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These Shrimp Kabobs Taste Like Vacation

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That’s the first thing I thought about when I sunk my chops into these; Maui… Give them a try and you’ll know what I mean.

This is a recipe revisited. Its based on my original marinated and sautéed “Garlic and Herb Shrimp” except I put them on skewers and grilled them on the BBQ. MMMMMM!! They reminded me of Maui and Mexico at the same time. They have an exotic taste to them. Wish I had some leftovers.

Click Here for the Recipe. Just skewer them instead and grill for about 2 minutes each side over medium/high heat, or until they are no longer transparent. We cooked them over the searing portion of the grill. Pre-soak the wooden skewers in water so don’t burn. These shrimp kabobs are soo easy and really do “Taste Like Vacation!”

natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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  • Cristina
    July 18, 2016

    The best grilled shrimp I ever ate in my entire life😍😍😍💣💣💣Everyone should try this delicious recipe👌🏻😍❤️ Reply

    • Natasha
      natashaskitchen
      July 18, 2016

      Christina, thank you for such a nice review, I’m so happy to hear that you enjoyed the recipe 😁. Reply

  • Olya
    June 25, 2016

    Followed the recipe exactly, turned out perfect! Very simple and delicious! Thank you Natasha, you always save me with your quick simple recipes! Reply

    • Natasha
      natashaskitchen
      June 25, 2016

      Thank you for the wonderful review! It really means alot to me to read your comment 🙂 Reply

  • Olga
    June 3, 2016

    Hi Natasha. Can I prepare the shrimp ahead of time? I just marinated it a day planning to grill tomorrow. I also ran into ur other post and u said not to marinade longer for lemon juice cooks shrimp. I think i have marinared over nigjt before and it was fine. Just making sure. Thanks Reply

    • Natasha
      natashaskitchen
      June 3, 2016

      Hi Olga, I have marinated this recipe ahead of time before and it turned the shrimp rubbery that is why I wrote that. You can prep the marinade and shrimp separately but I would not recommend marinating this ahead of time. Reply

  • Tatyana
    May 1, 2015

    Hi natasha, can I marinate these overnight and the. Next day put them in the grill. How long do u grill them? Reply

    • Natasha
      natashaskitchen
      May 1, 2015

      Marinate them for 15 minutes and grill for 2 minutes per side on medium heat. Reply

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