Creamy Sweet Potato Coconut Soup Recipe

Sweet Potato Soup Recipe - creamy without using any cream! The coconut milk makes it ultra smooth! Comfort in a bowl. Healthy, Easy sweet potato soup recipe @natashaskitchen

This sweet potato soup is so easy, healthy, absolutely delicious and has quickly become a new family favorite. My husband raves about this soup and he actually made the last pot-full to satisfy his craving.

It’s a major comfort soup and it’s creamy without any cream what-so-ever! The coconut milk adds a silky sweet nuttiness to the soup that will make you close your eyes and hum,… “Mmmmmm.” 

Sweet Potato Soup Recipe - creamy without using any cream! The coconut milk makes it ultra smooth! Comfort in a bowl. Healthy, Easy sweet potato soup recipe @natashaskitchen

Ingredients for Sweet Potato Soup:

8 oz (1/2 lb or about 6 strips) bacon, diced
1 medium onion, diced (about 1 cup)
2 garlic cloves, minced
1 large celery rib, diced (1 “stick” of celery)
2 lbs (3 medium) sweet potatoes, peeled and diced
1/2 tsp dried thyme leaves
4 cups reduced sodium chicken broth
1 cup coconut milk (I used “original”)
2 tsp salt and 1/8 tsp ground black pepper, or to taste
2 Tbsp parsley to garnish, optional

Sweet Potato Soup Recipe-2

How to Make Yam / Sweet Potato Soup with Bacon:

1. In a large pot, or French Oven, over medium heat, cook bacon in it’s own fat until crisp (8-10 min). Remove with a slotted spoon to a paper towel-lined plate. Leave 3 Tbsp oil in the pot; discard excess or leave it in there for a more flavorful soup

Sweet Potato Soup Recipe-10

Sweet Potato Soup Recipe-3

2. Add chopped onion, and celery and cook 4 min over medium heat or until soft, stirring occasionally, then add 2 pressed garlic cloves and saute another minute.

Sweet Potato Soup Recipe-11

3. Stir in diced sweet potatoes, 1/2 tsp dried thyme leaves and 2 tsp salt. Now pour in 4 cups chicken broth, partially cover and simmer 20 minutes or until sweet potatoes are easily pierced with a fork.

Sweet Potato Soup Recipe-12

Great tip from my husband Vadim: To partially cover with lid, place a wooden mixing spoon across one side of your pot and place your lid over it. This way the lid won’t hang over the edge and drip onto the stove and the lid is less likely to shut closed unexpectedly causing your pot to boil over.

Sweet Potato Soup Recipe-4 

4. Puree the soup until smooth. I accomplished this in two batches in my Blender. Return soup to the pot and stir in 1 cup coconut milk, or add it to reach desired consistency then season with more salt and pepper to taste if desired. Serve in warm bowls. Sprinkle the tops with bacon and garnish with chopped fresh parsley, if using.

Sweet Potato and Coconut Soup Recipe - creamy without using any cream! Comfort in a bowl Healthy, Easy recipe @natashaskitchen

Sweet Potato Soup Recipe - creamy without using any cream! The coconut milk makes it ultra smooth! Comfort in a bowl. Healthy, Easy sweet potato soup recipe @natashaskitchen

Here’s the Print-Friendly Sweet Potato Soup Recipe:

Creamy Sweet Potato Coconut Soup

4.85 from 32 votes
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Sweet Potato Soup Recipe - creamy without using any cream! The coconut milk makes it ultra smooth! Comfort in a bowl. Healthy, Easy sweet potato soup recipe @natashaskitchen
Sweet Potato Soup Recipe - creamy without using any cream! The coconut milk makes it so smooth! Comfort in a bowl. Healthy, easy sweet potato soup recipe.
Author: Natasha of NatashasKitchen.com
Skill Level: Easy
Cost to Make: $9-$10
Servings: 6

Ingredients

  • 8 oz 1/2 lb or about 6 strips bacon, diced
  • 1 medium onion diced (about 1 cup)
  • 2 garlic cloves minced
  • 1 large celery rib diced (1 "stick" of celery)
  • 2 lbs 3 medium sweet potatoes, peeled and diced
  • 1/2 tsp dried thyme leaves
  • 4 cups reduced sodium chicken broth
  • 1 cup coconut milk I used "original"
  • 2 tsp Salt and 1/8 tsp ground black pepper or to taste
  • 2 Tbsp parsley to garnish optional

Instructions

  1. In a large pot, or French Oven, over medium heat, cook bacon in it's own fat until crisp (8-10 min). Remove with a slotted spoon to a paper towel-lined plate. Leave 3 Tbsp oil in the pot; discard excess or leave it in there for a more flavorful soup.
  2. Add chopped onion, and celery and cook 4 min or until soft, stirring occasionally, then add 2 pressed garlic cloves and saute another minute.
  3. Stir in diced sweet potatoes, 1/2 tsp dried thyme leaves and 2 tsp salt. Now pour in 4 cups chicken broth, partially cover and simmer 20 min or until sweet potatoes are easily pierced with a fork.
  4. Puree soup until smooth. I accomplished this in two batches in my Blender. Return soup to pot and stir in 1 cup coconut milk, or add it to reach desired consistency then season with more salt and pepper to taste if desired. Serve in warm bowls. Sprinkle the tops with bacon and garnish with chopped parsley, if using.

