Homemade BISCUITS

{seriously the best}

Make the dough

Combine dry ingredients Cut butter into the flour Add half and half

1

Pull the dough together Fold dough twice Cut out with round cutter

2

Hot Tip: re-work  leftover dough for extra biscuits

Form Biscuits

Bake and Enjoy

These bake up super fluffy. Serve them with jam, butter or with gravy.

3

I told you it was EASY!

Seriously the Fluffiest Biscuits!