Easy Caramel Sauce Recipe

This post may contain affiliate links. Read my disclosure policy.

This caramel sauce recipe is so simple, you’ll never want store-bought again! There are only 5 all-natural ingredients that all go into the pot at once and then you whisk until it’s thickened to your liking. How easy is that?! You’ll learn how to make caramel sauce in no time!

I’ve been disappointed many times looking for caramel that didn’t have high fructose corn syrup, or artificial colors and flavors, or other ingredients I couldn’t pronounce. It’s crazy! This caramel recipe is not just easy, but it tastes amazing. Nothing beats homemade caramel sauce!

I learned how to make caramel sauce from Pioneer Woman years ago and have been making this salted version ever since! The little bit of salt in this recipe balances the flavors perfectly so don’t skip it! There’s a reason why salted caramel is “a thing.”

Caramel Sauce Ingredients:

1 cup (200 grams) light brown sugar, packed
4 Tbsp unsalted butter*
1 tsp sea salt, or to taste
1/2 cup half and half (or use equal parts heavy cream and milk)
1 Tbsp real vanilla extract

*If using salted butter, cut the salt to 1/2 tsp or add it to taste.

To make the Easiest Salted Caramel Sauce:

1. Combine all ingredients in a saucepan and simmer over low heat, whisking constantly or until thickened and no longer watery (6-9 minutes). Keep in mind it thickens more as it cools.

P.S. That’s homemade vanilla extract you see up there. You only need to ingredients for it – so easy! It also makes for a great homemade gift! 

Can I Make Caramel Sauce Ahead?

Homemade caramel sauce can easily be made ahead and we love keeping a jar in the refrigerator. Caramel sauce is great served warm, at room temperature or chilled with refrigeration. Refrigerate in an airtight container up to 2 weeks. You can warm it slightly to make it more drizzle-able.

P.S. Be careful with the sampling – It’s easy to get carried away!

What Causes Caramel Sauce to be Grainy?

Sugar crystallization can cause a grainy caramel sauce giving your caramel sauce a rough consistency. To prevent this, use a pastry brush moistened with water to brush down the sides of your saucepan if any sugar is present on the sides of the pan. Also, avoid any ingredient substitutions.

To Fix a Grainy Caramel Sauce:

To fix a caramel that separates or a grainy caramel sauce, you want to add a little water (1 to 2 Tbsp), bring it to a boil, and re-dissolve the crystalized sugar. Once it’s smooth again, remove it from heat.

⬇Print-Friendly Caramel Sauce Recipe:

Easy Caramel Sauce Recipe

4.93 from 399 votes

Author: Natasha of NatashasKitchen.com

Homemade caramel sauce is so simple, you'll never want store-bought again! Easy 1-step, 5-ingredient salted caramel sauce recipe.

SaveSaved Pin Review Print

Prep Time: 2 minutes mins

Cook Time: 8 minutes mins

Total Time: 10 minutes mins

Ingredients 

US CustomaryMetric

Servings: 16 Tbsp (makes 1 cup caramel sauce)

• 1 cup light brown sugar, packed
• 4 Tbsp unsalted butter, *
• 1 tsp sea salt, or to taste
• 1/2 cup half and half, or use equal parts heavy cream and milk
• 1 Tbsp vanilla extract

Instructions

• Combine all ingredients in a small/medium saucepan and simmer over low heat, whisking constantly or until thickened and no longer watery (6-9 min). Keep in mind it thickens more as it cools. Serve warm, at room temperature or chilled. Refrigerate in an airtight container up to 2 weeks. You can re-warm it slightly to make it more drizzle-able.

Notes

*If using salted butter, reduce salt to 1/2 tsp or add it to taste.

Nutrition Per Serving

89kcal Calories13g Carbs3g Fat2g Saturated Fat10mg Cholesterol152mg Sodium28mg Potassium13g Sugar115IU Vitamin A0.1mg Vitamin C20mg Calcium0.1mg Iron

• Full Nutrition Label
• Nutrition Disclosure

Nutrition Facts

Easy Caramel Sauce Recipe

Amount per Serving

Calories

89

% Daily Value*

Fat

 

3

g

5

%

Saturated Fat

 

2

g

13

%

Cholesterol

 

10

mg

3

%

Sodium

 

152

mg

7

%

Potassium

 

28

mg

1

%

Carbohydrates

 

13

g

4

%

Sugar

 

13

g

14

%

Vitamin A

 

115

IU

2

%

Vitamin C

 

0.1

mg

0

%

Calcium

 

20

mg

2

%

Iron

 

0.1

mg

1

%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Condiments, Sauce

Cuisine: American

Keyword: Caramel Sauce

Skill Level: Easy

Cost to Make: $

Calories: 89

We love this homemade caramel sauce over our pumpkin cheesecake, vanilla ice cream, over baked apples, and the mini cheesecakes I will post later this week, and everything we can possibly put caramel over ;).