Home > Main Course > Honey Garlic Chicken Recipe (VIDEO)

This homemade Honey Garlic Chicken is perfect to serve over rice or steamed vegetables. The sweet and savory blend of honey, soy sauce, and garlic makes this 5-ingredient sauce irresistibly delicious on tender morsels of chicken.

Don’t miss the video tutorial below to see how simple it is to whip up this mouthwatering, sticky chicken at home!

Honey Garlic Chicken served over white rice garnished with chives and sesame seeds.

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We love simple chicken recipes from General Tso’s Chicken to Lemon Chicken. If you’re looking for easy and flavorful dinner ideas, be sure to add this Honey Garlic Chicken recipe to your Pinterest board. Its perfect blend of flavors makes it a quick, delicious meal everyone will love.

Honey Garlic Chicken Recipe

My entire family loved this sweet and sticky Honey Garlic Chicken! It’s so much better than frozen versions from the grocery store because it’s made with real, juicy pieces of chicken breast without being overloaded with heavy breading. The fact that it’s naturally sweetened with honey makes me love it even more! My kids cleaned their plates and even went back for seconds!

This recipe is super easy to make! It comes together in just 20 minutes and is far better (and healthier) than any takeout in town. You have complete control over the ingredients in your meal, and this recipe can easily be doubled to feed a crowd or to create intentional leftovers for lunch the next day!

Honey Garlic Chicken Video Tutorial

Watch me make this Honey Garlic Chicken. Whether you’re a beginner or an experienced cook, this step-by-step video will have you serving up this tender, juicy chicken coated in a sticky honey garlic sauce in no time. You do not want to miss this one!

Is Honey Garlic Chicken Spicy?

When I first made this recipe, I thought I had added too much sriracha (1 Tbsp), but surprisingly once I tossed the sauce with the chicken, I could barely detect the spiciness at all, and neither could my kids (which was a relief because they aren’t fans of spicy foods).

I love that you can easily adjust the heat in this sauce to your liking. If you’re a fan of spice, feel free to add more sriracha or even a pinch of crushed red pepper flakes to give the sauce an extra kick!

Up close saucy honey garlic chicken in a skillet

Ingredients for Honey Garlic Chicken

The key to making great Honey Garlic Chicken is creating the perfect balance of flavors with quality honey and soy sauce. Allowing the sauce to thicken creates a deliciously sticky glaze that clings to the chicken, ensuring every bite is bursting with so much flavor.

  • Chicken – boneless, skinless chicken breasts cut into 1″ pieces.
  • Soy Sauce – provides a salty contrast to the sweetness of the honey, creating a well-balanced flavor profile. It also helps tenderize the chicken and gives the sauce its dark color. I prefer a low-sodium soy sauce. Feel free to use a gluten-free version to make this recipe GF.
  • Honey – adds a natural sweetness that complements the savory soy sauce and garlic. The sticky honey gives this dish its distinctive sticky glaze.
  • Corn Starch – Used to thicken the sauce and lightly coat the chicken, creating a nice golden crust. Coating the chicken in starch also helps the sauce stick to the chicken.
  • Sriracha Sauce – adds a little spice to the dish. You can add it to taste.
  • Garnish – I suggest topping this dish with sesame seeds if you have them. You can also try almond slivers, parsley or cilantro.
Ingredients for Honey Garlic Chicken breasts: Boneless, skinless chicken breasts, Sriracha sauce, honey, soy sauce, garlic cloves, water, cornstarch

Variations

While this recipe is written for boneless, skinless chicken breasts, the delicious Honey Garlic Chicken sauce works wonderfully with a variety of proteins, including:

  • Chicken tenders
  • Chicken thighs
  • Chicken wings
  • Stir Fry recipes
  • Tofu “steaks” for a vegetarian option
  • Shrimp or Fish

Make it spicy – Feel free to add more Sriracha for extra heat, or even a pinch of red pepper flakes for a spicy kick. For a fresh twist, try adding ½ tsp of fresh ginger (minced) along with the garlic.

How to Make Honey Garlic Chicken

I like to start with the sauce so it can simmer and develop it’s sticky sweet flavors while you prep the chicken.

