Spinach Artichoke Dip Recipe

This Spinach Artichoke Dip recipe is too easy; it’s pretty much heating and mixing everything together. This dip is irresistibly creamy and every bite is loaded with spinach and artichokes. Watch the video and you’ll be craving it big time!

Spinach and Artichoke dip is our #1 party appetizer and it always disappears fast. If you love easy party appetizers, try our shrimp avocado salsa and cowboy caviar next!

Creamy Spinach Artichoke dip served with tortilla chips

Spinach Artichoke Dip Recipe:

My co-worker Jason brought this in to work one night and it was so good! I asked for the recipe and wrote it out (on a random piece of paper that later took me 2 days to find) as I was wolfing down the artichoke dip. Thank you Jason for sharing this keeper of a recipe with us. I

should warn you – make this spinach and artichoke dip only when there are plenty of people around to share it with, otherwise you will inevitably eat way, way, way too much (guilty).

Hot spinach and artichoke dip on a tortilla chip

Ingredients for Spinach Artichoke Dip:

  • This dip can be lighter with reduced fat cream cheese and light sour cream.
  • The canned jalapeños add nice heat without being overpowering.
  • We use canned quartered artichoke hearts (not marinated)

Can I Use Fresh Spinach?

You can make a fresh spinach and artichoke dip. One of my readers, Victoria, shared her very helpful review on that: “I have made this dip probably a half dozen times or more. I have used fresh spinach (anywhere from 6 to 10 ounces). Works great and so yummy! No need to squeeze anything. Just trim the stems, rough chop and add it in. The heat causes it to wilt just enough.”

Spinach ARTICHOKE DIP ingredients

How to Make the BEST Spinach and Artichoke Dip:

1. In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. It should start to bubble.

How to make spinach artichoke dip

2. Stir in coarsely chopped artichoke hearts, your drained jalapeños and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). Finally, stir in 2-3 pressed garlic cloves.

Step by step photos for how to to make spinach artichoke dip on the stovetop

This spinach and artichoke dip is dangerously good – it’s no wonder it’s been pinned millions of times on Pinterest. This recipe is a keeper!

The best spinach and artichoke dip recipe served with tortilla chips in a bowl

Watch How to Make Spinach and Artichoke Dip:

This spinach artichoke dip is so good, you will want to lick the pot (hundreds of reviews agree!)

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Spinach Artichoke Dip Recipe

4.91 from 71 votes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
This Spinach Artichoke Dip recipe is too easy; pretty much heating and mixing. This dip is irresistibly creamy and every bite is loaded with spinach and artichokes. #spinachartichokedip #spinachandartichokedip #spinachdip #artichokedip #partydip #dip #appetizer

This Spinach Artichoke Dip recipe is too easy; pretty much heating and mixing. This dip is irresistibly creamy and every bite is loaded with spinach and artichokes.

Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $9-$12
Calories: 207 kcal
Servings: 10

Ingredients

  • 8 oz cream cheese reduced fat is ok
  • 16 oz light sour cream
  • 1 stick 8 tbsp unsalted butter
  • 1 1/2 cups shredded Parmesan cheese
  • 14 oz quartered artichoke hearts drained and coarsely chopped
  • 4 oz can diced jalapeños drained
  • 10 oz frozen spinach thawed and drained
  • 2-3 garlic cloves pressed

Instructions

  1. In a medium pot over medium heat, melt together 8oz cream cheese, 16 oz sour cream, 1 stick butter and 1.5-2 cups parmesan cheese, stirring frequently until melted and an even consistency. It should start to bubble.
  2. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). Finally, stir in 2-3 pressed garlic cloves.
  3. Serve hot with chips or crackers or toasted baguettes.
Nutrition Facts
Spinach Artichoke Dip Recipe
Amount Per Serving
Calories 207 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 54mg 18%
Sodium 660mg 28%
Potassium 266mg 8%
Total Carbohydrates 9g 3%
Dietary Fiber 1g 4%
Sugars 1g
Protein 8g 16%
Vitamin A 82.4%
Vitamin C 5.7%
Calcium 29.4%
Iron 18.8%
* Percent Daily Values are based on a 2000 calorie diet.

