Jalapeño Ranch is perfect as a dressing, dip or sauce. It has a thick sour cream base, and is lightened up with fresh cilantro and lime juice and a hint of spice. This stuff is highly addictive!
If you’re looking for something milder, I highly recommend our Avocado Ranch which is loved by kids and adults. Jalapeño ranch has a kick to it and is perfect as a dip for Potato Wedges, drizzled over Shrimp Fajitas, or your favorite salad.
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Jalapeño Ranch Recipe:
Jalapeño ranch has a simple list of ingredients with amazing fresh flavor with a perfectly creamy (non gritty) consistency. It is seasoned to perfection and better than any store-bought dressing. It also keeps really well in the refrigerator for up to a week and only gets better with time as the flavors meld.
How to Make Jalapeño Ranch:
Good news! This is the easiest recipe. All you need to make it is a food processor, a good blender or magic bullet. You simply combine all of the ingredients and blend until creamy and smooth. We seed and roughly chop the jalapeno and cilantro but it really is just a blend and serve type of recipe.
Serve Jalapeño Ranch Dressing on:
- Mexican salad
- Burrito bowls
- Caesar Salad – for a twist on classic Caesar
Serve Jalapeño Ranch Dip with:
- Fresh vegetables
- Tortilla Chips
- Potato Wedges
- Quesadillas or taquitos
Drizzle as a Sauce over:
There are so many practical reasons excuses to make and consume Jalapeño Ranch. It really is lip-smacking good. Make this once and you will want a steady supply in your refrigerator.
Jalapeño Ranch Recipe
Ingredients
- 1 cup sour cream
- 4 Tbsp cilantro, chopped
- 1 jalapeno, Seeded and chopped (2 Tbsp)
- 2 tsp lime juice, freshly squeezed
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Combine all dressing ingredients in the bowl of a food processor, blender or magic bullet and blend until creamy and smooth (about 30 seconds).
Nutrition Per Serving
Filed Under
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Hi Natasha
I tried this recipe and it was delicious. Not super runny yet thick enough. Looking forward to trying your other recipes. Blessings.
Thank you so much for sharing that with me, Michael! I’m so glad you enjoyed it!
Natasha ik zou graag van je recepten maken maar zou je de hoveelheden ook in gram of ml of dl kunnen vermelden zou voor mij veel makkelijker zijn. Bedank groetjes
Hi Frieda, you can convert the ingredients into grams just click, Jump to recipe then Metric. I hope that helps!
Do you add dry ranch dressing? I saw another recipe for this dressing and it added 2 tablespoons of dry ranch dressing to the recipe.
Hi Ann, I haven’t really tested it yet to advise. If you do an experiment, please share with us how it goes.
In my opinion, you don’t need to. It tastes like Ranch on it’s own.
I usually love your recipes but this one was not a winner for us. I am sure that I blended maybe a little long bcuz it was runny but other than that not much flavor. Not sure what I did wrong.
Hi Rhonda, could it have been a change in the proportions of liquid to dry ingredients? Or maybe consider if any substitutions were made in ingredients that could have caused it to be too loose?
I followed recipe exactly and then refrigerated for a few hrs. Not runny, tons of flavor.
I made this vegan by using a dairy-free sour cream. I honestly can’t stand this sour cream on its own, but when it’s masked by all these amazing flavors, it makes a delicious and thick dressing that was perfect on a veggie-filled taco salad. Thanks for the recipe!
You’re welcome, Genevieve! I’m so happy you enjoyed this recipe!
I have made this several times because we live the flavor but it is always too thin and runny. I’m wondering if something might be off in the recipe.
Hi Cindy, It should come out thick though, did you perhaps blend it for a longer time?
I just love your videos. Not only are you recipes delicious , but you crack me up!😂 keep it up and put out a recipe book please.🤗
I’m so happy to hear that! Thank you for sharing your great review, Paula!
Made this with non-fat Greek yogurt and it came out perfect. My go-to sauce for everything. Thanks!
Great to hear that, Christie. Thank you so much for sharing that with us!
