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  • Natashia Derkach
    May 4, 2014

    Do you ever use Beet leafs for any of your recipes? I hate throwing them out just wondering if you had good recipe!
    Thanks
    Natashia Derkach Reply

  • John Holmquest
    April 15, 2014

    Dear Natasha,

    My wife and I were in St Petersburg last year and our hosts made us a traditional Russian dish, it was like a pie with mince served with salsa and sour light cream. Are you familiar with it? If so do you have a recipe?

    Many Thanks John and Debra Reply

    • Natasha
      natashaskitchen
      April 15, 2014

      Hmmmm that one doesn’t ring a bell, but if I find something similar, I’ll be sure to share it! 😉 Reply

  • Bobbi
    March 4, 2014

    Hi Natasha my friend, Inna who is Ukrainian (I’m american) showed me this and these recipes look to dye for!!! They are so amazing I’m convincing my mom to make all of them. Thank you!  Reply

    • Natasha
      natashaskitchen
      March 4, 2014

      That’s so great!! Could it have been my sis-in-law Inna by chance? Just curious! Welcome to the blog and I hope you love everything you make! Reply

  • Anna
    January 7, 2014

    Hi Natasha! 🙂
    An App would be absolutely perfect!!!
    A “scroll-to-top” button as well 😉
    Thank you for all you do!! May God bless you and your family! 🙂 Reply

    • Natasha
      natashaskitchen
      January 7, 2014

      Thank you for the suggestions Anna :). Reply

  • Oksana
    September 5, 2013

    Hi Natasha,
    I’m looking for a russian recipe that is dough with like potato and grechka filling. Do you know what I’m talking about. I think its like a bread dough (?) rolled out to cover the bottom of the pan, plus extra hanging over the edges. For the filling I believe its like cooked potatoes, cooked buckwheat mashed and mixed together. Then when it’s baked, it’s cut into pieces and eaten warm with gravy or sour cream, or lightly sauteed.
    I’ll try to make my mom’s version, but her version is : a little bit of this, about a handful of that, a dash or two of this. So if you have an exact recipe, I’d be so grateful. Reply

    • Natasha
      natashaskitchen
      September 5, 2013

      Is the feeling completely enclosed with dough or is it open on top. I’m trying to figure out which recipe you are asking about. Reply

      • Oksana
        September 5, 2013

        That was a quick reply. Its open on top, just part of it overlapping (like couple of inches around the border.
        I actually have this thing in the oven now. I used bread dough recipe from Olgasflavorfactory, then cooked the potatoes and the buckwheat separately, mashed the potatoes, combined them, added some pepper and a bit of salt. I hope it turns out. I don’t know what it’s called though (potato pie? maybe). But if you do happen to find recipe (ask your mom, maybe she’s done it before) it would be good to see other variation. Usually its sauteed with butter after its baked, and mushroom gravy or just sour cream, like I mentioned above. Reply

        • Natasha
          natashaskitchen
          September 6, 2013

          I haven’t heard of anything like that. Hmmm. Let me know how yours turns out too! Reply

          • Oksana
            September 6, 2013

            This thing turned out really well Natasha. So I guess I’ll send you an email with few more details, you can try it and hopefully post this thing.

          • Natasha
            natashaskitchen
            September 6, 2013

            Thank you so much. I look forward to it!

  • Vicky
    July 2, 2013

    I love these so much even though some are difficult but i will keep practicing, thank you for your site all the way from Australia… 😉 Reply

    • Natasha
      natashaskitchen
      July 2, 2013

      Wow! I love to hear from people around the world. That’s awesome! Reply

  • Anna
    April 20, 2013

    yes! thats it! Ive been rely on you site so much that when i couldn’t find it had no idea how to make it anymore lol Thank you! =) Reply

    • Natasha
      natashaskitchen
      April 20, 2013

      I have to admit, I read my own recipes when I cook!! I can’t memorize over 300 of them! 🙂 Reply

  • Anna
    April 19, 2013

    Are some recipes put in a different place? or taken off? having a hard time finding the buckweat recipe Reply

  • Irina
    April 13, 2013

    Your recipes are my go to whenever I am clueless!! Love the new recipe box, next on the list, an app? Maybe?))) Reply

    • Natasha
      natashaskitchen
      April 13, 2013

      Thank you Irina, possibilities are endless :D. Reply

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