If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Hashtag them #natashaskitchen

This Spinach Artichoke Dip recipe is too easy; pretty much heating and mixing. This dip is irresistibly creamy and every bite is loaded with spinach and artichokes. #spinachartichokedip #spinachandartichokedip #spinachdip #artichokedip #partydip #dip #appetizer

natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • Vanessa
    January 5, 2014

    I just made this and loved it! I will be making it again for sure! Thanks for the recipe! Reply

    • Natasha
      natashaskitchen
      January 6, 2014

      Awesome!! I’m so glad you liked the recipe! Reply

  • Krista
    December 30, 2013

    Can you freeze this as well? I’ve already made it and loved it! It is only me in my house that loves this stuff, so if I don’t freeze some of it, I will seriously eat all of it…will It turn out just as well after thawing and reheating it? Reply

    • Natasha
      natashaskitchen
      December 30, 2013

      I haven’t tested it in the freezer before but I know it refrigerates in the fridge for at least a week :). Reply

  • Oksana
    December 22, 2013

    I love this recipe and made it many times. I wanted to do something a little different and uses the same recipe except substituted corn and roasted peppers for artichoke and spinach…omg!!! Just as delicious!! 🙂 Reply

    • Natasha
      natashaskitchen
      December 22, 2013

      Oh that sounds good! What kind of roasted peppers? Canned? Dried? Did you roast them yourself? Also, was it canned corn? Thanks so much for sharing. Can you tell I really want to try your version? 😉 Reply

      • Oksana
        January 6, 2014

        Yes roast 1red and 1 yellow pepper and chop it in small chunks. I used 3 cans of corn
        Don’t forget the jalapeño for spice! Oh yes I put some paprika too for more flavor. It was crazy good 🙂 Reply

        • Natasha
          natashaskitchen
          January 6, 2014

          That just sounds so so good! Thanks for sharing Oksana 🙂 Reply

  • Lauren
    December 20, 2013

    Love this spinach dip, I add a can of rotel drained to this and it is so yummy. Reply

    • Natasha
      natashaskitchen
      December 20, 2013

      Oh yum! Mild, medium, or hot? Reply

  • Scott
    December 18, 2013

    I was wondering if you could make this with grated Parmesan cheese instead of the shredded? Reply

    • Natasha
      natashaskitchen
      December 18, 2013

      I think you could but add it to taste since it might make the dip too salty if you add the other one. Also, it won’t be as stringy/cheesy but I think it would work. Reply

  • Ricail
    December 12, 2013

    Natasha oh Natasha!!!! This was super amazing! Made it for my boyfriend and me this past weekend and just cut the recipe in half! But one thing I tried is putting the dip in a small casserole dish and putting Parmesan cheese on top and sitting it in the oven for about 10 min at 350 to give it a nice cheesy toasted bubbly topping 🙂 again thank you so so much! We couldn’t stop eating it and got too full for dinner! Haha Reply

    • Natasha
      natashaskitchen
      December 12, 2013

      Oh that oven toasting is brilliant! I’m so glad you both loved it 🙂 I warned you it was dangerous stuff. lol Reply

  • Oksana
    December 6, 2013

    One word: DELICIOUS! I made it for a football party and all the tough men approved 🙂 thanks for sharing! Reply

    • Natasha
      natashaskitchen
      December 6, 2013

      It’s definitely a man food. But I sure loved it too. I should say it’s a crowd pleaser! Thanks for letting me know 🙂 Reply

  • Megan
    December 6, 2013

    Could you do this in a crockpot? Reply

    • Natasha
      natashaskitchen
      December 6, 2013

      You could put it in a crockpot but it is so quick and easy on the stovetop, that it really doesn’t need a crockpot. It would probably take longer in a crockpot. Reply

  • Vika
    December 6, 2013

    Hey I love this kind of dip but when I had it in Applebee’s they serve it nice and warm but I’m having a Christmas party and want to make it Friday to have it by Saturday evening will it still be fine ? Or does it need to be served warm ? Reply

