Home > Soup > Chicken Pot Pie Soup (VIDEO)

Chicken Pot Pie Soup (VIDEO)

Chicken Pot Pie Soup is creamy, comforting, and hearty. It has all the comforts of classic Chicken Pot Pie without the effort of making a crust and it’s a one-pot meal.

chicken pot pie soup in a bowl

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We love creamy soups, from Clam Chowder to Potato Soup. If you love Soup Recipes, this Chicken Pot Pie Soup is a must-try.

Chicken Pot Pie Soup Video

Homemade chicken pot pie soup is the ultimate comfort food. It’s so much better than any canned or store-bought version and it’s healthier.

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Ingredients for Chicken Pot Pie Soup

The key to making great chicken pot pie soup, is to adequately season. Be sure to taste and season at the end.

  • Aromatics Onions, carrots, celery, and garlic are cooked in butter as a base for flavoring the soup.
  • Mushrooms – sauteeing until golden adds a boost of flavor
  • Flour – just 1/3 cup thickens the soup to make it creamy
  • Chicken Stock – homemade bone broth will taste best, but storebought works.
  • Potatoes – we used Yukon gold
  • Chicken – light or dark meat works great
  • Peas and Corn – we use frozen peas and corn since we stock them in our freezer, but canned corn will also work.
  • Cream – heavy or regular whipping cream or even a light cream would work if you want a leaner soup.
  • Parsley – we love it in the soup for flavor and garnish with it to add color and freshness.
Ingredients for chicken pot pie soup with chicken, vegetables, and potatoes.

How to Cook the Chicken

We love using leftover rotisserie to make Chicken pot pie soup. You can use cooked chicken breasts or a store-bought Rotisserie Chicken. If you want to cook your own chicken, our go-to recipes are:

Pot Pie soup cooked in a dutch oven pot

How to Make Chicken Pot Pie Soup

Once you have all of your ingredients chopped and prepped, cooking this soup is easier than you think.

  1. Saute vegetables – melt butter and sautee onion, celery, and carrots and saute for 5 minutes until softened.
  2. Add mushrooms and garlic and saute 5 minutes.
  3. Add flour and saute 1 minute
  4. Add broth and potatoes – season with salt and pepper and simmer until potatoes are tender.
  5. Add Chicken, peas, corn, cream, and parsley – simmer 5 minutes.
  6. Season to taste and serve.

Kitchen Tip: A dutch oven is one of our favorite kitchen tools for making soup. This 5 1/2 Qt Dutch Oven is one of our most used tools. It conducts heat well and can go from the stove to the oven. A good pot can last a lifetime.

Serve With

Chicken pot pie soup is so hearty and loaded with tender chicken, potatoes, and veggies. It really is a meal in itself. We love to pair it with:

Chicken Soup Served with biscuits

Common Questions

Can I substitute the chicken?

You can substitute chicken with shredded leftover turkey meat for a turkey pot pie, or use diced cooked ham.

Can I make this gluten free?

You can use corn starch instead of flour. Combine 1/2 cup cold water with 2 Tbsp corn starch. Stir that slurry in with the cream in the last 5 minutes and let it simmer and thicken the soup.

How do I thicken chicken pot pie?

You can add a slurry of corn starch in water (see gluten-free tip above), adding it to reach your desired thickness.

Make-Ahead

Chicken pot pie will keep well in the refrigerator for about 3-4 days, depending on the freshness of your chicken. The USDA recommends refrigerating cooked chicken for 3-4 days. Reheat in the microwave or on the stovetop until hot.

Soup in a pot with ladle

I hope this Chicken Pot Pie Soup will become a new favorite for you. The best part is, you don’t have to spend time making a crust or wait for it to bake in the oven like you would a classic pot pie before you can enjoy it.

More Soup Recipes to try:

Chicken Pot Pie Soup Recipe

4.99 from 526 votes
Author: Natasha Kravchuk
chicken Pot Pie Soup in a bowl
Chicken pot pie soup is creamy, comforting and hearty. It has all the comforts of Chicken Pot Pie without the effort of making the crust. We love this with freshly-baked Biscuits.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients 

Servings: 10 people
  • 6 Tbsp unsalted butter
  • 1 medium yellow onion, 1 cup chopped
  • 2 medium carrots, thinly sliced into rings
  • 2 celery sticks, finely chopped
  • 8 oz white or brown mushrooms, sliced
  • 3 garlic cloves, minced
  • 1/3 cup all-purpose flour
  • 6 cups chicken stock
  • 3-4 tsp salt, (or to taste)
  • 1/2 tsp black pepper
  • 1 lb Yukon gold potatoes, peeled and sliced into 1/4” thick pieces.
  • 5 cups cooked chicken, (shredded)
  • 1 cup frozen peas
  • 1 cup corn, (frozen or canned)
  • 1/2 cup whipping cream
  • 1/4 cup parsley, finely chopped, plus more for garnish

Instructions

  • Heat a dutch oven or soup pot over medium/high heat and melt in 6 Tbsp butter. Add chopped onion, chopped celery, and sliced carrots and sauté 5-7 minutes, stirring occasionally, until softened and lightly golden.
  • Add sliced mushrooms and garlic and sauté for another 5 minutes, stirring occasionally until softened.
  • Add 1/3 cup flour and stir constantly for 1 minute until golden.
  • Add 6 cups chicken stock, sliced potatoes, 3 1/2 tsp salt (or to taste), and 1/2 tsp black pepper. Bring to a boil then reduce heat to a simmer, partially cover and cook 12-15 minutes or just until potatoes are tender.
  • Add shredded chicken, frozen peas, and frozen corn, 1/2 cup heavy whipping cream and 1/4 cup parsley. Bring back to a simmer and continue to cook for another 5 minutes or until peas and corn are tender. Season to taste with salt and pepper and remove from heat.

Nutrition Per Serving

363kcal Calories25g Carbs25g Protein18g Fat9g Saturated Fat91mg Cholesterol977mg Sodium724mg Potassium3g Fiber6g Sugar2729IU Vitamin A20mg Vitamin C42mg Calcium2mg Iron
Nutrition Facts
Chicken Pot Pie Soup Recipe
Amount per Serving
Calories
363
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
9
g
56
%
Cholesterol
 
91
mg
30
%
Sodium
 
977
mg
42
%
Potassium
 
724
mg
21
%
Carbohydrates
 
25
g
8
%
Fiber
 
3
g
13
%
Sugar
 
6
g
7
%
Protein
 
25
g
50
%
Vitamin A
 
2729
IU
55
%
Vitamin C
 
20
mg
24
%
Calcium
 
42
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Soup
Cuisine: American
Keyword: chicken pot pie soup
Skill Level: Easy/Medium
Cost to Make: $20-$24
Calories: 363

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.

Read more posts by Natasha

Read comments/reviewsAdd comment/review

  • Darlene
    September 13, 2023

    I have made this soup many years as it has become one of our favorites!
    I wish I could attach a photo.

    Reply

    • NatashasKitchen.com
      September 13, 2023

      That’s wonderful, Darlene. Thanks for sharing. You can tag me in a picture on Instagram or Facebook #natashaskitchen.

      Reply

  • Diane Trippeer
    September 11, 2023

    Just made it and serving to my husband I added a little fresh Thyme from my garden as well.
    Love it!

    Reply

    • Natasha's Kitchen
      September 11, 2023

      Sounsd great! Fresh ingredients are always better. Glad you both love it!

      Reply

  • Chris
    September 11, 2023

    Loved this recipe. I also made your no-knead bread. It was a hit. I made soup exactly as written. I plan to make it again but I will triple it for a large group and need to make it gluten free. How much corn starch should I use to replace the flour? Thanks so much for your great recipe’s.

