This quick and easy Classic Tuna Salad recipe is light and fresh, packed with protein, flavor, and texture thanks to tender tuna, crunchy dill pickles, celery, and chopped boiled eggs. Make it once for meal prep, and you will enjoy tasty lunches for days.

A classic tuna salad recipe served on a sandwich on a white plate, with a red and white checked cloth underneath.

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Helpful Reader Review

“I can’t tell you how many times I have made this tuna sandwich recipe since discovering it. I love it. So simple and so good. Thank you so much.” – Monica ★★★★★

Tuna Salad Video

Make the best tuna salad in minutes with only 7 ingredients, so try this recipe the next time you’re looking for make-ahead meal ideas.

The Best Tuna Salad Recipe

I grew up eating tuna salad for lunch since tuna is one of the less expensive ways to enjoy seafood, and it’s a crowd-pleaser. Tuna salad is packed with protein, quick to throw together, and made from pantry and refrigerator staples. When we’re anticipating a full week, we’ll double the recipe a day or two ahead to have it on hand for quick homemade lunches. I’m especially happy that my daughter loves my tuna salad sandwiches!

Serve in a kid-friendly tuna sandwich or stuffed inside a toasted Croissant, or fresh Pita pocket. Toast it on a piece of Sourdough Bread with a slice of cheese on top for the best Tuna Melt, or you can serve it over mixed greens or in lettuce cups for a low-carb option. The versatility makes this tuna salad recipe one of my favorite meal prep ideas.

Ingredients

My favorite tuna salad recipe calls for just a handful of pantry staples.

  • Tuna – I like to use the tuna flakes or chunks that come in water for a lighter salad (see below for details). Remember to fully drain the water from canned tuna or your tuna salad will turn out wet, which dilutes the dressing.
  • Hard-boiled Eggs – Check out my tutorial for how to cook Hard Boiled Eggs.
  • Dill Pickles – We love the salty crunch that pickles bring to this salad. If you aren’t a fan, feel free to leave them out.
  • Celery and Onion – Diced celery and onion for added flavor and texture.
  • Mayonnaise – Use the real stuff for the best flavor, or as a lower-calorie option, use plain Greek yogurt or avocado as in my Avocado Tuna Salad Recipe
  • Sour Cream – I add this to mayo for extra tang.
  • Salt and Pepper – add these to taste since there is plenty of flavor from the pickles and dressing.
The ingredients for the best lunch recipe including canned fish, onion, hard-boiled eggs, mayo, sour cream, pickles, celery

What is the Best Tuna for Tuna Salad?

  • Canned – When making my tuna salad recipe, we prefer albacore tuna in water as it’s healthier and has a fresh, light flavor, but oil-packed works too (consider reducing the mayo a bit). I prefer wild-caught tuna.
  • Packets – Another option is tuna in tear-open packets, which doesn’t require any draining, with 17g of protein per package. 
Two packets of StarKist chunk light in water next to two cans of Wild Planet canned fish.

How to Make Classic Tuna Salad

It couldn’t be easier to make this creamy tuna salad recipe. Once you have everything chopped, it comes together fast.

  • Combine all the ingredients on the list and then mix gently until all the ingredients are coated in dressing. Taste and add salt and pepper to taste.
Side-by-side photos showing the process of mixing the ingredients together for tuna salad.

Pro Tip

Tuna salad tastes even better the next day, since the flavors have had a chance to mingle together. See further on for make-ahead and storage tips.

Tuna Salad Recipe Variations

Tuna salad tastes the best when it brings you back to your childhood, so the recipe is easily customizable to make the salad your own.