Mine turned out super runny, much more of a dressing than a thicker dip, but still had so much flavor! I still used it as a dip for my crudités (as I planned) and everyone raved about how delicious it was. I’m definitely making it again and again!
I’m glad you liked it, Karen. It should come out thick though, did you perhaps blend it for a longer time?
Most likely! And/or didn’t have enough sour cream (I was using up an open container ;)) I’m making it again this weekend though!
If you follow recipe exactly, and refrigerate for 2-3 hrs it is thick, and perfect.
Just add flour a little at a time to thicken it won’t change the taste
Made this last night to go with the Shrimp fajitas. It was just finger-licking awesome! We did not have the onion and garlic powders. So used fresh spring onion and garlic instead. And we used bottled sliced jalapeno peppers. Worked very well.
So nice to know that! Thank you for trying out this recipe, I’m glad you enjoyed it!
Haven’t tried the recipe yet but sounds delicious. I’m lactose intolerant so need a substitution for the sour cream. You’ve commented that using all mayo changes the taste-could reducing the amount of mayo work?
Hi Paulette, I haven’t tested it that way so it’s hard to say. I think it’s worth experimenting with a substitution, but without trying something myself, I can’t make any dairy-free recommendations.
There are lactose free sour cream options out there- where I live the Kroger carries a brand called Good Culture. It is great.
Yummmmmm! This is absolutely amazing! I love watching your cooking videos…you are pretty much my go to when I’m trying to figure out something for dinner…keep the recipes coming!
I’m so glad you enjoeyd this recipe, Susi! Thank you for that awesome review!
I don’t like cilantro, is there anything I can use instead or can I just leave it out? Thank you
Hi Debbie, I haven’t tried a substitution yet to advise, but you can try parsley or basil.
We love this ranch and have made it a number of times! It is not too spicy at all and is super easy to whip up.
Oh, I should mention that we don’t use the full amount of cilantro; we just eyeball it. We also usually have lemon juice (not lime juice) on hand for it. This recipe is very forgiving!
I’m so happy you enjoyed that. Thank you for sharing that with us!
Just have a question. Do you add a packet of ranch dressing or something? I don’t get the ranch part or is that just a name for it?
Hi Christian, I just used 1 cup of sour cream, I would recommend reviewing the recipe card again.
It’s just sour cream dip. It isn’t ranch (or even dressing) at all.
Agreed
I know, that name threw me off too. I’d take the “ranch” part out of the name as it is misleading for what it actually is.
SO delicious!!! Seriously, I was licking the remnants after preparing it in my blender haha. I used plain greek yogurt instead of sour cream and it turned out great. Will 100% make again.
I love that you found a new favorite on our blog! Thank you for that amazing review Renee!
I love her simplicity and personality. I never knew about Natasha until I started traveling to Canada. She is a great cook and makes her recipes so simple to follow!! I am Hispanic and I could taste from a distance her shrimp fajitas. Yummmy. I do make my own flour and corn tortillas
I can only imagine how good those homemade tortillas must be! YUM! Thank you for your nice and thoughtful feedback.
I really liked the taste of this sauce; but mine turned out really thin, maybe I cut the jalapeños too small? Otherwise, I really recommend! 🙂
Hi Ella, yes, that could be it. Let us know how it goes if you try this recipe again.
Hi Natasha – I made this exactly as your recipe states and it was fabulous. I used an immersion blender for easy clean up and it was smooth and creamy. Thank you!
You’re welcome Jan! I’m so glad you enjoyed that!
Can I use fresh garlic and onion instead the powder?
Hi Ching, you could try this with fresh garlic and onion. I think that would still work. The dried powder helps to keep the mixture slightly thicker though.
Can the jalapeño ranch dressing be Store in the freezer?
The recipe makes a & I do not want to waste it.
Hi Janet, It keeps really well in the refrigerator for up to a week and only gets better with time as the flavors meld. I have not tried freezing it as it has never lasted long enough. I imagine it may separate in the freezer when thawed.