Recipe Notes

Great tip from my husband Vadim: To partially cover with lid, place a wooden mixing spoon across one side of your pot and place your lid over it. This way the lid won't hang over the edge and drip onto the stove and the lid is less likely to shut closed unexpectedly and cause your pot to boil over.

Final Final Picmonkey Hashtag banner

Sweet Potato Soup Recipe - creamy without using any cream! The coconut milk makes it ultra smooth! Comfort in a bowl. Healthy, Easy sweet potato soup recipe @natashaskitchen

Just as soon as the leaves start to turn, this creamy sweet potato soup is on the regular rotation at our house! I hope it becomes a favorite for you as well! P.S. Costco has the best price for organic sweet potatoes, just in case you were curious 😉

natashaskitchen

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved recipes with YOU. Thanks for stopping by! We are so happy you're here.

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Read comments/reviewsAdd comment/review

  • Kiri Babbo
    March 11, 2018

    Oh my god! I just made this and wow! So gorgeous!! Thank you so much. How long will it last in the fridge? Or should I freeze? Reply

    • Natasha
      natashaskitchen
      March 11, 2018

      Hi Kiri, it will last 3-5 days refrigerated. I haven’ tried freezing it but I am guessing it would work well. Reply

  • Sabrina
    February 7, 2018

    What is nutritional value of this recipe?..can’t wait to try it! I’m going to add some kale and red peppers! Reply

    • Natasha
      natashaskitchen
      February 7, 2018

      Hi Sabrian, I don’t typically include calorie counts because of the time constraint that I have. I really need to hire some help to do that for me! When I need a quick answer though; I have used Caloriecount.com (their recipe analyzer is free). Reply

  • Kim
    January 29, 2018

    This was delicious! I used canned light coconut milk, added some crab meat for some heartiness (with a small sprinkle of old Bay) and topped with croutons. Boyfriend was hesitant at first, but ended up eating two bowls! This will definitely be a go-to meal and I’m going to try freezing. Reply

    • Natasha's Kitchen
      January 29, 2018

      I’m glad to hear you both enjoy the recipe so much! Thanks for sharing your fantastic review with other readers Kim! Reply

  • Caroline
    January 18, 2018

    Can you use butternut squash Reply

    • Natasha
      natashaskitchen
      January 18, 2018

      Hi Caroline, I imagine that would still work well, but the flavor profile would be different; not as sweet as when using sweet potatoes. Reply

  • Debrashoppeno5
    January 8, 2018

    This recipe looks so delicious. It is a must try. Reply

    • Natasha's Kitchen
      January 8, 2018

      It is divine! I hope you love it, please let me know what you think if you decide to make it! Reply

  • Kathryn
    November 15, 2017

    Can I use frozen sweet potatoes instead of fresh? Reply

    • Natasha
      natashaskitchen
      November 15, 2017

      Hi Kathryn, I think that should work fine. The sweet potatoes may cook even faster if using frozen. Reply

  • Courtney
    November 2, 2017

    Just wondering if you used sweetened or unsweetened coconut milk in this?? Reply

    • Natasha
      natashaskitchen
      November 3, 2017

      Courtney, I used unsweetened coconut milk. I hope you’ll love it 😀 Reply

  • Wambizo
    October 28, 2017

    I was not impressed with this soup. It was way too bland.
    I love all your recipes but this I will have to pass. Reply

    • Natasha
      natashaskitchen
      October 30, 2017

      Hi Wambizo, thank you for writing in. I’m sorry to hear that. This is our families favorite cream soup – I wonder if maybe an ingredient was substituted or omitted? Reply

  • Lynn
    October 28, 2017

    My new favorite soup! Made it with three smallish sweet potatoes from my garden and a handful of baby carrots.
    Delicious! Reply

    • Natasha's Kitchen
      October 29, 2017

      I’m glad you love the recipe Lynn! Thanks for sharing your great review! Reply

  • BT
    October 24, 2017

    Most delicious soup ever, used shrimp stock instead of chicken broth and added a hint of Old Bay seasoning Reply

    • Natasha's Kitchen
      October 24, 2017

      Yum, that sounds amazing! Thanks for sharing your great review with other readers! Reply

  • Kat
    October 17, 2017

    Such a great soup!
    I didn’t have any bacon or celery, but agreed a pinch of cumin and chili in with the onions. Added some toasted coconut flakes and cashews for crunch on top.
    I’m making it again but with pumpkin tonight for dinner. Reply

    • Natasha's Kitchen
      October 17, 2017

      Yum, that sounds good! I’m glad to hear you like the recipe Kat! Thanks for sharing your great review! Reply

