This quick and easy Classic Tuna Salad recipe is light and fresh, packed with protein, flavor, and texture thanks to tender tuna, crunchy dill pickles, celery, and chopped boiled eggs. Make it once for meal prep, and you will enjoy tasty lunches for days.

This post may contain affiliate links. Read my disclosure policy.
Helpful Reader Review
“I can’t tell you how many times I have made this tuna sandwich recipe since discovering it. I love it. So simple and so good. Thank you so much.” – Monica ★★★★★
Tuna Salad Video
Make the best tuna salad in minutes with only 7 ingredients, so try this recipe the next time you’re looking for make-ahead meal ideas.
The Best Tuna Salad Recipe
I grew up eating tuna salad for lunch since tuna is one of the less expensive ways to enjoy seafood, and it’s a crowd-pleaser. Tuna salad is packed with protein, quick to throw together, and made from pantry and refrigerator staples. When we’re anticipating a full week, we’ll double the recipe a day or two ahead to have it on hand for quick homemade lunches. I’m especially happy that my daughter loves my tuna salad sandwiches!
Serve in a kid-friendly tuna sandwich or stuffed inside a toasted Croissant, or fresh Pita pocket. Toast it on a piece of Sourdough Bread with a slice of cheese on top for the best Tuna Melt, or you can serve it over mixed greens or in lettuce cups for a low-carb option. The versatility makes this tuna salad recipe one of my favorite meal prep ideas.
Ingredients
My favorite tuna salad recipe calls for just a handful of pantry staples.
- Tuna – I like to use the tuna flakes or chunks that come in water for a lighter salad (see below for details). Remember to fully drain the water from canned tuna or your tuna salad will turn out wet, which dilutes the dressing.
- Hard-boiled Eggs – Check out my tutorial for how to cook Hard Boiled Eggs.
- Dill Pickles – We love the salty crunch that pickles bring to this salad. If you aren’t a fan, feel free to leave them out.
- Celery and Onion – Diced celery and onion for added flavor and texture.
- Mayonnaise – Use the real stuff for the best flavor, or as a lower-calorie option, use plain Greek yogurt or avocado as in my Avocado Tuna Salad Recipe
- Sour Cream – I add this to mayo for extra tang.
- Salt and Pepper – add these to taste since there is plenty of flavor from the pickles and dressing.

What is the Best Tuna for Tuna Salad?
- Canned – When making my tuna salad recipe, we prefer albacore tuna in water as it’s healthier and has a fresh, light flavor, but oil-packed works too (consider reducing the mayo a bit). I prefer wild-caught tuna.
- Packets – Another option is tuna in tear-open packets, which doesn’t require any draining, with 17g of protein per package.

How to Make Classic Tuna Salad
It couldn’t be easier to make this creamy tuna salad recipe. Once you have everything chopped, it comes together fast.
- Combine all the ingredients on the list and then mix gently until all the ingredients are coated in dressing. Taste and add salt and pepper to taste.

Pro Tip
Tuna salad tastes even better the next day, since the flavors have had a chance to mingle together. See further on for make-ahead and storage tips.
Tuna Salad Recipe Variations
Tuna salad tastes the best when it brings you back to your childhood, so the recipe is easily customizable to make the salad your own.
- Swap the tuna for chicken instead (or, see my recipe for Chicken Salad)
- Stir in cooked macaroni for a tuna pasta salad
- Add spices, like dill, paprika, garlic powder, and curry powder to fit your taste.
- Stir in a spoonful of Dijon mustard or squeeze in fresh lemon juice
- Shake in some crushed chili flakes for a spicy kick.
- Add fruits, nuts, or veggies to the ingredients, like Avocado, Crumbled Bacon, cherry tomatoes, chives, capers, green apples, toasted nuts, raisins, or craisins.

