make this egg salad. What type of papricka do i use i have about 3 types. Love your recipees as they are always easy and delicious 😊
Hi Jazz, We used original paprika.
I added pickles turned out delicious!!!
That’s so great Dina! I’m so happy you enjoyed that
Looking forward to making this. How long does it stay refrigerated without going bad?
Hi Alina, covered and refrigerated, it can last 3-5 days.
Not a regular of egg salad here in Uganda but am surely going to try it. Thanks
I hope you love it Racheal!
Oh you should try it. If you are going to make a sandwich with this, place a large scoop of cold salad on the bottom half of a slice of your favorite bread. Cut it in half. Then separately cut the top slice of bread and place it on top of the salad to complete the sandwich. Doing it this way just keeps the salad from squeezing out the sides. I’m going to make mine tonight using a croissant.
Thank you for sharing that with us!
Egg salad is such a staple here in the South and this recipe is one that I’ll definitely have to try!
McKenzie
Thank you so much for sharing that with me. I hope you enjoyed that.
I find your claims of the difference between free range and caged eggs rather amazing.
1/3 less cholesterol
1/4 less saturated fat
2/3 more Vitamin A
2x more omega 3 fatty acids
3x more vitamin E
7x more beta-carotene
Please tell us the scientific references you used to cite this. I would like to read them for myself.
Hi Gary, I linked both sources just below the recipe card.
My husband had this for lunch last Thursday and Friday. Today is the following Tuesday and he is already begging me to make it again. It’s the best egg salad I’ve ever made and that he has eaten. Thank you so much for the recipe Valentina!
That’s so great! It sounds like you have a new favorite!
I have an endless supply of eggs. My sister has chickens. She feeds them yoghurt, melon, fresh berries, fresh corn, fresh bread. They eat better than I do. Not exactly sure what this type of a diet does for the eggs, but they sure are good. And they make great salad using Natashas recipe.
Thank you so much for sharing that with me, Stephan!
Dr. Axe seems to be the source. I would Google if I were you because there seems to be a conflict of information. ie: Free range eggs are actually more susceptible to salmonella, not the other way around as he claims.
Evidently this leaves a reply by date. I was leaving a comment regard dietary source in reply to a man who asked some time ago about it.
My favorite way to make egg salad!
Hey same here! Thank you so much for sharing that with me Aimee!
Love how chunky this is, have never tried it like that but I for sure will now!
I hope you love it Billy!
Add pickled onions to recipe instead of red onions.
That sounds lovely! Thank you for that suggestion!
This is the most perfect egg salad ever. I have to make asap! YUM!
I look forward to your feedback, Becky!
Love how easy this is! The suggestion of it in a lettuce wrap is great.
I’m so happy you enjoyed that Julie!
This was really good! I only had dried dill and chives but it still tasted great. I added French fried onions to the top for some crunch and some hot sauce for a kick.
Thank you so much for sharing that with me, Sarah! I’m so glad you enjoyed that.
What a great side dish for a picnic! Looks delicious!
I hope you love it, Beth! Thank you for that awesome review!