  • Swap the tuna for chicken instead (or, see my recipe for Chicken Salad)
  • Stir in cooked macaroni for a tuna pasta salad
  • Add spices, like dill, paprika, garlic powder, and curry powder to fit your taste.
  • Stir in a spoonful of Dijon mustard or squeeze in fresh lemon juice
  • Shake in some crushed chili flakes for a spicy kick.
  • Add fruits, nuts, or veggies to the ingredients, like Avocado, Crumbled Bacon, cherry tomatoes, chives, capers, green apples, toasted nuts, raisins, or craisins.
Tuna Salad served in a croissant on a blue plate

How to Serve Tuna Salad

My tuna salad recipe is the ultimate make-ahead meal, because one easy recipe makes 5 or more exciting lunches.

  • Lettuce Cups – scooped onto Bibb lettuce, butter lettuce, or Romaine hearts or leaves.
  • Sandwiches – Choose toasted whole wheat slices for a healthier option, or roll them into Homemade Tortillas or Pita Bread.
  • Tuna Salad – Add mixed greens to a bowl, scoop tuna salad over top, and enjoy as a gluten-free option.
  • Croissant – Fill a Croissant and then toast it in the air fryer or toaster oven until it’s just crisp on the outside. It tastes like it’s fresh from the bakery!
  • As a Dip – Serve this tuna salad with your favorite crackers (we love Sourdough Discard Crackers, Ritz crackers, Pita Chips, or artisan crackers).

Helpful Reader Review

“I grew up enjoying tuna salad “stuffed” home-grown tomatoes, with a bit of lettuce underneath. Especially best during summer tomato season! Vinegar tip sounds perfect!” – Tracy ★★★★★

Classic tuna salad served over a bed of greens on a white plate, with a fork.

Make-Ahead

Fresh or refrigerated, this tuna salad recipe tastes amazing! Here’s how to store it:

  • To Refrigerate: Spoon into an airtight container and refrigerate for up to 3 days.
  • To Freeze: I don’t recommend freezing the tuna salad since mayo can separate and change textures.
  • Serve: drain off any accumulated liquid and stir chilled just out of the fridge.
Tuna Salad served over lettuce cups on a white plate with pepper on top

I grew up eating creamy tuna salad, and it’s still one of my favorite classic comfort foods. We’ll never run out of ways to turn it into a healthy weekday lunch packed with protein and veggies.

Tuna Salad

4.92 from 75 votes
Tuna salad sandwich on a plate
My tuna salad recipe comes together in a single step, and uses only a few staple ingredients to make a classic lunch favorite! Gather the ingredients and follow this single step. The salad tastes great in a sandwich, on top of a bed of lettuce, or scooped on a cracker. Double the recipe for ready-made lunch all week.
Prep Time: 5 minutes
Total Time: 5 minutes

Ingredients 

Servings: 4 servings (1/2 cup each)
  • 2 (5 oz) cans tuna in water, well drained
  • 2 boiled eggs, peeled and diced
  • 3 baby dill pickles, finely chopped
  • 1 celery stick, finely chopped
  • 1/4 cup yellow onion, finely chopped
  • 1/4 cup mayonnaise*
  • 1/4 cup sour cream
  • fine sea salt, to taste
  • cracked black pepper, to taste

Instructions

  • Combine all ingredients in a large mixing bowl and gently mix until well combined. Season to taste with salt and pepper.

Notes

Storage:
Pack into an airtight container and refrigerate for up to 3 days. Serve chilled from the refrigerator.
 
*Substitute mayo or sour cream with plain Greek Yogurt for a lower-calorie dressing.
*You can use tuna packed with oil, but be sure to drain it well, and consider reducing the amount of mayo.

Nutrition Per Serving

227kcal Calories3g Carbs18g Protein16g Fat4g Saturated Fat7g Polyunsaturated Fat4g Monounsaturated Fat0.03g Trans Fat130mg Cholesterol682mg Sodium261mg Potassium1g Fiber1g Sugar321IU Vitamin A2mg Vitamin C76mg Calcium2mg Iron
Nutrition Facts
Tuna Salad
Amount per Serving
Calories
227
% Daily Value*
Fat
 
16
g
25
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.03
g
Polyunsaturated Fat
 