  • September 11, 2017

    Sorry if this is a dumb question — the ingredient “Celery stock,” is that the same as a whole celery stalk, or is it stock like chicken stock? Again, sorry if this is a lame question, I want to make sure I’m understanding. Thanks so much for your time! Reply

    • Natasha
      natashaskitchen
      September 11, 2017

      Hi Hannah, it is 1 single stick of celery. Sorry for the confusion – I clarified in the recipe. Reply

      • Hannah Day
        September 11, 2017

        Awesome!!! Thanks so much! I appreciate you getting back to me. Almost done making this 🙂 Reply

  • Jaimee Campbell
    June 14, 2017

    I was wondering whether you could combine all the ingredients into a slow cooker? This would be for meal prepping. Reply

    • Natasha
      natashaskitchen
      June 14, 2017

      Hi Jaimee, I think you could put the ingredients in a crockpot although I haven’t tried it myself to give you precise instructions. If you experiment, let me know how it goes 🙂 We make this one all the time but never thought to use the slow cooker. Reply

  • Erin D.
    February 1, 2017

    Made this last night and it was so good! Rich and creamy. Changes — I forgot to buy bacon, so I skipped it, and added in 3 apples to cook with the sweet potato. Yum! Also I plan to add curry next time I eat it, I think it will go really well with these flavors. Reply

    • Natasha
      natashaskitchen
      February 1, 2017

      I never would have thought to use apples! Thanks for sharing! 🙂 Reply

  • Kīra
    January 21, 2017

    I used white sweet potatoes. Have you made the soup with those and yams? How do the flavors compare? Do you have a preference? Reply

    • Natasha
      natashaskitchen
      January 21, 2017

      Hi Kira, we only make them with sweet potatoes, although, keep in mind most “yams” that are marketed in grocery stores are actually sweet potatoes. True yams are starchy and dry and are rare unless you’re in an ethnic supermarket. Here’s a good read on that subject. Reply

  • Tanya
    January 14, 2017

    Do you think I can use regular milk? Reply

    • Natasha
      natashaskitchen
      January 14, 2017

      Hi Tanya, we have always made it with coconut milk because it’s richer, smoother and gives better flavor, but I do think regular milk would work. Reply

  • Carrie
    December 27, 2016

    Does this soup freeze well? Reply

    • Natasha
      natashaskitchen
      December 27, 2016

      Hi Carrie, I haven’t tried freezing it but I think that would work fine 🙂 Reply

  • Tim Babyak
    November 18, 2016

    I just stumbled onto natashaskitchen.com while searching for a soup receipe.
    I just made the soup and it was delicious.
    I didn’t have bacon but I made enough to freeze.
    Cooking is fun and relaxing for me as well so I minimally tweaked your reciepe by adding a small amount of nutmeg and brown sugar.
    The bonus about me finding your site is our shared motherland. Reply

    • Natasha
      natashaskitchen
      November 18, 2016

      Welcome to the site Time and thank you for the nice review 😁. I hope you’ll find more favorites on the site! Reply

  • Tricia
    October 27, 2016

    Question– did you use refrigerated “original” coconut milk? Or did you use canned coconut milk? I always use canned coconut milk unless it is in a smoothie, but I hadn’t considered I could try this in a soup. I look forward to hearing your response.

    Thank you. Reply

    • Natasha
      natashaskitchen
      October 27, 2016

      Hi Tricia, we usually use the refrigerated one 🙂 Reply

  • Anjie
    September 20, 2016

    This soup was amazing! Loved by all! Thank you so much!! Reply

    • Natasha
      natashaskitchen
      September 20, 2016

      Anjie, you are very welcome, thank you for sharing that with us 😀. Reply

  • Cyril
    September 12, 2016

    i made this soup to my boss family and they love it… thanks a lot… i luv it too Reply

    • Natasha
      natashaskitchen
      September 12, 2016

      You are welcome Cyril and thank you for the nice review 😁. Reply

    • Mariana
      November 13, 2016

      I’m really looking forward to making this but my husband hates celery, can you really taste it in the soup? Or should I skip it?
      Thanks. Reply

      • Natasha
        natashaskitchen
        November 13, 2016

        You really can’t taste it in the soup and once it’s pureed I’ve never been able to sense it in the soup 🙂 Reply

  • Jitka
    September 2, 2016

    Delicious! Thank you! All our kids and even my husband who is not fond of soups wanted more and were disappointed when it was all eaten. I will definitely make it again soon. Many thanks. Reply

    • Natasha
      natashaskitchen
      September 2, 2016

      Jitka, that’s so great! It sounds like you have a new favorite! Reply

      • Helyn
        September 6, 2016

        Have you ever switched the soup up a bit by using butternut squash in place of sweet potatoes? Reply

        • Natasha
          natashaskitchen
          September 6, 2016

          Hi Helyn, we haven’t only because we love the sweetness from sweet potatoes. If you test it out, let me know how you liked it 🙂 Reply

          • Helyn
            October 12, 2016

            Well, Haven’t had the chance yet…but craving sweet potatoes now.. so will be doing this one real soon dear lady! You rock!
            but have frozen butternut squash too… so.. sky’s the limit.

