There is nothing like fresh Strawberry Lemonade. If you are craving something cold and refreshing, this is it! Adding fresh blended strawberries to Classic Lemonade infuses it with a sweet and tangy strawberry flavor. It’s a drink the whole family will sip happily.
Lemon is such a vibrant ingredient for summer recipes. My in-laws have lemon trees so we are well-supplied and love to put lemons to good use. We make everything from Lemon Cheesecake to Lemon Chicken and, of course, this Strawberry Lemonade recipe because it’s effortless and loved by everyone.

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Strawberry Lemonade Recipe
This is my favorite drink to order when I see it on restaurant menus and I especially love getting those tiny bits of fresh strawberry in the straw. It’s actually very easy to make it at home for a fraction of the price (those refills can really add up)! If you’re feeling adventurous, you can also blend a few basil leaves with the strawberries and give the drink a sophisticated new flavor.
Strawberry Lemonade makes for a great party drink. If you don’t know what to do with your extra lemons and prefer to make lemonade from scratch, you can start with fresh-squeezed lemonade. For a larger crowd, there’s no shame in pulling a can of store-bought lemonade out of the freezer. You’ll find instructions below for both methods.
Ingredients
- Lemonade – you can use homemade Lemonade (1 recipe makes 10 cups), a good quality storebought lemonade, or frozen concentrate*
- Strawberries – fresh or frozen/thawed will work. Blend until smooth to add a fresh strawberry taste and rosy color.
- Basil – this is optional, but a few basil leaves can add exciting flavor. Also, a little goes a long way so don’t go overboard.
- Lemon Slices – add 1 slice to each glass for garnish if desired.
- Ice – add the ice as needed just before serving so it doesn’t dilute the lemonade.
Pro Tip:
*If using Frozen Lemonade: Use a 12 oz can of frozen Lemonade Concentrate and prepare according to the package instructions. This is typically 1 can of concentrate mixed with 4 1/3 cans of water.

How to Make Strawberry Lemonade
- Make lemonade – prepare homemade lemonade (or from concentrate) and pour lemonade into a pitcher.
- Strawberries – combine 3/4 of your strawberries with a small handful of basil in a good blender or food processor and blend until smooth.
- Combine – stir strawberry basil mixture into lemonade.
- To Serve – pour lemonade over glasses of ice. Slice the remaining strawberries and lemon and use them as garnish for your pitcher and serving glasses.


Tips for the Best Strawberry Lemonade
We’ve all been there – you’re desperately thirsty and want to gulp down that strawberry lemonade but there’s a strawberry lodged in the straw. If you are going to be drinking through a straw or using a drink dispenser, you will want to:
- Blend strawberries really well so they don’t get stuck in your straw and won’t clog up the spout on a drink dispenser.
- Strain if desired – if you want a super smooth and pulp-free lemonade, you can strain the strawberry puree before adding it to the lemonade. We love the pulp so we never strain it.
- For ice-cold lemonade, keep the pitcher refrigerated until ready to serve, then pour it over glasses with ice just before serving. If your lemonade is chilled to begin with, the ice won’t melt as quickly.
- Add ice to the glasses (not the pitcher) so you don’t dilute your lemonade

Can I use Frozen Strawberries?
Yes! You can still enjoy strawberry lemonade in winter by substituting it with frozen strawberries. Frozen strawberries in sugar will also work, but keep in mind the syrup is very sweet, so you may need to add more water to your finished lemonade.
You can also experiment with different berries to make Raspberry Lemonade, sparkling Cherry Lemonade, or even Blackberry Limeade.

More Refreshing Summer Drinks
Try these thirst-quenching summer drinks. We’re particularly smitten with the fizzy bubbly drinks, which are so fun for the summer months.
- Iced Tea – a crowd-pleaser
- Affogato – a drink that doubles as dessert
- Cranberry Pineapple Punch – a favorite year-round
- Iced Coffee keeps well in the fridge for weeks
- Raspberry Sherbet Punch – always disappears fast
- Brazilian Lemonade – a limeade flavor sensation
- Flavored Water – healthy and guilt-free
Strawberry Lemonade Recipe

