There is nothing like fresh Strawberry Lemonade. If you are craving something cold and refreshing, this is it! Adding fresh blended strawberries to Classic Lemonade infuses it with a sweet and tangy strawberry flavor. It’s a drink the whole family will sip happily.

Lemon is such a vibrant ingredient for summer recipes. My in-laws have lemon trees so we are well-supplied and love to put lemons to good use. We make everything from Lemon Cheesecake to Lemon Chicken and, of course, this Strawberry Lemonade recipe because it’s effortless and loved by everyone.

Strawberry lemonade served in a mason jar garnished with lemons and strawberries

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Strawberry Lemonade Recipe

This is my favorite drink to order when I see it on restaurant menus and I especially love getting those tiny bits of fresh strawberry in the straw. It’s actually very easy to make it at home for a fraction of the price (those refills can really add up)! If you’re feeling adventurous, you can also blend a few basil leaves with the strawberries and give the drink a sophisticated new flavor.

Strawberry Lemonade makes for a great party drink. If you don’t know what to do with your extra lemons and prefer to make lemonade from scratch, you can start with fresh-squeezed lemonade. For a larger crowd, there’s no shame in pulling a can of store-bought lemonade out of the freezer. You’ll find instructions below for both methods.

Ingredients

  • Lemonade – you can use homemade Lemonade (1 recipe makes 10 cups), a good quality storebought lemonade, or frozen concentrate*
  • Strawberries – fresh or frozen/thawed will work. Blend until smooth to add a fresh strawberry taste and rosy color.
  • Basil – this is optional, but a few basil leaves can add exciting flavor. Also, a little goes a long way so don’t go overboard.
  • Lemon Slices – add 1 slice to each glass for garnish if desired.
  • Ice – add the ice as needed just before serving so it doesn’t dilute the lemonade.

Pro Tip:

*If using Frozen Lemonade: Use a 12 oz can of frozen Lemonade Concentrate and prepare according to the package instructions. This is typically 1 can of concentrate mixed with 4 1/3 cans of water.

Ingredients for making strawberry lemonade with a pitcher of lemonade, fresh strawberries, lemon and basil

How to Make Strawberry Lemonade

  • Make lemonade – prepare homemade lemonade (or from concentrate) and pour lemonade into a pitcher.
  • Strawberries – combine 3/4 of your strawberries with a small handful of basil in a good blender or food processor and blend until smooth.
  • Combine – stir strawberry basil mixture into lemonade.
  • To Serve – pour lemonade over glasses of ice. Slice the remaining strawberries and lemon and use them as garnish for your pitcher and serving glasses.

Tips for the Best Strawberry Lemonade

We’ve all been there – you’re desperately thirsty and want to gulp down that strawberry lemonade but there’s a strawberry lodged in the straw. If you are going to be drinking through a straw or using a drink dispenser, you will want to:

  • Blend strawberries really well so they don’t get stuck in your straw and won’t clog up the spout on a drink dispenser.
  • Strain if desired – if you want a super smooth and pulp-free lemonade, you can strain the strawberry puree before adding it to the lemonade. We love the pulp so we never strain it.
  • For ice-cold lemonade, keep the pitcher refrigerated until ready to serve, then pour it over glasses with ice just before serving. If your lemonade is chilled to begin with, the ice won’t melt as quickly.
  • Add ice to the glasses (not the pitcher) so you don’t dilute your lemonade
Pitcher of fresh homemade strawberry lemonade

Can I use Frozen Strawberries?

Yes! You can still enjoy strawberry lemonade in winter by substituting it with frozen strawberries. Frozen strawberries in sugar will also work, but keep in mind the syrup is very sweet, so you may need to add more water to your finished lemonade.

You can also experiment with different berries to make Raspberry Lemonade, sparkling Cherry Lemonade, or even Blackberry Limeade.

More Refreshing Summer Drinks

Try these thirst-quenching summer drinks. We’re particularly smitten with the fizzy bubbly drinks, which are so fun for the summer months.