    • Natasha
      natashaskitchen
      December 6, 2013

      It’s so quick to make that you don’t really new to pre-make it but it does reheat really well. Reply

  • Annie
    December 2, 2013

    I made this for a Thanksgiving dinner over the weekend and it was an absolute hit! I had so many people asking me if I could give them the recipe. I made the dish with the garlic and chili powder pita chips which turned out AMAZING. People thought I’d made this dish so many times before that’s how easy and quick it was to make. This is one dish I’ll be making over and over again, even if it’s only for myself 😉 Reply

    • Natasha
      natashaskitchen
      December 2, 2013

      Thanks fantastic! Annie, thanks so much for sharing that with me. I bet the pita chips with this were awesome! Next time! 😉 Reply

  • Julie M
    November 29, 2013

    I just made this and it is amazing. I didn’t use as many artichokes because I only had half of a jar left. I wanted a little extra flavor so I added a bit of onion powder. Amazing! Thanks for the recipe Reply

    • Natasha
      natashaskitchen
      November 30, 2013

      I’m so glad you enjoyed the dip! This is happening for my Christmas parteeeeeey! Reply

  • Jessica Russo
    November 27, 2013

    Absolutely AWESOME!!!! Just made this dip, it was so easy and quick……my husband and I cannot stop eating it! I made it today to be sure it was going to be ok for Thanksgiving. I am so bringing this! My new favorite dip for sure! Reply

    • Natasha
      natashaskitchen
      November 27, 2013

      That’s awesome!! I’m so glad you really liked the dip. I’m also super excited that it’s going to be part of your Thanksgiving celebrations 🙂 Reply

  • allysonkay
    November 25, 2013

    I just made this for the first time tonight and it’s amazing! Thank you so much for the hider recipe. After I finished making it I put it in a small crockpot to keep it warm for a party! Everyone loved it. Reply

    • Natasha
      natashaskitchen
      November 25, 2013

      It’s definitely a crowd pleaser, and is best served to a crowd (I have found it’s dangerous to be in a room alone with this). 😉 Reply

  • Jolene
    November 9, 2013

    I love this recipe! I have made it twice now. I always add 2 cans of jalapenos because I love the heat! Tomorrow I plan to recycle the remaining dip into a quiche! Reply

    • Natasha
      natashaskitchen
      November 9, 2013

      Wow let me know how you do it, that sounds incredible!! Reply

  • Laura McDaniel
    November 9, 2013

    Hi there! This looks amazing! Going to make it tomorrow. My only question is do you think this could be baked instead? I LOVE baked dips due to the browning on top. Do you think it would work for this? Any suggestions for temperature and length of baking time? Thanks! Reply

    • Natasha
      natashaskitchen
      November 9, 2013

      I think it works best on the stovetop so the ingredients can melt together. It could be reheated really well in the oven. Reply

  • Kris
    November 6, 2013

    Can this be made ahead and reheated in the microwave? Reply

    • Natasha
      natashaskitchen
      November 6, 2013

      Yes! 🙂 Reply

  • Dani
    October 29, 2013

    I’m making this tonight for a potluck at work tomorrow! Any tips (length of time/power level) for reheating in the microwave? Reply

    • Natasha
      natashaskitchen
      October 29, 2013

      Stir after a couple minutes on high and see if it’s hot enough. If not, add another minute 🙂 Reply

  • Dianne
    October 27, 2013

    Pinned this a while ago and just made this weekend- WOW! It was a hit!
    Seriously think I could eat this off a spoon- who needs bread. Thanks!! Reply

    • Natasha
      natashaskitchen
      October 27, 2013

      Ha ha. That’s what I’m saying! I agree. Thanks for the great review 🙂 Reply

  • Katie
    October 18, 2013

    I have made this recipe and love it! Do you think it will be okay to make it in a crock pot? And if so would you recommend adding/mixing in all the ingredients together at once? or waiting and adding ingredients in one by one.
    Thanks,
    Katie Reply

    • Natasha
      natashaskitchen
      October 18, 2013

      You could make it in the crock pot and even put everything in at once. Turn it off when it gets hot and you can stir everything together easily 🙂 Reply