    Reply

    • Natashas Kitchen
      September 11, 2023

      I’m so glad you enjoyed it, Chris! Please see the Can I make this gluten free? section, we mention the corn starch substitute. I hope this helps.

      Reply

  • Helene
    September 10, 2023

    This soup was delicious and easy to make. I doubled the recipe and we’re having it again tomorrow

    Reply

    • Natasha's Kitchen
      September 11, 2023

      Aswesome! I’m so glad that you loved it.

      Reply

  • Kendra
    September 8, 2023

    I can not wait to make this soup this weekend! Could this be made in the Crock-Pot?

    Reply

    • NatashasKitchen.com
      September 8, 2023

      Hi Kendra! I’m sure it could work. I haven’t tested it myself so I don’t have instructions for that. Let us know if you experiment.

      Reply

  • Monica
    August 27, 2023

    Loved this soup! Thank you
    I confess I left out the shrooms and peas. 🙂

    Reply

    • NatashasKitchen.com
      August 27, 2023

      I’m glad you loved the recipe, Monica!

      Reply

  • Marie
    July 14, 2023

    I love this recipe!! I have been making this one for a while, but found out a couple months ago that I needed to go Gluten Free. Just wanted to share for all my GF friends that I tried this with Red Mill’s Gluten Free 1 to 1 and it turned out amazing! Cooking with or making a roux with GF Flour in general is a bit trickier than regular flour, I would recommend adding the stock very slowly and stirring very well to reduce all those tiny clumps.

    Reply

    • NatashasKitchen.com
      July 14, 2023

      Hi Marie! That’s wonderful. Thank you for sharing.

      Reply

  • Cindy
    June 28, 2023

    My new favorite soup recipe! I don’t normally have cream so I used half and half instead, also a cup short on the chicken so I added a few more mushrooms, peas and corn. Still delicious! I have not found a single recipe from Natasha that we haven’t loved!

    Reply

    • NatashasKitchen.com
      June 28, 2023

      Hi Cindy! That’s amazing. I’m so glad you are loving my recipes. Thank you for sharing.

      Reply

  • Brittany
    June 12, 2023

    I made the chicken pot pie soup tonight, and we all enjoyed it! Everyone went back for seconds- my husband, our three kids, and my brother-in-law who is in town visiting. My husband even said, “we need to add this to our meal rotation.” Next time, I’m going to replace the potatoes with gnocchi for a different variation, otherwise everything else is staying the same. Highly recommend this recipe!

    Reply

    • NatashasKitchen.com
      June 12, 2023

      Hi Brittany! Thank you for sharing your wonderful review. I’m so glad you enjoyed this recipe. The gnocchi substitutions sound amazing!

      Reply

  • Leslie l Schelp
    June 2, 2023

    I have made this exact recipe (only had to sub low cal milk for cream) and it is absolutely delicous. My entire family had me make it today for the 5th or 6th time this year — and it is 90 degrees outside.!!! Thank you so much for sharing this recipe. It is one of the very bestI have ever found!

    Reply

    • NatashasKitchen.com
      June 2, 2023

      Hi Leslie! I’m so glad to hear that. Thank you for the wonderful feedback.

      Reply

  • Nancy Hennessy
    May 5, 2023

    Natashamade chicken pot pie soup, few months ago. It was delicious. I’m making it tonight, also having a friend for dinner.

    Reply

    • NatashasKitchen.com
      May 5, 2023

      Hi Nancy! That’s great. I’m so glad you love the recipe. Thank you for sharing.

      Reply

  • Lindsay
    April 30, 2023

    This was amazing! I made a couple changes… I omitted the mushrooms, corn, and parsley, and added little rolled biscuit dough balls for the last 15 minutes when I added the chicken, peas, and whipping cream. This made little dumplings inside and it was sooooo delicious!! It would have been good without the dumplings but that was easier for me than making biscuits in the oven (I always burn them). Thank you for the recipe and video!! I just watched the video 20 times while prepping and didn’t look at the recipe once!

    Reply

    • NatashasKitchen.com
      April 30, 2023

      Sounds amazing, Lindsay! Thank you for sharing that with us. 🙂

      Reply

  • Jittra
    April 10, 2023

    Thank you for the recipe!

    I followed the recipe mostly but reduced the amount of butter and cream to make it lighter. I also added some chili pepper flakes to make it a bit spicy.

    I was delicious and a great way for people who like chicken pot pie to stay on the healthy side.

    Definitely will make this again.

    Reply

    • NatashasKitchen.com
      April 10, 2023

      That’s great, Jittra! Thank you for sharing that with ys. So glad you enjoyed the recipe.

      Reply

  • Lena
    March 27, 2023

    Made this today- used your recipe for baked chicken breasts for the shredded chicken (so I reduced the amount of salt added to the soup), and added cashew cream at the end to make it dairy free. YUM!!! Huge hit at our house! Natasha- I’m pretty sure I comment every day on your recipes- sorry for spamming your inbox lol!

    Reply

    • NatashasKitchen.com
      March 27, 2023

      So glad they were a hit, Lena! Thank you for the feedback. 🙂

      Reply

  • Becky Mann
    March 25, 2023

    This is my all time favourite chicken soup recipe! My husband and I love all your recipes Natasha!

    Reply

    • Natashas Kitchen
      March 25, 2023

      Aww, that’s the best! Thank you so much for sharing that with me. I’m all smiles

      Reply

  • Mary Ellen
    March 21, 2023

    Delicious! Only thing I did differently was to use potato masher to break up potatoes before adding chicken and the rest. So good!

    Reply

    • Natasha's Kitchen
      March 21, 2023

      Sounds good and glad you liked it!

      Reply

  • Jacqueline van den Bosch
    March 12, 2023

    Loved this recipe. So easy simple yet tastes wonderful. Only change is I used my own homemade broth

    Reply

    • NatashasKitchen.com
      March 12, 2023

      So glad you love it! Thank you for sharing.

      Reply

  • Doreen
    March 6, 2023

    chicken pot pie soup. Utterly delicious. I gave some to a friend, and her hubby said it was the best soup he ever ate. Also made chicken pot pie. Hubby loved it. Thanks for all the recipes. Love them.

    Reply

    • NatashasKitchen.com
      March 6, 2023

      That’s wonderful, Doreen! I’m so glad it was a hit.

      Reply

  • Teresa
    March 4, 2023

    I made this with the plan to serve it for dinner the next day.
    Everyone in the family tried it and loved it so much it was gone by lunch the next day.

    Reply

    • NatashasKitchen.com
      March 4, 2023

      So glad to hear that, Teresa! Thank you for sharing.

      Reply

  • Melissa M.
    March 2, 2023

    I love all your recipes Natasha! As a novice cook, everything I’ve made of yours is easy and delicious! This was a family favorite!

    Reply

    • NatashasKitchen.com
      March 2, 2023

      I’m so glad to hear that Melissa! Thank you for your review.

      Reply

  • jack
    March 2, 2023

    Hi Tash ! I have made this a couple times and it is good. I want to add 5 drumsticks and 2 shredded boneless skinless breasts next time. Too much chicken? And use 2 more potatoes instead of mushrooms. Would that work?

    Reply

    • Natashas Kitchen
      March 2, 2023

      Hi Jack, now that you’ve made it a few times and have an idea of what the typical flavor and consistency are, I’d say it’s safe to make adjustments to your liking. I haven’t tried those specific additions to know if you need to add more liquid or not, but it’s worth a try! I hope you love it!

