Easy Apple Turnovers (VIDEO)
Homemade Apple Turnovers with a filling that tastes like Apple Pie in flaky puff pastry dough. Watch the video tutorial and you’ll know just how easy these are.
We love apple recipes like Baked Apples, or Apple Cake. This is one of the easiest apple desserts and can even be made ahead and frozen.
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Apple Turnover Recipe:
This Apple Turnover Recipe doesn’t get any easier! You can make bakery-quality apple turnovers with just a couple of storebought frozen sheets of puff pastry, apples, butter, an egg, and a few pantry staples.
Keep in mind the pastry itself isn’t sweet so do not skip the glaze. It makes these turnovers irresistibly good.
What is a Turnover?
Turnovers are made by filling pastry dough (usually puff pastry) with a sweet or savory filling, sealing the edges and baking. It becomes a portable dessert (like a hand pie), or a type of baked sandwich with a savory filling. Biting into an apple-filled pastry on the go is a real treat.
Can you Freeze Apple Turnovers?
After the pies are fully assembled (before brushing tops with eggwash), freeze them flat on a lined baking sheet then transfer to a freezer-safe Ziploc bag. When ready to bake, arrange them frozen on a baking sheet (do not thaw), brush with some egg wash and bake at 400˚F for 23-25 minutes.
How to Keep Apple Turnover Filling from Leaking?
No matter how well you crimp the edges, there will always be at least one turnover that leaks filling out of the edge and that is normal. A few things that help reduce leaks:
- Egg Wash will help keep the dry pastry together
- Crimp Tightly all along the edge where the two sheets come together
- Refrigerate turnovers for 20 minutes before baking
What Can You do with Lots of Apples?
If you have tons of apples in Autumn, you can put them to great use by making Apple Sauce or baking up these memorable apple desserts:
- Apple Pie – with the best filling
- Apple Bread – like an apple cinnamon roll
- Baked Apples – p.s. leftovers reheat well
- Apple Rice Pudding – a treat for breakfast
- Honey Apple Cider – perfect for parties
- Apple Slab Pie – easiest pie you’ll make
Watch How to Make Apple Turnovers:
Homemade apple turnovers are easier than you think. Watch the video and you will be a pro in no time! We always keep a package of frozen puff pastry on hand for when the craving strikes.
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Apple Turnover Recipe
Ingredients
Apple Turnover Ingredients:
- 1 lb puff pastry, (2 sheets) thawed according to package instructions
- 1 Tbsp all-purpose flour, for dusting
- 1 1/4 lb Granny Smith apples, (3 medium) peeled, cored and diced into 1/3" thick pieces
- 1 Tbsp unsalted butter
- 1/4 cup brown sugar, lightly packed
- 1/2 tsp ground cinnamon
- 1/8 tsp salt
- 1 egg+ 1 Tbsp water for egg wash
For the Glaze:
- 1/2 cup powdered sugar
- 1-2 Tbsp heavy whipping cream
Instructions
- Preheat Oven to 400˚F. Remove puff pastry from the freezer and thaw according to instructions while making and cooling the apple filling.
- In a medium pot, melt 1 Tbsp butter over medium heat. Add diced apples and cook, stirring occasionally until softened (5 min).
- Reduce heat to low and stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and salt. Continue to simmer 3 minutes until apples are soft and caramelized. Remove from heat and set aside to cool.
- Use a rolling pin to roll the first sheet of thawed pastry to an 11" square. With a pizza cutter, cut into 4 equal-sized squares. Place cooled apple mixture over half of each square, leaving at least a 1/2" border.
- Thoroughly Beat together 1 egg and 1 Tbsp water. Brush eggwash lightly on edges of the pastry (just enough to seal), bring the edges together and crimp tightly along the edges with a fork to seal. Repeat steps 4 and 5 with the second sheet of puff pastry to make 8 turnovers.
- Transfer to a parchment-lined baking sheet, keeping them at least 1" apart. With a paring knife, cut 2-3 small slits in the top of each turnover.* Brush the tops with egg wash and bake 20-23 minutes or until golden and puffed.
- While turnovers are still warm, stir together powdered sugar and heavy whipping cream (adding to your desired consistency) and drizzle glaze over turnovers.
Notes
Nutrition Per Serving
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen
Natasha Kravchuk
Hi! I'm Natasha Kravchuk. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. 