  • October 4, 2013

    Delicious! I made this today for friends, it was so easy and quick! Thanks for the recipe! Reply

    • Natasha
      natashaskitchen
      October 4, 2013

      You’re welcome, I’m so happy loved it! Reply

  • Sharon
    September 18, 2013

    Can you use marinated artichokes? Reply

    • Natasha
      natashaskitchen
      September 18, 2013

      You could, but it might be a little salty if they are marinated. You might add just a little less parmesan and probably no salt at all. Reply

  • Kelly
    September 15, 2013

    Made this yesterday for a get together and literally had people hunting me down for the recipe. By far the best spinach dip I have ever tasted.

    If I had the ingredients, I would have made it again today just for myself! Probably a good thing that I didn’t! Reply

    • Natasha
      natashaskitchen
      September 15, 2013

      Yes!! I’m so glad you all love it. I have found it is a dangerous thing to make for myself. 😉 Reply

  • Amy
    September 13, 2013

    What if you want to make it ahead?? Can you put it in a dish then bake??? Reply

    • Natasha
      natashaskitchen
      September 13, 2013

      I don’t see why not! 🙂 It reheats beautifully. Reply

  • Lynn Welborn
    August 31, 2013

    Wonderful recipe. This will be made many times. Reply

    • Natasha
      natashaskitchen
      August 31, 2013

      I’m so glad you enjoy it 🙂 Reply

  • Brenda
    August 27, 2013

    How long can I keep this dip in the fridge and is it freezable? I just made it and its yuuuuummyyy!!!! Of course I am home with the kids so I will probably eat to much lol! Reply

    • Natasha
      natashaskitchen
      August 27, 2013

      I warned you that it was dangerous to eat alone 😉 I’ve actually never tried freezing it, but I know it refrigerates and reheats well for about 3 days (it was eaten before I could test any longer) Reply

  • Esmeralda
    August 26, 2013

    can you use fresh spinach? if so should i put it in the begining so it can cook longer??
    Thanks Reply

    • Natasha
      natashaskitchen
      August 26, 2013

      Yes, just make sure to let it wilt nicely before taking it off the heat. You should coarsely chop it up before adding it. Reply

  • Lisa
    August 12, 2013

    My husband doesn’t like spicy dishes, how much heat do the jalapeños add if any at all? Reply

    • Natasha
      natashaskitchen
      August 12, 2013

      It’s not too spicy. You won’t be running for milk. It’s more subtle 🙂 Reply

  • Victoria Webb
    August 11, 2013

    I’ve looked at a lot or recipes on pinterest and yours is the best that I have come across as far as it being very easy to access. Meaning, there are so many with ads and lots is scrolling etc etc!
    Will make this recipe! Sounds fantastic! Reply

    • Natasha
      natashaskitchen
      August 11, 2013

      I hope, no, I know you’ll love it! It’s so good! 🙂 Reply

  • TC
    August 9, 2013

    The photos are quite good. Thank you for taking the time to post. Reply

  • Leola
    August 2, 2013

    I needed to thank you for this fantastic read!
    ! I absolutely loved every bit of it. I have you saved as a favorite to check out new stuff you post… Reply

    • Natasha
      natashaskitchen
      August 2, 2013

      Thank you Leola :). Reply

  • Katerina
    August 1, 2013

    How does this taste cold? I love my dips to be refrigerated…….. Reply

    • Natasha
      natashaskitchen
      August 1, 2013

      This dip is really best when it’s warm. It spreads much easier, but it is edible when it’s cold. It does re-heat really well so you should give it a try 🙂 Reply

  • Jennifer
    July 21, 2013

    Very very good dip! Just made it today!! Delicious and my teen loved it too!!! Reply

    • Natasha
      natashaskitchen
      July 21, 2013

      That’s awesome! I’m so glad you loved it too 🙂 Reply

  • July 19, 2013

    Well, that’s a gorgeous dip. Perfect for just anything – tortillas, potato chips, crackers. Would try this for a summer weekend. Reply

