Easy Summer Peach Cake Recipe

Easy Summer Peach Cake; moist, crumbly, soft and so easy! @natashaskitchen

This peach cake is easy (just 4 steps!), moist, tender, and will make you want to invite all your friends for tea. It’s awesome to have a quick cake recipe on hand for those days when you don’t have time to make a triple decker with all the frills.

My cousin’s wife, Alla, shared this peach cake recipe with me awhile back and it got buried in my “recipes to make” folder. If you saw the folder, you might stop judging me right now ;). This cake was originally supposed to be a peach plum almond cake but my son doesn’t eat almonds and our plums weren’t ripe yet but we sure had loads of peaches. LOADS. It worked out beautifully.

You can substitute with other fruit like plums or cherries (just don’t use overly juicy berries like strawberries or raspberries; besides it’s best to put those on your fingers and make raspberry puppets; according to my son). 

Easy Summer Peach Cake-4

Watch How To Make Peach Cake:

Ingredients for Peach Cake:

1 1/2 cups all-purpose flour (I used organic un-bleached) *measured correctly
1 1/2 tsp baking powder
1/4 tsp salt
3/4 cup (1 1/2 sticks) unsalted butter, softened
1 cup granulated sugar
3 large eggs, room temp
1/2 tsp grated lemon zest
1/4 tsp vanilla extract
4 ripe medium peaches (about 1 lb), pitted, peeled (*see note below) and sliced into cubes (You should have 2 1/4 cups chopped peaches)
Confectioners Sugar for dusting

Easy Summer Peach Cake

What you will need:

9-inch springform pan
Cooking spray for the pan

*ripe peaches will peel very easily. If they aren’t super ripe, blanch peaches by putting them in boiling hot water for 1 min. This will make removing the skins way easier.

How to Make a Peach cake:

Heat oven to 350˚F. Grease a 9-inch springform pan with cooking spray.
1. In a small bowl, whisk together 1 1/2 cups flour, 1 1/2 tsp baking powder, and 1/4 tsp salt.

2. In a large bowl, beat together 1 1/2 sticks butter with 1 cup sugar  on med/high speed until fluffy (4-5 minutes).

Easy Summer Peach Cake-9

3. Beat in 3 large eggs, 1 at a time allowing them to incorporate into the batter before adding the next egg then continue mixing another minute on med/high speed. Once mixture is well blended, beat in 1/2 tsp fresh lemon zest and 1/4 tsp vanilla extract. I forgot the photograph the zest and vanilla so don’t forget it. K?

Easy Summer Peach Cake-10

4. Set your stand mixer to low and beat in your flour mixture just until blended.

Easy Summer Peach Cake-11

5. Dice peaches then use a spatula to fold them into your batter just until evenly dispersed then transfer batter to your prepared springform pan and bake in the center of the oven at 350˚F for 1 hour and 5 minutes. Remove from oven and let cool to room temp before sprinkling the top with confectioners sugar.

Easy Summer Peach Cake-3

Easy Summer Peach Cake-12

Easy Summer Peach Cake-13

Serve with tea. You can leave it at room temperature overnight if you want to serve it the next day. Sprinkle powdered sugar just before serving.

Easy Summer Peach Cake; moist, crumbly, soft and so easy! @natashaskitchen

Easy Summer Peach Cake; moist, crumbly, soft and so easy! @natashaskitchen

Easy Summer Peach Cake Recipe

4.96 from 21 votes
Prep Time: 20 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 25 minutes
This peach cake is easy (just 4 steps!), moist, crumbly, and will make you want to invite all your friends for tea. It's awesome to have a quick cake recipe on hand for those days when you don't have time to make a triple decker with all the frills. You can substitute with other fruit like plums or cherries (just don't use overly juicy berries like strawberries or raspberries).
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: Varies by Season
Servings: 8

Ingredients

  • 1 1/2 cups all-purpose flour I used organic un-bleached
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup 1 1/2 sticks unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs room temp
  • 1/2 tsp grated lemon zest
  • 1/4 tsp vanilla extract
  • 4 ripe about 1 lb medium peaches, pitted, peeled* and sliced into cubes (You should have 2 1/4 cups chopped peaches)
  • Confectioners Sugar for dusting

