This is THE ONE! This Egg Salad Recipe is one of those back-pocket recipes you’ll make again and again. It’s quick, easy, and loaded with protein from chopped hard-boiled eggs. You’ll love the crisp celery, fresh dill, and chives, with the best creamy dressing. Once you try it, you’ll want to pile it onto sandwiches, lettuce cups, and crackers all week long.

Quick Egg Salad in a serving bowl with a spoon and garnished with herbs,

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Helpful Reader Review

“My family all agreed — this is the best egg salad I’ve ever made! Simple ingredients, fantastic flavor, and super easy to throw together. Thank you!” – Samantha ★★★★★

Egg Salad Video

Watch me make this egg salad from start to finish in the video tutorial. You’ll see just how easy it is to put together, plus my tips for getting the best texture and flavor.

Easy Egg Salad Recipe

This is the easiest egg salad and the perfect way to use up leftover Natural Easter Eggs or even leftover Deviled Eggs. You’ll love the short list of ingredients, but it’s all you need to make one amazing salad: hard-boiled eggs, herbs, celery, and crisp onion in the creamiest dressing.

This can be served in many ways – as a side salad, on toasted Sourdough Bread, etc (see more ideas below). This traditional salad is simple, satisfying, and a perfect addition to your Easter menu.

Egg salad in a serving bowl with a spoon and topped with chives.

Egg Salad Ingredients

Though this is a simple recipe that uses basic ingredients, it tastes amazing. Sometimes I add dill pickles for extra crunch or stir in other veggies and protein that I have on hand.

  • Eggs – I use hard-boiled eggs and cook them until the yolk is fully cooked. You can add even more protein if you like – try crispy bacon, chicken, or shrimp. If you add protein, increase the dressing as well.
  • Aromatics & Herbs – celery, red onion (or sweet onion), chives (or green onion), and fresh dill really brighten up the salad. If you don’t have dill, add fresh parsley.
  • Egg Salad Dressing- Combine mayo, dijon mustard, fresh lemon juice, garlic, paprika, salt, and pepper for the perfect creamy egg salad dressing. You can sub with yellow mustard if desired.
Chopped ingredients in individual bowls before mixing.

How to Cook Eggs for Egg Salad?

No matter if you boil your eggs on the stove or in the Instant Pot, be sure they are hard-boiled, but not overcooked. Overcooked eggs develop a green ring around the yolk. Follow these tutorials for perfect hard-boiled eggs every time:

hard boiled eggs peeled and cut in half

How to Make Egg Salad

Homemade egg salad doesn’t get any easier than this. Just be sure your eggs have cooled completely before preparing the salad or make them ahead and refrigerate until ready to use.

  • Hard-boil eggs and cool in an ice water bath, then peel and chop. I prefer to cut them chunky for better salad texture. Add chopped eggs to a large mixing bowl.
  • Add Herbs – Add finely chopped celery, red onion, chives, and dill.
  • Prepare homemade dressing – In a bowl, combine the mayonnaise, Dijon mustard, paprika, garlic, lemon juice, salt, and pepper. You can add more paprika to taste, but the dressing will change color as you add more.
Making the best egg salad with mayo dijon, lemon juice, garlic, and spices
  • Mix the salad with the dressing until well coated.
How to make egg salad in a mixing bowl with the dressing

How to Serve Egg Salad

Though the salad can be enjoyed as a side dish for Easter, it is also quite versatile for everyday meals.

  • Egg Salad Sandwiches – Serve the egg salad as a sandwich with sliced bread or Focaccia, in a Croissant, as an open-faced sandwich, or even stuffed in a wrap or Pita Bread.
  • With Crackers – for a simple lunch or snack, pile egg salad onto crunchy Sourdough Crackers.
  • Lettuce wrap –Add to lettuce cups or Romaine hearts and enjoy as lettuce wraps, as I did with my Chicken Salad.
  • Tortilla wrap – serve in tortillas with greens for a quick egg salad wrap.
  • Breakfast sandwich – Load salad onto English Muffins for an easy Breakfast Sandwich.

