Brussels Sprouts in Alfredo Sauce (VIDEO)
Brussels Sprouts in a creamy parmesan garlic alfredo sauce topped with crispy bacon is our favorite way to eat brussel sprouts. A quick and easy holiday-worthy side dish that comes together in one-pan!
Brussels Sprouts in Alfredo Recipe:
Homemade Alfredo sauce makes these brussels sprouts irresistible. It is so easy to make, has simple ingredients and comes together in minutes! Alfredo sauce is the easiest way to elevate a home cooked meal to a restaurant quality dish, like our chicken alfredo or creamy shrimp alfredo.
Cook’s Tip: The key to a great Alfredo sauce is to bring the sauce just to a simmer after adding the parmesan so the cheese just melts into the sauce and makes it smooth. If you overcook Alfredo, the cheese will curdle.
How to Select Brussels Sprouts:
Brussel sprouts are grown on long stocks but most grocery stores sell them as sprouts cut off the stock. We source organic brussels sprouts from Costco and they come in 2 lb bags. Choose brussel sprouts with:
- Smaller heads which indicate younger, sweeter, tender sprouts
- Bright green and firm heads
- Tightly packed leaves
Avoid: large sprouts, discolored leaves and black spots which indicate fungus
How to Trim Brussel Sprouts:
The process is easy peasy. Cut off the tough, browned base, slice in half and discard any browned or rough leaves, which tend to fall off on their own once you slice the sprouts.
How to Cook Brussels Sprouts in Alfredo Sauce:
This recipe is so easy and comes together in 1 pan. Cooking the brussels sprouts in the bacon grease gives them incredible depth of flavor but you can use olive oil for a lighter dish.
- Cook the bacon until browned then transfer to a plate keeping 3 Tbsp oil in pan
- Add brussels sprouts and season with salt and pepper, cook until tender
- Add garlic followed by cream, lemon juice, and parmesan cheese.
- Season to taste, bring to a simmer and garnish with bacon to serve.
This Brussel Sprouts Recipe also reheats really well and tastes just as good the next day. As with any Alfredo-based recipe, reheat over lower heat, stirring occasionally so the sauce does not separate.
Watch Natasha Make Creamy Brussel Sprouts:
More Brussels Sprouts Recipes:
Brussels Sprouts in Alfredo Sauce
- 6 oz bacon chopped
- 2 lbs brussels sprouts trimmed and halved
- 1 garlic clove minced
- 1 1/2 cups whipping cream
- 1 Tbsp lemon juice freshly squeezed
- 1/3 cup parmesan cheese shredded
- 3/4 tsp salt or to taste
- 1/4 tsp black pepper
Place a large deep skillet or dutch oven or medium heat. Add 6 oz chopped bacon and cook until browed. Remove bacon to a plate, keeping 3 Tbsp of bacon fat in the pan.
Add trimmed and halved brussels sprouts and season with season with 1/2 tsp salt and 1/4 tsp black pepper. Cover and stir occasionally 8-9 min or until tender and lightly browned.
Add minced garlic and stir 1 minute until fragrant. Add 1 1/2 cups heavy cream and bring to a simmer.
Stir in 1 Tbsp lemon juice then sprinkle the top with 1/3 cup parmesan cheese and stir to combine and season to taste (I added another 1/4 tsp salt). Bring just to a simmer then remove from heat and serve garnished with reserved bacon.
If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen