Philly Cheesesteak (with Video)

Philly Cheesesteak with tender ribeye steak, melted gooey cheese, and caramelized onions hugged by a toasted garlic butter hoagie roll. This is the classic way to make Philly Cheesesteaks. Watch the video tutorial below, and you’ll know why everyone is talking about this sandwich.

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Philly Cheesesteak Video

This classic Philly Cheesesteak recipe is one of my family’s favorite meals for a cookout. I love that you can make a big batch of them on a flat cooktop or griddle. We also make these every year when we go camping because it’s an easy and memorable way to feed a crowd.

Philly Cheesesteak is a sandwich made with super-thinly sliced ribeye steak, caramelized onion, and provolone cheese. That simple combination is the original classic as made popular on the East Coast. The Philly Cheesesteak has been modified on the West Coast to include green bell peppers and mushrooms, but a true “Philly” only has steak, onion, and cheese served over a roll.

We love re-creating restaurant-quality sandwiches such as Crispy Chicken Sandwiches, French Dip, and Hamburgers! Recreating this Cheesesteak recipe is easier than you think.

Which Cut of Beef Should I Use for Cheesesteaks?

Ribeye is the steak of choice for Philly Cheesesteak sandwiches. It is well-marbled and tender when cooked. Another cut that we have used with great results is flank steak, which is lean but very tender when cut against the grain. You will need a little extra oil on your cooking surface if using flank steak.

The Best Cheese for Philly Cheesesteak?

The most popular cheese is mild provolone. We have tested a variety of provolone brands, and the only one we didn’t enjoy was “aged” provolone from Costco. The flavor of aged provolone cheese was overpowering. Another popular option is white American cheese or even mozzarella cheese. Some restaurants in Philadelphia add ‘Cheeze Whiz’ – a Velveeta-like cheese, but I like provolone best for its flavor and melty cheese-pull.

The Key to Thinly Sliced Beef

The key to a great cheesesteak is super thinly sliced pieces of beef. For easier slicing, cover and freeze your steak for 20-30 minutes (freeze a thicker steak for 30 minutes and a thinner steak for 20 minutes). Cut away any excess fat and silver skin (if present), then use a sharp knife to thinly slice against the grain. You can watch me demonstrate this technique in the video tutorial above.

Time Saving Tip: Ask your butcher to slice your beef super thinly. If you pre-plan this, they could place the steak in the freezer while you do your shopping to achieve those paper-thin slices.

How to Make Philly Cheesesteaks

This is one of our easiest sandwich recipes with quick prep and even faster cooking. It is a 30-minute meal. You can cook this in a large skillet on the stovetop, flat cooktop or griddle.

• Butter hoagie rolls, dice onion and thinly slice beef
• Sautee onions and remove (if you’re adding mushrooms or bell peppers – add them at this time)
• Sautee beef until cooked through and season with salt and pepper, then add back onions
• Divide into 4 portions, top each with 2 slices of cheese
• Cover with buns and scrape into buns with a spatula

Creative Ways to Serve Philly Cheesesteak

I love to serve a Philly Cheesesteak with Air Frier French fries, Baked Potato Wedges, or Onion rings. If you’re craving that beefy cheesy filling and want to skip the bun, there are so many fun ways to serve this mix, including some fantastic keto (low-carb) Philly Cheese Steak ideas!

• As a topping for cooked pasta or stuffed into pasta shells.
• Sliders – Make Philly Cheesesteak Sliders (like my French Dip Sliders)
• In Tortillas – Philly Cheesesteak Quesadillas or in Pita Bread
• Low Carb Options – try Philly Cheesesteak Stuffed Bell Peppers, or Stuffed Portobello Mushrooms

There’s something so satisfying about sinking your teeth into a hot, cheesy, and beef Philly Cheesesteak sandwich. Are you craving one yet? Let me know if you make this classic version or add your own twist.

Philly Cheesesteak

4.97 from 714 votes

Author: Natasha Kravchuk

Philly Cheesesteak with tender ribeye steak, melted gooey provolone, and caramelized onions hugged by a toasted garlic butter hoagie roll.

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Prep Time: 15 minutes mins

Cook Time: 13 minutes mins

Total Time: 28 minutes mins

Ingredients 

US CustomaryMetric

Servings: 4 people

• 1 lb Ribeye steak, trimmed and thinly sliced*
• 1/2 tsp Sea salt, or to taste
• 1/2 tsp Black pepper, or to taste
• 1 sweet onion, (large), diced
• 8 slices provolone cheese, mild (not aged provolone)
• 4 Hoagie Rolls, sliced 3/4 through
• 2 Tbsp unsalted butter, softened
• 1 garlic clove, pressed
• 2-4 Tbsp mayonnaise, or to taste

Cook ModePrevent your screen from going dark

Instructions

• Slice hoagie rolls 3/4 of the way through with a serrated knife. Dice onions and thinly slice beef.*
• In a small bowl, stir together 2 Tbsp softened butter with 1 pressed garlic clove. Spread garlic butter onto the cut sides of 4 hoagie roll. Toast the buns on a large skillet, flat cooktop or griddle on medium heat until golden brown then set aside.
• Add 1 Tbsp oil to your pan/cooktop and sautee diced onions until softened. Sprinkle lightly with salt and cook until caramelized then transfer to a bowl.
• Increase to high heat and add 1 Tbsp oil. Spread the super thinly sliced steak in an even layer. Let brown for a couple of minutes undisturbed then flip and season with 1/2 tsp salt and 1/2 tsp black pepper. Sautee until steak is fully cooked through then stir in the caramelized onions.
• Divide into 4 even portions and top each with 2 slices of cheese and turn off the heat so the cheese will melt without overcooking the meat.
• Spread a thin layer of mayo on the toasted side of each roll. Working with one portion at a time, place a toasted bun over each portion and use a spatula to scrape the cheesy beef into your bun as you flip it over. Serve warm.

Notes

*Steak Notes: For easier slicing, cover and freeze your steak for 20-30 minutes (freeze a thicker steak 30 min and a thinner steak 20 min).
*Variations – If you want to add more veggies or substitute the onion, try sliced bell peppers and/or mushrooms.

Nutrition Per Serving

732kcal Calories40g Carbs43g Protein44g Fat21g Saturated Fat126mg Cholesterol1184mg Sodium480mg Potassium2g Fiber9g Sugar687IU Vitamin A4mg Vitamin C454mg Calcium13mg Iron

• Full Nutrition Label
• Nutrition Disclosure

Nutrition Facts

Philly Cheesesteak

Amount per Serving

Calories

732

% Daily Value*

Fat

 

44

g

68

%

Saturated Fat

 

21

g

131

%

Cholesterol

 

126

mg

42

%

Sodium

 

1184

mg

51

%

Potassium

 

480

mg

14

%

Carbohydrates

 

40

g

13

%

Fiber

 

2

g

8

%

Sugar

 

9

g

10

%

Protein

 

43

g

86

%

Vitamin A

 

687

IU

14

%

Vitamin C

 

4

mg

5

%

Calcium

 

454

mg

45

%

Iron

 

13

mg

72

%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Main Course

Cuisine: American

Keyword: philly cheesesteak

Skill Level: Easy

Cost to Make: $$

Calories: 732

More Favorite Sandwich Recipes

• Smash Burger – restaurant-style
• Grilled Cheese Sandwich
• Breakfast Sandwiches
• Reuben Sandwich
• Salami Cream Cheese Sandwich
• Chicken Bacon Avocado Sandwich
• Chicken Sandwich Melts
• BLT sandwich – with the best sauce