Strawberry Lemonade Recipe

5 from 29 votes
Homemade strawberry lemonade in a mason jar
Fresh homemade Strawberry Lemonade will satisfy the craving for something cold and refreshing. Adding strawberries and basil to classic lemonade is brilliant!
Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients 

Servings: 10 people
  • 10 cups lemonade, (or 12 oz can frozen lemonade*)
  • 1/2 lb strawberries, washed and hulled
  • 1 lemon, sliced for garnish
  • 6 fresh basil leaves, (a small handful, lightly packed), optional
  • Ice, as needed to serve

Instructions

  • Pour lemonade into a pitcher. Set aside 4 strawberries to slice for garnish if desired. Cut the remaining strawberries in half.
  • In a blender or food processor combine the halved strawberries and basil leaves (if using), and process until smooth.
  • Stir strawberry mixture, remaining sliced strawberries and lemon slices into the lemonade and serve over glasses filled with ice.

Notes

*If using 1 (12 oz) can frozen Lemonade, prepare according to package instructions on the can: 1 can of concentrate mixed with 4 1/3 cans of water. 

Nutrition Per Serving

130kcal Calories33g Carbs1g Protein1g Fat1g Saturated Fat1g Polyunsaturated Fat1g Monounsaturated Fat15mg Sodium51mg Potassium1g Fiber29g Sugar37IU Vitamin A19mg Vitamin C7mg Calcium1mg Iron
Nutrition Facts
Strawberry Lemonade Recipe
Amount per Serving
Calories
130
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Sodium
 
15
mg
1
%
Potassium
 
51
mg
1
%
Carbohydrates
 
33
g
11
%
Fiber
 
1
g
4
%
Sugar
 
29
g
32
%
Protein
 
1
g
2
%
Vitamin A
 
37
IU
1
%
Vitamin C
 
19
mg
23
%
Calcium
 
7
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Beverage
Cuisine: American
Keyword: strawberry lemonade
Skill Level: Easy
Cost to Make: $
Calories: 130
Natasha's Kitchen Cookbook
5 from 29 votes (7 ratings without comment)

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Recipe Rating




Comments

  • Maya
    July 4, 2019

    Hi Natasha,
    The drink looks delicious! In the recipe where you use the frozen lemonade, it lists basil for ingredients but does not mention what to do with it. Do I blend it with strawberry or just add fresh to the drink?

    Reply

    • Natasha
      July 4, 2019

      Hi Maya, you can do either. We usually blend it with the strawberries but you can add fresh leaves or tear them in half to release their flavor and aroma and garnish the top with leaves if you prefer. Both work great.

      Reply

  • Billy
    July 3, 2019

    This is seriously the best lemonade I’ve ever had. Thanks for a great recipe!

    Reply

    • Natashas Kitchen
      July 3, 2019

      That’s so great! I’m so happy you enjoyed that!

      Reply

  • Visiit
    July 3, 2019

    This is really a new one. I didn’t hear about this dish before anyhow i tried in my home its awesome to have. Thank you for sharing this.

    Reply

    • Natashas Kitchen
      July 3, 2019

      You’re so welcome! I’m happy you enjoyed this Lemonade!

      Reply

  • Melissa
    July 2, 2019

    Refreshing and delicious!

    Reply

    • Natashas Kitchen
      July 3, 2019

      So perfect for summer! Thank you for that awesome review Melissa!

      Reply

  • Krissy Allori
    July 2, 2019

    Yes, please! I’ll be making this for our next bbq for sure!

    Reply

    • Natashas Kitchen
      July 2, 2019

      We’re doing the same Krissy! I hope you love this recipe!

      Reply

  • Erin
    July 2, 2019

    This is my son’s favorite drink to order at restaurants, love that we can make it at home!

    Reply

    • Natashas Kitchen
      July 2, 2019

      Isn’t it the best! Thank you for that awesome review, Erin!

      Reply

  • Jen
    July 2, 2019

    I can see us sipping on this all summer long! Such a great flavor combination.

    Reply

    • Natasha
      July 2, 2019

      Thank you Jen! It really is easy to get hooked on strawberry lemonade. I hope it becomes a new favorite for you!

      Reply

  • Harriet
    October 1, 2018

    I just love your photos. Combining strawberries with basil is not a combination that I have tried before. I’m definitely going to try your recipe to see how it tastes.

    Reply

    • Natashas Kitchen
      October 1, 2018

      You’re so nice! Thanks Harriet! I hope you enjoy this recipe!

      Reply

  • Natalie
    March 11, 2017

    Can I made it a day before serving it? And just keep in fridge?

    Reply

    • Natasha
      natashaskitchen
      March 11, 2017

      Hi Natalie, yes that would work fine but I would add the basil fresh before serving so it doesn’t overpower the flavor as it sits in the fridge.