      Reply

  • Amber N
    February 28, 2023

    I wanted to love this but it was so salty. I’d make it again using half the salt.

    Reply

    • Natasha
      March 1, 2023

      Hi Amber, I haven’t heard that feedback about it being too salty – I wonder if maybe you mismeasured when the salt was added? As written, it is very well balanced for salt, but I understand everyone has a different affinity for salt (and various chicken stocks have varying amounts) which is why we always recommend adding salt to taste. You can always add more but you can’t take it out.

      Reply

  • Sandy
    February 28, 2023

    I have made so many of your recipes and they’ve all been good but for some reason this is my favorite!! I’ve always loved chicken pot pie but never loved the crust so this is perfect. The whole family loves it when I make this. Thank you!

    Reply

    • NatashasKitchen.com
      February 28, 2023

      Hi Sandy! That’s wonderful to hear. So glad you loved the recipe. This is our favorite crust!

      Reply

  • Lynn
    February 26, 2023

    Very good – the recipe came together very quickly. Do you know how large one serving is (in cups)?

    Reply

    • Natasha's Kitchen
      February 26, 2023

      Hello Lyn, good to know that you liked it! I didn’t measure it that way but this whole recipe serves 10 people, I would divide the whole recipe by 10 so you can get exact per-serving size.

      Reply

  • Sandy Herren
    February 24, 2023

    This has become my favorite soup and my “go to” when preparing a meal to deliver to someone. It never fails that they want the recipe after eating it. It’s easy and delicious.

    Reply

    • Natashas Kitchen
      February 24, 2023

      It’s a comforting soup indeed! Thank you for your lovely comment, Sandy! I’m glad you enjoyed this soup!

      Reply

  • Lori Keeler
    February 20, 2023

    I LOVE this chicken Pot Pie Soup recipe. Does it freeze well?

    Reply

    • Natasha's Kitchen
      February 20, 2023

      Great to hear, Lori! Potatoes don’t usually freeze well. I would recommend enjoying this within 3-4 days of making it.

      Reply

  • Christiahnna
    February 18, 2023

    AMAZING FLAVOR. COMFORT FOOD AT ITS BEST! First-time recipe that did not require any modifications or enhancements for the next time. Soup tasted absolutely delicious from the first spoonful to the bottom of the bowl. Followed recipe as is other than GF flour substitution due to wheat intolerance. This easy recipe is definitely a keeper! Thank you for bringing so much fun and passion to what you do. Looking forward to trying more of your recipes.

    Reply

    • Natashas Kitchen
      February 18, 2023

      I’m so glad you enjoyed it, Christiahnna!

      Reply

  • Wendy
    February 17, 2023

    This is my favourite soup and so easy to make. I love it 😍

    Reply

    • Natasha's Kitchen
      February 17, 2023

      Yay, that’s wonderful! Thank you for your good feedback.

      Reply

  • Eileen Hughes
    February 15, 2023

    I made this recipe for our office Valentine’s Day “Soup for the Heart and Soul” Potluck luncheon. To say it was a hit would be an understatement. Everyone loved it. I made small heart shaped biscuits to top each bowl. It was fantastic. I love all of Natasha’s recipes, but this one was amazing!!

    Reply

    • NatashasKitchen.com
      February 15, 2023

      Ah, thank you, Eileen! I’m so glad to hear that. I appreciate the feedback and review.

      Reply

  • Tim T
    February 14, 2023

    This was amazing! You’re my favorite chef and the amount of effort you’ve made to ensure every recipe is spectacular shows.
    I subbed in white pepper here for that kind of additive KFC gravy flavor which took it over the top. Yum!

    Reply

    • NatashasKitchen.com
      February 14, 2023

      Hi Tim! Thank you so much for the wonderful feedback. I’m glad you loved the recipe.

      Reply

  • Janelle
    February 10, 2023

    Can I leave out the dairy?
    I love your recipes! We are looking forward to trying more of your salmon recipes!

    Reply

    • NatashasKitchen.com
      February 10, 2023

      Hi Janelle! Thank you. I’m glad you enjoy them. I have not tested a dairy-free alternative but one of my readers reported using full fat coconut milk and they could not taste the difference.

      Reply

  • Bethany
    February 10, 2023

    I forgot to do the flour part, would it work if I added the flour straight to the soup?

    Reply

    • NatashasKitchen.com
      February 10, 2023

      Hi Bethany! I think that would be fine. You’ll have to add a little bit of soup or water until you make a smooth mixture. Stir this back into the soup and bring it to a simmer. Let us know how it works.

      Reply

    • Sandi
      March 1, 2023

      Try adding some mashed potato flakes. Always good for thickening soups and stews and you can add it any time during the cooking process.

      Reply

      • Natashas Kitchen
        March 1, 2023

        Thank you so much for sharing that with us!

        Reply

  • Tanja
    February 7, 2023

    This was so yummy! We loved it. I would say it’s definitely not 10 servings. Maybe more like 5. 🙂

    Reply

    • Natashas Kitchen
      February 7, 2023

      I’m so glad you enjoyed it!

      Reply

  • Mark Mallory
    February 6, 2023

    Hard to find Yukon gold potatoes all the time. Can you recommend another potatoes

    Reply

    • Natashas Kitchen
      February 7, 2023

      Hi Mark, when looking for a substitute for Yukon Golds, choose another waxy potato such as Red Bliss or another red potato. Baby or Fingerling potatoes are also good options. I hope you love this recipe!

      Reply

  • Vickie
    February 4, 2023

    You are my “Go To” girl! Love all your recipes. This was another winner. I just want you to know that I am lactose intolerant so I always substitute the whipping cream (or half & half, milk etc.) with full fat canned coconut milk. You can not tell the difference and it adds the creaminess with a good healthy fat. Yum!! Thank you! You are the best!

    Reply

    • NatashasKitchen.com
      February 4, 2023

      Hi Vickie! That’s wonderful to know, thank you for sharing that with us.
      I appreciate the love and support, so glad you love my recipes.

      Reply

    • Darla
      February 5, 2023

      Does the full fat canned coconut milk have both solid and liquid in it? and if so, do you use both?

      Reply

    • Peachy
      February 8, 2023

      Try coconut cream (not cream of coconut, they are different) for an even creamier substitute.

      Reply

  • George
    February 4, 2023

    Second time making recipe. Now, my wife’s favorite soup! Friends coming over tonight for “friends dinner night” should be a great hit. Thank you!

    Reply

    • NatashasKitchen.com
      February 4, 2023

      That’s great, George! I hope they all love it!

      Reply

  • Chloe Malloy
    February 3, 2023

    How would this go blended? My son is ASD3 and only likes smooth soups and I think this looks delicious so if I can blend some for him and us have like this then I definitely want to try!

    Reply

    • NatashasKitchen.com
      February 4, 2023

      Hi Chloe! I think it could work well, if you don’t mind blending up the chicken. The flavors in the soup are great and you can use a little more broth to thin it out if it’s too thick

      Reply

  • kelly
    February 2, 2023

    Our new favorite! My son said, “mom this taste like it came from heaven.” Lol. Best compliment ever. Thank you for another great recipe!

    Reply

    • Natashas Kitchen
      February 2, 2023

      Aww, that’s the best! That is the best when kids love what we moms make. That’s so great!

      Reply

  • Tammie M.
    January 21, 2023

    Oh. I also added 2 parsnips along with the other veggies because I had them on hand and my family loves them. That was the only change I made. ❤️

    Reply

    • NatashasKitchen.com
      January 21, 2023

      Sounds delicious!