  • Elizabeth
    August 11, 2016

    This soup is very creamy an yummy! Will make it again.☺🍲 Reply

    • Natasha
      natashaskitchen
      August 11, 2016

      Thank you Elizabeth, I’m glad you like it 😁. Reply

      • August 14, 2016

        Do you think you can use white sweet potatos? Reply

        • Natasha
          natashaskitchen
          August 14, 2016

          I think it could work but the color and the taste would be different. Reply

  • Elizabeth
    July 15, 2016

    I made this soup several times and it is my favourite cream soup. A delight! I also add some croutons because I like them in soups. Many thanks for the recipe. Reply

    • Natasha
      natashaskitchen
      July 15, 2016

      Elizabeth, thank you for such a nice review. We make this soup all the time. I also like the idea of adding croutons, will be trying that next time. Reply

  • March 26, 2016

    Could you so this with pumpkin? If so how much kg and would it to well with coconut milk? thanks Reply

    • Natasha
      natashaskitchen
      March 26, 2016

      Hi Ana, to be honest I haven’t tried adding pumpkin for pumpkins soup. I would probably try the same proportions of pumpkin as sweet potato. Reply

  • Martha Womack
    January 28, 2016

    Is it possible to freeze the leftover s on this soup? Thanks in advance. Martha Reply

    • Natasha
      natashaskitchen
      January 28, 2016

      I haven’t had any leftover to freeze but yes I do think it would freeze well. Reply

  • Isel
    December 12, 2015

    I made this soup tonight & it was wonderful!! My husband absolutely loved it. Thank you for such a great & easy recipe Reply

    • Natasha
      natashaskitchen
      December 12, 2015

      I’m so happy to hear that!! My husband absolutely loves it too and makes it often. I bet they could be friends 😉 Reply

  • November 18, 2015

    I’m looking forward to making this. So that I’ll know how much to make (cooking for 9), how much is a serving? Reply

    • Natasha
      natashaskitchen
      November 18, 2015

      Each serving is about 1 cup. Reply

    • January 5, 2016

      How many calories Reply

  • Lyndsie
    November 15, 2015

    This soup is amazing! Thank you so much for sharing. This is my new favorite way to eat sweet potatoes….and soup! Reply

    • Natasha
      natashaskitchen
      November 15, 2015

      That’s so great! Thank you for sharing your awesome review! Reply

  • susan
    October 24, 2015

    Oh. My. Word. This is good soup! I made this for a church luncheon…but it might not make it there…I was a bit concerned about bacon and garlic paired with sweet potato, But now I’m sold! I am a sweet potato lover and a soup lover, and after tasting this, I’m a sweet potato soup lover. I will most definitely be hanging on to this recipe, but I will be doubling it when I make it again. I’m glad to have discovered it just as fall soup season is getting started. Reply

    • Natasha
      natashaskitchen
      October 24, 2015

      Thank you for sharing your awesome review! I’m so glad you liked it 🙂 Reply

  • Lisa
    October 11, 2015

    Hi Natasha,

    My family loved your soup. I decided to make it as an appetizer for a big bbq I’m throwing. Should be about 60 people. Do you have a multiplier you use when you increase recipes? I don’t want to just multiply the ingredients by 10…I don’t believe I’ll need 80 oz of bacon!! Reply

    • Natasha
      natashaskitchen
      October 11, 2015

      I don’t really use any special multiplier – I just multiply it up. With that much bacon, you might just get pre-cooked crumbled bacon (they have a pretty good bagged product at Costco). Reply

      • lisa
        October 12, 2015

        Thanks, Natasha! Good idea…I’ll have a lot of peeling to do, might as well take a short-cut if I can. Reply

  • Jenny
    October 8, 2015

    This soup is awesome! I used bacon grease that I had in the fridge and it’s a must for a more flavorful soup! I followed everything else except I used soup base instead of broth and the soup turned out saltier than I’d like but I don’t use much salt, so others will love it! I would recommend holding off on the 2 tsp of salt and add at the end for your taste preference…absolutely love it~ Reply

    • Natasha
      natashaskitchen
      October 8, 2015

      I’m so glad you liked it! We use reduced sodium broth so that definitely makes a difference when adding salt at the end. I love the bacon grease suggestion! yum! Reply

  • October 7, 2015

    Hi Natasha! I’d love to include your sweet potato coconut soup recipe in a soup roundup Im doing for Parade Magazine.

    If you’re fine with that, could I use one of your photos with a link to your original post (https://natashaskitchen.com/2014/12/01/creamy-sweet-potato-coconut-soup-recipe/)?