What you will need:

  • 9- inch springform pan
  • Cooking spray for the pan

Instructions

Prep:

  1. Heat oven to 350˚F. Grease a 9-inch springform pan with cooking spray.

How to Make Peach Cake:

  1. In a small bowl, whisk together 1 1/2 cups flour, 1 1/2 tsp baking powder, and 1/4 tsp salt.
  2. In a large bowl, beat together 1 1/2 sticks butter with 1 cup sugar on med/high speed until fluffy (4-5 minutes).
  3. Beat in 3 large eggs, 1 at a time allowing them to incorporate into the batter before adding the next egg then continue mixing another minute on med/high speed. Once mixture is well blended, beat in 1/2 tsp fresh lemon zest and 1/4 tsp vanilla extract.
  4. Set mixer to low and beat in your flour mixture just until blended.
  5. Use a spatula to fold in the peaches just until evenly dispersed then transfer batter to your prepared springform pan and bake in the center of the oven at 350˚F for 1 hour and 5 minutes. Remove from oven and let cool to room temp before sprinkling the top with confectioners sugar. Serve with tea. You can leave it at room temperature overnight if you want to serve it the next day. Sprinkle powdered sugar just before serving.

Recipe Notes

*ripe peaches will peel very easily. If they aren't super ripe, blanch peaches by putting them in boiling hot water for 1 min. This will make removing the skins way easier.

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Easy Summer Peach Cake; moist, crumbly, soft and so easy! @natashaskitchen

natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • M Brown
    July 9, 2018

    This looks wonderful. I’m curious though: hiw can it be made INCLUDING the almonds your son avoids eating? Reply

  • carol gentile
    July 7, 2018

    Definitely will make the easy Peach Cake; however, we love plums and almonds (unlike your son) and would gratefully appreciate you publishing that recipe also. Again, love you and your recipes and enjoy your little peeks into your family life, too! Thanks, Carol Gentile Reply

    • Natashas Kitchen
      July 7, 2018

      Hi Carol! Thank you so much! Reply

  • Lital
    May 24, 2018

    Hi Natasha

    I’ve tried several of your recipes and they’ve all turned out great and have been a big hit with my family

    This cake turned out so good Reply

    • Natasha's Kitchen
      May 24, 2018

      I’m happy to hear how much you and your family are enjoying the recipes! Thanks for following and sharing your great review! Reply

  • Ginan
    September 16, 2017

    Perfect cake recipe for extra peaches and especially for when I needed a quick cake for company. Thanks so much I will definitely continue making this and swap out the fruits to try new ones! Reply

    • Natasha's Kitchen
      September 17, 2017

      You’re welcome Ginan! I’m glad you love the recipe! Thanks for sharing your wonderful review! Reply

  • Cristina Sanchez
    September 11, 2017

    Hi Natasha, last night I made this cake, my husband loved it!!!!, it is delicious!! Like you said, soft and moist! Reply

    • Natasha's Kitchen
      September 11, 2017

      Hello Cristina! I’m happy to hear you both love the recipe! Thanks for sharing your excellent review! Reply

  • Katrina
    September 10, 2017

    Natasha this cake is fantastic! When the batter tastes that good, you know you’re golden. Thanks again for another great recipe. Reply

    • Natasha's Kitchen
      September 10, 2017

      You’re welcome Katrina! I’m glad you love the recipe! Thanks for sharing 🙂 Reply

  • Anna
    August 28, 2017

    Turned out excellently! Wouldn’t change a thing! Thank you very much! Reply

    • Natasha's Kitchen
      August 28, 2017

      You’re welcome Anna! I’m glad to hear how much you love it! Thanks for sharing your wonderful review! Reply

  • Ana-Maria
    August 27, 2017

    Made this today and the cake is so yummy and easy to make! I’ve used pears instead of peaches and that worked great. Would definitely make it again very soon ! 🙂. Thank you for a great recipe! Reply

    • Natasha's Kitchen
      August 28, 2017

      You’re welcome Ana-Maria! I’m glad to hear you enjoy the recipe so much! Thanks for sharing your fantastic review! Reply

  • Lauren
    August 20, 2017

    I made this for a BBQ and it was a huge hit!! I don’t have a springform pan so I used an 8″ and 6″ cake pans and cooked it for less time. Sooo tasty. Reply

    • Natasha
      natashaskitchen
      August 21, 2017

      I’m so happy you enjoyed the recipe!! 🙂 Reply

  • Pamela
    August 19, 2017

    If you put peaches on top do they turn color..want to bring to a gathering a couple hours ahead of time Reply

    • Natasha
      natashaskitchen
      August 19, 2017

      Hi Pamela, the peaches on top may change color. I would suggest adding that topping just before serving for prettiest results 🙂 Reply

  • Sara
    August 4, 2017

    Hello, this cake looks great and I want to try to make it. But was wondering if I can use vegetable oil instead of butter/margarine? Reply

    • Natasha
      natashaskitchen
      August 4, 2017

      Hi Sara, I have not tried that substitution so I can’t say for sure, but I think it’s worth an experiment! If you try it out, let me know how you like it 🙂 Reply

    • Roula
      August 12, 2018

      Hi Sara. Did it work with the vegetable oil? Reply

  • Lisa
    August 3, 2017

    Great recipe, thanks for sharing. I made this cake yesterday and it tastes so fresh and sweet. Love it. Greetings from the Netherlands. Reply

    • Natasha's Kitchen
      August 3, 2017

      You’re welcome Lisa! I’m happy to hear you enjoy the recipe! Thanks for sharing your great review! 😀 Reply

      • Sarah Roche
        September 19, 2017

        Hi Natasha,

        I live in Ireland and sometimes really ripe sweet peaches are hard to buy! Could I substitute canned peaches? Or would that change the consistency? maybe they would be a bit too sweet.

        Sarah Reply

        • Natasha
          natashaskitchen
          September 19, 2017

          Hi Sarah, I think canned peaches would work well, just be sure they are well-drained (let them sit in a colander while you make your cake batter). The peaches do not have to be too ripe. The last ones I used were still a little firm to to the touch but they worked great anyways 🙂 Reply

  • Mari
    July 16, 2017

    Oh my gosh, this was a fabulous cake! I followed the recipe exactly and it was just like the cakes my Eastern European grandma made–not too sweet or rich. Just beautiful and light with a great crumb and the peaches did shine in it. Used peaches from my garden. I did add just a little touch of allspice and nutmeg but it was wonderful! Thank you so much! Reply

    • Natasha's Kitchen
      July 17, 2017

      My pleasure Mari! I’m glad to hear you enjoy the recipe so much! Thanks for sharing your excellent review! Reply

  • Marina
    July 8, 2017

    One of our favorites for sure. I use apricots when in season and its really good. Thanks for the recipe Reply

    • Natasha's Kitchen
      July 8, 2017

      You’re welcome Marina! I’m glad you enjoy the recipe! Thanks for sharing 🙂 Reply

  • Angela
    May 5, 2017

    Thank you for this recipe. The cake is amazing! I’ve made it with mangoes a couple of times and it is just delicious! Peaches are back in season and I’ll be making this for coworkers this week. Reply

    • Natasha's Kitchen
      May 5, 2017

      You’re welcome Angela! I’m happy to hear you enjoy the cake recipe! Thanks for sharing 🙂 Reply

  • Snigdha Gupta
    February 19, 2017

    Hi Natasha,
    I made this with peaches and plums together and it was absolutely yum! The tartness of plum added to the cake and looked beautiful on top as the decor too. I added some homemade toffee for a bit of crunch. Winner all the way!
    Thank you 🙂 Reply

    • Natasha's Kitchen
      February 20, 2017

      Yum! That does sound delicious! Thanks for sharing 🙂 Reply

  • Snigdha
    February 16, 2017

    Hi Natasha this is a winner recipe in my kitchen. Its looks absolutely beautiful and tastes divine! I just added 1/4 cup of milk and the cake comes out yum moist. Can I use the same base and replace peaches with other fruits? Which ones do you reckon would work the best. Thanks again for the lovely recipe. Reply

