Deviled Eggs are a staple at potlucks, parties, and holidays like Easter! Adding pickle juice is a delicious and unexpected way to add tons of flavor, and the crispy bacon topping makes these irresistible. Deviled eggs are quick and simple to prepare.
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Deviled Eggs Video
Watch my video tutorial and see how easy it is to make deviled eggs for your next gathering – you’re guaranteed to get recipe requests. Like my Stuffed Mushrooms, these stuffed eggs fly off the plate!
Easy Deviled Eggs Recipe
Keep those leftover Easter eggs! This is our favorite way to use up hard-boiled eggs, or these naturally dyed Easter eggs. This filling has a creamy and interesting texture from the crunchy bits of dill pickles and the crisp bacon sprinkled over the top. I also add a bit of pickle juice instead of vinegar – everyone will ask you what’s in these!
These are my son’s favorite deviled eggs, both in flavor and texture. It’s one of the recipes he likes to make on his own when the craving strikes, and if these are on the menu at any party, it doesn’t surprise me when half his plate is deviled eggs. I think that qualifies as “favorite food” status!
6 Rules for the BEST Deviled Eggs
Here are my best tips to ensure perfect deviled eggs that are almost too pretty to eat… almost!
- Avoid overcooking, or the yolks can turn green. I use my Hard-Boiled Eggs method, cooking until the centers are dry.
- Chill before slicing – cool eggs in ice water to make them easier to peel. Also, deviled eggs are best served cold.
- Use a sharp knife and wipe it clean between cuts for clean slices.
- Mash the yolks first – this will give you the creamiest consistency.
- Fill neatly – A mini cookie scoop makes it easy to portion the filling, or try a piping bag, or a couple of spoons.
- Season to taste – Adjust the seasoning as you go – add more mustard, pickle juice, and salt to your liking. Go light on the salt, as it’s easy to oversalt this filling.
- Garnish – finish with a sprinkle of paprika, bacon, or chives for color and flavor.
Tips for Easy Egg Peeling
We’ve all had the experience of stuck-on eggshells that result in ugly peeled eggs that are too sad-looking to put out for company. If that describes your experience, these tips will help:
- Use older eggs – generally, store-bought eggs are older and easier to peel. They work great with my Hard Boiled Eggs method.
- If using Farm Fresh Eggs, wait until they are at least a week old and I prefer my Instant Pot hard-boiled eggs method for farm fresh eggs.
- Add Eggs to Boiling Water – this shocks the eggs and creates more space between the membrane and the egg. If adding to boiling water, boil 10 minutes for hard-boiled eggs.
- Chill boiled eggs in ice-cold water right away to loosen the shell and crack each egg all over as soon as it goes into the ice water.
- Roll the egg on the counter to crack all over, then soak it in water for a minute to help the shell release.
- Peel from the wide end – start where the air pocket is to get under the membrane easily.
- Peel under water – for stubborn shells, peel under running water.
How To Make Deviled Eggs
Deviled eggs are one of the easiest appetizers to make. If serving a larger crowd, you can easily double the recipe. You can also make these eggs in advance (see make-ahead instructions below).
- Peel hard-boiled eggs, cut eggs in half lengthwise, remove yolks and transfer them to a bowl. Arrange egg whites on a platter, cut-side-up.
- Mash yolks with a fork then mash in mayo, pickle juice, mustard, and seasonings.
- Fold finely diced baby dill pickles into the egg yolk mixture, then add more seasoning to taste.
- Spoon filling into egg halves and serve garnished with paprika and crispy bacon bits.
How to Transport Deviled Eggs without Ruining Them
- Keep them chilled – If you’re taking deviled eggs to-go, use an insulated cooler with ice packs. The FDA recommends keeping them below 40˚F if out for more than 2 hours.
- Prevent sliding – Line your platter with a paper towel or place eggs in a muffin tin lined with cupcake liners. You can also use a deviled egg carrier for extra security.
This Deviled Eggs Recipe is one of our most requested appetizers, along with Jalapeno Poppers, Cowboy Caviar, and our famous Guacamole. Make this recipe for your next special occasion, and you will be known for your deviled eggs.