      Reply

  • Tammie M.
    January 21, 2023

    I made this recipe today, it was so delicious. There is nothing better then a thick hearty soup. I pit the food in my calories counter and got a bit more calories the Natasha. But still for a meal it’s worth it just won’t be able to have a biscuit 🥺

    Reply

    • NatashasKitchen.com
      January 21, 2023

      I’m glad you loved it, Tammie! Thank you for sharing.

      Reply

  • Tami Letosky
    January 16, 2023

    Made the Chicken pot pie soup today. It was a delicious! My husband and I loved it. So comforting on a January evening. Thank you Natasha!

    Reply

    • NatashasKitchen.com
      January 16, 2023

      I’m so glad you both loved it! It really is such a comfort dish. Thank you for the review.

      Reply

  • lisa chestnut kuszmar
    January 13, 2023

    Hi there you made my husband loves the recipe awesome Nat keep up the great work. one thing that i hate is pea and corn. so i used something else which is good.
    thank Lisa

    Reply

    • NatashasKitchen.com
      January 13, 2023

      Hi Lisa! I’m so glad he loved the recipe. 🙂

      Reply

  • Diane
    January 11, 2023

    Can this be frozen with the heavy cream being added? I made this entire recipe and there are just two of us.

    Reply

    • NatashasKitchen.com
      January 11, 2023

      Hi Diane! I haven’t tested it myself so I’m not sure how it would work with the cream in it. Also, potatoes don’t usually freeze well. Let us know how it is if you experiment with it.

      Reply

  • Julie
    January 10, 2023

    I was super excited to try this and even more ecstatic once I started eating it! Oh my goodness! It is amazing! The potatoes completely make up for not having a crust. Thank you for this awesome recipe!

    Reply

    • NatashasKitchen.com
      January 10, 2023

      Hi Julie! That’s great to hear. Thank you for sharing. I’m so glad you loved the recipe.

      Reply

  • Samantha
    January 10, 2023

    I made this soup and I’m getting requests almost every day to make it again. I had printed the recipe out for a friend but a relative stole the recipe when she wasn’t at her desk. ROFL!! It’s ABSOLUTELY the BEST soup! Thanks for sharing your recipes.

    Reply

    • NatashasKitchen.com
      January 10, 2023

      Hi Samantha! I’m so glad you loved the recipe. 🙂

      Reply

  • Samantha
    January 10, 2023

    I made this soup and I’m getting requests almost every day to make it again. I had printed the recipe out for a friend but a relative stole the recipe when she wasn’t at her desk. ROFL!! ABSOLUTELY the BEST soup! Thanks for sharing your recipes..

    Reply

    • Natasha's Kitchen
      January 10, 2023

      Haha that’s great and I’m really happy to know that this is a huge hit!

      Reply

  • Micki
    January 9, 2023

    Hi! Loved this recipe. I think I might have done something wrong, maybe didn’t adjust the spices well like you said was important but it was still really good.

    Reply

    • NatashasKitchen.com
      January 9, 2023

      Hi Micki! I’m glad you loved the recipe! I would look over the instructions again to see if you possibly missed anything but you can definitely add more spices to your preferred taste if you’d like. 🙂

      Reply

  • Jennifer
    January 8, 2023

    Lower fat version? What would you substitute? Trying to be healthier.

    Reply

    • NatashasKitchen.com
      January 8, 2023

      Hi Jennifer, a light cream would work if you want a leaner soup.

      Reply

    • Opal
      January 29, 2023

      Hi Jennifer…..I don’t digest cream well so I used 1% milk and it was still delicious!

      Reply

  • Ann
    January 8, 2023

    Hi Natasha. This is a great recipe. Instead of biscuits I take puff pastry sheets, roll them slightly and bake. Served on top of the soup is fantastic! I do the same thing with a beef in red wine sauce.

    Reply

    • NatashasKitchen.com
      January 8, 2023

      That sounds so yummy! Thank you for sharing, Ann. 🙂

      Reply

  • Kristi
    January 7, 2023

    Could you just throw everything in a crock pot? Uncooked chicken as well?

    Reply

    • Natashas Kitchen
      January 7, 2023

      Hi kristi, I haven’t tested this recipe in a crock pot to advise. If you experiment, let me know how you liked the recipe.

      Reply

  • Carmela Migliore
    December 31, 2022

    This is SUCH an amazing soup, a family favorite, and we’re having it tonight, waiting to watch the ball drop!

    Reply

    • NatashasKitchen.com
      December 31, 2022

      I’m glad you loved it, Carmela! Happy New Year!

      Reply

  • Kathy
    December 29, 2022

    Made this soup today – followed the instructions for gluten free – it was absolutely wonderful! Will definitely be making this again. Thank you for sharing such a great recipe.

    Reply

    • NatashasKitchen.com
      December 29, 2022

      Hi Kathy! I’m glad you loved the recipe. Thank you.

      Reply

  • Penny Belcher
    December 25, 2022

    I just made this and it is wonderful!!! My family loves it. I was looking for a good soup for this cold wintery day and this hit the spot. I didn’t have any heavy cream, so I googled how to make it myself. It worked like a charm. Also, I didn’t feel like cutting up potatoes or carrots so I used canned potatoes and frozen mixed veggies. It turned out great. I love all of your recipes and I have a homemade recipe book full of your stuff and I have made probably most of them. Thank you for sharing the most amazing and easy to follow recipes.

    Reply

    • NatashasKitchen.com
      December 26, 2022

      You’re very welcome, Penny! I’m so glad you love my recipes! Thank you for sharing.

      Reply

  • Nancy
    December 24, 2022

    Love every one of your recipes that I have ever tried! The soup was so good. The only thing I did wrong was, I should’ve started with a smaller amount of salt…. Because, as you well know, you can’t take salt out once you put it in lol! Yummy!!!!

    Reply

    • NatashasKitchen.com
      December 25, 2022

      Hi Nancy! I’m so glad you loved the recipe. Thank you for sharing.

      Reply

  • Cindy C
    December 22, 2022

    My family is crazy about this!! I added more of everything. I doubled the garlic and a little bit of spicy. I used grandmas egg noodles instead of potatoes. They are thick and let them dry in flour.

    Reply

    • Natasha's Kitchen
      December 22, 2022

      Sounds good and happy to know that your family like this recipe!

      Reply

  • Lisa Wella
    December 18, 2022

    Amazing. Followed the recipe to a T. I usually tweak a recipe. No need to with this recipe.

    Reply

    • NatashasKitchen.com
      December 19, 2022

      Hi Lisa! Thank you for sharing your experience. I’m so glad it was perfect for you as written. We love this recipe and it makes me happy that you do as well. 🙂

      Reply

  • Richard
    December 18, 2022

    FANTASTIC SOUP, we just love it. We have it almost every month.

    Reply

    • NatashasKitchen.com
      December 19, 2022

      I’m so glad it’s a favorite, Richard! Thank you for sharing.

      Reply

  • Christine
    December 15, 2022

    Really delicious soup! My hubby made it tonight. We only had half and half and he subbed a mixture he had of parsley, oregano and basil on hand for the parsley. Turned out great. Your recipes are our go to for trying new dishes. Thank you!

    Reply

    • NatashasKitchen.com
      December 15, 2022

      Hi Christine! Thank you for trying and trusting my recipes! So glad you love them.

      Reply

  • Beth
    December 15, 2022

    This soup is so very good.
    The next day it is absolutely amazing!!! 😍
    Love it!!!

    Reply

    • NatashasKitchen.com
      December 15, 2022

      So glad to hear that! Thank you for sharing.

      Reply

  • Kayla
    December 15, 2022

    O-M-G!! Guys! I thought I was going to fail! I was SO nervous! (Laughing) But….I DID IT! This soup version is A M A Z I N G! I just hope everyone likes it as much as I do. Thanks, Natasha, for sharing your recipe!

    OH! I also made the biscuits! It really was easy! I thought I was going to have to go through a “trial and error” stage, but no. It turned out really good! Super soft and buttery!

    Reply

    • Natasha's Kitchen
      December 15, 2022

      Yay, great job to you! I’m so happy that your first try was successful.

      Reply

  • Pam
    December 14, 2022

    Can I put dumplings on top of the chicken pot pie soup while it cooks. This way I don’t have to make biscuits.

    Reply

    • NatashasKitchen.com
      December 14, 2022

      Hi Pam! I think that could work. Some of my readers have shared making dumplings with this soup.

      Reply

  • Judith
    December 14, 2022

    Can your unbaked chicken pot pie be frozen ahead of time and baked later?

    Reply

    • Natashas Kitchen
      December 14, 2022

      Hi Judith, I haven’t tried freezing it before or after baking it, and I’m not sure how it would work with the cream in it. Also, potatoes don’t usually freeze well. I would recommend enjoying this within 3-4 days of making it.

      Reply

  • B
    December 7, 2022

    Just made this soup and it is absolutely wonderful! Love it!! The video was really helpful too! I did reduce salt to 3 t. And a little less than 1/2 t. of pepper! Thank you for this recipe!!

    Reply

    • Natasha's Kitchen
      December 7, 2022

      So glad you enjoyed this soup!

      Reply

  • Melissa Morales
    December 3, 2022

    Delicious definitely love chicken pot pie, but high in calories. I feel so much better eating homemade and taste better than the restaurants.

    Reply

    • Natasha's Kitchen
      December 4, 2022

      Homemade is better, glad you loved this!

      Reply

      • Jenn
        December 14, 2022

        can you use something other than whipping cream – something non-dairy?
        Can this soup be frozen?

        Reply

        • NatashasKitchen.com
          December 14, 2022

          Hi Jenn! I haven’t tested a dairy-free alternative but I think you could substitute it with a dairy-free cream. One of my readers also mentioned using dairy-free yogurt with good results. We usually don’t have leftovers to freeze but the chicken pot pie recipe freezes great so I assume this will as well.

          Reply

  • Shannon Fuller
    December 3, 2022

    I think you’re a genius in the kitchen! Made everything in the soup until my husband took over. We are going to love it!

    Reply

    • NatashasKitchen.com
      December 3, 2022

      Thank you, Shannon! I’m so glad you love my recipes.

      Reply

  • Kathy
    November 25, 2022

    Fixing this tonight, for a get together with friends! Instead of doing it on the cook top, I am doing it in my insta- pots. I am hoping everyone will be raving about it. I also baked a empty already pie shell to give the affects more of a pot pie taste.

    Reply

  • LW
    November 21, 2022

    Made this for dinner tonight and it was a hit!! For protein, I set aside 2 cups of the broth and used it to cook frozen chicken in the instant pot, then shredded and added all of that back to the soup pot. Due to allergies/preferences, skipped the mushrooms and corn and used gluten free flour. It came out perfect! Will re-make.

    Reply

    • Natasha's Kitchen
      November 21, 2022

      Good to know that some of the changes that you made worked well in this recipe! Thanks a lot for sharing that with us and for giving this recipe a nice review.

      Reply

  • Jane
    November 18, 2022

    Hi…I love all the ingredients on this soup and would like to try it. Can this recipe be put in freezer?

    Reply

  • Jane
    November 18, 2022

    Hi…I love all the ingredients on this soup and would like to try it. Can this soup be frozen?

    Reply

    • NatashasKitchen.com
      November 18, 2022

      Hi Jane! I haven’t tried freezing it, and I’m not sure how it would work with the cream in it. Also, potatoes don’t usually freeze well.

      Reply

  • Liisa
    November 13, 2022

    I cannot get over how amazing this soup is!! So so yummy and perfect on this cold winter day. I made it exactly as the recipe called for except left out the mushrooms. I will definitely make this again! Thank you! Mmmm 😋

    Reply

    • Natasha's Kitchen
      November 13, 2022

      Aaaw thank you, Lisa for your awesome review!

      Reply

  • c
    November 12, 2022

    Substituted cabbage for celery, and some veggie broth/bouillon for chicken broth, and half and half for the whipping cream. Added a bit more flour to thicken it some more. It was a little too salty for my family, so I added more cream and water. Was delicious!

    Reply

    • NatashasKitchen.com
      November 12, 2022

      Thank you for the feedback! So glad your family loved it!

      Reply

  • Donna
    November 11, 2022

    Hi – I am looking forward to trying this recipe. I need to get some clarification of how to cut the potatoes – you say to slice into 1/4 inch pieces. After you slice do you cut those slices into small pieces – like a 1/4 inch diced cube? Thanks in advance!

    Reply

    • NatashasKitchen.com
      November 11, 2022

      Hi Donna! Watch my video in the blog post above to see my process at about 3mins.

      Reply

  • Judy
    November 9, 2022

    I made this tonight for dinner and it was delicious. The only reason I didn’t give it 5 stars was because it took much longer than the 15 minutes prep time.

    Reply

    • NatashasKitchen.com
      November 9, 2022

      I’m glad you loved it, Judy!

      Reply

  • Pam
    November 7, 2022

    Natasha,
    Tried this soup for a soup party and won!!! This soup is delicious ..
    Was the hit of the party!

    Reply

    • NatashasKitchen.com
      November 7, 2022

      So glad to hear that, Pam!

      Reply

    • Bonnie Tilton
      November 12, 2022

      Hi I was only able to purchase a rotisserie lemon pepper chicken. Will it still taste ok?

      Reply

      • NatashasKitchen.com
        November 12, 2022

        Hi Bonnie! I think that will be perfectly fine. I’ve used this flavor rotisserie chicken for many recipes.

        Reply

  • Pam
    November 7, 2022

    Hi my name is Pam, I’m from Connecticut .
    I just found you recently looking for a soup recipe on Pinterest.. I found your chicken pot pie soup … I made this for a soup party we went to yesterday… I won out of 15 other soups…
    Your recipes are delicious!!!
    I made the cheddar broccoli tonight… soo good.
    Can’t wait for your cookbook!!
    Your videos are so fun
    You will be my go to for recipes!!!

    Reply

    • Natasha's Kitchen
      November 7, 2022

      Hello Pam, that is great news! Congratulations and thank you so much for sharing that with us. We’re so happy to see this!

      Reply

  • Katie
    November 5, 2022

    delicious!!! so filling without being heavy or rich! will be making over and over again this winter!

    Reply

    • NatashasKitchen.com
      November 5, 2022

      So glad you loved it, Katie!

      Reply

  • Alice
    October 29, 2022

    I made this soup this week. My family loves this soup. Actually they have loved every soup I have made off your web site. You are my go to web site and I have recommended your site to many.

    Reply

    • NatashasKitchen.com
      October 29, 2022

      Thanks so much, Alice! I’m so glad you love it!

      Reply

  • Valeria Wainwright
    October 27, 2022

    I made this soup for dinner yesterday and it was really good. My husband liked it as well. I will be making it again in the near future. 😊😊

    Reply

    • Natashas Kitchen
      October 27, 2022

      That is the best when the family loves what we make. That’s so great!

      Reply

  • Joan
    October 24, 2022

    This was so good! I made a batch for my daughter and her family and one for my husband and me. We all loved it! I served it with puff pastry squares. Delicious! One of our all time favorites! Thank you for sharing your recipes.