I love your videos and recipes. you often mention items that you use but I don’t know how to access where to find out where they are available. Can you help me with this?
Hello Audrey, you can see the kitchen tools that I use on our Amazon Page.
Hi Natasha!! Thanks for this easy recipe. My turnovers came out beautifully! I did use canned apple pie filling but they were still delicious. I appreciate all the work you do to make your site so nice!!
I’m so glad that worked out well! Thanks for sharing that with us, Aimee.
Loved this recipe, so easy and taste delicious. I will definitely be making these again.
I’m so glad you loved it, Barb. Thank you so much for sharing your good feedback with us!
Hi Natasha. I use your recipes all the time. Love them ! Do you know how I could mix up a blueberry filling for these ? They’re in season now & wanted to try. Would it be the same as the Blueberry pie filling recipe you have ?
Thanks so much
Hi Dianna, I haven’t tested this with blueberry but I bet that could work! If you happen to experiment please let me know how you like that.
Hi Natasha. I use your recipes all the time. Love them ! Do you know how I could mix up a blueberry filling for these ? They’re in season now & wanted to try. Would it be the same as the Bluebery pie filling recipe you have ?
Thanks so much
Hi Dianna, I haven’t tried using blueberries in this recipe to advise. I imagine it will work but I can’t advise on the measurements. If you do an experiment, please share with us how it goes.
Hi Natasha, i love to watch your video, you are simply the best and beautiful. I love your recipe, i made it and it was super delicious. Apple turnovers is always nog my favorite. God bless you always.. Greetings…
Hello Roselyn, thank you so much for your kind words and feedback. We’re so happy to know that you enjoyed the turnovers!
This is delicious, tasty and sweet I love thank you so so so much for teaching me how to make Apple turnovers thank you!!!
YOu’re welcome, Zoe! I’m so glad you tried this recipe!
Hi Natasha I was wondering when you put them in the refrigerator overnight should you cover them? I have made this once before but cooked them right away and they are amazing. Love all you videos
Hi Denise, you can cover the leftovers loosely with foil or plastic wrap. Apple turnovers will keep for an additional 2-3 days in the refrigerator, loosely covered with foil or plastic wrap.
Excellent jumbo turnovers! Perfect flavor and texture. I did use our apple spiral peeler/corer that is on a wooden stand instead of peeling and dicing the apples completely by hand. Cutting them into 3/4” sections made them cook up perfectly. I also added 1/2 tsp vanilla to the icing for that special flavor. Now a family favorite!
Thank you for sharing that with us, Charles. We really appreciate your good feedback!
I am making these this afternoon. I have cooked a lot of your recipes and found them to be very good and easy to follow. Thank you and keep them coming. BarryS.
Will surely do, Barry. I hope you love every recipe that you will try!
My family loved these! They are light and fluffy but still flaky! Definitely keeping this recipe!
THat’s just awesome Lela! Thank you for sharing that wonderful review with me!
Not sure why, but my puff pastry did not work at all. Very frustrating. Cooked my apples, got all my ingredients together and then when I was putting my apple mixture into the center I realized this was not going to work. Wrong pastry dough? I got Pepperidge Farm puff pastry dough.
Hi Elise, The Pepperidge Farm puff pastry is usually very consistent in results. I haven’t had an issue. Did you thaw according to package instructions?
Love all youer recipes
I have a dear friend that is deaf. I shared this recipe with her, however, there is no closed captioning which make it difficult for her to follow along with your video. Please consider adding closed captioning for the hearing impaired. Thank you
Thanks for your suggestion, Cynthia. She can also use the recipes from my website as a reference.
Are you from North Carolina?
Hi Sonia, no, we are not.
Greetings from Southern, USA! I’m a new follower (not too smart on all these internet things, but I silently follow alot of your recipes! Totally impressed with your recipes (alot saved to my phone, lol). I’ve recently inherited a bumper crop of June Apples and am looking forward to trying this recipe (neighbor’s already requesting some, oh me). So, I’m off to do my first ever turnover using your recipe. My question, before I begin (I’m doubling the recipe and have adjusted accordingly) is can I pre-make the filling (maybe even freeze?) ahead of time?? Thank you so much for your recipes and inspiration!
Hi Laura, I’m so glad you are enjoying the recipes – thank you for following along! You can pre-make the apple filling. I haven’t tried freezing but I have seen it done in other tutorials online, it does keep well in the refrigerator.