  • Michelle
    July 15, 2013

    Could i omit the butter and use a little bit of healthier oil instead? will that change the consistency too much? Reply

    • Natasha
      natashaskitchen
      July 15, 2013

      That should work just fine 🙂 Reply

  • AlesyaSychev
    July 12, 2013

    I just made this now and it’s DELISH!!!!!Thank You!!!! Reply

    • Natasha
      natashaskitchen
      July 13, 2013

      You are welcome Alesya, I’m glad you like it. Reply

  • Zina P
    July 5, 2013

    Made this for the 4th of July….family and friends raved and gobbled it up quickly. This is the most delicious version of spinach artichoke dip. Your recipes never disappoint. Thank you so much! Reply

    • Natasha
      natashaskitchen
      July 5, 2013

      That’s awesome!! 🙂 I’m so glad you all enjoyed it and I hope you had a happy 4th of July! Reply

  • Ashley
    July 4, 2013

    Made this tonight for our 4th of July cookout. It was the best I’ve ever had!!!! Thank you for this recipe! Reply

    • Natasha
      natashaskitchen
      July 4, 2013

      Awesome!! Thank you so much for the great review 🙂 Reply

  • Katrina Fischer
    June 21, 2013

    Is it possible to put this in the crockpot and let it simmer? Reply

    • Natasha
      natashaskitchen
      June 21, 2013

      You could to heat it up to a light simmer, but it’s not necessary since it’s so quick and easy on the stove-top. Reply

  • Julie
    June 16, 2013

    Hubby said it was one of the best spinach dips he has ever had. Thank you! Reply

    • Natasha
      natashaskitchen
      June 16, 2013

      I’m glad he enjoyed it Julie, and thank you for the good report :). Reply

  • Jenny
    June 10, 2013

    Is it possible to not use the jalapeños? I HATE anything that is hot whatsoever. Even the thought of them being in it makes me cringe. Reply

  • Jenny
    June 10, 2013

    Is it possible to not use the jalapeños? I HATE anything that is hot whatsoever. Even the thought of them being in it makes me cringe. Reply

    • Natasha
      natashaskitchen
      June 10, 2013

      You can definitely cut out the jalapenos and you’d just have a regular spinach and artichoke dip (it will still dazzle your taste buds, but it won’t be spicy) 🙂 Reply

  • Jessica
    June 10, 2013

    Do you think it would work if I cut the recipe in half… or have you ever tried this? As much as I would love to eat spinach dip for days, it would just be for me and my boyfriend. I can’t wait to try the recipe, by the way! Reply

    • Natasha
      natashaskitchen
      June 10, 2013

      You can definitely cut the recipe in half! Everything stays the same, just add half of every ingredient 🙂 Reply

  • May 22, 2013

    Fantastic! This looks so good – I love spinach-artichoke dip! 🙂 Reply

    • Natasha
      natashaskitchen
      May 22, 2013

      It’s hard to have self control around this dish :). Reply

  • sarah
    May 3, 2013

    Seriously, where did you get that cast iron bowl??!?!! Reply

    • Natasha
      natashaskitchen
      May 3, 2013

      Cost plus world market 🙂 Reply

  • ashley
    April 24, 2013

    How many calories?? Reply

    • Natasha
      natashaskitchen
      April 24, 2013

      Alot! 🙂 You can cut down on calories by using low fat cream cheese and light sour cream, but it’s still pretty rich and oh so delicious!! Reply

  • Whitney
    March 30, 2013

    Is it possible to do this without the jalepenos? Or will it alter the consistency? Reply

    • Natasha
      natashaskitchen
      March 30, 2013

      You can definitely omit the jalapenos and have great results 😉 Reply

  • Tanya
    February 28, 2013

    Do you think using fresh spinach will work for this recipe? Reply

    • Natasha
      natashaskitchen
      February 28, 2013

      I don’t see why not 🙂 Reply

  • Esther
    February 9, 2013

    Making this tonight! Too excited! 😀 Reply

  • Vera Nika
    February 6, 2013

    Do you suppose I can make this in a crock pot? If yes, Should I add the spinach at the end or can I put everything a once, and what would be your recommended temperature/time? Reply

