These Air Fryer Pork Chops are a fool-proof way to make juicy and tender pork chops. My air fryer keeps them juicy inside while giving them a nicely browned crust on the outside. No more dry or tough pork chops and they cook in less than 15 minutes for the perfect weeknight dinner.
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Helpful Reader Review
“The juiciest pork chops I ever had! And that seasoning 👌🏼 just added more salt and it was amazing. Thank you for the recipe! I doubt I’ll ever make them any other way.” – Angi ★★★★★
Easy Air Fryer Pork Chops Recipe
When I first got an Air Fryer, this Air Fryer Pork Chops recipe was one of the first things I cooked. Pork Chops have always been some of my favorite pork dinners because they’re leaner and cheaper cuts of meat with crowd-pleasing flavor. But pork chops can be finicky and easily overcooked.
I wanted something fool-proof and easier for those hectic nights. This recipe always comes out perfectly juicy with a yummy crust from the homemade dry rub. Whip up some Creamy Mashed Potatoes and Roasted Broccoli, and you have a satisfying meal in no time!
I know you’ll love cooking pork chops in the air fryer since it’s faster, easier, and tastier! An air fryer is a great option for cooking all of your favorite fried recipes without the extra grease and it’s much faster than baking. We love air fryer recipes from Air Fryer Chicken Wings to Air Fryer Bacon and now these pork chops!
Ingredients for Air Fryer Pork Chops
My easy Air Fryer Pork Chops recipe makes a succulent, tasty dish using just the pork chops and a combination of my favorite seasonings most of which you probably already have in your cabinet.
- Pork Chops – We use 1/2″ boneless pork chops for ease and price, but you can use bone-in pork chops if you prefer (check out my note below about adjusting the cooking time for thickness and bone-in). When buying, look for a pink color with specs of white throughout. Those white specs are fat that will keep the meat tender and flavorful when cooking.
- Best Seasoning for Pork Chops – salt, pepper, paprika, garlic powder, onion powder, and Italian seasoning. This is my go-to seasoning, but the mild taste of pork chops means nearly any seasoning will work. You can substitute your favorite seasoning or a pre-made mix, like steak seasoning, all-purpose, taco seasoning, or even Old Bay. For a kick, add a few red pepper flakes.
Pro Tip:
To substitute bone-in pork chops or thick-cut pork chops, add 2-3 minutes of cooking time for the bone and add an extra minute if the chops are thicker.
How to Make Air Fryer Pork Chops
It doesn’t get any easier than this Air Fryer Pork Chops recipe. Mix the spices, season the meat, and Air Fry. The Air Frying is quick and leaves your food crispy on the outside and juicy on the inside.
- Preheat the air fryer for about 5 minutes to reach 380°F. It’s not always necessary to preheat the air fryer, but this step is important to get that delicious crust on the meat.
- Spray oil on both sides of the pork chop to hold onto the seasoning and make a better crust. (You can skip this step if you prefer to go without the oil)
- Season the pork chops on all sides by combining the seasoning ingredients in a small bowl and then rubbing the mix over each side of the pork chop.
- Cook the pork chops in the basket of the air fryer for 10-15 minutes, being sure to flip them halfway. Parchment paper is optional, but if you’re going to use it, make sure perforated for air to circulate. You can make your own by cutting a sheet of parchment paper and punching holes with a hole puncher.
Natasha’s Pro Tip:
If you are using a toaster oven-style air fryer, you may need to adjust the cooking time. These tend to cook foods faster than a basket-style air fryer. If using a toaster oven-style, lower the temperature to about 350°F and reduce the time by a minute or two.
How do you know when Air Fryer Pork Chops are done?
Be careful not to overcook the pork chops, or they will become chewy and dry. One of our favorite tools for fail-proof meats is an instant-read thermometer. The pork chops’ internal temperature should read 145°F (according to the USDA) in the thickest part of the chop. Be sure to let the pork chop rest for a few minutes after cooking to help redistribute juices and finish cooking.
