This is THE ONE! This Egg Salad Recipe is one of those back-pocket recipes you’ll make again and again. It’s quick, easy, and loaded with protein from chopped hard-boiled eggs. You’ll love the crisp celery, fresh dill, and chives, with the best creamy dressing. Once you try it, you’ll want to pile it onto sandwiches, lettuce cups, and crackers all week long.

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Helpful Reader Review
“My family all agreed — this is the best egg salad I’ve ever made! Simple ingredients, fantastic flavor, and super easy to throw together. Thank you!” – Samantha ★★★★★
Egg Salad Video
Watch me make this egg salad from start to finish in the video tutorial. You’ll see just how easy it is to put together, plus my tips for getting the best texture and flavor.
Easy Egg Salad Recipe
This is the easiest egg salad and the perfect way to use up leftover Natural Easter Eggs or even leftover Deviled Eggs. You’ll love the short list of ingredients, but it’s all you need to make one amazing salad: hard-boiled eggs, herbs, celery, and crisp onion in the creamiest dressing.
This can be served in many ways – as a side salad, on toasted Sourdough Bread, etc (see more ideas below). This traditional salad is simple, satisfying, and a perfect addition to your Easter menu.

Egg Salad Ingredients
Though this is a simple recipe that uses basic ingredients, it tastes amazing. Sometimes I add dill pickles for extra crunch or stir in other veggies and protein that I have on hand.
- Eggs – I use hard-boiled eggs and cook them until the yolk is fully cooked. You can add even more protein if you like – try crispy bacon, chicken, or shrimp. If you add protein, increase the dressing as well.
- Aromatics & Herbs – celery, red onion (or sweet onion), chives (or green onion), and fresh dill really brighten up the salad. If you don’t have dill, add fresh parsley.
- Egg Salad Dressing- Combine mayo, dijon mustard, fresh lemon juice, garlic, paprika, salt, and pepper for the perfect creamy egg salad dressing. You can sub with yellow mustard if desired.

How to Cook Eggs for Egg Salad?
No matter if you boil your eggs on the stove or in the Instant Pot, be sure they are hard-boiled, but not overcooked. Overcooked eggs develop a green ring around the yolk. Follow these tutorials for perfect hard-boiled eggs every time:
- Easy Peel Eggs – if you struggle with peeling your eggs, this method is for you.
- Perfect Boiled Eggs – classic saucepan boiled eggs – great for older eggs.
- Instant Pot Boiled Eggs – makes farm-fresh eggs easier to peel.

How to Make Egg Salad
Homemade egg salad doesn’t get any easier than this. Just be sure your eggs have cooled completely before preparing the salad or make them ahead and refrigerate until ready to use.
- Hard-boil eggs and cool in an ice water bath, then peel and chop. I prefer to cut them chunky for better salad texture. Add chopped eggs to a large mixing bowl.
- Add Herbs – Add finely chopped celery, red onion, chives, and dill.
- Prepare homemade dressing – In a bowl, combine the mayonnaise, Dijon mustard, paprika, garlic, lemon juice, salt, and pepper. You can add more paprika to taste, but the dressing will change color as you add more.

- Mix the salad with the dressing until well coated.

How to Serve Egg Salad
Though the salad can be enjoyed as a side dish for Easter, it is also quite versatile for everyday meals.
- Egg Salad Sandwiches – Serve the egg salad as a sandwich with sliced bread or Focaccia, in a Croissant, as an open-faced sandwich, or even stuffed in a wrap or Pita Bread.
- With Crackers – for a simple lunch or snack, pile egg salad onto crunchy Sourdough Crackers.
- Lettuce wrap –Add to lettuce cups or Romaine hearts and enjoy as lettuce wraps, as I did with my Chicken Salad.
- Tortilla wrap – serve in tortillas with greens for a quick egg salad wrap.
- Breakfast sandwich – Load salad onto English Muffins for an easy Breakfast Sandwich.
Natasha’s Tip for Leftover Egg Salad
The salad will be perfectly seasoned the same day it’s made, but the flavors tend to mellow out in the fridge, so season to taste before serving. You may need an extra spoonful of mayo and a sprinkle of salt or lemon juice to bring the flavors back.

I can’t wait for you to try and I think you’ll agree it truly is the best Egg Salad Recipe. The dressing in any salad can really make or break a recipe. This creamy dressing adds so much flavor to the simple salad. Eggs never tasted so good!
Best Egg Salad Recipe

Ingredients
For the Salad:
- 8 hard-boiled eggs
- 2 Tbsp celery, finely chopped
- 3 Tbsp red onion, finely chopped
- 3 Tbsp dill, chopped
- 3 Tbsp chives, chopped
For the Dressing:
- 1/3 cup mayonnaise
- 2 tsp lemon juice
- 2 tsp Dijon mustard
- 1 garlic clove, minced or pressed
- 1/4 tsp salt, or to taste
- 1/4 tsp paprika, or to taste
- 1/4 tsp ground pepper
Instructions
- Cook eggs – Hard-boil eggs then cool in ice water. Once cooled, peel and chop eggs (we like ours chunky) and place them into a salad bowl.
- Add aromatics and herbs – Add finely chopped celery, red onion, dill and chives.
- Make the Dressing – In a separate bowl, combine the ingredients for the dressing.
- Combine – Gently stir the dressing into the egg salad until coated. Season to taste as needed and serve.
Notes
Nutrition Per Serving
Filed Under
More Creamy Salad Recipes
- Creamy Cucumber Salad
- Tuna Salad
- Macaroni Salad
- Broccoli Apple Salad
- Creamy Potato Salad
- Smashed Potato Salad
- Creamy Cucumber Tomato Salad
- Green Goddess Salad
- Creamy Coleslaw