Thank you so much for your quick response!! I’ll let you know how it turns out, thank you so much again for your recipes and inspiration!!🤗<-i looked hard for that one, lol. Be safe and keep going strong!! 🙂
Those apple turnovers are amazing!!! Followed recipe and was easy as pie!! Thanks!!
I’m so glad you enjoyed that David! Thank you for that wonderful review!
I’m making these now – in the oven. so easy! thank you for all your videos – I’ve made several of your recipes (including the babka) and everything always delicious
I hope you love it, Lisa!
Delicious and so easy ty
When looking for a recipe these days I always go first to Natasha as your recipes are realistic ingredients, easy to follow and delicious! Also Natasha you are so upbeat!
Congratulations!
PS What is the chopper box you used for the apples in the apple turnovers, I’d like to get one. Thanks Elizabeth R
That is so nice, thank you for sharing that with us. You can check out the chopper and other kitchen tools that I use here in our Shop.
Thank you so much for this simple yet amazing recipe! Huge hit here tonight!
You’re welcome, Stacy! I’m so glad you enjoyed that!
This recipe is so good. I am so glad I’ve found your site, I can’t wait to try many more of your recipes.
Thank you! I hope you love every recipe that you will try, Natalie.
Well it’s Memorial Day and there’s nothing more Patriotic than Apple pie and in the easy to enjoy form of a turnover, why YES indeed!! In the process of making these! Thank you always, Natasha 🇺🇸❤️👍🏻
Awesome, I hope you love it and enjoy!
Made these this morning an oh my delicious goodness. They were amazing an soooo simple. Thank you for such a great easy recipe. I will be making these often. I just have one question. When you store the leftovers do you have to refrigerate them? Thanks again Natasha.
Hi Denise, you can cover the leftovers loosely with foil or plastic wrap. Apple turnovers will keep for an additional 2-3 days in the refrigerator, loosely covered with foil or plastic wrap.
Thanks Natasha. Love all your videos they’re so easy to make and made a few of them already. Getting ready to try the cheesecake. Keep them coming you’re amazing
Thank you for that wonderful compliment! You’re so nice! Thank you!
Opps, the directions don’t say to put in frig prior to baking. But you say so in the video. Mine are already in the oven, we will see…..
I hope you love this recipe Robin!
I made these over the weekend as a mother’s day treat and my family loved them. The recipe and steps were easy to follow and I look forward to making them again.
Awww that’s the best! Thank you so much for sharing that with me! I’m all smiles
Awesome recipe, Natasha, and incredibly easy! Thank you, everyone loved it!
I’m so glad you enjoyed that Foulla! Thank you for sharing that with me!
This is not homemade this is just how to make filling your not even making your own dough if I wanted to go out and buy something I would just buy the turnover baked already
Hi Amber, many people appreciate the option of buying a pre-made puff pastry because it is time-consuming to make it, but you can use homemade if you prefer.
Hi Natasha, if given the choice between store bought or homemade puff pastry, I can’t think of any of my friends who would prefer to make their own. And we’re well seasoned bakers. The thing that’s so great about your tried-and-true recipes is that the preparation speaks to all levels of cooks and they always get two thumbs up for deliciousness! Win-Win!
Thank you so much for sharing that Sharon!
They are in the oven now and I was today year’s old when I found out there is only 1 sheet per pkg. they smell wonderful! But look nothing like yours thanks for the recipe!!
I hope you love this recipe Shirley!
Would you have an idea how to make chocolate turnovers? Or other fruit like raspberry? I will be trying this in the future, thank you for showing this recipe
This should work great with another fruit. I believe chocolate can work also! I’ll add it to my to-do list thank you for those suggestions.
Fantastic recipe.. Absolutely the best one yet.. Even with the cinnamon, that no-one would have even tried before, & they loved them!! Thanks so much for your recipe.. 👍
You’re welcome, thank you for trying this recipe and for giving it a wonderful review!
So easy to make and absolutely delicious. Went on to make cinnamon rolls as well.
Thanks for giving this recipe a great review!
hello Natasha, ingredients are on the grocery list. Cant wait to make them. do you also have a receipe for Cherry turnovers?