Helpful Reader Review
“Made these for dinner tonight, and wow are they good! I seasoned the chops this morning and let them sit in the fridge all day. I had a package of 5, so I doubled the spices and this worked beautifully. Served with sautéed fresh, garlic green beans for a nearly carb-free dinner. Will definitely be keeping this meal in our regular rotation! Thank you, Natasha! “ – Velva ★★★★★
What to Serve With Air Fryer Pork Chops
You’ll want to be sure to time your dinner so everything is ready to be served together. Pork chops pair well with Instant Pot Mashed Potatoes, fluffy White Rice, Baked Mac and Cheese, and just about any vegetable side. Here are some of our favorites:
- Avocado Salad
- Roasted Cauliflower
- Crispy Bacon Brussels Sprouts
- Roasted Baby Red Potatoes
- Caesar Salad
- Creamy Cucumber Salad
This Air Fryer Pork Chop recipe will change the way you cook pork chops from now on! This method creates juicy, delicious pork chops every time in under 15 minutes! This is a fantastic weeknight meal with a side dish and veggies. Add this Air Fryer recipe to your menu tonight!
Make-Ahead and Storage Tips
These Air Fryer Pork Chops cook super fast, but you can season them ahead of time for an even faster meal. Follow these directions for make-ahead and storing leftovers.
- Make-Ahead: prep the pork chops by seasoning them in the morning or even a day ahead, cover and refrigerate until ready to air fry.
- To Refrigerate: once cooled, store leftovers in an airtight container in the fridge for 3-4 days.
- Freezing: cool completely, then wrap each pork chop individually in freezer paper or plastic wrap. Freeze in an airtight container up to 3 months. Thaw in the fridge overnight.
- To Reheat: Put pork chop in the air fryer at 350°F until heated through.
Air Fryer Pork Chops
Ingredients
- 1 lb boneless pork chops, or 3 pieces, 1/2-inch thick
- 1 Tbsp olive oil
- 1/2 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp ground black pepper
- ½ tsp Italian seasoning
Instructions
- Preheat the air fryer to 380°F for about 5 minutes.
- Add Oil – Coat the pork chop with oil on both sides (this is an optional step to help the seasoning stick and a crust to form, omit if you prefer)
- Mix the seasoning – In a bowl, combine the seasoning ingredients: salt, paprika, garlic powder, onion powder, pepper, and Italian seasoning, and then rub on every side of the pork chops.
- Cook – Air fry at 380°F for about 10-15 minutes, or until the pork chops reach 145°F. Flip the pork chops halfway through the cooking.
Notes
- For thicker pork chops, add 1 minute to the cooking time.
- For bone-in pork chops, 2-3 minutes to the cooking time.
Nutrition Per Serving
Filed Under
More Easy Pork Recipes
- Stuffed Pork Tenderloin
- Pulled Pork Recipe
- Pork Chops in Mushroom Sauce
- Grilled Pork Chops
- Pork Schnitzel Recipe
- Roasted Pork Tenderloin
- Grilled Pork Shish-Kabobs
- Skillet Pork Chops (Valentina’s Corner)
Hi! I’m Natasha Kravchuk, a New York Times bestselling cookbook author, recipe developer, food photographer, and writer. Here you’ll find delicious, reliable recipes made with simple ingredients, plus easy step-by-step photos and videos to help you cook confidently at home. 
Hello! just wanted to say I love your recipes and enjoy your videos
Hello Maura, thank you for your love and support. It means a lot to us!
I do not have air fryer will you tell me a good one for a family of 4 please??
Hi Patricia, you can find our favorite kitchen tools in our Amazon Affiliate Shop HERE.
Good morning, I have a oven tray air fryer. (No room for more appliances).
Are the cooking Temps the same?
Hi Val, I imagine all air fryers have temperature in common, but if it has the features of a standard air fryer, then that should work great! I hope you love this recipe!
I use the same thickness pork chops you describe, and 8minutes is perfect!!!
I made these tonight. I followed the directions perfectly or so I thought. They were done in about 15 minutes. They were nice and juicy but not crisp at all. Tasted like baked pork. Any ideas what I did wrong?
Hi Cindy, it’s hard to say without being there. I would ensure no steps were altered or skipped, also making sure they are not crowded.
I want to buy an air fryer but not sure of a good one. my family is three people. need it to be simple and easy to use and clean. please any suggestions
Hi Janet, we have our favorite kitchen tools including this air fryer in our Amazon Affiliate Shop HERE.
Hi Janet, I purchased Gourmia air fryer from Costco and I love it, it’s a 6.5-7 quart, cost $50!! Can’t go wrong…good luck!
My chops had bone in so they did take longer. They were tasty AND tender. Next time center cut and it will be faster. Thanks Natasha!!
You’re welcome! I’m so happy you enjoyed it, Yvonne!