I made this today and it is by far the best egg salad I have ever had! So flavorful and delicious! The only thing I changed was the salt in the dressing. I only used a pinch based on my mom’s recommendation after she made it. It was perfect!!! Thank you for sharing all of your amazing recipes! We are having so much fun trying them all!
Aaaw, that is so lovely to hear! Thanks for this review, we’re super glad that you loved this recipe.
When I boil my eggs. No matter how many eggs! Add enough cool water to cover the eggs. a pinch of salt (this prevents any cracked egg from running).
Cover and bring to a full boil
Turn off heat and let set 10 minutes. Perfect every time.
*note. Make sure the eggs are covered with the water.
Thank you so much for sharing that with me.
We do “alot” of cooking ourselves.
We love this recipe and so does everybody else. The only addition we make is smoke the eggs.
It’s a simple, flawless recipe.
Thanks.
Jeff & Michelle.
Smoking the eggs sounds AMAZING! YUM. Thank you for sharing your feedback. 🙂
Video Please, Please, Please!!!!!!
Half of your posts are without video or am I missing something I’m not, I’m terrible reading directions once I see how it’s stuck in my brain.
Hi Fredrick, thanks for watching my videos. I’m glad you’re enjoying them! We post one video a week, but we also post recipes without videos. I hope you love them all!
Just what I needed for a quick and easy lunch. So delicious!!!!
That’s so great, Stephanie! Thank you for your lovely review!
Can’t wait to try the dill! Thanks for your comment! I love all of her great quick recipes!!!! She doesn’t mess around!
You’re so welcome! I hope you’ll love all the recipes that you will try.
Love all of your easy quick recipes! Can’t wait to make the egg and macaroni salads!!!!!!!
I hope you love it too!
So good! I have always made egg salad with sweet relish and sweet pickle juice but this was so much better! I have not tried one of her recipes that I have not loved! Thank you!
Thank you for the wonderful review, Daria. I’m so glad you enjoy my recipes.
Wow, best egg salad I have ever had in my long life!!!! First time I have ever wanted 2 sandwiches. Thank you for such a great recipe.
You’re very welcome! So glad you enjoyed this recipe.
Best egg salad so far!
Never sure if I was a fan of dill but I really like this recipe. The fresh dill adds great flavor.
I’m so glad you enjoyed it, Anne! Thank you!
I add some Renee’s mighty ceasar to my egg salad 4 an added bite.
I also do this 4 salmon salad. A little bite if garlic never hurt anyone.
Thank you so much for sharing that with me, Lynn! We love garlic around here 😉
As a southerner, I’m embarrassed to say I’ve never tried egg salad. Because it’s you, I gave it a go and as usual, your recipes never disappoint! Loved it! On to trying the pastrami sliders this weekend.
I’m so glad you loved it, Jennifer! I hope you love the pastrami sliders – I can’t wait to read your feedback!
Excellent! Best egg salad recipe ever! I added some sriracha for some heat.❤️
I’m so happy you enjoyed that. Thank you for sharing that with us, Elissabeth!
I have loved all of your recipes until this one. It left such an awful taste in our mouths. Not sure if it was the dill or what.
Hi Natasha
i loves your cooking. problem is i only do two people. but other that amazing job.
Canada
Thank you! Feel free to adjust and click Serving in the recipe card to adjust the serving size and ingredients.
Lisa left overs are great! Sometimes they taste better the second or third day.The macaroni and potato salads rule as leftovers*
Great egg salad! My only complaint is it was wayyyyy too much dill for me. 3 tbs is a lot! I went down to 1 and the flavor was still very prominent
Thanks for your review, Lauren. Feel free to adjust the amount of dill on your next try.
Hi Natasha I lile your recipe
In my family we add a pinch of sugar to cut the mustard, no onions
So good in.a sandwich with arugula or lettuce and tomato.
That sounds yummy, thanks for the tip! I’m so glad you and your family loved it
why is blogger “Valentina Ablaev” at the bottom of the recipe that seems to indicate this is her recipe? I saw this on another recipe of yours as well.
Hi LeighAnn, she is a friend who is a blogger and she contributes her recipes from time to time on my site. It helps her grow her site and gives her more exposure, plus I trust her recipes and taste in food.
ok! Well just glad to know it’s not a glitch that you didn’t want on your site :>
I will look at some of her recipes too!
Good recipe, I just think it’s a little heavy in the salt. May want to reduce for future times making it or perhaps just omit it all together.
I’m going to try this today it sounds delicious. If we have leftovers how long do you think it would last in the fridge
.
Sounds like a good plan, Liz. Leftover egg salad should be stored covered in the refrigerator and can last 3-5 days. It should not be left at room temperature for longer than 2 hours.