    Let me know, thanks! Reply

    • Natasha
      natashaskitchen
      October 7, 2015

      That would be awesome! Thank you Felicia! 🙂 Reply

  • Lindsay
    September 11, 2015

    This looks delicious!! I have one question though; when you stir in the potatoes to cook them, it says to “simmer” for 20 mins. Do I turn the heat to low or keep it on medium?

    Thank you for the wonderful recipe!! Reply

    • Natasha
      natashaskitchen
      September 11, 2015

      Turn it down until you are at a simmer. For most stoves, you’ll want your heat on low 🙂 Reply

  • maria
    August 31, 2015

    Loved it ! Turned out delicious. I doubled the recipe. Because i used sweet potatoes it didn’t have that rich orange colour so i added a touch of turmeric powder and it was just perfect! Reply

    • Natasha
      natashaskitchen
      August 31, 2015

      The turmeric powder addition is a great idea! I’m so glad you enjoyed the recipe 🙂 Reply

  • Jan in the UK
    March 15, 2015

    Lovely soup – I would post a picture but the family ate it all too fast! Only difference was it was cooked in blue Le Cruset! Reply

    • Natasha
      natashaskitchen
      March 15, 2015

      Thank you for the great review Jan :), my hubby just made some last week as well. It got eaten very quick too :). Reply

  • February 20, 2015

    I just made this soup last night and it is DELICIOUS! Just ate some leftovers and it satisfied my hunger until dinner with my husband tonight 😉 love it! Reply

    • Natasha
      natashaskitchen
      February 20, 2015

      I’m so happy you enjoyed the soup! Thanks Anna 🙂 Reply

  • Jane
    February 11, 2015

    I’ve never been a big fan of soup but with this winter dragging on and on and on I needed something warm and soothing so when I saw this recipe I decided to try it. I have never tried any form of sweet potato soup before and when i saw the coconut milk I had to try it. I now have a new addiction lol, this soup is absolutely soul satisfyingly delicious! I had it with some home made sourdough bread and I wiped the bowl clean with it (seemed better than trying to lick the bowl clean lol) Thank you for such a wonderful recipe! Reply

    • Natasha
      natashaskitchen
      February 11, 2015

      Hi Jane! Thank you for writing in. I’m so happy to hear it sounds like you found a new favorite. 😉 Reply

  • January 19, 2015

    As always, thumbs up on a recipe, Natasha! My hubby is very much “anti sweet potatoes” (go figure!) so I could certainly use a recipe that disguises them well, yet is still fully of their amazing flavor! One question though – should one use canned coconut milk here? I had the same question about your coconut coleslaw recipe, actually. I made it several times already using canned milk, and then noticed that in a photo you have a carton of coconut milk. Thanks in advance for your reply! Reply

    • Natasha
      natashaskitchen
      January 19, 2015

      Canned coconut milk is a little bit richer so you might get better flavor with the canned version. I used the carton for both recipes, but really you can use either one. 🙂 PS my husband is exactly the same way! Reply

  • Maria
    January 6, 2015

    I made this soup tonight and just had to take time to thank you for sharing it with us. This is one of the best tasting soups I’ve ever had! I’m adding this to my binder of favorite go-to recipes. Reply

    • Natasha
      natashaskitchen
      January 7, 2015

      I’m so happy you enjoyed it!! Thanks so much Maria! Reply

  • Oksana
    December 23, 2014

    Hey! Just made this soup, but sadly it’s not for my taste buds. Too sweet. But of course I’ve loved everything else I’ve made so far 😉 thank u for all you do! Reply

    • Natasha
      natashaskitchen
      December 23, 2014

      You might try to add just a little bit more salt and see if that helps. Love for sweet potatoes is somewhat of an acquired taste :). I’m so glad you are enjoying the blog :). Reply

  • Petra
    December 20, 2014

    This is the most amazing looking potato soup I’ve ever seen! We only know this one as a really basic comfort food, but your version is a great “upgrade”! Honestly, if I was cooking, the result never looked so tasty. I realized how important is the way we see the food we are we eating only thanks to a pop-up dining event I recently attended, this kind of: We met in an ordinary, home looking building and the chef was preparing the Thai sweet pork salad just in front of us, sharing his knowledge. I’ve seen the whole process and realized that creating a dish that looks delicious is easier than I thought and it’s all about the small details… Well, that was a real eye-opening moment that inspired me to add some food blogs to my feed…Thank you, Natasha! Reply

    • Natasha
      natashaskitchen
      December 20, 2014

      Thank you for adding my blog to your feed and thank you for the compliments! 🙂 Reply

  • Galina
    December 9, 2014

    is it ok to use regular milk in this soup? Reply

    • Natasha
      natashaskitchen
      December 9, 2014

      Yes 🙂 Reply

  • Olga
    December 8, 2014

    Would love to have that beauty! Reply

  • Deb Jackson
    December 7, 2014

    Instagram as carlaaldrich Reply

  • Vicki Maltsev
    December 7, 2014

    Looks delish!
    Love the giveaway! Great pot to cook everything in 🙂
    Blessings Reply

