There is nothing like fresh Strawberry Lemonade. If you are craving something cold and refreshing, this is it! Adding fresh blended strawberries to Classic Lemonade infuses it with a sweet and tangy strawberry flavor. It’s a drink the whole family will sip happily.
Lemon is such a vibrant ingredient for summer recipes. My in-laws have lemon trees so we are well-supplied and love to put lemons to good use. We make everything from Lemon Cheesecake to Lemon Chicken and, of course, this Strawberry Lemonade recipe because it’s effortless and loved by everyone.

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Strawberry Lemonade Recipe
This is my favorite drink to order when I see it on restaurant menus and I especially love getting those tiny bits of fresh strawberry in the straw. It’s actually very easy to make it at home for a fraction of the price (those refills can really add up)! If you’re feeling adventurous, you can also blend a few basil leaves with the strawberries and give the drink a sophisticated new flavor.
Strawberry Lemonade makes for a great party drink. If you don’t know what to do with your extra lemons and prefer to make lemonade from scratch, you can start with fresh-squeezed lemonade. For a larger crowd, there’s no shame in pulling a can of store-bought lemonade out of the freezer. You’ll find instructions below for both methods.
Ingredients
- Lemonade – you can use homemade Lemonade (1 recipe makes 10 cups), a good quality storebought lemonade, or frozen concentrate*
- Strawberries – fresh or frozen/thawed will work. Blend until smooth to add a fresh strawberry taste and rosy color.
- Basil – this is optional, but a few basil leaves can add exciting flavor. Also, a little goes a long way so don’t go overboard.
- Lemon Slices – add 1 slice to each glass for garnish if desired.
- Ice – add the ice as needed just before serving so it doesn’t dilute the lemonade.
Pro Tip:
*If using Frozen Lemonade: Use a 12 oz can of frozen Lemonade Concentrate and prepare according to the package instructions. This is typically 1 can of concentrate mixed with 4 1/3 cans of water.

How to Make Strawberry Lemonade
- Make lemonade – prepare homemade lemonade (or from concentrate) and pour lemonade into a pitcher.
- Strawberries – combine 3/4 of your strawberries with a small handful of basil in a good blender or food processor and blend until smooth.
- Combine – stir strawberry basil mixture into lemonade.
- To Serve – pour lemonade over glasses of ice. Slice the remaining strawberries and lemon and use them as garnish for your pitcher and serving glasses.


Tips for the Best Strawberry Lemonade
We’ve all been there – you’re desperately thirsty and want to gulp down that strawberry lemonade but there’s a strawberry lodged in the straw. If you are going to be drinking through a straw or using a drink dispenser, you will want to:
- Blend strawberries really well so they don’t get stuck in your straw and won’t clog up the spout on a drink dispenser.
- Strain if desired – if you want a super smooth and pulp-free lemonade, you can strain the strawberry puree before adding it to the lemonade. We love the pulp so we never strain it.
- For ice-cold lemonade, keep the pitcher refrigerated until ready to serve, then pour it over glasses with ice just before serving. If your lemonade is chilled to begin with, the ice won’t melt as quickly.
- Add ice to the glasses (not the pitcher) so you don’t dilute your lemonade

Can I use Frozen Strawberries?
Yes! You can still enjoy strawberry lemonade in winter by substituting it with frozen strawberries. Frozen strawberries in sugar will also work, but keep in mind the syrup is very sweet, so you may need to add more water to your finished lemonade.
You can also experiment with different berries to make Raspberry Lemonade, sparkling Cherry Lemonade, or even Blackberry Limeade.

More Refreshing Summer Drinks
Try these thirst-quenching summer drinks. We’re particularly smitten with the fizzy bubbly drinks, which are so fun for the summer months.
- Iced Tea – a crowd-pleaser
- Affogato – a drink that doubles as dessert
- Cranberry Pineapple Punch – a favorite year-round
- Iced Coffee keeps well in the fridge for weeks
- Raspberry Sherbet Punch – always disappears fast
- Brazilian Lemonade – a limeade flavor sensation
- Flavored Water – healthy and guilt-free
Strawberry Lemonade Recipe

Ingredients
- 10 cups lemonade, (or 12 oz can frozen lemonade*)
- 1/2 lb strawberries, washed and hulled
- 1 lemon, sliced for garnish
- 6 fresh basil leaves, (a small handful, lightly packed), optional
- Ice, as needed to serve
Instructions
- Pour lemonade into a pitcher. Set aside 4 strawberries to slice for garnish if desired. Cut the remaining strawberries in half.
- In a blender or food processor combine the halved strawberries and basil leaves (if using), and process until smooth.
- Stir strawberry mixture, remaining sliced strawberries and lemon slices into the lemonade and serve over glasses filled with ice.



Hi Natasha,
The drink looks delicious! In the recipe where you use the frozen lemonade, it lists basil for ingredients but does not mention what to do with it. Do I blend it with strawberry or just add fresh to the drink?
Hi Maya, you can do either. We usually blend it with the strawberries but you can add fresh leaves or tear them in half to release their flavor and aroma and garnish the top with leaves if you prefer. Both work great.
This is seriously the best lemonade I’ve ever had. Thanks for a great recipe!
That’s so great! I’m so happy you enjoyed that!
This is really a new one. I didn’t hear about this dish before anyhow i tried in my home its awesome to have. Thank you for sharing this.
You’re so welcome! I’m happy you enjoyed this Lemonade!
Refreshing and delicious!
So perfect for summer! Thank you for that awesome review Melissa!
Yes, please! I’ll be making this for our next bbq for sure!
We’re doing the same Krissy! I hope you love this recipe!
This is my son’s favorite drink to order at restaurants, love that we can make it at home!
Isn’t it the best! Thank you for that awesome review, Erin!
I can see us sipping on this all summer long! Such a great flavor combination.
Thank you Jen! It really is easy to get hooked on strawberry lemonade. I hope it becomes a new favorite for you!
I just love your photos. Combining strawberries with basil is not a combination that I have tried before. I’m definitely going to try your recipe to see how it tastes.
You’re so nice! Thanks Harriet! I hope you enjoy this recipe!
Can I made it a day before serving it? And just keep in fridge?
Hi Natalie, yes that would work fine but I would add the basil fresh before serving so it doesn’t overpower the flavor as it sits in the fridge.
Hi Natasha, I would love to make this lemonade for my son’s birthday, I have a 1.5 Gallon Beverage Dispenser, do I need to double this recipe to fill it up? Thank you!!
Hi Nina, yes you would want to double it. You may even have room to triple it unless you want to keep the space for fruit and ice cubes; in that case, I would double the recipe 🙂
Thank you I will double it !!:)
This looks s so yummy…pinning for later!
~Saprina
www.SaprinaSays.com
Looks so yummy! I’ll be making this for my sons bday party.
Where did u get that big jar with the lid that clips? Want one so bad!
It was from Marshall’s. I’m not sure where they regularly sell these items though.
Oooh I’m on my way to Winco right now to buy what I need for this lovely drink!
As fur as basil goes, where can I get it and what department?
Thanks mucho!!
I bought the growing basil for $3 that you keep in a cup with water on the counter. Lasts forever if you water it and keeps growing new leaves as you pinch off the old ones. It’s usually next to the lettuce. If you want just a package of basil, it’s near the mushrooms but it’s the same price and will wilt much faster. This lemonade is also good without basil if for whatever reason they don’t have it. Enjoy!
Thank you for your super helpful, super speedy reply!
🙂
You’re welcome 🙂
I love strawberry lemonade and I love basil. It’s only natural to combine the two. Thanks for sharing 🙂
I would love one now! Looks so refreshing!
Hi Natasha, this is so refreshing, perfect for summer days. Never tried with basil but definatly will. 🙂
Inessa; it works well without it, but the basil does add a little freshness to it.
Hi Natasha,
Yes, I was looking for meringue cookies and I would love to learn how to make bize as well. We love buying it in the russian store.
I’ve tried making them a couple times. My favorites are the ones from Trader Joe’s; big, thick and crunchy! I keep trying to make mine taste and look like that and haven’t been able to do it yet. I guess my standards are too high for this cookie 🙂 Double bummer: we don’t have a Trader Joes nearby. But, if I figure it out, I’ll definitely post it 🙂 As for zefir; have you checked out mom’s purse facebook page? I made those once with good results. It’ just makes a huge batch.
This looks SO refreshing! Can’t wait to try it…I bet the basil adds a wonderful fresh kick!
Yes it does add a little somethin’ somethin’!! 🙂
Hi Natasha,
This looks great. I am definitely going to make it for my son’s 2nd birthday party next weekend.
Also, do you have a recipe for zefir and bize?
Thanks
I’d blend the strawberries for kids so its more drinkable. I don’t have any zefir posted yet. What do you mean by bize? I have a couple cakes made with bize (crunchy meringue). Or are you looking for meringue cookies?
Perfect summer drink!!! Yumm
I hope you love it. I’m drinking a giant glass of it right now 🙂