This is THE ONE! This Egg Salad Recipe is one of those back-pocket recipes you’ll make again and again. It’s quick, easy, and loaded with protein from chopped hard-boiled eggs. You’ll love the crisp celery, fresh dill, and chives, with the best creamy dressing. Once you try it, you’ll want to pile it onto sandwiches, lettuce cups, and crackers all week long.

Quick Egg Salad in a serving bowl with a spoon and garnished with herbs,

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Helpful Reader Review

“My family all agreed — this is the best egg salad I’ve ever made! Simple ingredients, fantastic flavor, and super easy to throw together. Thank you!” – Samantha ★★★★★

Egg Salad Video

Watch me make this egg salad from start to finish in the video tutorial. You’ll see just how easy it is to put together, plus my tips for getting the best texture and flavor.

Easy Egg Salad Recipe

This is the easiest egg salad and the perfect way to use up leftover Natural Easter Eggs or even leftover Deviled Eggs. You’ll love the short list of ingredients, but it’s all you need to make one amazing salad: hard-boiled eggs, herbs, celery, and crisp onion in the creamiest dressing.

This can be served in many ways – as a side salad, on toasted Sourdough Bread, etc (see more ideas below). This traditional salad is simple, satisfying, and a perfect addition to your Easter menu.

Egg salad in a serving bowl with a spoon and topped with chives.

Egg Salad Ingredients

Though this is a simple recipe that uses basic ingredients, it tastes amazing. Sometimes I add dill pickles for extra crunch or stir in other veggies and protein that I have on hand.

  • Eggs – I use hard-boiled eggs and cook them until the yolk is fully cooked. You can add even more protein if you like – try crispy bacon, chicken, or shrimp. If you add protein, increase the dressing as well.
  • Aromatics & Herbs – celery, red onion (or sweet onion), chives (or green onion), and fresh dill really brighten up the salad. If you don’t have dill, add fresh parsley.
  • Egg Salad Dressing- Combine mayo, dijon mustard, fresh lemon juice, garlic, paprika, salt, and pepper for the perfect creamy egg salad dressing. You can sub with yellow mustard if desired.
Chopped ingredients in individual bowls before mixing.

How to Cook Eggs for Egg Salad?

No matter if you boil your eggs on the stove or in the Instant Pot, be sure they are hard-boiled, but not overcooked. Overcooked eggs develop a green ring around the yolk. Follow these tutorials for perfect hard-boiled eggs every time:

hard boiled eggs peeled and cut in half

How to Make Egg Salad

Homemade egg salad doesn’t get any easier than this. Just be sure your eggs have cooled completely before preparing the salad or make them ahead and refrigerate until ready to use.

  • Hard-boil eggs and cool in an ice water bath, then peel and chop. I prefer to cut them chunky for better salad texture. Add chopped eggs to a large mixing bowl.
  • Add Herbs – Add finely chopped celery, red onion, chives, and dill.
  • Prepare homemade dressing – In a bowl, combine the mayonnaise, Dijon mustard, paprika, garlic, lemon juice, salt, and pepper. You can add more paprika to taste, but the dressing will change color as you add more.
Making the best egg salad with mayo dijon, lemon juice, garlic, and spices
  • Mix the salad with the dressing until well coated.
How to make egg salad in a mixing bowl with the dressing

How to Serve Egg Salad

Though the salad can be enjoyed as a side dish for Easter, it is also quite versatile for everyday meals.

  • Egg Salad Sandwiches – Serve the egg salad as a sandwich with sliced bread or Focaccia, in a Croissant, as an open-faced sandwich, or even stuffed in a wrap or Pita Bread.
  • With Crackers – for a simple lunch or snack, pile egg salad onto crunchy Sourdough Crackers.
  • Lettuce wrap –Add to lettuce cups or Romaine hearts and enjoy as lettuce wraps, as I did with my Chicken Salad.
  • Tortilla wrap – serve in tortillas with greens for a quick egg salad wrap.
  • Breakfast sandwich – Load salad onto English Muffins for an easy Breakfast Sandwich.

Natasha’s Tip for Leftover Egg Salad

The salad will be perfectly seasoned the same day it’s made, but the flavors tend to mellow out in the fridge, so season to taste before serving. You may need an extra spoonful of mayo and a sprinkle of salt or lemon juice to bring the flavors back.

Egg salad with creamy dressing garnished with dill and chives

I can’t wait for you to try and I think you’ll agree it truly is the best Egg Salad Recipe. The dressing in any salad can really make or break a recipe. This creamy dressing adds so much flavor to the simple salad. Eggs never tasted so good!