We just got one of these and have discovered that times vary greatly. These were done in 11 minutes with one flip. They were thin. Absolutely delicious. Slap yo mama and Paul Prudhommes meat flavoring.
Thanks for sharing your experience making and trying this recipe. I’m glad you liked it!
First time using the air fryer. Followed your recipe exactly. They turned out great. Thanks for the recipe!
You’re welcome, April. I hope you’ll love all the recipes that you will try!
I made these last night for dinner. I doubled the recipe (6 pork chops). It was delicious!!! AND SO EASY!!! My only critique is it was a little too salty for me (I doubled everything else but the salt and it was still too salty). I will definitely make these again!
Hi Allison, thank you for your comments and review. I recommend adjusting the salt next time if you prefer it to be less salty. I’m glad you still enjoyed it!
Followed directions Cooked 5 minutes on each side & turned out dry.
Hi Kallisto, did you possibly have it set on too high of a temperature? Some air fryers run hotter than others (I have 2 and they each operate a little differently). This could also happen if you have pork chops that are thinly sliced.
Just bought an air fryer and made pork chops tonight. They were delicious – probably the first time I haven’t overcooked pork chops. I had 2 pork chops and cooked for 12 minutes total – first for 7 minutes, then turned and continued for 5 more. I let the meat rest for about 5 minutes (covered on a plate) – Thanks Natasha!
Lovely to hear that the recipe was a success, Beth! Thanks a lot for your review and good feedback.
These chops are delicious! Tender and juicy, and the seasoning is perfect. My whole family loved them and asked me to make them again- sure sign of a winner recipe! Thank you Natasha!
I’m so glad this was a hit, Amanda! Thank you so much for sharing that great review with me!
My husband loves pork! I cooked this in my Cosori along with thick zucchini slices. Your recipe was delicious. I was out of onion powder so it should be even better next time! Thanks for sharing this delicious recipe!
You’re welcome! I’m so happy you enjoyed it, Martha!
Are your air fryer recipes suitable for Toaster Oven/Air Fryers? As you likely know,
toaster oven/air fryers are a multi purpose counter appliance.
I can’t really tell unless I personally try it. If you do an experiment, please share with us how it turns out. We’d love to know!
My second favorite pork chops next to crispy fried! They came out so juicy.
I’m so glad you enjoyed it!
I tried your recipe for Air Fryer Pork Chops and was really glad my sister couldn’t join me. Now I have this delicious supper to go home to! My chops were very thick and I adjusted the time. I have also given everyone on my hall your site address.
Yum! That sounds amazing! Thank you so much for sharing about my blog!
Love the taste…I thicker chops, so had to cook longer and they were a little dry…will get the appropriate thickness and do again! The seasoning is awelisome!!!
I’m glad you enjoyed it, Libby! I hope it turns out even better for you next time!
Delicious! Perfect pork chops mine are always dry and these turned out juicy and tender!
I used the oil on them as suggested 👍🏻
These are so juicy and tender! I’m glad you loved it, Stephanie!
I just bought an air fryer yesterday and this recipe is actually what made me really want an air fryer. This was super easy and considering I haven’t had pork chops in over ten years, it was actually really good! The seasoning was great. My husband and I aren’t very “pork choppy” people but we enjoyed it. I never leave reviews on things but i had to for this to let you know that if you’re wanting a quick easy recipe for chops this is it!! I made roasted potatoes and asparagus on the side. Two normal chops in the air fryer for 13 mins all together. They were nice and juicy! Not dry at all.
Wow! Thank you so much for your lovely review, Zoe! I’m so glad you gave this a try! I hope you try more of my recipes soon!
I tried the air fryer pork chops tonight, with my usual seasonings of adobo, black pepper and garlic. They were delicious. Even made the perforated parchment paper, which made clean up a breeze! Thanks for another great recipe!
God bless
You’re very welcome, Martham. Thank you for your good comments and feedback!
Did you use bone-in chops and how long did you cook them? How thick were they? I am trying to make air fryer chuletas.
I took a package of 2 boneless chops split horizontally to make 2 thinner chops and cut them the remainder to make 4 small chops. Then, I oiled and seasoned them the night before. Cocked them for lunch.
PREHEAT 390° 0:05 / Parchment liner / fit seasoned chops in basket / AF 390° 0:11 + [shake] to flip halfway. Next time, will only cook 0:10 !
I’m so glad that worked! Great idea making them thinner! Thank you so much for sharing that with us, Lily!