Hello Betty, sounds like a great plan! I don’t have a recipe for cherry turnovers yet but I’ll take that as a suggestion. Enjoy making this recipe!
Can you freeze the rest if you dont wanna cook it all?
Hello Vangie, I have this stated in the recipe Can you Freeze Apple Turnovers? “After the pies are fully assembled (before brushing tops with eggwash), freeze them flat on a lined baking sheet then transfer to a freezer-safe Ziploc bag. When ready to bake, arrange them frozen on a baking sheet (do not thaw), brush with some egg wash and bake at 400˚F for 23-25 minutes.”
Made there this morning, had to use Phyllo dough as pastry dough couldn’t be found
They turned out amazing though was a little challenging using Phyllo dough
Hi Mary, I would love to hear details on how you used the phyllo dough. I haven’t tried anything but puff pastry but I am intrigued. I have heard from other readers that puff pastry is difficult to come by during these times.
Hi Natasha,
With everything happening globally, we are eating all the time, i came across this recipe and I’m gonna attempt to make these turnovers like right now… lol
I don’t have Granny Smith apples only gala apples
Will it make a difference?
Thanks in advance
BTW
We love your recipes, keep them coming:)
Hello L! I think that’s what we have all been doing lately lol. We highly recommend Granny Smith apples but you can basically use any type of apples available to make an apple pie. Granny smith just gives the right amount of sweetness that’s why that’s the one that we use.
Thank you for getting back to me so quickly!
To my surprise, i found Granny Smith apples in my fridge!!
Yay!!
Anywho I made the turnovers, i did not refrigerate them because I added a tbsp of flour in the mixture and so it absorbed the liquid.
I did add an extra tap of cinnamon because who doesn’t love cinnamon:)
They were perfect and delish!!
Oh and I did add an extra apple.
They will be on rotation in this household.
Oh btw… did you use butter puff pastry?
I can’t seem to find it anywhere these days, I think it has been discontinued.
No problem, we use Pepperidge Farm brand Puff Pastry and it is usually found in the freezer section of the grocery store next to the frozen desserts.
Delicious and very easy to make.
I’m so glad you enjoyed that, Kami!
Absolutely delicious! These are my husbands new favorite dessert! Was wondering if you had a tip on reheating? Some friends want me to make them some but won’t enjoy them right away. Could they be heated up in the oven?
Hi Hannah, you can serve them at room temperature the next day but you can also heat them for 15 seconds at a time in the microwave until they reach your desired doneness (or in a toaster oven if you prefer not to microwave), but in either case, heat just until warm. Pastries tend to warm up quickly.
Amazing!! Saw these and HAD to make them! They made my day and now are our family favorite go to for an apple sweet treat! Thank you so much for this recipe!
That’s so great! It sounds like you have a new favorite!
I made but my apples turned watery
Hi Ghousia, I’m more than happy to troubleshoot, was anything altered in the recipe?
lovely iwish there was a video to make it easier but very nice treat by the way.THANK YOU NATASHA
Hi Diamond, this recipe does have a video. You can scroll down on the recipe or find it here. I hope that helps.
Hi Natasha, I was just wondering how well the vidalia chop wizard works. I purchased a different knid a few months ago and it broke the 3 time I used it.
Hi Maryann, I have had mine for years and use it often without any issues. If you purchase it on Amazon here.
Thank You I will !!!
Hi Natasha, I did buy the chopper and I love it !!!!!! Made the turnovers today and they look amazing…going to taste one in a bit. Thank You for the recipe!!!!
That’s fantastic! I’m glad that the result looked amazing.
I love the chopper and made the turnovers!!! A Big Hit. Should I refrigerate letfovers or room temp.?
Hi Maryann, you can cover the leftovers loosely with foil or plastic wrap. Apple pie will keep for an additional 2-3 days in the refrigerator, loosely covered with foil or plastic wrap.
Thank you so much for this perfect recipe ,I made it today and every one was amazed by the look and the taste They asked for the recipe
I took some picture showed them to daughter she asked for the recipe Too
By the way I love your personality , friendly and nice
Wow that is so awesome! I’m so glad that everyone enjoyed this recipe. Thank you for sharing that with us and for the great review.
Great recipe. Made these today. My kids and hubby enjoyed them. I usually don’t like apple pie. It’s too much apple filling for me. But these turnovers were perfect. I am a fan.
That is the best when the entire family loved the meal! That’s so great!