Ingredients
- 10 cups lemonade, (or 12 oz can frozen lemonade*)
- 1/2 lb strawberries, washed and hulled
- 1 lemon, sliced for garnish
- 6 fresh basil leaves, (a small handful, lightly packed), optional
- Ice, as needed to serve
Instructions
- Pour lemonade into a pitcher. Set aside 4 strawberries to slice for garnish if desired. Cut the remaining strawberries in half.
- In a blender or food processor combine the halved strawberries and basil leaves (if using), and process until smooth.
- Stir strawberry mixture, remaining sliced strawberries and lemon slices into the lemonade and serve over glasses filled with ice.
Beautiful, so tasty & refreshing!! I love the hint of basil too! I will be making this all summer long!
It was a hit even my picky sister liked it pleas Send me more drink recipes ❤️❤️❤️
Thank you Natasha for all the recipes you have showned…I have made most of them and they were all a hit..thanking you again..your loyal fan
Aww that’s just awesome, Edna! I’m so happy to hear you’re loving my recipes!
I just found out I’m type 2, so I can’t use sugar which is in your original Lemonade recipe. Can anyone suggest the best sugar substitute make this mouth watery temptation and not end up tasting like a chemical mixture? Thanks so much.
Hi Natasha fir the strawberry lemonade can we leave out the basil? I’m afraid it might be to strong the taste of the basil in the lemonade.
Hi Yesenia. Yes, you could leave it out. You can also use mint leaves in its place.
Hi Natasha! Hope you and your family are safe, especially in these unprecedented times. I just wanted to let you know that I tried the recipe, and luvvvvvvd it! I did not have any basil leaves, so just added a prince of salt to give it that extra flavour, and OMG! It was amazing!
Hello Sireen, that’s awesome feedback! Thank you so much for sharing that with us.
Hey, Natasha is it ok to use frozen strawberries instead of fresh ones?
Hi Clay, we prefer it fresh, but it may still work with frozen. I hope you love this lemonade!
Everyone around here loves Strawberry Lemonade. I usually make it with mint leaves instead of basil. I will have to try a small amount with basil and see how people like it.
Sounds like a good plan, Donna. Please share with us how it goes!
Thanks for the recipe Natasha! I am going to make this for my graduation party. ( Just graduated from Elementary school!!!) Can you make a Copy cat recipe from the Cheesecake Factory please? The recipes I want are the oreo cheesecake, their mac and cheese balls and their spicy crispy chicken sandwich. Thanks once again. Love the recipes and keep them coming. Next I think I am going to make your baklava! 🙂 😉 ;D
You’re welcome and congratulations! Thank you for your suggestions, I’ll try to add those to our list.
Strawberry lemonade is my FAVORITE. I didn’t think my kids would like the basil, but I was pleasantly surprised! They loved it! Will definitely be making this regularly for the rest of the summer.
That is the best when kids love what we moms make. That’s so great!
Our family’s new favorite summer drink! Thank you!
That’s just awesome! Thank you for sharing your wonderful review, Beth! It’s so refreshing!
This recipe was amazing, the perfect refreshing summer drink. I will be making this on repeat all summer long!
It’s the best! I’m so glad you enjoyed it, Andrea!
I made this so refreshing
I’m so happy you enjoyed that. Thank you for sharing that with us, Tashmier!
Thank you so much for sharing this recipe! Me and my family enjoyed it a LOT!! It tasted amazing and I highly recommend it!
I’m so glad you enjoyed it! Thank you for the wonderful review!
This recipe was absolutely AMAZING!! It tasted so good! Me and my family really enjoyed this! Thank you so much for sharing this recipe!
You’re welcome! I’m so happy you enjoyed it, Natalie.
clean strawberry’s 1st with a vinegar water bath & rinse well after about a 10-15 minute soak. I’ve read you can also do it with salt water or baking soda water. It gets the bugs & worms out of the strawberries.
Thank you so much for sharing that with me Bev!
Oh I love this lemonade! Instead of basil I added mint, and it was like Strawberry Mojito. Yum!!!!Love your easy recepies Natasha
I’m so glad you enjoyed that Maria!
Hello Natasha,
This is such a yummy drink.
I was wondering if I could make a mix berry lemonade. Also, can I use other fruits such as pinapple.
Hi Nina, I bet that could work! If you experiment, let me know how you liked the recipe!
Okay, WOW! BEST lemonade I’ve ever had!!! My husband and I made this and absolutely loved it! Definitely will be making it again!
That’s so great! It sounds like you have a new favorite, Christina!
The fam and relatives were quite surprised when they learned I made a beverage yesterday; I man the grills and smoker and never make refreshments. They were even more surprised that my first attempt was a taste to behold. Thank you for this recipe!
You’re very welcome Brian! I’m happy you enjoyed that!