  • Prepare the Sauce – In a medium saucepan, combine water, soy sauce, honey, sriracha, and minced garlic. Set the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
  1. Thicken the Sauce – In a small bowl, stir together 2 tablespoons of cornstarch and 2 tablespoons of cold water until dissolved. Pour the cornstarch slurry into the saucepan and stir until the sauce thickens. Reduce the heat to low.
How to make Honey Garlic Chicken Sauce step by step: In a medium saucepan, add water, soy sauce, honey, sriracha, and minced garlic. Combine with reduced cornstarch slurry to thicken.
  1. Coat the Chicken – Add the chicken pieces into a large zip-top bag and sprinkle the top with cornstarch. Seal the bag and toss the chicken inside until evenly coated with cornstarch.
  1. Cook the Chicken – Set a large non-stick pan over medium heat and lightly coat the bottom with oil. Add the chicken in a single layer and sauté for a few minutes on each side until cooked through. Avoid crowding the pan and cook in batches or use two skillets to speed up the process.
  1. Add the Sauce – Once the chicken is cooked, turn off the heat. Pour the sauce over the chicken and stir to coat. Season with salt and black pepper to taste, if needed.
  1. Garnish and Serve – Serve over white rice, if desired, and garnish with sesame seeds and sliced green onions.
How to make Honey Garlic Chicken: cube chicken, toss in cornstarch, pour Honey Garlic Chicken sauce over chicken, and stir to coat.

What to Serve With Garlic Honey Chicken

Honey Garlic Chicken pairs beautifully over a variety of sides. Some of our favorites include:

Honey Garlic Chicken served over white rice, topped with sesame seeds and green onion.

Make-Ahead

  • To Refrigerate: Cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3-4 days.
  • Freezing: Freeze in a freezer storage bag or airtight container for up to 3 months.
  • To Reheat: (from frozen) Thaw in the refrigerator overnight. Then warm it in the microwave or on the stovetop over low heat until heated through.
Honey Garlic Chicken in a pan with a stamped Natasha's Kitchen spoon resting beside the pan of cubed, cooked chicken breast.

This Honey Garlic Chicken recipe is a quick and delicious option that will elevate your weeknight dinner with its rich flavors and satisfying texture. Using just a few simple ingredients, you can create a dish that’s ideal for busy evenings or meal prep, making it a family favorite in no time!

More Easy Chicken Recipes

If you love this Garlic Honey Chicken recipe, be sure to check out these other easy-to-make chicken dishes that will keep dinner exciting.

HUNGRY FOR MORE? Subscribe to Natasha’s Newsletter and YouTube for meal-time inspiration and let’s connect on social! Follow us on Facebook, InstagramPinterest, and X for a peek behind the scenes of Natasha’s Kitchen.

Honey Garlic Chicken

4.95 from 18 votes
Author: Natasha Kravchuk
Honey Garlic Chicken cubed and served over white rice, topped with sesame seeds and green onion.
Honey Garlic Chicken is an easy, 20-minute, 5-ingredient stir fry. The sticky honey sauce coats every morsel of chicken without extra breading. Serve this over a bed of white rice and some veggies for an easy dinner everyone will love.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients 

Servings: 5 servings
  • 2 to 2½ lbs chicken breast, (2 large or 4 medium boneless, skinless chicken breasts, cut into 1-inch pieces)*
  • ½ cup corn starch
  • 1 cup filtered water
  • cup low sodium soy sauce, *or gluten-free soy sauce
  • cup honey, or more to taste
  • 1 to 2 Tbsp Sriracha sauce, or added to desired spice level*
  • 3 cloves garlic, (1 Tbsp minced)
  • 2 Tbsp corn starch
  • 2 Tbsp cold water
  • Sesame seeds and chives, optional garnish