7
g
Monounsaturated Fat
 
4
g
Cholesterol
 
130
mg
43
%
Sodium
 
682
mg
30
%
Potassium
 
261
mg
7
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
18
g
36
%
Vitamin A
 
321
IU
6
%
Vitamin C
 
2
mg
2
%
Calcium
 
76
mg
8
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Salad, Side Dish
Cuisine: American
Keyword: best tuna salad recipe, how to make tuna salad, tuna salad recipe
Skill Level: Easy
Cost to Make: $
Calories: 227
Natasha's Kitchen Cookbook

More Easy Salad Recipes

My tuna salad recipe is one of our favorite lunches. Once you try it, you’ll want to check out these other delicious salad recipes:

4.92 from 75 votes (33 ratings without comment)

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Recipe Rating




Comments

  • Virgie
    February 15, 2026

    Thanks for the wonderful Tuna Salad Recipe. It has the 4 ingredients that I love in a tuna salad like celery, eggs, onions and dill pickles/pickle relish. The other recipes that I have found lack in 1 or more of these ingredients. I love your recipes and videos. The videos are fun and very informative. I learn a lot from them.

    Reply

    • Natasha's Kitchen
      February 15, 2026

      Thank you for your compliment, I’m happy that you loved my Tuna Salad recipe!

      Reply

  • Lina
    January 15, 2026

    Dear Natasha,
    The tuna salad was so wonderful! I made it just how you described and it came out perfect. FULL of flavor! Yum! One for the books!

    Reply

    • Natashas Kitchen
      January 15, 2026

      I’m so glad you found it perfect, Lina! Thank you for sharing that with me!

      Reply

  • Rick
    January 13, 2026

    Great recipe. All your recipes are great. Thank you for sharing them

    Reply

    • Natasha's Kitchen
      January 13, 2026

      Thank you, I’m happy that you’re loving my recipes!

      Reply

  • Nelly
    January 9, 2026

    Absolutely delicious 😋
    I just made mayonnaise and added to it

    Reply

  • Lynne Robinson
    January 6, 2026

    Absolutely Delicious!! I didn’t have pickles in the house (What??!!)- so I used a couple tablespoons of green relish instead! So Good! Thank you Natasha for your wonderful recipes!

    Reply

    • Natashas Kitchen
      January 6, 2026

      So creative! I’m so glad you found a great alternative and loved it!

      Reply

  • Dawn
    January 2, 2026

    I usually love Natasha’s recipes but this is a bust. I made it and threw it out. Disappointing 😞

    Reply

    • NatashasKitchen.com
      January 2, 2026

      Hi Dawn! I’m sorry you didn’t enjoy it. I would love to help troubleshoot. Did you make any changes or substitutions?

      Reply

  • Pat Fletcher
    January 2, 2026

    This is delicious and the only thing I added was a little squeeze of fresh lemon! Love your recipes!!

    Reply

    • Natashas Kitchen
      January 2, 2026

      I’m so happy to hear you’re loving my recipes, Pat! Thank you for sharing that with me.

      Reply

    • Connie G
      January 2, 2026

      I also love that splash of lemon in tuna salad!

      Reply

  • Joyce C
    October 29, 2025

    I’ve been looking for a basic tuna salad recipe for years. This one hit the mark! I didn’t have sour cream so I substituted low fat plain yogurt. I think this is what made the real difference. The acidity in the yogurt minimized the often fishy taste of tuna. Also, I used only dill pickles. I’ve often used a combination of dill and sweet pickles. I’ll probably never use another tuna salad recipe. This one is a real winner.

    Reply

    • NatashasKitchen.com
      October 29, 2025

      Hi Joyce! I’m so glad you found this recipe. Thank you for sharing your experience.

      Reply

      • Leslie
        January 2, 2026

        Hi Natasha, can I substitute grrk yogurt for blended cottage cheese in the tuna salad?

        Reply

        • NatashasKitchen.com
          January 2, 2026

          Hi Leslie! I think it could work. Let us know how you like it.

          Reply

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