    • Natasha
      natashaskitchen
      February 16, 2017

      I would probably stick with stone fruit because they hold up well when baked – plums would probably be delicious! Let me know if you experiment with a different kind of fruit 🙂 Reply

      • Snigdha
        February 22, 2018

        Hi Natasha,
        I am keen to try this cake with different fruit combinations. You think kiwi pineapple will go well?
        Thank you for creating such a beautiful recipe 🙂 Reply

        • Natasha
          natashaskitchen
          February 23, 2018

          HI Snigdha, I haven’t tried that combination but it sounds tasty and I think it would be worth experimenting! Let me know how you like it 🙂 Reply

  • Tzivia
    September 23, 2016

    Hiya yo Natasha made this cake again (2 time) and wow I must it smells totally divine and wow cannot wait to taste gave a piece to my elderly neighbor on the 3 floor this cake never disappoints have a gr8 blessed awesome weekend hunny Reply

    • Natasha
      natashaskitchen
      September 23, 2016

      That’s just awesome!! Thank you for sharing your wonderful review Tzivia 😀. Reply

      • September 27, 2016

        My pleasure Natasha darlin anytime have a gr8 blessed awesome week gnite cheers Reply

  • Priscilla
    August 24, 2016

    I tried your delicious peach cake but I doubled it and changed the recipe a little. I also made peach whipped cream frosting. I used peaches from our tree, we had plenty. After canning peach BBQ sauce, jam and making pie, I wanted to bake a cake! We’re from Idaho too. I sent you an email. Reply

    • Natasha
      natashaskitchen
      August 24, 2016

      It’s so nice to hear from you and meet you! I’m so glad you enjoyed the cake and thank you for emailing me and sharing all of your experiments! You made me crave some peach cake! Thankfully we still have some peaches left on the tree 😉 Reply

  • Polina
    August 9, 2016

    So good. My husband let me know that he doesn’t approve of sweets in the house. He said that right before he ate more than half the cake by himself! Haha 😀 Can’t wait to try it with other fruits. Reply

    • Natasha
      natashaskitchen
      August 9, 2016

      That’s the best Polina 😄. Thank you for such a nice review, I’m glad he enjoyed it. Reply

  • Christine
    August 4, 2016

    I’m making this cake now but I’d love to know if anyone knows the nutrition information for this recipe? Reply

    • Natasha
      natashaskitchen
      August 4, 2016

      Hi Christine, I don’t know but if you go to caloriecount.com, and plug the ingredients into their recipe analyzer, it will give you a good idea of the nutritional info. We don’t usually add that info due to time constraints. Reply

  • Tzivia
    June 14, 2016

    Yea ditto me too Natasha very popular @ of now woot woot Reply

  • Tzivia
    June 9, 2016

    Hi good evening Natasha made this yummy delish cake love peach cake never made yours before am wondering if this cake would refrigerate well or is best @ room temperature made it mainly for my great aunt Shirley for our big Jewish holiday on sat night shavout (feast of weeks) when I took out fresh hot from the oven omg mmmm can’t wait to eat it soon Reply

    • Natasha
      natashaskitchen
      June 9, 2016

      Sorry I didn’t reply sooner! I was at a funeral this evening so I wrapped up work early. I replied to your earlier message 🙂 Reply

  • Tzivia
    June 9, 2016

    Hiya Natasha yo I made this cake today love peaches now I need to buy more lol made it also for my great aunt Shirley (big Jewish holiday on sat night shavout feast of weeks) who’s such a fan of peaches and peach cake like myself am wondering which is best room temperature or refrigeration was thinking of putting it in the fridge and wow omg so very easy peezy breezy Reply

    • Natasha
      natashaskitchen
      June 9, 2016

      Hi Tzivia, I think refrigerating it is a good idea then let it come to room temp before serving 🙂 Reply

      • Tzivia
        June 10, 2016

        Good morning Natasha omg a funeral my condolences sending u love and prayers don’t worry gurl my phone and the internet were a little bit wacky wonky lol ok great put it in the fridge this morning just now tomorrow will take it out before breakfast definitely wanna have a slice after breakfast hey I made it lol will let ya know how it turns out have a gr8 weekend darling ttyl much luv cheers Reply