      Reply

  • Nina
    April 13, 2016

    Hi Natasha, I would love to make this lemonade for my son’s birthday, I have a 1.5 Gallon Beverage Dispenser, do I need to double this recipe to fill it up? Thank you!!

     

     

    Reply

    • Natasha
      natashaskitchen
      April 13, 2016

      Hi Nina, yes you would want to double it. You may even have room to triple it unless you want to keep the space for fruit and ice cubes; in that case, I would double the recipe 🙂

      Reply

      • Nina
        April 14, 2016

        Thank you I will double it !!:)

        Reply

  • Saprina@ SaprinaSays
    July 22, 2015

    This looks s so yummy…pinning for later!

    ~Saprina
    www.SaprinaSays.com

    Reply

  • Julie
    July 10, 2013

    Looks so yummy! I’ll be making this for my sons bday party.
    Where did u get that big jar with the lid that clips? Want one so bad!

    Reply

    • Natasha
      natashaskitchen
      July 10, 2013

      It was from Marshall’s. I’m not sure where they regularly sell these items though.

      Reply

  • Alina
    May 24, 2012

    Oooh I’m on my way to Winco right now to buy what I need for this lovely drink!

    As fur as basil goes, where can I get it and what department?

    Thanks mucho!!

    Reply

    • Natasha
      natashaskitchen
      May 24, 2012

      I bought the growing basil for $3 that you keep in a cup with water on the counter. Lasts forever if you water it and keeps growing new leaves as you pinch off the old ones. It’s usually next to the lettuce. If you want just a package of basil, it’s near the mushrooms but it’s the same price and will wilt much faster. This lemonade is also good without basil if for whatever reason they don’t have it. Enjoy!

      Reply

      • Alina
        May 24, 2012

        Thank you for your super helpful, super speedy reply!

        🙂

        Reply

        • Natasha
          natashaskitchen
          May 24, 2012

          You’re welcome 🙂

          Reply

  • Yana
    May 24, 2012

    I love strawberry lemonade and I love basil. It’s only natural to combine the two. Thanks for sharing 🙂

    Reply

  • Angie@Angie's Recipes
    May 24, 2012

    I would love one now! Looks so refreshing!

    Reply

  • Inessa-GrabandgoRecipes
    May 24, 2012

    Hi Natasha, this is so refreshing, perfect for summer days. Never tried with basil but definatly will. 🙂

    Reply

    • Natasha
      natashaskitchen
      May 24, 2012

      Inessa; it works well without it, but the basil does add a little freshness to it.

      Reply

  • Sarah Z.
    May 24, 2012

    Hi Natasha,
    Yes, I was looking for meringue cookies and I would love to learn how to make bize as well. We love buying it in the russian store.

    Reply

    • Natasha
      natashaskitchen
      May 24, 2012

      I’ve tried making them a couple times. My favorites are the ones from Trader Joe’s; big, thick and crunchy! I keep trying to make mine taste and look like that and haven’t been able to do it yet. I guess my standards are too high for this cookie 🙂 Double bummer: we don’t have a Trader Joes nearby. But, if I figure it out, I’ll definitely post it 🙂 As for zefir; have you checked out mom’s purse facebook page? I made those once with good results. It’ just makes a huge batch.

      Reply

  • Olviya Ivanov@olivehealth.tumblr.com
    May 23, 2012

    This looks SO refreshing! Can’t wait to try it…I bet the basil adds a wonderful fresh kick!

    Reply

    • Natasha
      natashaskitchen
      May 23, 2012

      Yes it does add a little somethin’ somethin’!! 🙂

      Reply

  • Sarah Z.
    May 23, 2012

    Hi Natasha,

    This looks great. I am definitely going to make it for my son’s 2nd birthday party next weekend.
    Also, do you have a recipe for zefir and bize?
    Thanks

    Reply

    • Natasha
      natashaskitchen
      May 23, 2012

      I’d blend the strawberries for kids so its more drinkable. I don’t have any zefir posted yet. What do you mean by bize? I have a couple cakes made with bize (crunchy meringue). Or are you looking for meringue cookies?

      Reply

  • InnaL
    May 23, 2012

    Perfect summer drink!!! Yumm

    Reply

    • Natasha
      natashaskitchen
      May 23, 2012

      I hope you love it. I’m drinking a giant glass of it right now 🙂

      Reply

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