Natasha’s Tip for Leftover Egg Salad

The salad will be perfectly seasoned the same day it’s made, but the flavors tend to mellow out in the fridge, so season to taste before serving. You may need an extra spoonful of mayo and a sprinkle of salt or lemon juice to bring the flavors back.

Egg salad with creamy dressing garnished with dill and chives

I can’t wait for you to try and I think you’ll agree it truly is the best Egg Salad Recipe. The dressing in any salad can really make or break a recipe. This creamy dressing adds so much flavor to the simple salad. Eggs never tasted so good!

Best Egg Salad Recipe

4.98 from 225 votes
The easiest Egg Salad Recipe. Hard-boiled eggs with chives, dill, celery, and onion in the creamiest Dijon mayonnaise dressing. You can serve this in many ways from a side salad to an egg salad sandwich, over greens, or in lettuce cups.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Ingredients 

Servings: 4 people

For the Salad:

  • 8 hard-boiled eggs
  • 2 Tbsp celery, finely chopped
  • 3 Tbsp red onion, finely chopped
  • 3 Tbsp dill, chopped
  • 3 Tbsp chives, chopped

For the Dressing:

Instructions

  • Cook eggs – Hard-boil eggs then cool in ice water. Once cooled, peel and chop eggs (we like ours chunky) and place them into a salad bowl. 
  • Add aromatics and herbs – Add finely chopped celery, red onion, dill and chives. 
  • Make the Dressing – In a separate bowl, combine the ingredients for the dressing. 
  • Combine – Gently stir the dressing into the egg salad until coated. Season to taste as needed and serve. 

Notes

Make-Ahead and Storage: Leftover egg salad should not be left at room temperature for longer than 2 hours. Store in an airtight container in the refrigerator for 3-5 days. Since the flavors mellow out at the salad stands, season to taste before serving.

Nutrition Per Serving

290kcal Calories3g Carbs13g Protein25g Fat5g Saturated Fat10g Polyunsaturated Fat7g Monounsaturated Fat0.04g Trans Fat381mg Cholesterol419mg Sodium174mg Potassium0.5g Fiber2g Sugar736IU Vitamin A3mg Vitamin C62mg Calcium1mg Iron
Nutrition Facts
Best Egg Salad Recipe
Amount per Serving
Calories
290
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
0.04
g
Polyunsaturated Fat
 
10
g
Monounsaturated Fat
 
7
g
Cholesterol
 
381
mg
127
%
Sodium
 
419
mg
18
%
Potassium
 
174
mg
5
%
Carbohydrates
 
3
g
1
%
Fiber
 
0.5
g
2
%
Sugar
 
2
g
2
%
Protein
 
13
g
26
%
Vitamin A
 
736
IU
15
%
Vitamin C
 
3
mg
4
%
Calcium
 
62
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Lunch, Salad, Side Dish
Cuisine: American
Keyword: egg salad
Skill Level: Easy
Cost to Make: $
Calories: 290
Natasha's Kitchen Cookbook

More Creamy Salad Recipes

4.98 from 225 votes (159 ratings without comment)

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Recipe Rating




Comments

  • Pattee Preiss
    March 29, 2026

    Have you ever steamed your eggs in a wire steamer on the stove for 14 minutes then an ice water bath? The shells almost fall off whole.

    Reply

    • Natashas Kitchen
      March 30, 2026

      Hi Pattee, I have not tried that, but I’ll have to give it a try now. Thank you for sharing that with me!

      Reply

  • Samantha
    March 28, 2026

    Just made this today for early dinner, using eggs from our free-range chickens. We also had chives, dill, and onion from our garden AND homemade mayonnaise. It was DELICIOUS!

    Reply

    • Natashas Kitchen
      March 30, 2026

      I’m so glad you loved it, Samantha!

      Reply

  • Judy Stark
    March 28, 2026

    Would using dry dill be out of the question for this recipe?? it looks amazing.