        • Natasha
          natashaskitchen
          June 10, 2016

          Thanks Tzivia, it was an elderly woman in our church – very kind lady :). We just got back from the burial this morning. I always gain such valuable perspective after attending a funeral. I take my kids with me also because I want them to understand that it is a normal part of life. My son always asks the most interesting questions during and after – I can tell he’s gaining good perspective too :). Reply

          • Tzivia
            June 13, 2016

            Wow omg may her soul rip and let her always be a shining light in heaven awwww sweet your son seems like a very smart little boy and btw he’s getting so very big also wanted to let ya know that the peach cake was such a very big hit we all loved it my mom had two slices and my gr8 aunt Shirley absolutely adored it we gave her a bunch to take home she loves tea and cake will definitely be making again very soon next time I might add cherries love the combo of butter lemon zest and pure vanilla extract was really way easy thanx so much luv ur a true gem

          • Natasha
            natashaskitchen
            June 14, 2016

            Thanks Trivia! I’m so glad you you all enjoyed it 🙂

  • Margaret
    May 14, 2016

    This looks delicious! I’ve been searching for a cake to make for my daughter’s 1st birthday. Do you think I could make this a peach blueberry? What would be a good ratio, maybe 1.5 cups peach and .5 cups blueberry? Also do you think it would be good with a peach flavored frosting? Reply

    • Natasha
      natashaskitchen
      May 14, 2016

      I think that sounds like a good combination and the ratio should work fine. It would probably taste great with a peach frosting also! I love your ideas and happy 1st birthday to your baby girl! 🙂 Reply

  • Sharon
    February 2, 2016

    We have too many small peaches from our tree this year. Used the peaches to bake this cake yesterday and it came out fantastic! Family loved it too! Will definitely make it again! Reply

    • Natasha
      natashaskitchen
      February 2, 2016

      Thank you for sharing your awesome review! What part of the world do you live in that you have fresh peaches this time of year? It’s about 40 degrees F in Idaho. Reply

  • Susan
    September 4, 2015

    Has anyone tried making this cake and freezing it ? Reply

    • Natasha
      natashaskitchen
      September 4, 2015

      I haven’t; anyone else? Reply

  • Rebecca
    September 3, 2015

    Thank you for this recipe! I teach English classes to adult students, and one of my students brought many, many fresh peaches from his peach tree. (We live in Massachusetts.) So I wanted to make something special for the class. They loved the cake! Thank you so much. 🙂 Reply

    • Natasha
      natashaskitchen
      September 3, 2015

      I’m so happy to hear that and that’s so nice of you to bake for your students 🙂 Reply

  • Roz Gorski
    July 19, 2015

    my nephew made his for us on Sunday and it is amazing!! Reply

    • Natasha
      natashaskitchen
      July 19, 2015

      Roz, I’m so happy you loved it :). Reply

  • Luda
    July 14, 2015

    Thanks again for such a great recipe! Simple and easy to make, and so pleasing to my taste buds! I love the aroma that comes from the oven when baking this cake, all that peach-lemon-vanilla infusion!
    I set my over for 325F and no more charred sides. I also add a little less sugar, just personal taste preference.
    Thank you, Natasha! Reply

    • Natasha
      natashaskitchen
      July 14, 2015

      I’m so glad you enjoyed the recipe! I can only imagine how good your home smells. Reply

      • Nataliya
        July 16, 2015

        I tried this cake with vanilla ice cream. Delicious!! Reply

        • Natasha
          natashaskitchen
          July 16, 2015

          Mmmm… great combo! 🙂 Reply

  • Tanya Ivanina
    July 13, 2015

    Thanks again for a yummy recipe. So soft and moist. I love the the taste the lemon zest adds;) Reply

    • Natasha
      natashaskitchen
      July 13, 2015

      Thank you for the great review Tanya and you are welcome :). Reply

  • Luda
    July 2, 2015

    I have a lot of peaches from my mom’s garden, so have been looking for ways to use them. Tried this cake. It’s realy good! Can’t wait til the morining to enjoy it again with a cup of coffee!
    The cake turned out somewhat charred on the outside, but nice and moist inside. Maybe my oven’s sense of temprature is different from other ovens ;-). Will try to bake it at 300` next time Reply