  • Leeza
    December 7, 2014

    Can’t wait to try this new soup ! Sounds scrumptious ! Reply

  • sheeri
    December 7, 2014

    Right away, i would make a huge pot of this wonderful sweet potato coconut soup!!!!!!!!!!!!! Reply

  • Shokhsanam
    December 7, 2014

    I made a wish to make this soup if I win. (Because this will be a gift for me from you!) And then next food I like to try is chicken and wine slow cooked meal that I saw on youtube. Also we love to make soups with my mom like borsh, svekolnik, and of course we would be making lots of slow cooked meals in this pot. Thank you very much for doing this giveaway. 🙂
    ~Shokhsanam. Reply

  • olga
    December 7, 2014

    What an awesome giveaway. Reply

  • Julia Kazakova
    December 7, 2014

    Lovely piece of cookware. Can’t wait to try this recipe. Love anything with sweet potato! Thanks for posting! Reply

  • Julia Kazakova
    December 7, 2014

    i’ve had my eye out for one of these for a while now. It would be so nice to win this set. And this recipe looks amazing! Can’t wait to try it. I love anything with sweet potato in it.
    Thanks for posting.
    Julia Reply

  • lana
    December 7, 2014

    Nice. Wish ill win this. Reply

  • December 6, 2014

    What a giveaway! Omg! Soups and Stews, and Plov! And yes, I will cuddle with in on my couch! 🙂 Reply

  • Emily
    December 6, 2014

    I just love how the Cherry Red pops and is so cheery! If not used for making a delicious pot of heart-warming soup, then for sure it would bring smiles to those who enter into my kitchen. 🙂 Reply

  • Gulzar
    December 6, 2014

    Love Le Creuset!! Reply

  • Alex
    December 6, 2014

    I love it! I’d make some kind of pasta dish. Reply

  • Helen
    December 6, 2014

    I can small a stew cooking in that pot. Reply

    • Natasha
      natashaskitchen
      December 6, 2014

      Mmm that sounds perfect! 🙂 Reply

  • Natasha
    natashaskitchen
    December 6, 2014

    Yes, the full set would be dreamy 🙂 Reply

  • Maui Mo
    December 6, 2014

    Great Giveaway, Thanks and Merry Christmas Reply

  • Jill Troisi
    December 6, 2014

    I absolutely LOVE your website and recipes. I am trying to register for the Le Creuset giveaway but I’m having trouble finding how to do that on your website. Can you please give me more detailed instructions?

    Keep up the good work with your recipes – and keep the, coming – love them!

    Sincerely,
    Jill Troisi Reply

    • Natasha
      natashaskitchen
      December 6, 2014

      Thank you so much Jill! There is a “Rafflecopter” Widget that loads between the last big picture of the Le Creuset Pot and the “Related Posts” section toward the bottom of the post. Use that to enter and there are multiple chances to win! 🙂 Reply

  • David letunovskiy
    December 6, 2014

    I tried this receive and its my most fav!!! Thanks Natasha for sharing!!! You’re the best!!! Reply

    • Natasha
      natashaskitchen
      December 6, 2014

      Thank you so much for the great review! 🙂 Reply

  • Ilona
    December 6, 2014

    Soup looks amazing.. Love recipes like this.. Would love that dutch oven Reply

    • Natasha
      natashaskitchen
      December 6, 2014

      Thanks Ilona 🙂 Reply

  • Anna
    December 6, 2014

    Oh my this is such an awesome giveaway, if only I could win I’ll probably be the happy girl out there Reply

    • Natasha
      natashaskitchen
      December 6, 2014

      Thanks for entering, Anna :). Reply

  • Nina
    December 6, 2014

    Always wanted to have Le Crueset in my kitchen, would be nice to win it 🙂
    Thanks for this nice giveaway and your amazing recipes Natasha. 🙂 Reply

    • Natasha
      natashaskitchen
      December 6, 2014

      Hi Nina, thanks so much for entering and for your nice comment! 🙂 Reply

  • Leslie Kiley
    December 6, 2014

    I am over the moon about their cookware! I have wanted the whole collection for years. It is so beautiful and well made. Oh, The wonderful food I could make in them. Your soup sounds delish and It would be great to make some on these winter days! Reply

    • Natasha
      natashaskitchen
      December 6, 2014

      It would sure be dreamy to own their entire line! 🙂 I love to look at all of it in Williams Sonoma too 🙂 Reply

  • Vera
    December 5, 2014

    Привіт Наташа!
    Я рада що Моя Сестричка Людочка колись – показала твою веб-сторінку. Дуже супер… Все ідеально і просто та дуже бистро можна знайти все що потрібно.
    Дякую Бога за Тебе! Ти Талант!!!!
    Ще раз Дякую !!!
    Везіння Тобі в усьому!
    Зі святом Тебе і Твою Сім’ю!!!
    Вера.В. Reply

    • Natasha
      natashaskitchen
      December 5, 2014

      Vera thank you so much for your sweet and thoughtful comment! God bless you and I hope you find many new favorite recipes here 🙂 Reply

  • December 5, 2014

    mmm….bacon 🙂 Reply

    • Natasha
      natashaskitchen
      December 5, 2014

      I’m with you! 🙂 Reply

  • Nina
    December 3, 2014

    Hi, Natasha,

    Thanks much for this wonderful recipe.
    I’m “big soup lover”. And even more I love sweet potatoes more and more. Unfortunately I have not cooked a lot just baked sweet potatoes but I’m sure this recipe will become my favorite one too. Can not wait try it.