Hi,just wanted to know about the dicer you used in the video,and where to purchase one.Thanks,look forward to your reply
Hi Tia, we have the chopper we use in our SHOP & HERE. I hope that helps.
Could you use half and half instead of heavy whipping cream?
Hi Madeline, to be honest, I can’t say for sure that would work since heavy whipping cream is more creamy and stable but I imagine it will be more runny with half and half. If you experiment, let me know how you liked the recipe
Wowie Zowie what a delicious and easy Apple Turnover Recipe. Thanks for sharing Natasha and your video was very informative. I bought the gizmo that cubed the apples ….. what a breeze! Thanks for the tip….. I’m a happy cooker!
You’re welcome, Lorraine! I’m so glad you enjoyed this recipe!
Hi, I’m a new fan of your recipes so I haven’t tried any yet. I can’t wait to try almost everyone. Thanks so much for sharing.
You’re welcome, Donna! Thank you for sharing that with me!
I made these last night and they are MARVELOUS! I added walnuts and made them smaller… YUMMY!
That’s so great! It sounds like you have a new favorite!
Really beautiful… My four children went nuts for these, and had seconds. Forgot to add the icing, but didn’t really matter, because they were delicious just like that! Thank you for another great recipe
I’m so glad you liked that, Irene! Thank you for the wonderful feedback!
Super easy and super delicious! I substituted regular brown sugar for Splenda brown sugar blend and regular powdered sugar with a sweetener powdered sugar. I’m trying to maintain my new weight loss. Even with the substitutes, they came out wonderful. Thank you for such a great (and easy) recipe!
So great to hear that it worked great with the substitutes. Thanks for your excellent feedback!
I want to freeze these, do I fold them over with the apple filling inside and then freeze ?
Hi Mary, we have this note in the recipe for you “After the pies are fully assembled (before brushing tops with eggwash), freeze them flat on a lined baking sheet then transfer to a freezer-safe Ziploc bag. When ready to bake, arrange them frozen on a baking sheet (do not thaw), brush with some egg wash and bake at 400˚F for 23-25 minutes.” I hope that helps.
Very good, I just used a bit more apples because I don’t like pastry with too little filling. And I used more glaze cause I love sugary desserts. I managed a bakery for a few years and these were pretty much what I baked there.
I’m so glad you enjoyed that, Alaina! Thank you for that awesome review!
I loved this recipe and am so glad I found your website and recipes/videos. There are several I want to try. I really enjoyed these turnovers. I have never cooked with puff pastry before but your video and recipe made it easy to understand. So thank you! (I did add a 1 Tb. of flour to the apples to make the filling a little thicker). The only thing is that it took me close to 2 hrs from start to finish- the filling took quite a long time to cool down enough to use and the puff pastry didn’t thaw as fast as anticipated, so there was a lot of waiting time. (Includes the 20 minutes they were in the fridge and 20 mins plus cooking time.) I was wondering, to speed up the process, can you just make the filling the night before and let it cool over night in the fridge? Along with the puff pastry thawing overnight in the fridge, so that it can be quickly assembled the next day? I have a family get together over the holidays and would love to make these for them, but would like it to it be a little quicker next time. I would love to try a chocolate filling next time as well. If you have ever made chocolate it would be fun to see how!
Hi Rachel! I’m so glad to hear you’re loving this recipe! To plan ahead and make this process fast that should work. I haven’t tested that myself to advise but I think it could work. If you experiment, let me know how you liked the recipe
These turnovers look delicious. Definitely going to try! Love your recipes and videos. Good work, Natasha!
Thank you, Savita! I’m so happy to hear you’re liking our recipes!
What can replace the whipping cream with?
Hi Jenny, this will affect the creaminess and flavor but mixing powdered sugar with a little bit of lemon juice may work.
Where can I get the product you used for chopping apples. I made them today,absolutely delicious,I would a little more filling maybe four lg. Thank you love your site
Hi Cheryl, you can find this Vidalia Chopper in our shop here.
I made the turnovers last night. They were delicious. I prepare many of your recepies and they are all enjoyed by my family.
Awww that’s the best! Thank you so much for sharing that with me. I’m all smiles!
Natasha these look Aaaamazing!!
I will definitely have to try these,
Thankyou for another Amazing recipe & also the very helpful Videos!