    • Natasha
      natashaskitchen
      July 2, 2015

      Luda, thank you for the great cake review. Let me know how it turns out at 300°. Reply

  • Kristin S.
    February 10, 2015

    Thank you so much for this recipe! I found this site a few years ago while searching out recipes to make for my university’s Russian Club events. (Kotletyi were a big hit.) Now, I cook for my coworkers at the Forest Service. My office adored this cake. I added some almond extract and a light glaze, but the original recipe was great on its own. They seriously had me bake it again the next week. Reply

    • Natasha
      natashaskitchen
      February 11, 2015

      I love the idea of adding an almond glaze – yum! Thanks so much for sharing that with me and I’m so glad you (and your office) are enjoying the recipes 🙂 Reply

  • Angie
    November 16, 2014

    Hi, this looks like the perfect dessert for a last minute occasion!
    Do you think it will turn out the same if I use frozen peaches?? Reply

    • Natasha
      natashaskitchen
      November 16, 2014

      To be honest, I haven’t tried with frozen peaches and I’d be concerned that they would get too juicy and mushy, whereas fresh peaches still keep their form when baked. If you try it, make sure you thaw them and then drain well after chopping before you add them back. Reply

  • November 8, 2014

    Hi my name is Sitora. I love all ur recipes sooo much. Thank u for that!:) But for this recipe i wanna know if i can use salted butter. And instead of peaches can i use apples? Reply

    • Natasha
      natashaskitchen
      November 8, 2014

      Hi Sitora, I’m so glad you are enjoying the recipes. I haven’t tested this recipe with salted butter since I always use unsalted butter. I have found that you can always add salt to a recipe but you can’t take it away. 1 stick of butter has about 1/4 tsp salt. So if you do use the salted butter, omit the extra salt from the recipe. Reply

  • Diana
    October 31, 2014

    This is the second time I’m making it this week!!! I used canned peaches and it came out great. The first time I made this, between my husband and I, we almost ate the whole cake:(((. I also add some home made whipped cream on top and skip the powdered sugar. It’s a nice easy dessert to snuggle up with your hubby on the couch and enjoy. Thank you very much for all your recipes. Reply

    • Natasha
      natashaskitchen
      October 31, 2014

      It’s great to know that it works well with canned peaches! Thanks so much for sharing that. I’m glad this made a nice “date night” for you and your hubby 🙂 Reply

  • Yuliya
    September 28, 2014

    Another fabulous recipe!!! I will not make it for a while though – it is too good to resist and I have no willpower – I ate half the cake by myself 🙂 seriously though – absolutely delicious! And super easy! Is my favorite go to now for a sweet delight to go with coffee or tea 🙂 my husband requested a creamier version, so I topped his slices with whipped heavy cream. Reply

    • Natasha
      natashaskitchen
      September 28, 2014

      Mmm the whipped cream sounds nice! I’m so glad you loved the recipe! Reply

  • September 26, 2014

    If I don’t have that flower Can I use the flower I have ? Or what kind I can use ? Reply

    • Natasha
      natashaskitchen
      September 26, 2014

      What kind of flour do you have? Reply

  • anna
    September 19, 2014

    Can I make this with green apples? 🙂 Reply

    • Natasha
      natashaskitchen
      September 19, 2014

      Green Apples would work great as well Anna, let me know how you like it :). Reply

  • Jess
    September 9, 2014

    I don’t have a springform pan. Can I use something else? Reply

    • Natasha
      natashaskitchen
      September 9, 2014

      You can use a deep cake pan; it just might be a little harder to get it out of the pan, but not impossible 🙂 Reply

  • Dina
    August 30, 2014

    Natasha, I would like to make this with almonds. Do I sprinkle them on top or should I incorporate them into the batter. Thanks!! Reply

    • Natasha
      natashaskitchen
      August 30, 2014

      I would sprinkle them on top. Reply

  • Pat v
    August 28, 2014

    I made your peach cake and it looked awesome! But when I tried to remove the springform bottom I saw that the cake was all wet on the bottom? Not as tho it wasn’t cooked just as if it got too moist as it was cooling? I put it back in a low oven to try to dry it some I’ll see if that helps..Any Idea’s?
    Thanks, Pat Reply