    Reply

    • NatashasKitchen.com
      October 24, 2022

      Hi Joan! I’m so glad it was enjoyed. Thank you for your wonderful review.

      Reply

      • Linda T
        February 4, 2023

        I made this today to take to my pastor and husband tomorrow and it is delicious! They will love it! It is a keeper recipe fore sure!! 🙌🏼

        Reply

        • NatashasKitchen.com
          February 4, 2023

          Hi Linda! This makes a wonderful gift! Thank you for sharing.

          Reply

  • Jacquie
    October 23, 2022

    I made this for dinner with the biscuit recipe. I followed both recipes as written. Huge success! My family loved the soup. My husband had two bowls and said please make this again!

    Reply

    • Natasha's Kitchen
      October 23, 2022

      Very nice! Thanks a lot for the great feedback, so good to know that it was a huge hit!

      Reply

  • Barbara Dyjak
    October 22, 2022

    It looks delicious, but we are gluten & dairy free. Corn starch is OK, but how about potato starch, or just letting the potatoes thicken the soup. As for the cream, I can’t think of a suitable substitute except for coconut cream. Not sure of the flavor it imparts, however. Any suggestions?

    Reply

    • Natasha's Kitchen
      October 24, 2022

      Hi Barbara, I have not tried making a gluten-free version of this recipe to advise. If you do an experiment, please update us on how it goes!

      Reply

  • Elysha Gonzalez
    October 22, 2022

    I made this today! My entire family loved it, even my picky eaters! I did add a pinch of celery salt to it. Thanks for the amazing recipes!

    Reply

    • Natasha's Kitchen
      October 24, 2022

      Great to hear that the recipe was a huge hit!

      Reply

  • Lori
    October 22, 2022

    You might try adding some additional seasoning such as Italian seasoning & a bay leaf? A bay leaf in chicken soups you remove later adds flavor.

    Reply

    • Natashas Kitchen
      October 22, 2022

      Thank you so much for sharing that with me.

      Reply

  • Shannon
    October 16, 2022

    Hi Natasha! Can this be cooked in crock pot? If possible, what would you change to be able to do that?
    Thanks!

    Reply

    • Natasha's Kitchen
      October 16, 2022

      Hi Shannon, I haven’t tested it through in the crockpot/ slow cooker, so I can’t offer specific advice on that.

      Reply

  • Linda Harris
    October 15, 2022

    This soup was so good! The only thing I did different was add a can of peas instead of frozen vegetables I don’t like those very well. But everything else was the bomb! Love love love

    Reply

    • NatashasKitchen.com
      October 15, 2022

      So glad to hear that, Linda!

      Reply

  • Darlene
    October 15, 2022

    Hi Natasha 😊
    I will be making this soup for the second time today – We love it!
    When I made it the last time, I shared with my Mom and she loved it too! She’s in Heaven now, so I can’t share with her here, but I know she has all the chicken pot pie soup she wants up there! ❤️

    Reply

    • NatashasKitchen.com
      October 15, 2022

      Hi Darlene! So glad you loved this recipe. Thank you for sharing. 🙂

      Reply

  • Lenie van der Enden
    October 14, 2022

    Hi Natasha,
    Today I made this soup for the first time. It’s a keeper😋😋😋. But so are all of your recipes I made. 😁😁
    Thanks you so much for this recipe.

    Reply

    • NatashasKitchen.com
      October 14, 2022

      You’re welcome! So glad to hear that.

      Reply

  • Marjorie
    October 11, 2022

    Hi Natasha,
    This is my first time cooking Chicken Pot Pie Soup and it is the best soup ever. It’s so delicious, my girls and I can’t stop eating it. The recipe is also easy to follow.
    Thank you for sharing!!!
    BTW any suggestion for vegan soup for my husband?

    Reply

    • Natashas Kitchen
      October 11, 2022

      That’s so great! It sounds like you have a new favorite, Margorie! I haven’t tried a vegan version, but here’s what one of my readers wrote: “This soup is delicious and easy to make. To accommodate my vegan family members I took out a couple of portions before adding the chicken and cream. Thanks Natasha for inspiring me to cook” I hope this is helpful!

      Reply

  • Deb B
    October 10, 2022

    I’m in Japan and there isn’t anywhere I’ve found to get stock/broth and no meat of any kind with bones in it. What can I substitute for the liquid? Bouillon ?

    Reply

    • Becky
      October 15, 2022

      Hi, you can stew your chicken and use the broth for the liquid base.

      Reply

      • Deb
        October 16, 2022

        Becky, Thank you but I can’t find chicken with bones OR skin in any of the local grocery stores. If I use breasts, the meat gets really tough.

        Reply

  • Jeanne Pekny
    October 9, 2022

    Can this soup be frozen. Wasn’t sure since it has whipping cream in it.

    Reply

    • Natasha's Kitchen
      October 9, 2022

      We usually don’t have left overs to freeze but the chicken pot pie recipe freezes great so I assume this will as well.

      Reply

  • Jeanne Pekny
    October 9, 2022

    We love this soup recipe. It’s a family favorite. Like it as a pie too. The first time I made it as a pie, I read the recipe wrong and put too much broth in it so it was like the soup. It was still very good. Then I found your soup recipe and laughed since I had already made it that way by accident.

    Reply

    • Natasha's Kitchen
      October 9, 2022

      Oh no, it will be perfect on your next try! Thanks for sharing that with us.

      Reply

  • Shelby R
    October 3, 2022

    This was honestly such an incredible and easy recipe.

    I’m a sucker for soup but my bf always wants something hearty and filling.

    I followed this recipe to a T and it came out phenomenal!! Especially on todays cold and rainy NYC day.

    I airfried the chicken which I think added a really nice touch and served with a side of pillsbury crescents!

    Will 100% make this again and again.

    Reply

    • NatashasKitchen.com
      October 4, 2022

      That’s wonderful, Shelby! Thank you for sharing, I’m so glad you loved this soup. It sure is perfect for rainy days. 🙂

      Reply

  • Amy
    October 2, 2022

    A rich and delicious soup — the mushrooms make all the difference! I discovered I was out of flour at the last minute and I just had light cream, but it was still fantastic and it does make a ton! Thank you!

    Reply

    • Natashas Kitchen
      October 3, 2022

      You’re welcome! I’m so happy you enjoyed it, Amy!

      Reply

  • Audrey
    October 1, 2022

    Love this soup on a chilly New England day!!
    I add some fresh thyme and a couple of bay leaves.

    Reply

    • Natashas Kitchen
      October 1, 2022

      Yum! I’m so glad you enjoyed it, Audrey!

      Reply

  • Michelle
    September 29, 2022

    This is the best chicken stew I’ve ever made!! This is going to be my go to recipe now! Didn’t use mushrooms, put a little basil in there, garlic powder (my fresh garlic was bad), and a little onion powder. Thank you so much for the awesome recipe!

    Reply

    • Natashas Kitchen
      September 29, 2022

      You’re welcome! I’m so happy you enjoyed it, Michelle!

      Reply

      • Laney
        October 1, 2022

        Incredibly fabulous. I didn’t add the cream; didn’t think it was necessary…was rich enough. No more need be said!!!

        Reply

        • Natashas Kitchen
          October 1, 2022

          I’m so happy you enjoyed that. Thank you for sharing that with us, Laney!

          Reply

  • Abigayle
    September 28, 2022

    When I read that it served ten people, I thought ‘surely not, that must be an exaggeration. I’ll make two batches.’ Wow. It fully delivers on a huge soup that serves many! We shared it with friends tonight and everyone had full tummies and they had a full fridge! It was SO good!! And such a fun recipe. Seriously zero need to do a double batch. I didn’t add salt and pepper at the end and since I used a no salt chicken stock, I did regret that! Other than that, wow! Just delicious. I will gladly make this all throughout fall and winter.