As for the people that are saying these horrible things about you,
Well I think it is best to ignore these people, as they resemble the fly that only seems to know where the garbage is and is oblivious to the Beautiful flowers that are around.
Best to only focus your energy on the Bee’s kind of people, who only know where the Beautiful flowers are & not the garbage.
Thankyou for having such a Wonderful Food Blog with recipes that are consistently good & delicious.
Cathy x
Thank you so much Cathy for the encouraging message. I really appreciate it!
Hey natasha ur apple pie looks really delish! <3 Btw what is the name of the music background u used in your video?
OMG NATASHA THAT WAS TO FUNNY EATING THAT WHOLE APPLE TURNOVER, I GUESS YOU SHOWED THEM! THANK YOU FOR SHARING YOUR RECIPES WITH US, HAVE A BLESSED DAY, I’M GOING TO EAT ONE ALL BY MY SELF WHEN I MAKE THEM SUNDAY.
You’re welcome, Judy! Thank you for watching all the way to the end!
I can’t wait to try these! My husband will love the Apple filly, but wondering if you have ever experimented with a cream cheese filling – something like doing a strawberry, raspberry or cherry cheesecake filling? An assortment would be a lively brunch idea!
Hi Jenna, you might try using the filling in our danish recipes. We have several like the peach cream cheese danish or simple cream cheese danish with a lemon glaze that could work well in these turnovers also.
how do you shape the turnovers so perfect
Hi Tanya, the key is to cut it to even squares which makes them easy to fold over.
I love it, I made several modifications: add walnuts to apples and no extra sweet on top. Was delicious
Thank you
I’m so happy to hear that! Thank you for sharing your great review!
i think they could use a little more filling instead of 3 apples use 4
hank you for that suggestion, Judy!
We love these amazing turnovers, I put a drop of almond extract in the drizzle over them. Have you tried other fruits?? I’m going to try peach & cherry. I love all your recipes & use them all the time.
That sounds amazing! I bet it would be so good with those options!
I’ve used so many of your recipes, this, beef stew, pulled pork, lasagna, avocado, cucumber tomato salad and the mini salted Carmel cheesecakes. Every single thing came out beautifully. Thank you so much for all of them! My kids have loved every single one. My next step is the cinnamon rolls!!
Hi Tamara, I’m so happy you love our recipes! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment
Hello, where I can buy one off your
Baking or cooking bock
Thank you
Hi Dinora, we do not have a cookbook yet but thanks for asking.
So delicious! I made them this morning. I love your idea of adding glaze on top! Thanks for the recipe!
You’re welcome! I’m so happy you enjoyed it!
Can these be made the night before and left in fridge overnight before baking? Love your videos and recipes
Hi Annie, I haven’t tested that but I think it could work. If you experiment, let me know how you liked the recipe
These were sooo easy to make and my family loved them!!!! Thank you!
That’s just awesome, Yuliya! Thank you for that awesome review!
Bahaha! People have actually accused you of not eating your food?! Love how you prooved ’em wrong! But do tell how you stay so slender when your recipes are so good!
Thank you, Rose! They sure have! We LOVE to eat around here. Thankful for a fast & healthy metabolism + making sure to indulge but everything in moderation.
All that apple filling and that flaky crust has me wanting to get up and make these right now.
They are so good and irresistible! I hope you love this recipe.
Natalia, you are simply a JOY to watch on your video’s and you are clearly doing what you have been called to do! I just love to get your emails and watch the recipes you prepare! They are all just delicious and right up my alley! Turnovers or (really anything in puff pastry ) is always a favorite of mine! I can’t wait to try your apple filling and make these beautiful Apple Turnovers!
God Bless! Keep em’ coming!
I’m so happy you love our recipes! Thank you so much for the fantastic review and your encouraging words. I am smiling big reading your comment
This is the perfect fall dessert! I love that you can make them on the weekend and freeze them for quick and easy use! What a great tip.
I’m so happy to hear that! Thank you for sharing your great review!
That flaky crust as me swooning! So much apple filling in every bite too. Yum!
The perfect bite! Thank you for the wonderful review!
These apple turnovers are amazing! The perfect fall dessert.
Thank you Valentina! They really are such a treat.
These are seriously the yummiest!! We’re obsessed! Thanks for sharing!
I’m so happy you loved the turnovers! Thank you for the wonderful review.