    Love your blog and always look for the new recipe and never forget to remember your old ONES!!!

    OH! This French Owen Pot is my dream Christmas gift:) I know it”s just a dream.
    But….? Who knows?

    I gave you 5 stars and wish you my BEST!!! Reply

  • Victoria krysh
    December 3, 2014

    Would love to try this, looks yummy and I know the kids would love this soup. Reply

  • Maria
    December 3, 2014

    Looks as a nice soup for the winter. You can use hand blender for soups easily. Gorgeous Le Creuset!! Reply

  • Nataliya
    December 3, 2014

    This soups looks amazing, definitely something that I need to put on my to make list, your recipes are the best, I check your site pretty much everyday, and mostly everything I make is from your website! I was wondering do you know anything about pressure cooker? I saw one at costco, and then watched few videos on YouTube about them, they look like something I want to have but I’m wondering if they really cook food fast and have all this vitamins saved, and juicy meat, thought maybe you know more about them? I got 4 little kids and so cooking is something i do everyday but try not to spend all my day in the kitchen. Do you own one of those? Thanks for your time. Reply

    • Natasha
      natashaskitchen
      December 3, 2014

      Thank you so much for your sweet comment :). I’m so happy to hear you are enjoying the site and recipes. I actually don’t have a pressure cooker and have zero experience with them. My mom has one but I have never gotten any recipes from her. I hear they make cooking much faster. I imagine pressure cooking is just as good nutrition wise. Sorry I’m not super helpful with that question. Reply

  • Lidiya B
    December 3, 2014

    Its so amazing that there are so many different recipes! I made one similar last night for dinner, except I used cream cheese (instead of coconut milk) and butternut squash( instead of sweet potatoes). It was very yummy to my surprise! Continue your hard work on posting new recipes on your blog, my family & I are enjoying them! 😉 Reply

    • Natasha
      natashaskitchen
      December 3, 2014

      Now I want to try your butternut squash cream cheese soup! Mmmm! I just love cream soups. 🙂 I’m so happy to hear you are enjoying my recipes 🙂 Reply

  • December 3, 2014

    I love my LC dutch oven! I use it for everything!! This soup is seriously GORGEOUS, Natasha! I love the color and all the toppings. It’s put together so well! Reply

    • Natasha
      natashaskitchen
      December 6, 2014

      Thank you so much Julie 🙂 Reply

  • Ekaterina
    December 2, 2014

    WOW!!! This recipe was extremely inspiring. I made this tonight and it was absolutely amazing. Instead of coconut milk i took the separated coconut cream from a can of coconut milk. This made it more creamy. I also added some garlic mrs. dash and turkey bouillon and left over shredded turkey and the most important ingredient cumin!!! It made it Indian and it was to die for.Thank you so much for inspiring me and helping me make something new! Reply

    • Natasha
      natashaskitchen
      December 2, 2014

      Great job on improvising Ekaterina and you are very welcome :). Reply

  • Vika
    December 2, 2014

    If I win this item, first thing I would do is get excited as a little child would on Christmas morning receiving his dream toy 🙂 and then make this soup in it of course 😉 Reply

  • Lucy
    December 2, 2014

    Hi Natasha’s ,
    Thank you very much for all the great recipies!!!
    Everything I have cooked or baked turned out
    Very yummy!
    This is a great giveaway !!! I would like to win
    For my big family of 8, we cook everyday and this
    Would be nice to win! Reply

  • Alena
    December 2, 2014

    if I win this, I will make this soup that u just posted:):):) and plov and many many more things:) Reply

    • Natasha
      natashaskitchen
      December 2, 2014

      Ooh it’s so perfect for plov! Somehow (and maybe It’s my imagination), but it makes food taste better! 🙂 Reply

  • Natalia
    December 2, 2014

    I would use this pot to cook up some yummy soups! Reply

  • December 2, 2014

    Love the addition of coconut in this sweet potato soup – a great and delicious recipe I need to try! Reply

    • Natasha
      natashaskitchen
      December 2, 2014

      It does add a nice velvety nuttiness to it. I hope you love it! 🙂 Thanks Thalia Reply

  • Sandra
    December 1, 2014

    Я надеюсь, что это не самонадеянно, что вы говорите по-русский. Но я хотела сказать, что я обожаю этот рецепт! Я и моя мама любим сладкий картофель и суп! Обa вместе- даже лучше! И этот поддавки(not sure if correct word to use?) очень благородно. Я надеюсь, что я выигрываю это, потому что я бы хотела дать к моей маме (и также использовать его для себя, haha). Я хочу приготовить всё вашего рецептов, славянский или нет. Люблю ваш блог 🙂 P.S. прости меня за ошибки, мой второй язык русский. Reply

