This is THE ONE! This Egg Salad Recipe is one of those back-pocket recipes you’ll make again and again. It’s quick, easy, and loaded with protein from chopped hard-boiled eggs. You’ll love the crisp celery, fresh dill, and chives, with the best creamy dressing. Once you try it, you’ll want to pile it onto sandwiches, lettuce cups, and crackers all week long.

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Helpful Reader Review
“My family all agreed — this is the best egg salad I’ve ever made! Simple ingredients, fantastic flavor, and super easy to throw together. Thank you!” – Samantha ★★★★★
Egg Salad Video
Watch me make this egg salad from start to finish in the video tutorial. You’ll see just how easy it is to put together, plus my tips for getting the best texture and flavor.
Easy Egg Salad Recipe
This is the easiest egg salad and the perfect way to use up leftover Natural Easter Eggs or even leftover Deviled Eggs. You’ll love the short list of ingredients, but it’s all you need to make one amazing salad: hard-boiled eggs, herbs, celery, and crisp onion in the creamiest dressing.
This can be served in many ways – as a side salad, on toasted Sourdough Bread, etc (see more ideas below). This traditional salad is simple, satisfying, and a perfect addition to your Easter menu.

Egg Salad Ingredients
Though this is a simple recipe that uses basic ingredients, it tastes amazing. Sometimes I add dill pickles for extra crunch or stir in other veggies and protein that I have on hand.
- Eggs – I use hard-boiled eggs and cook them until the yolk is fully cooked. You can add even more protein if you like – try crispy bacon, chicken, or shrimp. If you add protein, increase the dressing as well.
- Aromatics & Herbs – celery, red onion (or sweet onion), chives (or green onion), and fresh dill really brighten up the salad. If you don’t have dill, add fresh parsley.
- Egg Salad Dressing- Combine mayo, dijon mustard, fresh lemon juice, garlic, paprika, salt, and pepper for the perfect creamy egg salad dressing. You can sub with yellow mustard if desired.

How to Cook Eggs for Egg Salad?
No matter if you boil your eggs on the stove or in the Instant Pot, be sure they are hard-boiled, but not overcooked. Overcooked eggs develop a green ring around the yolk. Follow these tutorials for perfect hard-boiled eggs every time:
- Easy Peel Eggs – if you struggle with peeling your eggs, this method is for you.
- Perfect Boiled Eggs – classic saucepan boiled eggs – great for older eggs.
- Instant Pot Boiled Eggs – makes farm-fresh eggs easier to peel.

How to Make Egg Salad
Homemade egg salad doesn’t get any easier than this. Just be sure your eggs have cooled completely before preparing the salad or make them ahead and refrigerate until ready to use.
- Hard-boil eggs and cool in an ice water bath, then peel and chop. I prefer to cut them chunky for better salad texture. Add chopped eggs to a large mixing bowl.
- Add Herbs – Add finely chopped celery, red onion, chives, and dill.
- Prepare homemade dressing – In a bowl, combine the mayonnaise, Dijon mustard, paprika, garlic, lemon juice, salt, and pepper. You can add more paprika to taste, but the dressing will change color as you add more.

- Mix the salad with the dressing until well coated.

How to Serve Egg Salad
Though the salad can be enjoyed as a side dish for Easter, it is also quite versatile for everyday meals.
- Egg Salad Sandwiches – Serve the egg salad as a sandwich with sliced bread or Focaccia, in a Croissant, as an open-faced sandwich, or even stuffed in a wrap or Pita Bread.
- With Crackers – for a simple lunch or snack, pile egg salad onto crunchy Sourdough Crackers.
- Lettuce wrap –Add to lettuce cups or Romaine hearts and enjoy as lettuce wraps, as I did with my Chicken Salad.
- Tortilla wrap – serve in tortillas with greens for a quick egg salad wrap.
- Breakfast sandwich – Load salad onto English Muffins for an easy Breakfast Sandwich.
Natasha’s Tip for Leftover Egg Salad
The salad will be perfectly seasoned the same day it’s made, but the flavors tend to mellow out in the fridge, so season to taste before serving. You may need an extra spoonful of mayo and a sprinkle of salt or lemon juice to bring the flavors back.

