A plate of strawberry, snap pea and mixed green salad

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Have you all tried the strawberry spinach salad I posted awhile back? It shows up to about 75,… make it 85% of our parties. It’s so tasty and always a hit! This is the next big Strawberry, Snap Pea and Mixed Green Salad (my sister Alla’s creation!).

There are some wonderful new surprises in this salad, like using pumpkin seed flax granola in lieu of croutons! My husband loved this right away and didn’t mind eating it all week long. You can easily double this salad for a larger crowd. 

Ingredients for Mixed Green Salad:

5 oz of 50/50 blend salad greens
1 cup Sugar Snap Peas
1/2 lb fresh strawberries
1/3 cup Pumpkin Flax Granola (Nature’s Path Organic Brand)
(I purchased the Granola in the natural section of FredMeyer. Also sold in Costco)
Pomegranate Vinaigrette Dressing from the Marzetti Simply Dressed line

Stawberry Snap Pea Salad

How to Make Mixed Green Salad:

1. Rinse and dry your greens and snap peas and place in a large salad bow.

mixed-green-salad

2. Rinse and slice your strawberries and toss them into your salad.

Stawberry Snap Pea Salad-4

3. Sprinkle with your Pumpkin Flax Granola and when you’re ready to serve, Drizzle with pomegranate salad dressing.

mixed-green-salad-1

Stawberry Snap Pea Salad-7

Stawberry Snap Pea Salad-8

mixed-green-salad-3
So easy and quite tasty.

P.S. The Simply Dressed Salad dressing is in the refrigerated salad dressing section of the grocery store. I think this salad would also be tasty with the homemade poppyseed dressing from the strawberry salad if you don’t want to buy the pomegranate one.

Strawberry, Snap Pea and Mixed Green Salad

5 from 2 votes
Author: Natasha of NatashasKitchen.com
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients 

Servings: 4 -6
  • 5 oz of 50/50 blend salad greens
  • 1 cup Sugar Snap Peas
  • 1/2 lb fresh strawberries
  • 1/3 cup Pumpkin Flax Granola, Nature's Path Organic Brand
  • Pomegranate Vinaigrette Dressing by Simply Dressed

Instructions

  • Rinse and dry your greens and snap peas and place in a large salad bow.
  • Rinse and slice your strawberries and toss them into your salad.
  • Sprinkle with your Pumpkin Flax Granola and when you're ready to serve,
  • Drizzle with pomegranate salad dressing.
Course: Salad
Cuisine: American
Keyword: Strawberry, Snap Pea and Mixed Green Salad
Skill Level: Easy
Cost to Make: $$
Natasha's Kitchen Cookbook

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Natasha Kravchuk

Welcome to my kitchen! I am Natasha, the creator behind Natasha's Kitchen (established in 2009), and I share family-friendly, authentic recipes. I am a New York Times Best-Selling cookbook author and a trusted video personality in the culinary world. My husband, Vadim, and I run this blog together, ensuring every recipe we share is thoroughly tested and approved. Our mission is to provide you with delicious, reliable recipes you can count on. Thanks for stopping by! I am so happy you are here.

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Comments

  • Olga
    April 21, 2013

    Your pictures are gorgeous. Really makes a person want to dig right in. Great colors, detail and depth.
    The strawberry spinach salad is a favorite of ours as well. This one sounds wonderful too.

    Reply

    • Natasha
      natashaskitchen
      April 21, 2013

      Thanks Olga; that means alot to me 🙂 We are always trying to improve.

      Reply

  • Masha L
    April 19, 2013

    in the cabbage and rice post that you just posted? I could not find Jasmati rice anywhere.. What could I use instead?

    Reply

    • Natasha
      natashaskitchen
      April 19, 2013

      Any jasmine rice will work great!

      Reply

  • Inessa at GrabandgoRecipes.com
    April 19, 2013

    Mmmm…so refreshing!!!

    Reply

    • Natasha
      natashaskitchen
      April 19, 2013

      It really is 🙂

      Reply

  • alana
    April 19, 2013

    Need 2 do asap looks delish girl! thanx:)

    Reply

    • Natasha
      natashaskitchen
      April 19, 2013

      You’re welcome. Hope you love, love, love it!! 🙂

      Reply

      • Quyen Fitting
        September 12, 2019

        My daughters enjoyed making this with me. Thumbs up recipe.

        Reply

  • Olviya
    April 18, 2013

    Mmm what a vibrant and colorful salad! I made this last week and added toasted walnuts and queso fresco (Mexican whole milk cheese). YUM! Great recipe.

    Reply

    • Natasha
      natashaskitchen
      April 18, 2013

      Thank you Olviya :).

      Reply

  • Julia | JuliasAlbum.com
    April 18, 2013

    Always love the idea of using strawberries in a salad! Addition of granola? Brilliant! Pinned!

    Reply

    • Natasha
      natashaskitchen
      April 18, 2013

      Thank you Julia :).

      Reply

  • Moms Dish
    April 18, 2013

    dang girl, your strawberry salads look amazing. I still think its a little weird to have strawberry in a salad but the poppy seed one has been hunting my brain for a few weeks lol 🙂 just need to do get some spinach

    Reply

    • Natasha
      natashaskitchen
      April 18, 2013

      Yes the strawberry spinach salad is a must try! You will love it!

      Reply

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