    • Natasha
      natashaskitchen
      December 2, 2014

      Hi Sandra, Thank you! It takes me a little time to read through Russian but I do understand the language :). I’m so happy you are enjoying the recipes and blog 🙂 Reply

  • Natalie
    December 1, 2014

    Recipe looks delicious! I’ve never tried a sweet potato soup before. Would love to try this soon! Reply

    • Natasha
      natashaskitchen
      December 1, 2014

      Thank you Natalie! I hope you love it as much as we do! Reply

  • Tatyana
    December 1, 2014

    If I would win this, … I would jump up and down and would pinch myself thinking it is a dream !!! Reply

    • Natasha
      natashaskitchen
      December 1, 2014

      🙂 That would be completely appropriate 😉 Reply

  • Anna
    December 1, 2014

    I have wanted this one for a long time. How awesome it would be to actually win this! Love this French Oven. Reply

    • Natasha
      natashaskitchen
      December 1, 2014

      It’s quite worth the wait :). Reply

  • December 1, 2014

    I’m craving soup for dinner and this would be just perfect – love the creaminess! Reply

    • Natasha
      natashaskitchen
      December 1, 2014

      Isn’t it great that there’s no cream in there either? But it’s so silky and creamy; you don’t even miss it! Thanks Laura 🙂 Reply

  • Evelyn
    December 1, 2014

    What a awesome giveaway!!! Would love to win. Thanks Natasha for all these delicious recipes!  Reply

    • Natasha
      natashaskitchen
      December 1, 2014

      You’re so welcome Evelyn 🙂 Reply

    • Natasha
      natashaskitchen
      December 1, 2014

      I’m so glad you’re enjoying the recipes. Thank you Evelyn 🙂 Reply

  • Tanya C
    December 1, 2014

    I think this is the perfect pot to make all those hearty soups during the cold winter months. I also love the color!! Just beautiful and perfect for the holiday season! Blessings to you and your family!! Reply

    • Natasha
      natashaskitchen
      December 1, 2014

      Thank you so much Tanya! Blessings to your family as well and I hope you have a wonderful Christmas season! I agree this is so perfect when it’s cold out 🙂 Mmmm…. Reply

  • Julia
    December 1, 2014

    Natasha, this is quite the gieveaway! very generous! I have wanted this specific one for a long time, just havent saved up enough money to buy it! How awesome it would be to actually win this! Fingers crossed!
    Also, thanks so much for all the wonderful recipes and tips you post! I use them DAILY!! Makes cooking so much more enjoyable!! Thank you and may God bless you in what you’re doing!
    Hope you had a wonderful Thanksgiving, and also Merry Christmas and Happy New Year in advance! 🙂 Reply

    • Natasha
      natashaskitchen
      December 1, 2014

      Julia thank you so much for your sweet comment. 🙂 I’m always so blessed and encouraged to hear that people are enjoying the recipes. Thank you! 🙂 Reply

  • Bella Mater
    December 1, 2014

    How serendipitous! I was wondering what to do with these sweet potatoes and what to make for dinner tonight… this sounds perfect!

    Dyakuyu i smachnoho nam vsim! Reply

    • Natasha
      natashaskitchen
      December 1, 2014

      I hope you enjoy it as much as we do! 🙂 Reply

  • Alla Yeremeyev
    December 1, 2014

    Wow this soup looks so delicious and comforting and a must to try and really you just can’t go wrong with bacon! And this French open from LA Creuset is gorgeous and I would be over the moon to have one!  Reply

    • Natasha
      natashaskitchen
      December 1, 2014

      Thank you Alla 🙂 They really are wonderful! 🙂 Reply

  • Leah
    December 1, 2014

    That soup looks AMAZING! Especially on a ridiculously cold day like today! I may have to run get a few supplies from the store  Reply

    • Natasha
      natashaskitchen
      December 1, 2014

      Thankfully it’s a very short list of supplies! It’s snowing here right now and it’s just beautiful outside. 🙂 Reply

  • December 1, 2014

    It’s a cold, rainy day here today and nothing sounds better than this! Reply

    • Natasha
      natashaskitchen
      December 1, 2014

      It’s cold and snowy here and I agree! We always finish the pot of soup so quickly that it never makes it past day 2 :). Wishing I had leftovers 🙂 Thanks Matt! Reply

  • December 1, 2014

    What a awesome giveaway! This was what I told my husband I wanted for Christmas:) Reply

    • Natasha
      natashaskitchen
      December 1, 2014

      Hi Natalie! They are truly wonderful to have in the kitchen! I have to start thinking about what I want for Christmas. That’s always a tough thing for me to figure out, plus clothes is out this year since I’m prego and nothing really fits ;). Reply

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