I can’t wait for you to try and I think you’ll agree it truly is the best Egg Salad Recipe. The dressing in any salad can really make or break a recipe. This creamy dressing adds so much flavor to the simple salad. Eggs never tasted so good!
Best Egg Salad Recipe

Ingredients
For the Salad:
- 8 hard-boiled eggs
- 2 Tbsp celery, finely chopped
- 3 Tbsp red onion, finely chopped
- 3 Tbsp dill, chopped
- 3 Tbsp chives, chopped
For the Dressing:
- 1/3 cup mayonnaise
- 2 tsp lemon juice
- 2 tsp Dijon mustard
- 1 garlic clove, minced or pressed
- 1/4 tsp salt, or to taste
- 1/4 tsp paprika, or to taste
- 1/4 tsp ground pepper
Instructions
- Cook eggs – Hard-boil eggs then cool in ice water. Once cooled, peel and chop eggs (we like ours chunky) and place them into a salad bowl.
- Add aromatics and herbs – Add finely chopped celery, red onion, dill and chives.
- Make the Dressing – In a separate bowl, combine the ingredients for the dressing.
- Combine – Gently stir the dressing into the egg salad until coated. Season to taste as needed and serve.
Notes
Nutrition Per Serving
Filed Under
More Creamy Salad Recipes
- Creamy Cucumber Salad
- Tuna Salad
- Macaroni Salad
- Broccoli Apple Salad
- Creamy Potato Salad
- Smashed Potato Salad
- Creamy Cucumber Tomato Salad
- Green Goddess Salad
- Creamy Coleslaw



Have you ever steamed your eggs in a wire steamer on the stove for 14 minutes then an ice water bath? The shells almost fall off whole.
Hi Pattee, I have not tried that, but I’ll have to give it a try now. Thank you for sharing that with me!
Just made this today for early dinner, using eggs from our free-range chickens. We also had chives, dill, and onion from our garden AND homemade mayonnaise. It was DELICIOUS!
I’m so glad you loved it, Samantha!
Would using dry dill be out of the question for this recipe?? it looks amazing.
Hi Judy! Fresh dill really brighten up the salad. Dry dill can work but it’s not as flavorful, or you can add fresh parsley too.
I like the different herbs and spices not my usual egg salad but really good
Thanks for another great recipe
You’re welcome, I’m glad you enjoyed it, Tracy!
Must make this recipe for egg sandwiches. 🥪 🥪
Love any recipes for sandwiches 😋😋🥰
Yes, it goes well in a sandwich! I hope you love it, Suze!
strangeeeeeeeeee after all the great ratings mitch was the only one that thought it was bland .Just saying!
This recipe is fantastic, so delish! 😋
Do you have a kitchen gadget page that you use and recommend? That would be awesome!! Christmas is coming……🎄
Hi Desiree! I sure do have one. In the drop down menu above, click on “Shop” in the “about” section.
Can’t use leftover deviled eggs. No matter how many I make. Never any left over to use.
I’ve made this before and it’s delicious. In a pinch, what can I use besides lemon. I just don’t have one and want to make for a quick light dinner? In between a grocery run
I’m glad to hear that you love it! You may try vinegar 2 tsp. (White Wine or Apple Cider), pickle juice or quick-pickled veggies.
This is so good! I love it on a piece of sourdough bread.
Best egg salad recipe ever! Love how you give such great directions! I threw my other egg salad recipes away. Definitely a keeper!
Wonderful. I omitted the onion and it was still devine!
Egg salad can be a little bit blah, but this recipe is SO good! I like to have it on a bagel for breakfast in the summer. Thanks for sharing!
Hi Leslie! I’m so glad you loved it!
I can’t tell you the hundreds of times I’ve made this, bless you!!
Insane taste!! Def our fave egg salad recipe. Thanks for sharing
I have used this recipe several times. It is always delicious. I love your videos, they are so helpful. You have such a wonderful personality; you make my day with some of the things you do and say. Your husband is a genius with the special effects. I always enjoy them!
Delicious! Made exactally as stated. Thank you!
This is fantastic! I love all of your recipes, I’ve never had one that isn’t amazing. Thank you.
I love an egg salad. I am doing very often. I never add Dijon and lemon juice. I did it for first time with those ingredients. Thank you, my family like it.
not good, bland and unflavorful
Hi Mitch! I’m sorry I didn’t quite hit the mark for you. Did you make any substitutions or changes? We found that these have plenty of seasoning and flavor to them but you can definitely add more to your preference.