    • Natasha
      natashaskitchen
      February 7, 2013

      It cooks so fast on the stove that it does’t really need a crock pot! I think you could do it if you wanted to but it might lose some of it’s chunkiness if it’s cooked for too long. If you do make it with a crock pot, add spinach at the end and maybe leave on 30 minutes afterwards. Reply

  • diana
    December 28, 2012

    Hands down THE best thing I’ve had in my life… sooo good, my whole family loves everything I have made from recipes on your website, keep up the good work, you have made me a better cook! Thank you and God Bless you and your family Reply

    • Natasha
      natashaskitchen
      December 29, 2012

      You are so welcome Diana 🙂 Reply

  • aveneer
    December 28, 2012

    my sister-in-law made this its really good Reply

  • Masha L
    December 21, 2012

    Can this be made ahead of time? And if yes and whats the best to reheat it? Reply

    • Natasha
      natashaskitchen
      December 21, 2012

      Its best to make it right before serving. Reply

  • Yesenia
    December 18, 2012

    Just found you on pinterest, can’t wait to try this! I love dips and anything cheesy is amaaazing! thanks! Reply

  • Nerd With Taste
    December 1, 2012

    Ahhhh I love this! I also love the pan you are storing it in! Super adorable! Love it! nerdwithtaste.wordpress.com Reply

    • Natasha
      natashaskitchen
      December 2, 2012

      Thank you. I’m pretty fond of that dish too 🙂 (Cost Plus) Reply

  • D
    November 22, 2012

    Yesterday I bought all of the ingredients needed for this dip! Making it this morining to take it for thanksgiving lunch to my in-laws house! Your recepies always turn out great but crossing my fingers as I’m making this for the first time! I bough some pita chips to go with it – should be a good combination! And, oh, Happy Thanksgiving, Natasha to your whole family and you! Today apart from all other blessings I am grateful to have found this wonderful web site and have met a wonderful sister in Christ here who glorifies our Lord by her good works! Happy Holidays!!! Reply

  • Galina
    November 17, 2012

    I don’t normally make dips, but after trying this I will definitely be making it again! This was awesome! I actually made it at my at my sister-in-law’s house and took 1/2 of (what was left) home…I was secretly hoping all the stoplights on my way home would be red so I could sneak in just one more bite…that kind of good. Thanks again, Natasha! Reply

  • Emily
    November 17, 2012

    This is SO YUMMY! And the quanity is a lot more than I expected (which is good because I’m expecting hungry men here for a UFC match). I can’t wait to see what everyone thinks! I also made home made pita chips which is a really nice compliment to this dish. THANK YOU! Reply

  • Zina
    November 13, 2012

    Very yummy! I also loved your video for this recipe….you are a natural for sure….I see TV in your future 😉
     Reply

  • November 12, 2012

    Mmmmm…the jalapenos and fresh pressed garlic put this over the top for me. Love a good spinach artichoke dip! Reply

    • Natasha
      natashaskitchen
      November 12, 2012

      It does have a great kick to it! 😉 Reply

  • November 11, 2012

    this looks really fantastic! Reply

  • Victor
    October 17, 2012

    This dip is one of my favorite recipes, its hard to stop once you start 🙂 Reply

    • Natasha
      natashaskitchen
      October 17, 2012

      I know the feeling 🙂 Reply

  • sabrina
    October 16, 2012

    I make this.all the time. But I use 1 small sour cream. One pack.of cream cheese. Loads of onions. Can of spinach. Can or jar.of artichoke hearts. And a bag of shredded white cheese (mozerella is my favorite) I do not use the garlic or any other spices… soooo good… may have to try the different style here
    🙂 Reply

  • elena
    October 8, 2012

    My type of food! yum! Reply

    • Natasha
      natashaskitchen
      October 8, 2012

      That makes two of us 😀 Reply

  • Natalya
    October 7, 2012

    Just made this recipe. So so delicious! It’s really hard to find a recipe that works perfectly the first time. Followed it to a T and it was amazing. Can’t wait to try more from this site 🙂 Thanks Natasha! Reply

