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That’s the first thing I thought about when I sunk my chops into these; Maui… Give them a try and you’ll know what I mean.
This is a recipe revisited. Its based on my original marinated and sautéed “Garlic and Herb Shrimp” except I put them on skewers and grilled them on the BBQ. MMMMMM!! They reminded me of Maui and Mexico at the same time. They have an exotic taste to them. Wish I had some leftovers.
Click Here for the Recipe. Just skewer them instead and grill for about 2 minutes each side over medium/high heat, or until they are no longer transparent. We cooked them over the searing portion of the grill. Pre-soak the wooden skewers in water so don’t burn. These shrimp kabobs are soo easy and really do “Taste Like Vacation!”