I hope they become a new favorite for you. If you have a favorite deviled egg recipe, I would love to hear about your variations in a comment below!
Deviled Eggs
Ingredients
- 8 hard boiled eggs, peeled and halved
- 1/4 cup mayonnaise
- 2 tsp dill pickle juice
- 1/2 tsp yellow mustard , (or dijon mustard), or to taste
- pinch of salt , or to taste
- 1/8 tsp black pepper
- 1/8 tsp garlic powder
- 2 baby dill pickles, very finely diced
- 1/8 tsp paprika, to garnish
- 3 oz bacon (4 strips), chopped and browned, for topping
Instructions
- Cut peeled eggs in half lengthwise and place them on a serving platter. Remove yolks with a spoon and place them in a medium mixing bowl.
- Mash yolks to a fine crumb with a fork. Add 1/4 cup mayo, 2 tsp pickle juice, 1/2 tsp mustard, pinch of salt, 1/8 tsp black pepper and 1/8 tsp garlic powder and mash together until creamy.
- Mix in finely diced pickles. Add more seasonings to taste if needed.
- Spoon a generous teaspoon of the egg mixture into each egg half. Garnish the top with a generous sprinkle of paprika and big pinch of browned bacon bits.
Notes
You can store boiled, unpeeled eggs in the refrigerator for up to a week. Once eggs are peeled, store them in the refrigerator up to 2 days. You can also make the filling and store it in a sealed container or in a piping bag in the fridge. Just before serving, pipe the filling into the egg whites and garnish. Storing Leftovers:
Store leftover deviled eggs in an airtight container or a deviled eggs carrier in the refrigerator in a single layer for up to 2 days.
Nutrition Per Serving
Filed Under
More Egg Recipes
Eggs are such a wholesome food. That’s why we make things like Scrambled Eggs and Omelets on our regular rotation! We’re always adding eggs to amp up salads like Cobb Salad! If you love eggs, you will enjoy this list of egg recipes:
- Creamy Potato Salad
- Egg muffins
- Egg Salad
- Breakfast Burritos
- Breakfast Sandwich
- Eggs Benedict
- Cottage Cheese Egg Bites
Love deviled eggs recipe! Couple tsp. relish & juice is easy substitute for cutting up pickles.
Thank you for that tip, Marti! I’m glad you enjoyed this recipe.
I make mine similar but I add 1t of white vinegar which makes them taste so good. I don’t use pickle juice so I wonder if you would have to use either pickle juice OR vinegar, not both. What are your thoughts?
Hi Glenda! I think just one of them is fine. Both may be too much.
Natasha…do you think the bacon would be good on top of Curried (with chutney rather than pickles) deviled eggs?
Hi Betsy, I imagine that should work.
Im going to to try these using Dave’s Sweet and Spicy pickles😋
Let us know how you like the recipe.
Pickles aren’t really my favorite so I substitute with diced jalapeno. Soooo good!!!!
That sounds like a great twist. Do you use pickled jalapeños, or fresh?
This is my go-to deviled eggs recipe now. I’ve received thumbs up from everyone when they have some.
That’s so awesome Gigi! Thank you so much for sharing that wonderful review with me!
I love this recipe😋, it is so delicious! Thank you for sharing, it will be my go to recipe😀
I’m so happy you love it, Linda!
My family totally enjoyed the delicious deviled eggs I made from Natasha’s Kitchen! I plan to make this recipe always!
I’m happy you loved it, Janet.
The best deviled egg recipe I’ve tried they’re soooo good! I make them every holiday and everybody loves them!
They really are the best to serve this time of year! I’m so glad you loved it, Cat!
Do you use baby kosher dill pickles or just regular? Thank you
Hi Kasia! Either one would be fine.
These are soooo delicious! I’ve had many compliments and they all disappear whenever I’ve made them. A firm favourite
That’s wonderful to hear! Thanks for sharing.
Hi, I just got done making these and they are delicious! I added it to my pinterest board so I will have the recipe for next time. Thank you!!
Add a little cayenne pepper to the mix for a bit of a kick (also a Uke, Na zdorovia!)
My family said this was the best. All the f your recipes are the best! Thank you!