Best Egg Salad Recipe

4.98 from 228 votes
The easiest Egg Salad Recipe. Hard-boiled eggs with chives, dill, celery, and onion in the creamiest Dijon mayonnaise dressing. You can serve this in many ways from a side salad to an egg salad sandwich, over greens, or in lettuce cups.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients 

Servings: 4 people

For the Salad:

  • 8 hard-boiled eggs
  • 2 Tbsp celery, finely chopped
  • 3 Tbsp red onion, finely chopped
  • 3 Tbsp dill, chopped
  • 3 Tbsp chives, chopped

For the Dressing:

Instructions

  • Cook eggs – Hard-boil eggs then cool in ice water. Once cooled, peel and chop eggs (we like ours chunky) and place them into a salad bowl. 
  • Add aromatics and herbs – Add finely chopped celery, red onion, dill and chives. 
  • Make the Dressing – In a separate bowl, combine the ingredients for the dressing. 
  • Combine – Gently stir the dressing into the egg salad until coated. Season to taste as needed and serve. 

Notes

Make-Ahead and Storage: Leftover egg salad should not be left at room temperature for longer than 2 hours. Store in an airtight container in the refrigerator for 3-5 days. Since the flavors mellow out at the salad stands, season to taste before serving.

Nutrition Per Serving

290kcal Calories3g Carbs13g Protein25g Fat5g Saturated Fat10g Polyunsaturated Fat7g Monounsaturated Fat0.04g Trans Fat381mg Cholesterol419mg Sodium174mg Potassium0.5g Fiber2g Sugar736IU Vitamin A3mg Vitamin C62mg Calcium1mg Iron
Nutrition Facts
Best Egg Salad Recipe
Amount per Serving
Calories
290
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
0.04
g
Polyunsaturated Fat
 
10
g
Monounsaturated Fat
 
7
g
Cholesterol
 
381
mg
127
%
Sodium
 
419
mg
18
%
Potassium
 
174
mg
5
%
Carbohydrates
 
3
g
1
%
Fiber
 
0.5
g
2
%
Sugar
 
2
g
2
%
Protein
 
13
g
26
%
Vitamin A
 
736
IU
15
%
Vitamin C
 
3
mg
4
%
Calcium
 
62
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Lunch, Salad, Side Dish
Cuisine: American
Keyword: egg salad
Skill Level: Easy
Cost to Make: $
Calories: 290
Natasha's Kitchen Cookbook

More Creamy Salad Recipes

4.98 from 228 votes (159 ratings without comment)

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Recipe Rating




Comments

  • mia
    July 26, 2021

    So I always have boiled eggs in the fridge but for whatever reason I decided to make egg salad.

    And I’ve never had egg salad before! It never appealed to me, with due diligence I looked at recipes and read comments from those who ACTUALLY made it.

    I decided to make this one and since I have nothing to compare it to and played with the measurements (it being for only me). Made it and let it rest for a few hours in the fridge before tasting. It was delicious!

    Thank you!

    Reply

    • Natasha's Kitchen
      July 26, 2021

      You’re very welcome, Mia. Glad you decided to try and loved it!

      Reply

  • Karibe
    July 22, 2021

    Honey, this is the BEST Egg Salad I have ever tasted. I omitted the salt because I am trying to reduce sodium for health reasons but all the other ingredients make this salad so flavorful that it’s almost addictive. Thank you!

    Reply

    • Natasha's Kitchen
      July 22, 2021

      That’s awesome feedback, thank you so much for sharing! I hope you’ll love all the recipes that you will try.

      Reply

  • Dbayers
    July 7, 2021

    Great ready to make the egg salad. Since I’m not an accomplished cook I’m not sure how to improvise ingredients . My wife doesn’t like dill. Should I just leave it out or should I put something in it’s place and if so how much . Thanks !! Love your recipes. 😁

    Reply

    • Natashas Kitchen
      July 8, 2021

      Hi! I haven’t tried a substitute for dill, it works great for this recipe, but you can omit it also:)

      Reply

  • Tara Ipock
    June 27, 2021

    Super good 🙂

    Reply

    • Natasha's Kitchen
      June 27, 2021

      Thanks, Tara!

      Reply

  • Mildlaurens
    June 21, 2021

    I really love it

    Reply

    • Natasha's Kitchen
      June 21, 2021

      Glad you loved the recipe!

      Reply

  • Connie
    June 14, 2021

    This is such a “Go-To” egg salad recipe. Only change I made was to add some chopped bacon that I had on hand and wanted to use up. My husband liked this because at least there was some ‘meat’ in it!! 🙂 Thanks so much Natasha for all you do to make cooking a pleasure!