    Reply

    • Natashas Kitchen
      September 28, 2022

      I’m so glad it met all your expectations, Abigayle! Thak you for sharing your lovely feedback with me!

      Reply

  • Linda 'Love Being Retired' Brown
    September 28, 2022

    Delicious and full of nutritious ingredients. It will be perfect for the long winters where I live. I served my soup with fresh corn bread.
    This recipe will definitely go into my ‘keeper’ soup recipe book.

    Reply

    • NatashasKitchen.com
      September 28, 2022

      Hi Linda! I’m so glad you loved this recipe. Thank you for the review. It’s a great one for those cooler days.

      Reply

  • Jenny
    September 27, 2022

    So good! Highly recommend. Was super easy especially getting everything chopped ahead of time.

    Reply

    • NatashasKitchen.com
      September 27, 2022

      Thanks for sharing, Jenny! I’m happy you loved it.

      Reply

  • Lynne
    September 26, 2022

    I have not tried making this yet as I just saw it today. Will definitely make it soon. Do you think it would freeze well?

    Reply

    • NatashasKitchen.com
      September 26, 2022

      Hi Lynne! We usually don’t have left overs to freeze but the chicken pot pie recipe freezes great so I assume this will as well.

      Reply

  • Sharon Holman
    September 26, 2022

    Wonderful…but I leave out the chicken and use veggie broth for a pregnant non meat eater..she loved it!

    Reply

    • NatashasKitchen.com
      September 26, 2022

      Thanks for sharing, Sharon. I’m glad she loved it! 🙂

      Reply

  • Elaine
    September 25, 2022

    I forgot to add the stars to my previous reply. I will definitely making this again!

    Reply

    • Natasha's Kitchen
      September 25, 2022

      Thank you for the perfect rating, Elaine!

      Reply

  • Elaine
    September 25, 2022

    I just made this. What an awesome soup! Very flavorful! Definitely a keeper.

    Reply

    • Natasha's Kitchen
      September 25, 2022

      Good to know that you enjoyed this soup, Elaine!

      Reply

  • Janet Daniels
    September 25, 2022

    I was in the hospital once and they served us a chicken pot pie, but they put the insides of the chicken pot pie on a plate/bowl and then they took a lengthwise slice of puff pastry and bake that and laid it on top of the filling. Do you think that would work on your chicken pot pie soup or your chicken pot pie filling for your recipe for chicken pot pie.

    Reply

    • NatashasKitchen.com
      September 26, 2022

      Hi Janet, yes, can try that with the chicken pot pie recipe. I think it would work just fine.

      Reply

  • Alexis D.
    September 23, 2022

    This soup was great! I wanted a little more depth in the flavor so I added a can of cream and mushroom soup and a packet of onion soup dry mix. I also added paprika, sage, and chives.

    Reply

    • NatashasKitchen.com
      September 23, 2022

      Hi Alexis! I’m glad you loved it. Thank you.

      Reply

  • Heather L
    September 19, 2022

    Natasha’s kitchen never disappoints. This was so good. My husband said it was in his top favorite soups now! I eat a gluten free diet so I substituted the flour for the great value (Walmart) brand gluten free flour. I added a little sour cream for extra creaminess. I also added some celery seed. Served it with homemade buttermilk biscuits. We have ourselves a new favorite fall soup! Thank you so much for the recipe!!

    Reply

    • NatashasKitchen.com
      September 19, 2022

      Thank you for the great feedback, Heather. I’m happy to hear it was enjoyed.

      Reply

      • Heather L
        September 20, 2022

        I pushed 5 stars I don’t know why it said 4.. I’m so sorry

        Reply

  • Francis Kopp
    September 12, 2022

    Thank you for this great recipe. I have started to follow you since I have retired and my wife now make me do the majority of the cooking. Your blog has been a godsend, your recipes have me cooking up a storm.

    Not that my wife doesn’t cook, she still cooks, then I don’t know any women from the Ukraine that doesn’t cook.

    Reply

    • Natasha's Kitchen
      September 12, 2022

      That made me smile, thank you for your kind words and good feedback. It helps inspire me to do better everyday!

      Reply

  • Cathy
    September 10, 2022

    I just tried the recipe for my husband and 86 year old mother. It was delicious and easy to make. Thanks!

    Reply

    • NatashasKitchen.com
      September 10, 2022

      You’re very welcome! I’m glad it was enjoyed.

      Reply

  • Ilona Dill
    September 5, 2022

    This soup is so yummy! I did not make any adjustments. I didn’t have cooked chicken so I seared some chicken breast and shredded it in a food processor. I deglazed the chicken pan and added that to the soup. I didn’t have chicken stock, so I went with store bought, Imagine Organic Free Range Chicken Broth. It was great.

    My husband and two year old son made corn bread to go with the soup. It was like Thanksgiving. We didn’t even remember to eat our brownie parfait dessert…

    Reply

    • NatashasKitchen.com
      September 5, 2022

      The cornbread sounds wonderful! I’m so glad it was enjoyed. Thank you for sharing with us.

      Reply

  • Stephanie
    September 5, 2022

    Delicious. My 84 year old dad wants to make in his crock pot. Any suggestions on how to convert? Thanks!

    Reply

    • Natashas Kitchen
      September 5, 2022

      Hi Stephanie, I haven’t tested it through in the crockpot/ slow cooker, so I can’t offer specific advice on that.

      Reply

  • Sue
    September 3, 2022

    My new favorite soup. Easy to make, absolutely delicious and no crust to deal with. Thanks so much!

    Reply

    • NatashasKitchen.com
      September 3, 2022

      That’s great, Sue! I’m glad you found a new favorite. 🙂

      Reply

  • Renee k
    August 25, 2022

    Delectable. Satisfying. Perfection. Everyone loved it. If you haven’t made this- run, don’t walk. Even the finickiest of eaters will love it.

    Reply

    • NatashasKitchen.com
      August 26, 2022

      Thank you for the wonderful feedback and review, Renee! 🙂

      Reply

  • Denise View
    August 23, 2022

    If this is for the pot pie chicken soup, this would be a favorite comfort food for me. Thank you for sharing.

    Reply

    • NatashasKitchen.com
      August 23, 2022

      Hi Denise! You’re welcome. 🙂 I hope you get a chance to try this soup.

      Reply

      • Renny
        November 3, 2022

        Made your soup tonight and it is a winner. My husband is always a bit hesitant about new recipes, and he said this one is a keeper! I will make the soup this winter and have company over – with some bread it is a complete meal!

        Reply

        • NatashasKitchen.com
          November 3, 2022

          So glad it was a hit, Renny! Thank you for sharing.

          Reply

  • Angie
    July 11, 2022

    It came out perfect first time I’ve ever made it let me and my husband both. Love it.

    Reply

    • Natashas Kitchen
      July 11, 2022

      That’s just awesome! Thank you for sharing your wonderful review, Angie!

      Reply

  • Ashley
    June 27, 2022

    Do you have any updates on freezing this meal? Looking to make it for an upcoming river trip! thanks

    Reply

    • NatashasKitchen.com
      June 27, 2022

      Hi Ashley! To freeze a pot pie, cover with foil and freeze for up to 2 months. Remove from the freezer 30 minutes before baking (do not thaw). Bake covered with foil for an extra 25-30 minutes at 425˚F, then remove foil and bake as directed in the recipe. I hope this helps! I haven’t tried freezing a cooked pie, but it should be good for a few days in the fridge.