    Reply

    • NatashasKitchen.com
      March 28, 2026

      Hi Judy! Fresh dill really brighten up the salad. Dry dill can work but it’s not as flavorful, or you can add fresh parsley too.

      Reply

  • Tracy Broaddus
    March 27, 2026

    I like the different herbs and spices not my usual egg salad but really good
    Thanks for another great recipe

    Reply

    • Natashas Kitchen
      March 27, 2026

      You’re welcome, I’m glad you enjoyed it, Tracy!

      Reply

  • Suze
    March 25, 2026

    Must make this recipe for egg sandwiches. 🥪 🥪
    Love any recipes for sandwiches 😋😋🥰

    Reply

    • Natashas Kitchen
      March 25, 2026

      Yes, it goes well in a sandwich! I hope you love it, Suze!

      Reply

  • linda
    February 28, 2026

    strangeeeeeeeeee after all the great ratings mitch was the only one that thought it was bland .Just saying!

    Reply

  • Desiree Myers
    November 9, 2025

    This recipe is fantastic, so delish! 😋
    Do you have a kitchen gadget page that you use and recommend? That would be awesome!! Christmas is coming……🎄

    Reply

    • NatashasKitchen.com
      November 10, 2025

      Hi Desiree! I sure do have one. In the drop down menu above, click on “Shop” in the “about” section.

      Reply

  • Bruce
    October 12, 2025

    Can’t use leftover deviled eggs. No matter how many I make. Never any left over to use.

    Reply

  • vlynn.
    August 20, 2025

    I’ve made this before and it’s delicious. In a pinch, what can I use besides lemon. I just don’t have one and want to make for a quick light dinner? In between a grocery run

    Reply

    • Natasha's Kitchen
      August 20, 2025

      I’m glad to hear that you love it! You may try vinegar 2 tsp. (White Wine or Apple Cider), pickle juice or quick-pickled veggies.

      Reply

  • Katie
    August 17, 2025

    This is so good! I love it on a piece of sourdough bread.

    Reply

  • Mary Jane McDermott
    August 4, 2025

    Best egg salad recipe ever! Love how you give such great directions! I threw my other egg salad recipes away. Definitely a keeper!

    Reply

  • Katie
    July 6, 2025

    Wonderful. I omitted the onion and it was still devine!

    Reply

  • Leslie
    June 28, 2025

    Egg salad can be a little bit blah, but this recipe is SO good! I like to have it on a bagel for breakfast in the summer. Thanks for sharing!

    Reply

    • NatashasKitchen.com
      June 28, 2025

      Hi Leslie! I’m so glad you loved it!

      Reply

  • Ss
    June 2, 2025

    I can’t tell you the hundreds of times I’ve made this, bless you!!

    Reply

  • Lisa
    May 14, 2025

    Insane taste!! Def our fave egg salad recipe. Thanks for sharing

    Reply

  • Ron Moomaw
    May 7, 2025

    I have used this recipe several times. It is always delicious. I love your videos, they are so helpful. You have such a wonderful personality; you make my day with some of the things you do and say. Your husband is a genius with the special effects. I always enjoy them!

    Reply

  • Deb
    April 19, 2025

    Delicious! Made exactally as stated. Thank you!

    Reply

  • Theresa
    April 6, 2025

    This is fantastic! I love all of your recipes, I’ve never had one that isn’t amazing. Thank you.

    Reply

  • Larisa Gluzman
    November 11, 2024

    I love an egg salad. I am doing very often. I never add Dijon and lemon juice. I did it for first time with those ingredients. Thank you, my family like it.

    Reply

  • mitch
    October 17, 2024

    not good, bland and unflavorful

    Reply

    • NatashasKitchen.com
      October 17, 2024

      Hi Mitch! I’m sorry I didn’t quite hit the mark for you. Did you make any substitutions or changes? We found that these have plenty of seasoning and flavor to them but you can definitely add more to your preference.

      Reply

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