    • Natasha
      natashaskitchen
      August 28, 2014

      It should be moist at the bottom. What do you mean by “wet”. Did you bake the full time? Did you use peaches? Reply

  • Masha L
    August 27, 2014

    Do you have a good brownie recipe?? Reply

    • Natasha
      natashaskitchen
      August 27, 2014

      Not yet; only because my hubby is not a brownie fan. I’ll convince him one of these days 🙂 Reply

  • haneen
    August 27, 2014

    Hi natasha.. this recipe looks great.. really gona try it.. can we substitute anyother fruits in this cake?? If yes, can u suggest me which fruit suits best… Reply

    • Natasha
      natashaskitchen
      August 27, 2014

      You can try plums, nectarines or cherries. Try not to use berries like raspberries or strawberries; they would probably be too juicy. Reply

  • Lesya
    August 25, 2014

    Made this today, absolutely delicious! Thank you, Natasha, for the recipe! Reply

    • Natasha
      natashaskitchen
      August 25, 2014

      You’re so welcome 🙂 I’m happy you enjoyed it! 🙂 Reply

  • elena
    August 25, 2014

    keeper! keeper! keeper!thank you for this recipe. i made your cake this morning. kids love it. will share with all my friends Reply

    • Natasha
      natashaskitchen
      August 25, 2014

      Oh I’m so so happy to hear that you liked it! Thanks so much for the good report 🙂 Reply

  • Julia
    August 25, 2014

    Well, I made your cake into muffins just now and they are A.M.A.Z.I.N.G!!! The batter was perfect for exactly 12 muffins 🙂 I used 3 peaches but mine were gigantic, but otherwise followed the recipe exactly. Baked @ 350 for about 23min. They are seriously delicious and probably taste the same as the cake and the peaches are sour and offset the sweetness of the cake quite nicely. Yeah, I made 12 and an hour later there are 4 left. 🙂 thanks Natasha, a keeper for sure!
    https://farm4.staticflickr.com/3857/14850534348_5e82221037.jpg Reply

    • Natasha
      natashaskitchen
      August 25, 2014

      Julia, thank you for a great feedback, It’s hard to have any self control around them :). Reply

  • August 24, 2014

    So pretty, this is the perfect anytime cake (including breakfast!) :). Reply

    • Natasha
      natashaskitchen
      August 24, 2014

      Thank you Laura :), my husband was all over this one (he loves desserts with fruit in them). Reply

  • Kimberly L.
    August 24, 2014

    Made this today, even without the dusting of powder sugar and peaches on top, this is a keeper! Thank you! Reply

    • Natasha
      natashaskitchen
      August 24, 2014

      You are welcome Kimberly and thank you for the great feedback :). Reply

  • S
    August 24, 2014

    Omg. Yumm. Your site is my bible. Every day I’m checking to see what else is there. I made this today. And again omg. This is gonna be in my weekly list with different fruits Reply

    • Natasha
      natashaskitchen
      August 24, 2014

      Than you :), I’m glad you are enjoying this recipe :). Reply

  • Anna
    August 24, 2014

    This looks yum, and most importantly, easy!!! Thank you for this great idea, i make something similar but will have to try your way. By the way, my husband strongly dislikes confectioners sugar on top of anything. Any ideas for alternative topping? Thanks! Reply

    • Natasha
      natashaskitchen
      August 24, 2014

      You could just layer the entire top with fruit. It really doesn’t need frosting to make it good, so probably not frosting. You might also drizzle it with a glaze (except most glazes are made with powdered sugar) Reply

  • Liz
    August 24, 2014

    Thank you for the nice recipe. Reply

    • Natasha
      natashaskitchen
      August 24, 2014

      You’re welcome Liz 🙂 Reply

      • Jean
        October 2, 2018

        Can’t find thumbs up sign …will try recipe today .
        How do I get future recipes please? Reply

        • Natashas Kitchen
          October 2, 2018

          Hi Jean! I’m so happy you are enjoying out recipes! Subscribing to the blog and our Youtube channel will notify you of new recipes! We have new recipes posted weekly 🙂 Reply

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