How to Serve Tuna Salad
My tuna salad recipe is the ultimate make-ahead meal, because one easy recipe makes 5 or more exciting lunches.
- Lettuce Cups – scooped onto Bibb lettuce, butter lettuce, or Romaine hearts or leaves.
- Sandwiches – Choose toasted whole wheat slices for a healthier option, or roll them into Homemade Tortillas or Pita Bread.
- Tuna Salad – Add mixed greens to a bowl, scoop tuna salad over top, and enjoy as a gluten-free option.
- Croissant – Fill a Croissant and then toast it in the air fryer or toaster oven until it’s just crisp on the outside. It tastes like it’s fresh from the bakery!
- As a Dip – Serve this tuna salad with your favorite crackers (we love Sourdough Discard Crackers, Ritz crackers, Pita Chips, or artisan crackers).
Helpful Reader Review
“I grew up enjoying tuna salad “stuffed” home-grown tomatoes, with a bit of lettuce underneath. Especially best during summer tomato season! Vinegar tip sounds perfect!” – Tracy ★★★★★

Make-Ahead
Fresh or refrigerated, this tuna salad recipe tastes amazing! Here’s how to store it:
- To Refrigerate: Spoon into an airtight container and refrigerate for up to 3 days.
- To Freeze: I don’t recommend freezing the tuna salad since mayo can separate and change textures.
- Serve: drain off any accumulated liquid and stir chilled just out of the fridge.

I grew up eating creamy tuna salad, and it’s still one of my favorite classic comfort foods. We’ll never run out of ways to turn it into a healthy weekday lunch packed with protein and veggies.
Tuna Salad

Ingredients
- 2 (5 oz) cans tuna in water, well drained
- 2 boiled eggs, peeled and diced
- 3 baby dill pickles, finely chopped
- 1 celery stick, finely chopped
- 1/4 cup yellow onion, finely chopped
- 1/4 cup mayonnaise*
- 1/4 cup sour cream
- fine sea salt, to taste
- cracked black pepper, to taste
Instructions
- Combine all ingredients in a large mixing bowl and gently mix until well combined. Season to taste with salt and pepper.
Notes
Nutrition Per Serving
Filed Under
More Easy Salad Recipes
My tuna salad recipe is one of our favorite lunches. Once you try it, you’ll want to check out these other delicious salad recipes:
- Avocado Chicken Salad
- Caesar Salad
- Panzanella Salad
- Creamy Cucumber Salad
- Egg Salad
- Chickpea Salad
- Maroulosalata



Thanks for the wonderful Tuna Salad Recipe. It has the 4 ingredients that I love in a tuna salad like celery, eggs, onions and dill pickles/pickle relish. The other recipes that I have found lack in 1 or more of these ingredients. I love your recipes and videos. The videos are fun and very informative. I learn a lot from them.
Thank you for your compliment, I’m happy that you loved my Tuna Salad recipe!
Dear Natasha,
The tuna salad was so wonderful! I made it just how you described and it came out perfect. FULL of flavor! Yum! One for the books!
I’m so glad you found it perfect, Lina! Thank you for sharing that with me!
Great recipe. All your recipes are great. Thank you for sharing them
Thank you, I’m happy that you’re loving my recipes!
Absolutely delicious 😋
I just made mayonnaise and added to it
Absolutely Delicious!! I didn’t have pickles in the house (What??!!)- so I used a couple tablespoons of green relish instead! So Good! Thank you Natasha for your wonderful recipes!
So creative! I’m so glad you found a great alternative and loved it!
I usually love Natasha’s recipes but this is a bust. I made it and threw it out. Disappointing 😞
Hi Dawn! I’m sorry you didn’t enjoy it. I would love to help troubleshoot. Did you make any changes or substitutions?
This is delicious and the only thing I added was a little squeeze of fresh lemon! Love your recipes!!
I’m so happy to hear you’re loving my recipes, Pat! Thank you for sharing that with me.
I also love that splash of lemon in tuna salad!
I’ve been looking for a basic tuna salad recipe for years. This one hit the mark! I didn’t have sour cream so I substituted low fat plain yogurt. I think this is what made the real difference. The acidity in the yogurt minimized the often fishy taste of tuna. Also, I used only dill pickles. I’ve often used a combination of dill and sweet pickles. I’ll probably never use another tuna salad recipe. This one is a real winner.
Hi Joyce! I’m so glad you found this recipe. Thank you for sharing your experience.
Hi Natasha, can I substitute grrk yogurt for blended cottage cheese in the tuna salad?
Hi Leslie! I think it could work. Let us know how you like it.