    Reply

    • Natashas Kitchen
      June 14, 2021

      That’s just awesome! Thank you for sharing your wonderful review! It sounds like you have a new favorite!

      Reply

  • Lindsay Hunter
    June 13, 2021

    Awesome recipe, I have an abundance of eggs and I’m so excited to find a great recipe that’s got a zing!

    Reply

    • Natasha's Kitchen
      June 13, 2021

      That’s great and exciting! I hope this becomes your new favorite egg recipe, Lindsay.

      Reply

  • Ena Arguelles
    June 2, 2021

    Wow this was so easy to make and delicious. My husband and I loved it!!!

    Reply

    • Natasha's Kitchen
      June 2, 2021

      I’m glad to hear that, Ena! Thanks for sharing your good review with us.

      Reply

  • Margret
    May 11, 2021

    so Yummy, I added small cubed avocados and it tasted amazing. Thanks Natasha

    Reply

    • Natashas Kitchen
      May 11, 2021

      Love that addition! Thank you so much for sharing that with me.

      Reply

  • Natasha
    May 5, 2021

    Hi Jill, 1/2 a teaspoon of salt isn’t uncommon for 8 eggs. If using less eggs, or substituting any of the sauce ingredients, you should definitely add to taste.

    Reply

  • Liza
    April 22, 2021

    Ooooo sounds yummy, got a craving for egg salad now….and will be making this tomorrow!

    Reply

    • Natashas Kitchen
      April 22, 2021

      I hope you love this recipe!

      Reply

  • Shannon
    April 17, 2021

    I love all of your recipes. You should put together a cookbook!

    Reply

    • Natashas Kitchen
      April 17, 2021

      Thank you, Shannon! You’re so nice! I don’t have a cookbook out yet, but it’s on my list of life goals.

      Reply

  • Julie B.
    April 6, 2021

    Best egg salad I have ever tasted!

    Reply

    • Natashas Kitchen
      April 6, 2021

      I’m so glad you enjoyed it!

      Reply

  • Kerry Brown
    April 4, 2021

    I have only had one egg sandwich in my entire life and this was my second. This recipe is OUTSTANDING! Love it…. and I’m super picky.

    Reply

    • Natasha's Kitchen
      April 4, 2021

      Yay, fantastic! I’m happy that you loved it.

      Reply

      • Lucy-Sarah Raymond Gounder
        April 30, 2021

        The best egg salad recipe😍

        Reply

        • Natasha's Kitchen
          April 30, 2021

          Love it! Thank you for your awesome feedback, Lucy.

          Reply

  • Daisy
    March 31, 2021

    Yum, this was so good! I loved the dill in it.

    Reply

    • Natasha's Kitchen
      March 31, 2021

      Hello Daisy, thanks for your good feedback. I’m glad you loved it!

      Reply

      • Janet
        April 1, 2021

        I haven’t made this recipe yet, but I plan to this weekend. When I hard cook eggs, I boil water and then put the eggs in a steamer basket and steam them for exactly 13 minutes and then plunge them in cold or ice water. The eggs peel effortlessly!

        Reply

        • Natashas Kitchen
          April 1, 2021

          Thank you so much for sharing that with me!! I’m glad you found your perfect method!

          Reply

  • Mona
    March 31, 2021

    Dear Natasha, this egg salad recipe sounds really the best! I’m gonna make it for Easter brunch and will add some avocado to it 🙂 Happy Easter 🐰

    Reply

    • Natasha's Kitchen
      March 31, 2021

      Sounds like a great plan! Happy Easter and I hope you love it.

      Reply

  • Jerry Wright
    March 28, 2021

    I am sorry this is not the best dressing as your title states. Needs a taste of dill pickle.

    Reply

    • Mona
      March 31, 2021

      dill pickle not in egg salad

      Reply

  • Erin
    March 26, 2021

    Such a tasty way to use up all those Easter eggs. We especially like the dressing.

    Reply

    • Natashas Kitchen
      March 26, 2021

      Thank you so much for sharing that with me.

      Reply

      • Kerry Brown
        April 4, 2021

        I’m making this today. Sounds delicious.

        Reply

  • Jen
    March 26, 2021

    Wow! Talk about kicking up egg salad a notch or two. This was delicious. I especially loved the addition of chives and the dijon mustard. Gave it great flavor!

    Reply

    • Natashas Kitchen
      March 26, 2021

      I’m so happy you enjoyed that. Thank you for sharing that with us!

      Reply

  • Mickey
    March 26, 2021

    I always cook an extra egg and mash it with the yolks. This gives more filling, so you can heap the filling up higher.

    Reply

    • Natashas Kitchen
      March 26, 2021

      Yum! Thank you so much for sharing that with me.

      Reply

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