Instructions

  • In a medium saucepan, combine water, soy sauce, honey, sriracha, and minced garlic. Set the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
  • In a small dish, stir together 2 tablespoons of cornstarch and 2 tablespoons of cold water until dissolved. Pour the cornstarch slurry into the saucepan and stir until the sauce thickens. Reduce the heat to low.
  • Add the chicken pieces into a large zip-top bag and sprinkle the top with cornstarch. Seal the bag and toss the chicken inside until evenly coated with cornstarch.
  • Set a large non-stick pan over medium heat and lightly coat the bottom with oil. Add the chicken in a single layer and sauté for a few minutes on each side until cooked through. Avoid crowding the pan and cook in batches or use two skillets to speed up the process.
  • Once the chicken is cooked, turn off the heat. Pour the sauce over the chicken and stir to coat. Season with salt and pepper to taste, if needed.
  • Serve over white rice, if desired, and garnish with sesame seeds and sliced green onions.

Notes

*For a Spicy Stir Fry – With 1 Tbsp of Sriracha sauce, the spiciness is almost undetectable and won’t be spicy. For a spicier sauce, add more sriracha and even a pinch of red pepper flakes while cooking the sauce if desired.
*Protein Variations: It’s easy to use the sauce for a variety of stir fry recipes and on different proteins such as: chicken tenders, chicken thighs or wings, Shrimp or Fish, or Tofu “steaks” for a vegetarian option.

Nutrition Per Serving

1serving Serving349kcal Calories35g Carbs40g Protein5g Fat1g Saturated Fat1g Polyunsaturated Fat1g Monounsaturated Fat0.02g Trans Fat116mg Cholesterol897mg Sodium754mg Potassium0.4g Fiber19g Sugar59IU Vitamin A5mg Vitamin C21mg Calcium1mg Iron
Nutrition Facts
Honey Garlic Chicken
Serving Size
 
1 serving
Amount per Serving
Calories
349
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
116
mg
39
%
Sodium
 
897
mg
39
%
Potassium
 
754
mg
22
%
Carbohydrates
 
35
g
12
%
Fiber
 
0.4
g
2
%
Sugar
 
19
g
21
%
Protein
 
40
g
80
%
Vitamin A
 
59
IU
1
%
Vitamin C
 
5
mg
6
%
Calcium
 
21
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dinner
Cuisine: American
Keyword: Honey Garlic Chicken
Skill Level: Easy
Cost to Make: $$
Calories: 349
Natasha's Kitchen Cookbook

Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the creator behind Natasha's Kitchen (established in 2009), and I share family-friendly, authentic recipes. I am a New York Times Best-Selling cookbook author and a trusted video personality in the culinary world. My husband, Vadim, and I run this blog together, ensuring every recipe we share is thoroughly tested and approved. Our mission is to provide you with delicious, reliable recipes you can count on. Thanks for stopping by! I am so happy you are here.

Read more posts by Natasha

4.95 from 18 votes

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Comments

  • Debbie
    September 30, 2024

    Hi Natasha.
    Thanks for all your delicious recipes. Was wondering if you have made this without the sriracha. I followed the recipe and added the second tablespoon of sriracha as i thought it would enhance the flavor and there was no defined taste. I guess the spiciness over road the sweetness of the honey. We must be more of a “sweet” honey garlic family and would like to perhaps try it again without the sriracha.

    Reply

    • NatashasKitchen.com
      October 1, 2024

      Hi Debbie! Yes, you can make it without too.

      Reply

      • Debbie
        October 1, 2024

        Hi Natasha.
        Thanks for responding so quickly ! I drizzled some maple syrup on the chicken to try and fix the taste and it tasted amazing ! I will definitely try this again with perhaps only 1 tablespoon of sriracha instead of two as I know your recipes are always so yummy.

        Reply

        • Natashas Kitchen
          October 1, 2024

          I’m so glad that helped it, Debbie!

          Reply

  • Emilie Richard
    September 30, 2024

    The chicken was super juicy and delicious. We loved it!

    Reply

  • Dorota
    September 30, 2024

    Hello Natasha, your recipes are amazing! 😍 I use them so often and they are delicious❤️
    I was wondering, if I am preparing the chicken for this recipe the day before, should I keep the chicken and sauce seperately or can I mix them together to keep overnight? Thank you!