      Reply

  • Mel
    June 26, 2022

    This is an amazing recipe. I doubled the garlic and added two Serrano peppers since my family loves spice. Delicious!

    Reply

    • Natasha's Kitchen
      June 26, 2022

      Thanks for sharing, Mel. Happy to know that your family enjoyed this soup!

      Reply

  • Natallia
    April 28, 2022

    Loved it! I like my soup with more than just salt and pepper So I added paprika, thyme, extra garlic, vegetta spices and Russian spices for soup !! Heaven!! Extra extra parsley too!!

    Reply

    • Natashas Kitchen
      April 28, 2022

      Hi Natallia! I’m so happy this was a hit! Thank you so much for sharing that with me!

      Reply

  • Antonia
    April 13, 2022

    Loved this recipe asked surprisingly fast. I used coconut cream because I can’t eat dairy. The only other changes I made was eliminating the flour since I don’t like thick soups and I used thyme instead of parsley since I have fresh thyme growing in my garden. Thank you for this wonderful recipe.

    Reply

    • Natasha's Kitchen
      April 14, 2022

      Thank you for sharing the tweaks that you made, I’m glad it turned out great and you loved it!

      Reply

  • Charis
    March 27, 2022

    My family loved this soup. We had a cool, windy day here in NC, so this was a perfect dinner. I cooked some Mary B’s biscuits while the soup finished simmering and put one on the top of each bowl. My husband and kids (7, 4, 1) all devoured it and asked for it to be on a regular rotation during “soup season”. The only thing I did differently was add some extra carrots because my crowd loves them.

    Thanks!!

    Reply

    • Natasha's Kitchen
      March 27, 2022

      Sounds great! Thank you for sharing that with us, I’m so glad that you and your family enjoyed this soup!

      Reply

  • Marcy
    March 24, 2022

    I made this yesterday on a cold day. It was so hardy and satisfying. Served a salad with it and it was a perfect meal. Will add it to my favorite recipes. Will also pass it on to my friends to try. Thanks for a delicious alternative to traditional chicken noodle soup

    Reply

    • Natasha's Kitchen
      March 24, 2022

      You’re welcome, Marcy. I’m happy to see that you enjoyed this soup!

      Reply

  • Josie S.
    March 13, 2022

    Wonderful recipe! Thank you for sharing. Just what we needed on a chilly night.

    Reply

    • Natasha's Kitchen
      March 13, 2022

      Thank you for your great feedback, Josie!

      Reply

  • Amy Bendel
    February 24, 2022

    Question! I know this says 10 servings per recipe but about how much is a serving? Curious before I make it. Thanks

    Reply

    • Natashas Kitchen
      February 24, 2022

      Hi Amy, it’s about 1 – 1.5 cups! I hope you love this recipe!

      Reply

  • Kay S
    February 18, 2022

    WOW! This is so delicious. I made this tonight for our dinner and by hubby said this is definitely restaurant quality AND he’s not wrong! I followed the recipe exactly. We had it with some garlic bread. This will be staying on our favorite recipes list that is for sure. Natasha I’m curious about the kitchen tool you use a lot for scooping up your veges with and I really would like one too. Can you please tell me the name of it? I have looked around but have never seen one like that.

    Reply

  • Julie
    February 18, 2022

    I absolutely loved this recipe!!. I made it step by step. Perfect flavor. This is my new favorite. Can’t wait to make it for kids and grandchildren! Thank you!!! Julie

    Reply

    • Natashas Kitchen
      February 18, 2022

      That’s just awesome! Thank you for sharing your wonderful review, Julie!

      Reply

  • julie
    February 17, 2022

    Love this recipe. I had a few days to myself (which never happens) and there was a snow storm and I made this and some biscuits and ate it for days! Was heavenly!

    Reply

    • julie
      February 17, 2022

      I meant 5 stars not three! This recipe deserves all 5 stars!

      Reply

  • Janet Gordon-Thatcher
    February 12, 2022

    I made this soup a couple of days ago, and took half of it to a friend and her husband for dinner. RAVE reviews all around!! Her husband said it was the BEST soup he ever had!
    My husband and I agree! We will be making this again for sure!

    Reply

    • Natashas Kitchen
      February 12, 2022

      That’s so thoughtful of you! I’m happy this was a hit, Janet!

      Reply

  • Dani
    February 3, 2022

    I just finished the recipe and I made it EXACTLY like it said and measured everything to the T. I measured exactly exactly like the recipe said, and I put 3tsp salt and husband just tried it and said it was so salty almost inedible…
    :((((( I could cry. I tasted it and it’s super salty. I usually get unsalted chicken stock or broth but I used regular today…and I only had Himalayan pink salt. Could that be it?!?!? I want to cry!

    Reply

    • Natasha's Kitchen
      February 3, 2022

      Hi Dani, sorry to hear that didn’t turn out well. I always follow this recipe and that never happened to me, it could be because you used a different type of salt which is difficult to estimate and unsalted broth is also a better option so you can manually adjust the salt level of the recipe.

      Reply

    • Curry
      March 24, 2022

      That is probably 100% because of the broth. Regular chicken broth has an ungodly amount of salt in it, be sure to always get reduced sodium and if you can’t then probably skip the extra salt in the recipe.

      Reply

    • JACK & POLLY
      October 13, 2022

      When any soup is too salty peel a potato and cut it in half add to soup & cook a little longer it will soak up the salt!! don’t forget to take the potato out when done!!

      Reply

  • Cathy
    February 1, 2022

    Wow! I made this fantastic soup tonight and it was a hit. Actually, my husband waited to have his second bowl before he announced to me that this is the best soup I have ever made! I ended up using eight cups of chicken stock instead of six but only because that was the amount in the containers I opened. Also, because of family preferences and missing ingredients, I only used half an onion and then garlic powder in place of garlic
    cloves.
    I also made the Fluffy Homemade Biscuits and they were a great compliment to this soup. Truly a delicious recipe!

    Reply

    • Natasha's Kitchen
      February 2, 2022

      Wow, that’s wonderful feedback, Cathy. That is so inspiring for me, I love it! Thank you for sharing that with us.

      Reply

  • Linda
    January 21, 2022

    The soup was awesome! I also did the traditional pot pie which was also delish especially during our freezing Ohio winters. Perfect, cozy comfort food. Love your recipes.

    Reply

    • Natashas Kitchen
      January 21, 2022

      I’m so happy you enjoyed that. Thank you for sharing that with us, Linda!

      Reply

  • Heather A
    January 21, 2022

    @Natasha, I want to throw this into a crockpot to cook/simmer all day…am I able to do this with the cream? Just not sure when I should add the cream/how long it can cook/simmer without ruining the overall dish.

    Reply

    • Natasha
      January 21, 2022

      Hi Heather, I haven’t tested it through in the crockpot/ slow cooker so I can’t offer specific advice on that.

      Reply

  • Michael
    January 17, 2022

    The chicken pot pie soup was great. I swapped 2 tsps. of butter for 2 of bacon grease.

    Reply

    • Natashas Kitchen
      January 17, 2022

      Isn’t it the best comfort dish! I’m so glad you enjoyed it!

      Reply

      • Shelley
        June 18, 2022

        This soup is delicious! My husband and I both loved it. I cut the salt back to 2 tsp. and used leftover roasted potatoes so it was a little faster to make. Otherwise I followed the directions exactly and it came out perfect. I will definitely make it again! Thank you.

        Reply

        • Natashas Kitchen
          June 18, 2022

          You’re welcome! I’m so happy you enjoyed it, Shelley!

          Reply

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