    • Natasha
      natashaskitchen
      October 7, 2012

      Awesome, this is my favorite artichoke dip to date 🙂 Reply

  • Tina
    October 5, 2012

    Ohh yes, I loved it. It tastes above and beyond delicious!! 🙂 i’ll be making this recipe again next week for a potluck at my work. Looks like, the dip will become my #1 Dish for the party….so easy to make, but the taste is just out of this world! Loved it! Thanks again 🙂 Reply

  • Tina
    October 5, 2012

    Sooo it’s 11:54 pm here where I live and I just finished making the spinach artichoke dip!! Seriously natasha, i couldn’t resist making it even after 11pm =) Reply

    • Natasha
      natashaskitchen
      October 5, 2012

      Believe me I completely understand. Haha 🙂 did you love it? Reply

      • Tina
        October 5, 2012

        Ohh yes, I loved it. It tastes above and beyond delicious!! i’ll be making this recipe again next week for a potluck at my work. Looks like, the dip will become my #1 Dish for the party….so easy to make, but the taste is just out of this world! Loved it! Thanks again Reply

  • October 3, 2012

    I am a sucker for dips. Especially creamy, cheesy dips. I want…scratch that…NEED this. Reply

  • Orysya
    October 3, 2012

    This looks yummy. I was wondering can I use fresh jalapeños and fresh spinach instead? Reply

    • Natasha
      natashaskitchen
      October 3, 2012

      I have not used fresh jalapeños and fresh spinach but don’t see why not, just chop them really good. Reply

  • Luda
    October 1, 2012

    I make mine with out the butter and it tastes delicious. Reply

  • Olya
    October 1, 2012

    Oh thank you so much for posting! As soon as I saw your picture on instagram I kid you not I stalked your webpage waiting for the recipe haha!!! It got so bad that I tried searching on YouTube, (epic fail; only one was ehh okay the other two
    I tried were blehh) but I just finished making this… And it’s all mine! I will fight for it haha!!!! This is soooo DELISH!

    Ps: I just reread what I wrote.. I promise Im not as crazy as I seem haha!:) Reply

    • Natasha
      natashaskitchen
      October 1, 2012

      Lol your comment made me laugh and I really needed a good laugh today. I don’t think you’re crazy at all. Sounds like you loved it just as much as I did, but you expressed it more accurately. Haha Reply

  • October 1, 2012

    Great recipe. Looks yummy and I like that you included information on the cost. I think that helps sometimes to know ahead of time before heading to the store for ingredients…Because you asked, my favorite dip is something called ajada. It is an old Sephardic recipe, ultra simple: stale bread is pounded to a purée in a food processor or with a mortar and pestle. Fresh garlic is added (lots!). Purée again. Add some olive oil and lemon juice to get it to the consistency you like, then add a bit of salt and freshly ground black pepper, to taste. It’s great with fresh veggies or as a sauce-like topping on grilled meats, seafood, and veggies. Reply

  • September 30, 2012

    That’s is an awesome recipe:) I love this kind of dip. Need to make it soon:))) Reply

    • Natasha
      natashaskitchen
      September 30, 2012

      Just remember what I said about making sure there is a crowd around to help you eat it 😉 Reply

      • October 1, 2012

        My family is 6 people:) That will be my crowd:))))))))))))))) Reply

  • Elizabeth
    September 30, 2012

    Ooooo!!! So excited about this one!!! Reply

    • Natasha
      natashaskitchen
      September 30, 2012

      If we have the same taste in food, you will LOVE it 🙂 Reply

  • angelina
    September 30, 2012

    Thank you will have to try it….will be great as an appetizer when guests are waiting! Reply

    • Natasha
      natashaskitchen
      September 30, 2012

      They will want it as soon as they enter your house. It smells awesome too 🙂 Enjoy! Reply

  • Lana Shcherbinskaya
    September 30, 2012

    Yum! Reply

    • Natasha
      natashaskitchen
      September 30, 2012

      That’s what I said as soon as I had the first bite 🙂 Reply

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