    Reply

    • NatashasKitchen.com
      September 30, 2024

      Hi Dorota! Either way will work just fine but having the sauce on the chicken ahead for time does allow for the chicken to absorb the flavor more (although it has amazing flavor regardless). Hope you love this recipe too!

      Reply

  • Laura
    September 30, 2024

    Hi Natasha
    Maybe silly question…
    If I want to triple the sauce, I triple all ingredients? Correct

    Reply

    • NatashasKitchen.com
      September 30, 2024

      Hi Laura! Yes, that’s correct. Every ingredient would be tripled.

      Reply

  • Erica D Wilson
    September 30, 2024

    One of the delicious recipe. Really appreciate that

    Reply

  • D S
    September 29, 2024

    Followed the recipe as written, easy, not much mess, quick meal! Coating on meat was perfect. We all loved it, delicious, satisfying. Will def make again. Thanks, videos are a bonus!

    Reply

  • DS
    September 29, 2024

    Followed the recipe as written, very easy! Turned out great – we all loved it!

    Reply

  • Patty
    September 29, 2024

    Am not able to access the tutorial. Message says I have to log into YouTube first. Never had to do that before.

    Reply

    • Natasha's Kitchen
      September 30, 2024

      Hi Patty you don’t have to login to view the video. You can watch it in the blog post by clicking the play button or click watch in YouTube. Hope it works!

      Reply

  • Shirley
    September 29, 2024

    A The recipes are the best. Thank you for sharing.

    Reply

    • NatashasKitchen.com
      September 29, 2024

      You are very welcome, Shirley! I’m glad you’re enjoying them.

      Reply

  • Elizabeth
    September 28, 2024

    Easy fast and tasty will make it again and add veggies

    Reply

  • Leyli
    September 28, 2024

    Delicious!! Woke up this morning to your instagram post for this recipe! Lazy sat dinner 👌 thank you so much!
    P.S. quick qn to make it a bit more sweeter do I just add more honey? Can I use date syrup? TIA!

    Reply

    • NatashasKitchen.com
      September 28, 2024

      Hi Leyli! I’m so glad you found this recipe.
      Yea, you can add more honey if you prefer it sweeter. I think date syrup can work too but I’ve never tested that.

      Reply

  • Neil Creter
    September 28, 2024

    Looks good and tastes even better. I saw Sharky at the end eating the green onions.

    Reply

  • Barb Cobbett
    September 28, 2024

    I love watching Natasha’s videos! I look forward to them showing up in my emails.

    Reply

    • NatashasKitchen.com
      September 28, 2024

      Thank you so much!

      Reply

  • Cheryl
    September 28, 2024

    Thank you.I love your recipes. They are simple and easy.

    Reply

  • Kristi
    September 27, 2024

    Sharky took your green onions… oops. I love all of your recipes. Putting this on the menu this week. Can’t wait!

    Reply

    • NatashasKitchen.com
      September 27, 2024

      Let us know what you think!

      Reply

  • Kim
    September 27, 2024

    Do you think I could make it in an air fryer instead of frying it in the pan? And if so, how would you do it? BTW, I’ve loved every one of your recipes I’ve made.
    Thank you!

    Reply

    • Natasha
      September 27, 2024

      Hi Kim, I have always sauteed this in a skillet, otherwise the cornstarch coating wouldn’t turn golden and crisp properly if it wasn’t cooked in oil. You could just cook the chicken breast bites in the air fryer until cooked through and then toss with the sauce, but without the coating, the sauce won’t stick as nicely to the chicken.

      Reply

  • Eileen Olio
    September 27, 2024

    Sound yummy honey garlic chicken! Thanks for recipe ❤️🎃

    Reply

  • Rose
    September 27, 2024

    Very good and super simple to make when very busy. It tastes very authentic too.

    Reply

  • Rose
    September 27, 2024

    Very good and very fast to make for a busy time.

    Reply

  • Tammy
    September 27, 2024

    Sharkie took some of the green onions off the counter…haha 😊

    Reply

    • NatashasKitchen.com
      September 27, 2024

      Good eye! Thanks for watching.

      Reply

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